Passage To India
Passage To India > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Specialties
- Chicken Tikka Masala $17.95
- Boneless white meat diced chicken tandoori cooked in a rich and creamy tomato sauce.
- Chicken Korma $17.95
- Tender pieces of chicken marinated in fresh cream tossed in fine herbs, spices, nuts, and raisins, then cooked in its own gravy.
- Chicken Curry $17.95
- Boneless chicken cooked with fresh onions, garlic and a unique blend of spices.
- Chicken Vindaloo (hot) $17.95
- Chicken marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and fresh green herbs.
- Chicken Makhni $18.95
- Pieces of boneless tandoori chicken cooked in a creamy tomato sauce enriched with cashews and raisins.
- Chicken Tikka Saag $17.95
- Boneless white meat roasted chicken "tandoori style" cooked with fresh spinach.
- Chicken Saag $17.95
- Chicken cooked with fresh spinach.
- Chicken Do Piazza $18.95
- Boneless chicken slowly simmered with garden-fresh vegetables, herbs, and spices.
- Chicken Jhalfrazi $17.95
- Boneless chicken slowly simmered with garden-fresh vegetables, herbs, and spices.
- Chicken Mushroom $17.95
- Boneless chicken curry cooked with mushrooms.
- Indian Breads
- Garlic Naan $6.50
- Unleavened white flour baked bread stuffed with garlic.
- Naan $5.50
- Unleavened white flour baked bread.
- Kashmire Naan $7.50
- Stuffed with raisins, cashews, and coconut.
- Bread Basket $14.95
- A variety of bread, good for a group meal.
- Onion Naan $6.50
- Unleavened white flour baked bread stuffed with onion.
- Aloo Paratha $7.50
- Whole wheat bread stuffed with potatoes and peas, cooked with butter.
- Paratha $5.50
- Multilayer whole wheat bread cooked with butter.
- Chapati $7.95
- Traditional, flat Indian wheat bread.
- Keema Paratha $8.50
- Stuffed with ground lamb and green peas, cooked with butter.
- Chicken Naan $7.95
- Unleavened white bread stuffed with tandoori chicken.
- Poori $7.95
- Crispy, deep-fried puffy bread.
- Tandoori Roti $5.50
- Wheat bread baked over charcoal heat.
- Appetizers
- Vegetable Samosa (2 Pcs.) $5.95
- Crispy turnovers stuffed with spiced potatoes and peas.
- Meat Samosa (2 Pcs.) $5.95
- Crispy turnovers stuffed with ground lamb, spiced potatoes and peas.
- Vegetable Pakora (5 Pcs.) $9.95
- Mixed vegetable fritters.
- Mixed Appetizers $14.95
- Vegetable pakora, vegetable samosa, aloo Tikki, cheese pakora, chicken pakora, and meat samosa.
- Passage Mixed Appetizers $16.95
- Vegetable pakora, vegetable samosa, aloo Tikki, cheese pakora, chicken pakora, meat samosa, chicken kabob, and fish pakora.
- Vegetable Mixed Appetizers $12.95
- Vegetable pakora, vegetable samosa, aloo tikki and cheese pakora.
- Chicken Kabob $12.95
- Boneless pieces of chicken marinated in a special, homemade marinade and grilled in a clay oven.
- Chicken Pakora (5 Pcs.) $10.95
- Tender boneless chicken breast marinated in lightly spiced batter and crispy fried.
- Fish Pakora (4 Pcs.) $12.95
- Boneless haddock marinated in lightly spiced batter and crispy fried.
- Shrimp Pakora $11.95
- Extra-large shrimp marinated in a mixture of mild spices and crisp fried.
- Papad (2 Pcs.) $1.95
- Black bean wafer, very light.
- Aloo Tikki (2 Pcs.) $5.95
- Potato patties.
- Cheese Pakora (4 Pcs.) $9.95
- Stuffed, homemade cheese slices, dipped in chickpea batter, and crispy fried.
- Aloo Chat Papri $12.95
- Wheat crisps served with potatoes and onions.
- Vegetarian Specialties
- Palak Paneer $16.95
- A flavorful blend of fresh spinach, ginger, onion, and cubes of homemade cottage cheese cooked in light spices.
