Sivalai Thai Cuisine

Sivalai Thai Cuisine > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Specials
  • Chicken And Shrimp Crispy Basil
  • Chicken and shrimp stir fried topped with deep fried basil.
  • Roast Duck Curry
  • Massaman curry, roast duck, pineapple, bell pepper and basil.
  • Pumpkin Curry
  • Red curry pumpkin bell pepper basil and coconut milk.
  • Shrimp Tempura
  • Lightly battered shrimp, carrot, broccoli, onion served with sweet and sour sauce.
  • Fish Rad Prik
  • Deep-fried fish, broccoli, basil, lemongrass, coconut milk, bell pepper, and red curry.
  • Steam Mussel
  • Mussel, basil, lemongrass, galangal, kaffir lime leaf in broth.
  • Salmon Ginger
  • Salmon, ginger, onion, carrot, black mushroom, white mushroom, zucchini, bell pepper with rice flour gravy.
  • Shrimp Vermicelli Paradise
  • Shrimp, bean vermicelli (glass noodle), yellow curry powder, egg, lettuce, green onion, carrot and cilantro.
  • Fish Fantasy
  • Deep-fried fish topped with baby corn, carrot cashew, zucchini, and crispy basil served with Thai sweet chili sauce.
  • Desserts
  • Sweet Rice With Mango
  • Sticky rice, coconut milk, sesame seed and mango.
  • Coconut Ice Cream
  • Velvety coconut bliss
  • Beverages
  • Thai Ice Tea
  • Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
  • Thai Iced Coffee
  • Rich, creamy coffee blended with sweetened condensed milk, topped with ice.
  • Soft Drinks
  • Selection of chilled sodas: Sprite, Coca Cola, Diet Coke, Dr. Pepper.
  • Mango Juice
  • Pure, freshly squeezed juice from ripe mangoes, offering a sweet and tropical flavor.
  • Coconut Juice
  • Freshly extracted coconut water typically includes tender coconut meat for a touch of natural sweetness.
  • Appetizers
  • A2. Fresh Rolls
  • 3 pieces. Cabbage, green onion, cucumber, carrot and tofu served with peanut sauce.
  • A7. Chicken Satay
  • 4 pieces. Marinated chicken on skewer served with peanut sauce and cucumber sauce.
  • A11. Crab Puff
  • Golden, crispy wontons filled with a creamy crab mixture, served with a side of sweet chili dipping sauce.
  • A1. Baby Rolls
  • 4 pieces. Vegetables, glass noodle wrapped in wheat paper, deep-fried served with sweet and sour sauce.
  • A5. Heaven
  • 3 pieces. Ground chicken wrapped with tortilla deep fried served with peanut sauce.
  • A6. Pot Sticker
  • 6 pieces. Chicken dumpling deep fried served with soy sauce.
  • A9. Shrimp Rolls
  • 6 pieces. Shrimp wrapped in wheat paper deep fried served with sweet and sour sauce.
  • A12. Combo
  • 10 pieces. Baby rolls (3 pieces) heaven (2 pieces) shrimp rolls (3 pieces) chicken satay (2 pieces) served with peanut sauce, cucumber sauce and sweet and sour sauce.
  • A10. Shrimp Stay
  • 6 pieces. Marinated shrimp on skewer served with peanut sauce and cucumber sauce.
  • A4. Fried Wonton
  • 6 pieces. Deep-fried ground chicken wrapped in wonton skin served with sweet and sour sauce.
  • A8. Fish Cake
  • 5 pieces. Fried fish cake served with sweet chili sauce cucumber and ground peanut.
  • A3. Deep-fried Tofu
  • 12 pieces. Fried tofu served with sweet and sour sauce topped with peanuts.
  • Salads
  • Sl2. Papaya Salad
  • Medium. Green papaya, carrot, tomato, peanut, chili cooked in lime sauce.
  • Sl12. Larb
  • Ground pork, beef or chicken, red onion, green onion, dry chili pepper, lemongrass and rice flake served with spicy lime sauce.
  • Sl3. Cucumber Salad
  • Cucumber, carrot, red onion, green onion, ground peanut and chicken cooked in thai sweet chili sauce.
