Panda South Chinese Restaurant

Panda South Chinese Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Fried Rice
  • 27. Plain Fried Rice
  • Plain fried rice, available in pint or quart sizes.
  • 28. Vegetable Fried Rice
  • Vegetable fried rice available in pint or quart sizes.
  • 29. Roast Pork Fried Rice
  • Roast pork mixed with rice, available in pint or quart sizes.
  • 30. Shrimp Fried Rice
  • Shrimp, peas, carrots, and onions stir-fried with rice. Options: pint or quart.
  • 31. Beef Fried Rice
  • Beef mixed with rice, available in pint or quart sizes.
  • 32. Chicken Fried Rice
  • Chicken stir-fried with rice, available in pint or quart sizes.
  • 33. Lobster Fried Rice
  • Quart
  • 34. House Special Fried Rice
  • Quart
  • Appetizers
  • 1. Egg Roll (1)
  • Crispy, golden-fried roll filled with seasoned vegetables and meat.
  • 2. Shrimp Egg Roll (1)
  • Savory shrimp and vegetable blend, wrapped in a crispy shell
  • 3. Spring Roll (1)
  • Wrapped in a delicate, crispy shell, this spring roll is filled with a traditional blend of vegetables, offering a single piece per order.
  • 4. Chicken Wing(4)
  • Four whole chicken wings, deep-fried to achieve a crispy exterior while retaining a moist interior.
  • 5. Chicken Nuggets (10)
  • Breaded chicken nuggets, served as a set of 10 pieces, typically accompanied by a dipping sauce.
  • 6. Fried Wontons (pork) (10)
  • Deep-fried wontons filled with seasoned pork, served in a portion of ten.
  • 7. Chicken Fingers
  • Strips of chicken breast, typically coated in a light batter and deep-fried until golden brown.
  • 8. Fried Scallops (10)
  • Ten pieces of scallops, deep-fried to achieve a golden crispness.
  • 9. Crab Rangoon (cheese Wontons) (8)
  • Crispy wonton wrappers filled with a creamy mixture of crab and cheese, deep-fried to a golden brown. Served in a portion of eight.
  • 10. Golden Fried Shrimp (15)
  • Fifteen golden fried shrimp, enveloped in a light, crispy batter and deep-fried to a golden hue.
  • 11(a) Steamed Dumplings (8)
  • Delicate steamed dumplings filled with savory ingredients, offering a traditional Chinese appetizer experience. (8 pieces)
  • 12(a)steamed Veg. Dumplings (8)
  • Delicate steamed dumplings filled with a savory mix of vegetables, offering a satisfying bite in every piece.
  • 13. Sweet Doughnuts (10)
  • Ten pieces of sweet doughnuts, deep-fried and lightly coated with sugar.
  • 14. Beef On Sticks (4)
  • Beef skewers marinated and cooked, typically includes a blend of Chinese spices. Served as four pieces.
  • 15. Chicken On Sticks (4)
  • Marinated chicken pieces skewered and typically grilled, served as four skewers.
  • 16. Bbq Spare Ribs
  • BBQ spare ribs, available in small or large sizes.
  • 17. Boneless Spare Ribs
  • Boneless spare ribs, available in small or large sizes.
  • 18. Chicken Wings W. Garlic Sauce
  • Hot & spicy
  • 19. Cold Noodles W. Sesame Sauce.
  • Chilled noodles served in a smooth sesame sauce, often accompanied by a hint of peanut flavor and garnished with sesame seeds for added texture.
  • 20. Pu Pu Platter (for 2)
  • Egg roll, chicken stick, , BBQ spare ribs, fried shrimp, fried wonton, chicken nuggets.
  • 11(b) Fried Dumplings
  • Pan-fried dumplings typically filled with a savory mixture of pork, accompanied by a side of dumpling sauce.
  • 12(b)fried Vegetable Dumplings(8)
  • Pan-fried dumplings, filled with a mix of vegetables such as cabbage and carrots.
  • 21·fish Sticks （15）
  • Catfish fillets, breaded and deep-fried, served on sticks.
  • Chicken
  • 77. Chicken W. Broccoli
  • Chicken and broccoli, available in quart size.
  • 78. Chicken W. Snow Peas
  • Chicken with snow peas, available in quart size.
  • 79. Chicken W. Black Bean Sauce
  • Chicken in black bean sauce, quart size option.
  • 80. Moo Goo Gai Pan
  • Sliced chicken, mushrooms, and select vegetables in a light sauce. Quart option available.
  • 81. Chicken W. Mixed Vegetables
  • Chicken with mixed vegetables, available in quart size.