- Kabuli Channa $16.95
- A North Indian specialty. Subtle flavored chickpeas and potatoes tempered with ginger and garlic.
- Panir Tikka Masala $17.95
- Homemade cheese cubes cooked in creamy tomato sauce.
- Vegetable Masala $17.95
- Mixed garden vegetables cooked with fresh creamy tomato sauce.
- Aloo Ghobi $17.95
- Fresh cauliflower and potatoes gently cooked with herbs and spices.
- Matter Paneer $17.95
- A classic dish in northern India. Fresh homemade low fat cottage cheese gently cooked the tender garden peas and fresh spices.
- Dal Maharani $16.95
- A royal lentil dish cooked with fresh ginger, garlic, and onions. Garnished with shredded Makhan.
- Malai Kofta $17.95
- Vegetable balls cooked in velvet sauce.
- Shahi Paneer Korma $17.95
- Homemade cheese cubes cooked in cream, with nuts and raisins.
- Aloo Matter $16.95
- Fresh garden peas cooked with potatoes.
- Vegetable Korma $17.95
- Garden fresh mixed vegetables cooked with cashews, raisins, and cream.
- Baingan Bharta $16.95
- A classic dish, whole eggplant roasted over charcoal, gently blended and tempered with aromatic herbs and spices
- Aloo Palak $16.95
- Fresh spinach cooked with potatoes.
- Shahi Bindi Bhuna $17.95
- Fresh okra roasted with onions, ginger, and garlic.
- Vegetable Curry $16.95
- Mixed garden vegetables cooked with light spices.
- Rice Specialties
- Side Order Of Basmati Rice $4.95
- Gluten free
- Lamd Biryani $19.95
- A royal specialty from Hyderabad. Long grain basmati rice cooked with lamb in a delicate blend of exotic spices and toasted nuts and raisins.
- Chicken Biryani $19.95
- A royal specialty from Hyderabad. Long grain basmati rice cooked with chicken in a delicate blend of exotic spices and toasted nuts and raisins.
- Shrimp Biryani $19.95
- Saffron flavored basmati rice cooked with extra-large shrimp, seasoned with fresh ground spices and toasted nuts and raisins.
- Vegetable Biryani $17.95
- Basmati rice cooked with fresh vegetables, seasoned with herbs, toasted almonds, cashews, and raisins--very aromatic.
- Beef Biryani $19.95
- A royal specialty from Hyderabad. Long grain basmati rice cooked with beef in a delicate blend of exotic spices and toasted nuts and raisins.
- Special Passage Biryani $20.95
- Saffron flavored basmati rice cooked with fresh vegetables, lamb, chicken, and shrimp, seasoned with fresh ground spices and toasted nuts and raisins.
- Peas Pullao $15.95
- Basmati rice cooked with fresh green peas, peppers, onion, and spices.
- Lamb & Beef Specialties
- Lamb Tikka Masala $19.95
- Boneless lamb tandoori cooked in a creamy tomato sauce.
- Lamb Vindaloo (hot) $19.95
- Very tender pieces of lamb marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and fresh green herbs
- Lamb Bhuna $19.95
- Tender pieces of lamb roasted in tandoor then cooked with fresh onions, green peppers, fresh tomatoes, and spices.
- Keema Curry $19.95
- Ground lamb cooked with green peas, tomatoes, and onions
- Lamb Rogan Josh $19.95
- Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes, and spices.
- Lamb Korma $19.95
- Lamb curry cooked with fresh cream, nuts, and raisins.
- Beef Rogan Josh $19.95
- Boneless tender pieces of beef cooked with onions, garlic, fresh tomatoes, and spices.
- Lamb Saag $19.95
- Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.
- Beef Curry $19.95
- Boneless tender pieces of beef cooked with onions, garlic, ginger and a unique blend of spices.
- Beef Saag $19.95
- Boneless pieces of beef cooked with fresh spinach and flavored with green herbs.
- Beef Bhuna $19.95
- Tender pieces of beef roasted in tandoor then cooked with fresh onions, green peppers, fresh tomatoes, and spices.