  • Sl6. Beef Salad
  • Beef, red onion, green onion, tomato, cucumber, carrot cooked in lime sauce.
  • Sl8. Tiger Cry
  • Medium. Beef, red onion, green onion, dry chili pepper, lemongrass and rice flake served with spicy lime sauce.
  • Sl5. Yum Woon Sen
  • Medium. Bean vermicelli, black mushroom, red onion, green onion, carrot, shrimp, chicken cooked in spicy lime sauce.
  • Sl9. Shrimp Dancing
  • Medium. Shrimp, red onion, green onion, onion and lemongrass cooked in spicy lime sauce.
  • Sl1. Thai Salad
  • Lettuce, carrot, tomato, cucumber, cabbage, red onion served with peanut sauce.
  • Sl7. Namm Sod
  • Medium. Ground pork, ginger, carrot, red onion, green onion, peanut, dry chili pepper cooked in spicy lime sauce.
  • Sl11. Seafood Yum Yum
  • Medium. Shrimp, mussel, squid, onion, red onion, green onion and tomato cooked in spicy lime sauce.
  • Sl4. Apple Salad
  • Apple, chicken, coconut flake, red onion, green onion and carrot cooked in lime sauce.
  • Sl10. Squid Yum Yum
  • Medium. Squid, onion, red onion, green onion, tomato cooked in spicy lime sauce.
  • Soups
  • So4. Tom Kha Khai Soup
  • Chicken, mushroom, coconut milk, galangal root, onion, kaffir lime leaf, lemongrass, and lime sauce.
  • So2. Wonton Soup
  • Wonton stuffed with chicken, onion and spinach.
  • So3. Hot And Sour Soup
  • Medium. Chicken, tofu, bamboo shoot and black mushroom.
  • So1. Vegetable Soup
  • Broccoli, cabbage, mushroom, carrot, zucchini and baby com.
  • So6. Tom Yum Seafood Soup
  • Shrimp, squid, mussel, lemongrass, kaffir lime leaf, mushroom, onion, galangal root, and lime sauce.
  • So5. Tom Yum Goong Soup
  • Shrimp, lemongrass, kaffir lime leaf, mushroom, onion, galangal root, and lime sauce.
  • Curries
  • C7. Yellow Curry
  • Medium. Yellow curry, coconut milk, bamboo shoot and potato.
  • C5. Panang Curry
  • Medium. Panang curry, coconut milk, bell pepper, kaffir lime leaf and peanut.
  • C3. Mus-sa-mun
  • Medium. Mus-sa-mun curry, coconut milk, ginger, potato, carrot, onion.
  • C1. Green Curry
  • Medium. Green curry, coconut milk, bamboo shoot, eggplant and basil.
  • C2. Red Curry
  • Medium. Red curry, coconut milk, jalapeño pepper and eggplant.
  • C4. Paradise Shrimp
  • Medium. Red curry, coconut milk, green pea and pineapple.
  • C6. Jungle Curry
  • Hot. Cabbage, broccoli, eggplant, baby con, carrot, bamboo shoot, zucchini, basil and no coconut milk (house special).
  • Entrées
  • E8.thai String Beans
  • String beans, red curry stir-fry with house special sauce.
  • E3. Pad Garlic
  • Steam broccoli, cabbage, carrot, and garlic sauce stir-fry with house special sauce.
  • E1. Pad Broccoli
  • Broccoli, carrot stir-fry with house special sauce.
  • E2. Sivalai Cashew
  • Cashew nut, carrot, broccoli, green onion, onion, and dry chili pepper.
  • E9. Rainbow
  • Broccoli, cabbage, mushroom, carrot, bamboo shoot and baby corn stir-fry with house special sauce.
  • E6. Pad Khing
  • Ginger, black mushroom, onion, green onion, bell pepper, carrot, and mushroom stir-fry with house special sauce.
  • E7. Pad Baby Corn
  • Baby con, mushroom, bell pepper, green onion and carrot stir-fry with house special sauce.
  • E4. Siamese Twin
  • Onion, pineapple, bell pepper, tomato and carrot stir-fry with sweet and sour sauce.