  • 82. Chicken W. String Beans
  • Chicken with string beans, quart size option
  • Sweet & Sour
  • 48. Sweet & Sour Pork
  • Breaded pork combined with onions, green peppers, and pineapple, all tossed in a classic sweet and sour sauce.
  • 49. Sweet & Sour Chicken
  • Tender chicken pieces coated in a crispy batter, served with a vibrant sweet and sour sauce and a side of steamed white rice.
  • 50. Sweet & Sour Shrimp
  • Shrimp deep-fried and combined with pineapple, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.
  • 51. Sweet & Sour Comb Ination
  • Crispy chicken, pork, and shrimp, typically includes a homemade sweet and sour sauce.
  • Egg Foo Young
  • 59. Roast Pork Egg Foo Young
  • Roast pork egg foo young combines tender roast pork with eggs, onions, peas, carrots, and bean sprouts, all pan-fried to create a savory omelet.
  • 60. Chicken Egg Foo Young
  • Chinese-style omelette filled with chicken, cabbage, bean sprouts, and onions, typically served with a savory brown gravy.
  • 61. Beef Egg Foo Young
  • A Chinese omelette incorporating beef, eggs, and a mix of vegetables such as bean sprouts and cabbage, often accompanied by a savory sauce.
  • 62. Shrimp Egg Foo Young
  • Shrimp Egg Foo Young is a Chinese-style omelette combining shrimp, bean sprouts, onions, and cabbage, typically pan-fried to a golden hue.
  • 63. Vegetable Egg Foo Young
  • A Chinese-style omelette, typically including a mix of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, pan-fried to create a hearty patty.
  • Soups
  • 21. Wonton Soup
  • Broth with pork wontons. Available in pint or quart sizes.
  • 22. Egg Drop Soup
  • Quart
  • 23. Chicken Noodle Soup
  • Chicken broth, noodles, tender chicken pieces. Available in pint or quart sizes.
  • 24. Hot & Sour Soup
  • Hot & spicy. Quart
  • 25. House Special Soup
  • Quart
  • 26. Vegetable W. Bean Curd Soup
  • Quart
  • Side Orders
  • Steamed Rice
  • Steamed rice, available in pint or quart sizes.
  • Crispy Noodles
  • Quart
  • Fortune Cookies (6)
  • Six crisp, sweet cookies folded to encase a piece of paper with a fortune.
  • Brown Rice
  • Chinese side order of brown rice, available in pint or quart sizes.
  • Chop Suey
  • 43. Chicken Chop Suey
  • Chicken chop suey with a selection of vegetables, available in quart size.
  • 44. Roast Pork Chop Suey
  • Roast pork mixed with assorted vegetables, served in a quart size.
  • 45. Shrimp Chop Suey
  • Shrimp stir-fried with mixed vegetables, served in a quart size.
  • 46. Beef Chop Suey
  • Beef chop suey combines tender beef strips with bean sprouts, celery, carrots, and cabbage in a savory sauce, typically stir-fried.
  • 47. House Special Chop Suey
  • Quart
  • Beef
  • 83. Pepper Steak W. Onions
  • Tender beef slices stir-fried with crisp green bell peppers and onions in a savory sauce.
  • 84. Beef W. Broccoli
  • Sliced beef and fresh broccoli sautéed together in a traditional brown sauce.
  • 85. Beef W. Chinese Vegetable
  • Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts, typically served in a savory brown sauce.
  • 86. Beef W. Snow Peas
  • Sliced beef stir-fried with snow peas, carrots, and bamboo shoots in a savory brown sauce.
  • 87. Beef W. Mushrooms
  • Stir-fried beef with mushrooms, often accompanied by bamboo shoots and carrots, served in a savory brown sauce.
  • 88. Beef W. Mixed Vegetables
  • Beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
  • 89. Beef W. String Beans
  • Sliced beef sautéed with fresh string beans, commonly served in a savory brown sauce.
  • Seafood
  • 70. Shrimp W. Lobster Sauce
  • Shrimp prepared with a mix of peas and carrots, typically enveloped in a rich egg-based lobster sauce.
  • 71. Shrimp W. Snow Peas
  • Shrimp stir-fried with snow peas and water chestnuts in a delicate white sauce.
  • 72. Shrimp W. Chinese Vegetable
  • Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, carrots, bamboo shoots, and water chestnuts, typically in a light sauce.
  • 73. Shrimp W. Broccoli
  • Shrimp stir-fried with broccoli, typically served in a savory brown sauce.