- Beef Vindaloo (hot) $19.95
- Very tender pieces of beef marinated in fresh tomatoes and lemon, cooked with potatoes, ginger, hot spices, and fresh green herbs.
- Lamb Mushroom $19.95
- Lamb curry cooked with mushrooms.
- Beef Korma $19.95
- Lamb curry cooked with fresh cream, nuts, and raisins.
- Lamb Curry $19.95
- Boneless tender pieces of lamb cooked with onions, garlic, ginger and a unique blend of spices.
- Beef Mushroom $19.95
- Beef curry cooked with mushrooms.
- Tandoori Specialties
- Chicken Tikka $19.95
- Boneless chicken breast marinated in yogurt and spices, then grilled in tandoor.
- Chicken Tandoori $19.95
- Chicken (with bones) marinated in yogurt and spices and grilled in clay oven.
- Shrimp Tandoori $21.95
- Jumbo shrimp marinated in freshly ground spices and grilled in tandoor.
- Seekh Kebob $19.95
- Finely minced lamb seasoned with herbs and spices and baked in clay oven.
- Lamb Kebob $24.95
- Juicy chunks of lamb marinated in yogurt and spices and clay oven broiled.
- Panir Tikka $19.95
- Homemade cubes of cheese marinated in cream and spices and baked to perfection in tandoor.
- Rack Of Lamb $29.95
- Juicy lamb RACK marinated in yogurt and spices and clay oven broiled.
- Mix Tandoori Grill $22.95
- Delicious combination of lamb, chicken, fish, and shrimp tandoori.
- Tandoori Fish $21.95
- Salmon marinated in cream and spices and baked in our tandoor.
- Beverages
- Mango Lassi $5.95
- Homemade yogurt drink with mango.
- Lemonade $3.50
- Lassi $5.95
- Homemade yogurt drink.
- Soft Drink $3.50
- Special Masala Chai $3.95
- Mango Juice $4.95
- Coffee $2.50
- Orange Juice $4.95
- Ice Tea $3.50
- Sparkling Water $4.95
- Darjeeling Tea $2.50
- Passage to India Specials
- Chicken Mango $19.95
- Chicken tikka with onions, green pepper in a sweet and sour mango sauce. Served with rice.
- Curried Mussels (appetizer) $12.95
- Prince Edward island rope cultured jumbo mussels in a rich curry sauce.
- Side Orders (Condiments)
- Masala Sauce (12 Oz.) $9.95
- Raita $2.95
- Yogurt and cucumber.
- Tamrind Chutney $2.95
- Mango Chutney $2.95
- Mixed Pickle $2.95
- Onion Chutney $2.95
- Mint Chutney $2.95
- Desserts
- Gulab Jamun $5.95
- A north Indian sweet dessert. A delicious light pastry ball made from milk fried and soaked in the sweet syrup.
- Kulfi Badam Pista $5.95
- Rich ice cream with milk, almonds, and pistachios.
- Badami Kheer $5.95
- Homemade rice pudding flavored with cardamom and blended with almonds.
- Mango Ice Cream $5.95
- Seafood Specialties
- Goa Shrimp Curry $19.95
- The famous shrimp curry of goa, prepared with freshly ground coconut and an array of masterfully blended spices.
- Fish Curry $19.95
- Boneless haddock cooked with onions and peppers in a light sauce.
- Shrimp Tandoori Masala $19.95
- Jumbo shrimp dipped in a marinade of yogurt and exotic spices, grilled over charcoal, and cooked with fresh onions and tomatoes.
- Machli Masala $19.95
- Haddock cooked in creamy tomato sauce.
- Shrimp Korma $19.95
- King size shrimp marinated in gram masala sauce, cooked in a light cream tomato sauce, enriched with cashews and raisins.
- Shrimp Saag $19.95
- King-sized shrimp cooked with fresh spinach.
- Shrimp Vindaloo (hot) $19.95
- King size shrimp cooked with potatoes and hot curry sauce.
- Fish Vindaloo (hot) $19.95
- Haddock cooked with potatoes and hot curry sauce.
- Shrimp Do-piazza $19.95
- King size shrimp cooked with onions, green peppers, and fresh tomatoes.
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