  • E10. Sri-ra-cha
  • Broccoli, cabbage, mushroom, carrot, bamboo shoot and baby corn stir-fry with spicy sauce.
  • E11. Eggplant
  • Eggplant and basil stir-fry with house special sauce.
  • E5. Hot Basil
  • Basil, onion, jalapeño, mushroom, green onion, bamboo shoot and bell pepper stir-fry with house special sauce.
  • Noodles
  • N1. Pad Thai Noodle
  • Rice noodle, green onion, egg, bean sprout, and ground peanut.
  • N3. See Ew Noodle
  • Rice noodle, broccoli, carrot, and egg.
  • N6. Drunken Noodle
  • Medium. Rice noodle, tomato, basil, jalapeño pepper, bell pepper, and chili pepper.
  • N5. Pad Woon Sen Noodle
  • Bean vermicelli, onion, green onion, black mushroom, tomato, carrot, cabbage, and egg.
  • N2. Radna Noodle
  • Rice noodle, broccoli, carrot, egg, and rice flour gravy.
  • N4. Chow Mein Noodle
  • Egg noodle, cabbage, carrot, broccoli, bamboo shoot, zucchini, and baby com.
  • N7. Thai Noodle Soup
  • Rice noodle, carrot, broccoli, and bean sprout in clear broth soup.
  • Fried Rice
  • F2. Fried Rice
  • Choice of meat, tomato, pea, carrot, onion, and egg.
  • F3. Spicy Fried Rice
  • Medium. Spicy. Choice of meat, bell pepper, jalapeño, onion, basil, and chili pepper.
  • F6. Crab Fried Rice
  • Crabmeat, pea, carrot, green onion, and egg.
  • F4. Sivalai Fried Rice
  • Shrimp, chicken, broccoli, cabbage, carrot and egg.
  • F5. Pineapple Fried Rice
  • Shrimp, chicken, pineapple, carrot, cashew nut, curry powder, and egg.
  • F1. Vegetable Fried Rice
  • Broccoli, cabbage, carrot, Zucchini, and egg.
  • Sivalai Specialties
  • 2. Nua Yang
  • Beef marinated in Thai special sauce then grilled served with broccoli.
  • 3. Pra Ram
  • Choice of meat, spinach. ground peanut and cabbage served with peanut sauce.
  • 4. Surprise Red Curry
  • Chicken, pineapple, peach, bell pepper and peanut sauce.
  • 7. Flame Chicken
  • Grilled chicken and broccoli served with sweet Thai chili sauce.
  • 1. Ramayana Garden
  • Chicken, steam broccoli, carrot, and zucchini served with peanut sauce.
  • 8. Plakhing
  • Deep-fried fish topped with ginger, onion, mushroom, black mushroom, green onion, bell pepper and carrot.
  • 9. Pla Sam Rod
  • Medium. Deep-fried fish, broccoli, carrot. Pineapple and bell pepper served with sour, sweet, and spicy sauce.
  • 12. Ocean
  • Hot. Shrimp, squid, mussel, bell pepper, zucchini baby corn and bamboo shoot stir-fry with sriracha sauce.
  • 10. Seafood Prik Phao
  • Medium. Shrimp, squid, mussel, baby corn, mushroom, onion, green onion, bamboo shoot, and carrot.
  • 11. Talay
  • Medium. Shrimp, squid, mussel, lemongrass, bell pepper bamboo shoot, basil stir-fry with house special sauce.
  • 5. Heart To Heart
  • Shrimp, steam broccoli, zucchini, and carrot served with peanut sauce.
  • 6. Pink Lady
  • Battered shrimp, broccoli, carrot, zucchini topped with onion and bell pepper served with sweet and sour sauce.
  • Side Order
  • Peanut Sauce 8 Oz
  • A traditional Thai peanut sauce, typically made from ground peanuts, coconut milk, and a blend of spices, served in an 8 oz portion.
  • Jasmine Rice
  • Fragrant and fluffy jasmine rice, a perfect accompaniment to any Thai dish.
  • Sticky Rice
  • Sweet glutinous rice topped with fresh mango pieces, drizzled with coconut milk.