  • 74. Shrimp W. Black Bean Sauce
  • Shrimp stir-fried with onions, bell peppers, and carrots, enveloped in a savory black bean sauce.
  • 75. Shrimp W. Mixed Vegetables
  • Shrimp sautéed with a medley of mixed vegetables, typically served in a savory brown sauce.
  • 76. Shrimp W. String Beans
  • Shrimp stir-fried with string beans, typically in a savory sauce.
  • Chow Mei Fun
  • 52. Roast Pork Chow Mei Fun
  • Thin rice noodles stir-fried with roast pork, typically includes vegetables such as cabbage, carrots, and green onions.
  • 53. Chicken Chow Mei Fun
  • Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables including cabbage, celery, carrot, and green onions.
  • 54. Vegetable Chow Mei Fun
  • Stir-fried thin rice noodles with a medley of vegetables, typically includes cabbage, carrots, bean sprouts, and scallions.
  • 55. Beef Chow Mei Fun
  • Thin rice noodles stir-fried with tender beef strips, crisp vegetables, and a light sauce.
  • 56. Shrimp Chow Mei Fun
  • Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, celery, and bean sprouts among other vegetables.
  • 57. House Special Chow Mei Fun
  • Thin rice noodles stir-fried with pork, chicken, shrimp, and egg, accompanied by napa cabbage, shredded carrots, and scallions.
  • 58. Singapore Chow Mei Fun
  • Hot & spicy
  • Combination Specials
  • C1. Chicken Or Pork Chop Suey
  • Chicken or Pork Chop Suey: choice of protein, mixed vegetables, served with rice.
  • C2. Moo Goo Gai Pan
  • Sliced white meat chicken stir-fried with mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts in a delicate white sauce.
  • C3. Chicken W. Broccoli
  • Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.
  • C4. Chicken W. Snow Peas
  • Sliced chicken sautéed with snow peas and carrots in a light white sauce.
  • C5. Sweet & Sour Chicken Or Pork
  • Sweet & sour choice of chicken or pork, served with combination specials.
  • C6. Beef Or Chicken W. Mixed Vegetables
  • Beef or chicken with mixed vegetables, choice of protein.
  • C7. Mixed Vegetables
  • Mixed vegetables stir-fried, typically includes broccoli, carrots, mushrooms, baby corn, bamboo shoots, and water chestnuts in a brown sauce.
  • C8. Shrimp Or Beef Chop Suey
  • Mixed vegetables with choice of shrimp or beef in a chop suey sauce. Served with rice.
  • C9. Roast Pork Or Chicken Lo Mein
  • Roast pork or chicken, tossed with lo mein noodles.
  • C10. Roast Pork W. Chinese Vegetable
  • Roast pork sautéed with a mix of Chinese vegetables such as bok choy, carrots, and mushrooms, typically served in a savory brown sauce.
  • C11. Beef W. Broccoli
  • Sliced beef stir-fried with broccoli, typically includes carrots, in a savory brown sauce.
  • C12. Pepper Steak W. Onions
  • Tender steak strips stir-fried with crisp green bell peppers and savory onions in a rich, flavorful sauce.
  • C13. Chicken W. Cashew Nuts.
  • Diced chicken stir-fried with celery, carrots, bamboo shoots, mushrooms, and cashew nuts in a savory brown sauce.
  • C14. Shrimp W. Lobster Sauce
  • Jumbo shrimp simmered with minced pork, peas, and carrots in a savory lobster sauce, often garnished with scallions and served with egg.
  • C15. Shrimp W. Broccoli
  • Jumbo shrimp sautéed with broccoli in a savory brown sauce.
  • C16. Shrimp W. Chinese Vegetable
  • Jumbo shrimp sautéed with Chinese vegetables such as bok choy, carrots, and mushrooms in a light white sauce.
  • C17. Shrimp W. Mixed Vegetables
  • Jumbo shrimp sautéed with a medley of vegetables in a savory brown sauce.
  • C18. Golden Fried Shrimp
  • Fifteen pieces of shrimp.
  • C19. Boneless Spare Ribs
  • Boneless spare ribs, typically marinated and cooked in a sweet BBQ sauce.
  • C20. Broccoli W. Garlic Sauce
  • Hot & spicy
  • C21. General Tso's Chicken.
  • Hot & spicy
  • C22. Chicken Or Pork W. Garlic Sauce
  • Hot & spicy
  • C23. Szechuan Chicken
  • Hot & spicy
  • C24. Hunan Chicken
  • Hot & spicy
  • C25. Sesame Chicken
  • Hot & spicy
  • C26. Kung Pao Chicken
  • Hot & spicy
  • C27. Hot & Spicy Chicken
  • Hot & spicy
  • C28. Hot & Spicy Shrimp
  • Hot & spicy
  • C29. Shrimp Or Beef W. Garlic Sauce
  • Hot & spicy
  • C30. Szechuan Beef Or Shrimp
  • Hot & spicy
  • C31. White Meat General Tso's Chicken
  • Hot & spicy
  • C32. Sautéed String Beans
  • Choice of shrimp, chicken, pork or beef.
  • Pork
  • 64. Roast Pork W. Broccoli
  • Roast pork paired with broccoli, available in quart size.
  • 65. Roast Pork W. Snow Peas
  • Roasted pork combined with crisp snow peas. Available in quart size.
  • 66. Roast Pork W. Chinese Vegetable
  • Roast pork paired with Chinese vegetables. Available in quart size.
  • 67. Roast Pork W. Mushroom
  • Roast pork and mushrooms, served in a quart size.
  • 68. Roast Pork W. Mixed Vegetables
  • Roast pork with a variety of mixed vegetables. Available in quart size.
  • 69. Roast Pork W. String Beans
  • Roast pork paired with string beans, available in quart size.
  • House Special Dishes
  • S1. Four Seasons
  • Jumbo shrimp, chicken, beef & roast pork w. assorted Chinese vegetables.
  • S2. Happy Family
  • Shrimp, white meat chicken, beef, pork, crab meat, fresh mushrooms & mixed vegetables.
  • S3. Seafood Combination
  • Combination of jumbo shrimp, scallop, lobster & crab meat, vegetable in chef's special sauce.
  • S4. Lake Tung Ting Shrimp
  • Jumbo shrimp marinated w. broccoli, mushrooms, baby corn in egg white sauce.
  • S5. Beef & Scallops
  • Savory mix of beef steak & scallop w. Chinese vegetables in oyster sauce.
  • S6. Moo Shu Pork (with 5 Pancakes)
  • Moo Shu Pork served with 5 pancakes. Accompanied by choice of white rice, fried rice, or lo mein.
  • S7. Lemon Chicken
  • Lemon Chicken served with choice of white rice, fried rice, or lo mein.
  • S8. Chicken W. Cashew Nuts
  • Chicken with cashew nuts, served with choice of white rice, fried rice, or lo mein.
  • S9. Moo Shu Chicken (with 5 Pancakes)
  • Moo Shu Chicken wrapped in 5 pancakes, served with choice of white rice, fried rice, or lo mein.
  • S10. Shrimp W. Cashew Nuts
  • S10. Shrimp tossed with cashew nuts, choice of white rice, fried rice, or lo mein.
  • S11. Triple Delight
  • Beef, roast pork & chicken w. mixed Chinese vegetables.
  • S12. Sesame Beef
  • Hot & spicy
  • S13. Sesame Chicken
  • Hot & spicy
  • S14. General Tso's Chicken
  • Hot & spicy
  • S15. Orange Flavor Beef Or Chicken
  • Hot & spicy
  • S16. Szechuan Beef
  • Hot & spicy
  • S17. Scallops W. Garlic Sauce
  • Hot & spicy
  • S18. Double Cooked Pork
  • Hot & spicy
  • S19. Shrimp, Chicken & Beef In Garlic Sauce.
  • Hot & spicy
  • S20. Hunan Shrimp
  • Hot & spicy
  • S21. Scallop & Shrimp W. Garlic Sauce
  • Hot & spicy
  • S22. General Tso's Or Sesame Shrimp
  • Hot & spicy
  • S23. Dragon & Phoenix
  • Hot & spicy
  • S24. Pork W. Garlic Sauce
  • Hot & spicy
  • S25. Shrimp W. Garlic Sauce
  • Hot & spicy
  • S26. Kung Pao Shrimp
  • Hot & spicy
  • S27. Hot & Spicy Shrimp
  • Hot & spicy
  • S28. Szechuan Shrimp
  • Hot & spicy
  • S29. Kung Pao Chicken
  • Hot & spicy
  • S30. Chicken W. Garlic Sauce
  • Hot & spicy
  • S31. Hunan Chicken
  • Hot & spicy
  • S32. Szechuan Chicken
  • Hot & spicy
  • S33. Hot & Spicy Chicken
  • Hot & spicy
  • S34. Beef W. Garlic Sauce
  • Hot & spicy
  • S35. Hunan Beef
  • Hot & spicy
  • S36. White Meat General Tso's Chicken
  • Hot & spicy
  • S37. Pineapple Chicken
  • Hot & spicy. Chicken & pineapple in general tso's sauce.