  • Vermicelli Noodles
  • Thin rice vermicelli noodles, served as a light and versatile side, complementing a variety of Thai dishes.
  • Thin Rice Noodles
  • A side order of steamed, slender rice noodles, often served as an accompaniment to various Thai dishes.
  • Wide Rice Noodles
  • Wide rice noodles, typically includes a generous portion of flat rice noodles prepared to complement your meal.
  • Steamed Vegetables
  • Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
  • Peanut Sauce 16oz
  • A 16oz serving of Thai-style peanut sauce, typically made with ingredients such as peanut butter, coconut milk, and a blend of curry and chili pastes.
  • Specials
  • Chicken And Shrimp Crispy Basil
  • Chicken and shrimp stir fried topped with deep fried basil.
  • Roast Duck Curry
  • Massaman curry, roast duck, pineapple, bell pepper and basil.
  • Pumpkin Curry
  • Red curry pumpkin bell pepper basil and coconut milk.
  • Shrimp Tempura
  • Lightly battered shrimp, carrot, broccoli, onion served with sweet and sour sauce.
  • Fish Rad Prik
  • Deep-fried fish, broccoli, basil, lemongrass, coconut milk, bell pepper, and red curry.
  • Steam Mussel
  • Mussel, basil, lemongrass, galangal, kaffir lime leaf in broth.
  • Salmon Ginger
  • Salmon, ginger, onion, carrot, black mushroom, white mushroom, zucchini, bell pepper with rice flour gravy.
  • Shrimp Vermicelli Paradise
  • Shrimp, bean vermicelli (glass noodle), yellow curry powder, egg, lettuce, green onion, carrot and cilantro.
  • Fish Fantasy
  • Deep-fried fish topped with baby corn, carrot cashew, zucchini, and crispy basil served with Thai sweet chili sauce.
  • Desserts
  • Sweet Rice With Mango
  • Sticky rice, coconut milk, sesame seed and mango.
  • Coconut Ice Cream
  • Velvety coconut bliss
  • Beverages
  • Thai Ice Tea
  • Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
  • Thai Iced Coffee
  • Rich, creamy coffee blended with sweetened condensed milk, topped with ice.
  • Soft Drinks
  • Selection of chilled sodas: Sprite, Coca Cola, Diet Coke, Dr. Pepper.
  • Mango Juice
  • Pure, freshly squeezed juice from ripe mangoes, offering a sweet and tropical flavor.
  • Coconut Juice
  • Freshly extracted coconut water typically includes tender coconut meat for a touch of natural sweetness.
  • Appetizers
  • A2. Fresh Rolls
  • 3 pieces. Cabbage, green onion, cucumber, carrot and tofu served with peanut sauce.
  • A7. Chicken Satay
  • 4 pieces. Marinated chicken on skewer served with peanut sauce and cucumber sauce.
  • A11. Crab Puff
  • Golden, crispy wontons filled with a creamy crab mixture, served with a side of sweet chili dipping sauce.
  • A1. Baby Rolls
  • 4 pieces. Vegetables, glass noodle wrapped in wheat paper, deep-fried served with sweet and sour sauce.
  • A5. Heaven
  • 3 pieces. Ground chicken wrapped with tortilla deep fried served with peanut sauce.
  • A6. Pot Sticker
  • 6 pieces. Chicken dumpling deep fried served with soy sauce.
  • A9. Shrimp Rolls
  • 6 pieces. Shrimp wrapped in wheat paper deep fried served with sweet and sour sauce.
  • A12. Combo
  • 10 pieces. Baby rolls (3 pieces) heaven (2 pieces) shrimp rolls (3 pieces) chicken satay (2 pieces) served with peanut sauce, cucumber sauce and sweet and sour sauce.
  • A10. Shrimp Stay
  • 6 pieces. Marinated shrimp on skewer served with peanut sauce and cucumber sauce.
  • A4. Fried Wonton
  • 6 pieces. Deep-fried ground chicken wrapped in wonton skin served with sweet and sour sauce.
  • A8. Fish Cake
  • 5 pieces. Fried fish cake served with sweet chili sauce cucumber and ground peanut.
  • A3. Deep-fried Tofu
  • 12 pieces. Fried tofu served with sweet and sour sauce topped with peanuts.
  • Salads
  • Sl2. Papaya Salad
  • Medium. Green papaya, carrot, tomato, peanut, chili cooked in lime sauce.
  • Sl12. Larb
  • Ground pork, beef or chicken, red onion, green onion, dry chili pepper, lemongrass and rice flake served with spicy lime sauce.
  • Sl3. Cucumber Salad
  • Cucumber, carrot, red onion, green onion, ground peanut and chicken cooked in thai sweet chili sauce.
  • Sl6. Beef Salad
  • Beef, red onion, green onion, tomato, cucumber, carrot cooked in lime sauce.
  • Sl8. Tiger Cry
  • Medium. Beef, red onion, green onion, dry chili pepper, lemongrass and rice flake served with spicy lime sauce.
  • Sl5. Yum Woon Sen
  • Medium. Bean vermicelli, black mushroom, red onion, green onion, carrot, shrimp, chicken cooked in spicy lime sauce.
  • Sl9. Shrimp Dancing
  • Medium. Shrimp, red onion, green onion, onion and lemongrass cooked in spicy lime sauce.
  • Sl1. Thai Salad
  • Lettuce, carrot, tomato, cucumber, cabbage, red onion served with peanut sauce.
  • Sl7. Namm Sod
  • Medium. Ground pork, ginger, carrot, red onion, green onion, peanut, dry chili pepper cooked in spicy lime sauce.
  • Sl11. Seafood Yum Yum
  • Medium. Shrimp, mussel, squid, onion, red onion, green onion and tomato cooked in spicy lime sauce.
  • Sl4. Apple Salad
  • Apple, chicken, coconut flake, red onion, green onion and carrot cooked in lime sauce.
  • Sl10. Squid Yum Yum
  • Medium. Squid, onion, red onion, green onion, tomato cooked in spicy lime sauce.
  • Soups
  • So4. Tom Kha Khai Soup
  • Chicken, mushroom, coconut milk, galangal root, onion, kaffir lime leaf, lemongrass, and lime sauce.
  • So2. Wonton Soup
  • Wonton stuffed with chicken, onion and spinach.
  • So3. Hot And Sour Soup
  • Medium. Chicken, tofu, bamboo shoot and black mushroom.
  • So1. Vegetable Soup
  • Broccoli, cabbage, mushroom, carrot, zucchini and baby com.
  • So6. Tom Yum Seafood Soup
  • Shrimp, squid, mussel, lemongrass, kaffir lime leaf, mushroom, onion, galangal root, and lime sauce.
  • So5. Tom Yum Goong Soup
  • Shrimp, lemongrass, kaffir lime leaf, mushroom, onion, galangal root, and lime sauce.
  • Curries
  • C7. Yellow Curry
  • Medium. Yellow curry, coconut milk, bamboo shoot and potato.
  • C5. Panang Curry
  • Medium. Panang curry, coconut milk, bell pepper, kaffir lime leaf and peanut.
  • C3. Mus-sa-mun
  • Medium. Mus-sa-mun curry, coconut milk, ginger, potato, carrot, onion.
  • C1. Green Curry
  • Medium. Green curry, coconut milk, bamboo shoot, eggplant and basil.
  • C2. Red Curry
  • Medium. Red curry, coconut milk, jalapeño pepper and eggplant.
  • C4. Paradise Shrimp
  • Medium. Red curry, coconut milk, green pea and pineapple.
  • C6. Jungle Curry
  • Hot. Cabbage, broccoli, eggplant, baby con, carrot, bamboo shoot, zucchini, basil and no coconut milk (house special).
  • Entrées
  • E8.thai String Beans
  • String beans, red curry stir-fry with house special sauce.
  • E3. Pad Garlic
  • Steam broccoli, cabbage, carrot, and garlic sauce stir-fry with house special sauce.
  • E1. Pad Broccoli
  • Broccoli, carrot stir-fry with house special sauce.
  • E2. Sivalai Cashew
  • Cashew nut, carrot, broccoli, green onion, onion, and dry chili pepper.