  • S38. Amazing Chicken
  • Hot & spicy
  • S39. Mongolian Beef
  • S39. Mongolian beef: Served with choice of white rice, fried rice, or lo mein.
  • S40. Honey Chicken
  • Honey-glazed chicken served with choice of white rice, fried rice, or lo mein.
  • S41. Black Pepper Chicken
  • Black pepper chicken served with choice of white rice, fried rice, or lo mein.
  • Vegetables
  • 94. Sautéed Mixed Vegetables
  • Assorted vegetables such as broccoli, carrots, mushrooms, and bok choy, stir-fried in a light sauce.
  • 95. Sautéed Broccoli
  • Broccoli sautéed in oil, typically accompanied by a light sauce, often seasoned with garlic.
  • 96. Sautéed Snow Peas
  • Snow peas sautéed with garlic and water chestnuts, typically in a light sauce.
  • 97. Broccoli W. Garlic Sauce
  • Hot & spicy
  • 98. Bean Curd Szechuan Style
  • Hot & spicy
  • 99. String Beans W. Garlic Sauce
  • Hot & spicy
  • Lo Mein
  • 35. Plain Lo Mein
  • Soft, stir-fried egg noodles seasoned with soy sauce and a hint of garlic.
  • 36. Vegetable Lo Mein
  • 37. Roast Pork Lo Mein
  • Tender roast pork slices mixed with soft lo mein noodles, complemented by crisp vegetables and savory sauce.
  • 38. Chicken Lo Mein
  • Tender chicken pieces stir-fried with soft lo mein noodles, crisp bean sprouts, and mixed vegetables.
  • 39. Beef Lo Mein
  • Tender beef slices stir-fried with soft lo mein noodles, complemented by crisp vegetables in a savory sauce.
  • 40. Shrimp Lo Mein
  • Stir-fried soft egg noodles with shrimp, typically includes carrots, cabbage, bean sprouts, and onions in a savory brown sauce.
  • 41. Lobster Lo Mein
  • Egg noodles stir-fried with lobster, typically includes a mix of vegetables in a savory sauce.
  • 42. House Special Lo Mein
  • Stir-fried soft noodles combined with chicken, pork, shrimp, and a mix of vegetables.
  • Curry
  • 90. Curry Beef
  • Hot & spicy
  • 91. Curry Chicken
  • Hot & spicy
  • 92. Curry Pork
  • Hot & spicy
  • 93. Curry Shrimp
  • Hot & spicy
  • Low Calories Dishes
  • A. Steamed Mixed Vegetables
  • A medley of broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural flavors and nutrients.
  • B. Steamed Chicken W. Mixed Vegetables.
  • Steamed chicken with mixed vegetables typically includes tender chicken breast and a medley of vegetables such as carrots, broccoli, snow peas, and mushrooms, all cooked using moist heat.
  • C. Steamed Shrimp W. Mixed Vegetables
  • Steamed shrimp served with a variety of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without added sugars or oils.
  • D. Steamed Chicken & Shrimp W. Mixed Vegetables
  • Steamed chicken and shrimp with mixed vegetables typically includes chicken, shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.
  • E. Steamed Broccoli
  • Broccoli steamed to highlight its natural flavors, typically served as a light and simple dish.
  • soda
  • Bottle Lemonade
  • A bottled beverage offering a sweet and tangy lemon flavor.
  • Bottle Coke
  • Carbonated cola beverage in a bottle.
  • Bottle Orange
  • Bottled orange soda, offering a sweet citrus flavor in a refreshing carbonated beverage.
  • 2 Liters Pepsi
  • A refreshing 2-liter bottle of Pepsi.
  • Bottle Water
  • Pure and refreshing bottled water.
  • Snapple Apple
  • A bottled beverage blending the crisp, sweet taste of apple, offering a refreshing choice within the variety of Snapple flavors.
  • Green Tea
  • "Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."
  • Bottle Sunny D
  • A citrus-flavored soda offering a sweet and tangy taste, typically served in a bottle.
  • Bottle Mtdew
  • A citrus-flavored soda offering a refreshing taste.
  • Bottle Pepsi
  • The bold, refreshing, robust cola
  • Bottle Diet Coke
  • A refreshing bottle of Diet Coke with zero sugar and calories.
  • Snapple Lemon Tea
  • Snapple Peach Tea
  • Snapple Raspberry Tea
  • Snapple Kiwi Strawberry
  • A blend of kiwi and strawberry flavors, this Snapple soda offers a sweet and fruity beverage option.
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