  • E9. Rainbow
  • Broccoli, cabbage, mushroom, carrot, bamboo shoot and baby corn stir-fry with house special sauce.
  • E6. Pad Khing
  • Ginger, black mushroom, onion, green onion, bell pepper, carrot, and mushroom stir-fry with house special sauce.
  • E7. Pad Baby Corn
  • Baby con, mushroom, bell pepper, green onion and carrot stir-fry with house special sauce.
  • E4. Siamese Twin
  • Onion, pineapple, bell pepper, tomato and carrot stir-fry with sweet and sour sauce.
  • E10. Sri-ra-cha
  • Broccoli, cabbage, mushroom, carrot, bamboo shoot and baby corn stir-fry with spicy sauce.
  • E11. Eggplant
  • Eggplant and basil stir-fry with house special sauce.
  • E5. Hot Basil
  • Basil, onion, jalapeño, mushroom, green onion, bamboo shoot and bell pepper stir-fry with house special sauce.
  • Noodles
  • N1. Pad Thai Noodle
  • Rice noodle, green onion, egg, bean sprout, and ground peanut.
  • N3. See Ew Noodle
  • Rice noodle, broccoli, carrot, and egg.
  • N6. Drunken Noodle
  • Medium. Rice noodle, tomato, basil, jalapeño pepper, bell pepper, and chili pepper.
  • N5. Pad Woon Sen Noodle
  • Bean vermicelli, onion, green onion, black mushroom, tomato, carrot, cabbage, and egg.
  • N2. Radna Noodle
  • Rice noodle, broccoli, carrot, egg, and rice flour gravy.
  • N4. Chow Mein Noodle
  • Egg noodle, cabbage, carrot, broccoli, bamboo shoot, zucchini, and baby com.
  • N7. Thai Noodle Soup
  • Rice noodle, carrot, broccoli, and bean sprout in clear broth soup.
  • Fried Rice
  • F2. Fried Rice
  • Choice of meat, tomato, pea, carrot, onion, and egg.
  • F3. Spicy Fried Rice
  • Medium. Spicy. Choice of meat, bell pepper, jalapeño, onion, basil, and chili pepper.
  • F6. Crab Fried Rice
  • Crabmeat, pea, carrot, green onion, and egg.
  • F4. Sivalai Fried Rice
  • Shrimp, chicken, broccoli, cabbage, carrot and egg.
  • F5. Pineapple Fried Rice
  • Shrimp, chicken, pineapple, carrot, cashew nut, curry powder, and egg.
  • F1. Vegetable Fried Rice
  • Broccoli, cabbage, carrot, Zucchini, and egg.
  • Sivalai Specialties
  • 2. Nua Yang
  • Beef marinated in Thai special sauce then grilled served with broccoli.
  • 3. Pra Ram
  • Choice of meat, spinach. ground peanut and cabbage served with peanut sauce.
  • 4. Surprise Red Curry
  • Chicken, pineapple, peach, bell pepper and peanut sauce.
  • 7. Flame Chicken
  • Grilled chicken and broccoli served with sweet Thai chili sauce.
  • 1. Ramayana Garden
  • Chicken, steam broccoli, carrot, and zucchini served with peanut sauce.
  • 8. Plakhing
  • Deep-fried fish topped with ginger, onion, mushroom, black mushroom, green onion, bell pepper and carrot.
  • 9. Pla Sam Rod
  • Medium. Deep-fried fish, broccoli, carrot. Pineapple and bell pepper served with sour, sweet, and spicy sauce.
  • 12. Ocean
  • Hot. Shrimp, squid, mussel, bell pepper, zucchini baby corn and bamboo shoot stir-fry with sriracha sauce.
  • 10. Seafood Prik Phao
  • Medium. Shrimp, squid, mussel, baby corn, mushroom, onion, green onion, bamboo shoot, and carrot.
  • 11. Talay
  • Medium. Shrimp, squid, mussel, lemongrass, bell pepper bamboo shoot, basil stir-fry with house special sauce.
  • 5. Heart To Heart
  • Shrimp, steam broccoli, zucchini, and carrot served with peanut sauce.
  • 6. Pink Lady
  • Battered shrimp, broccoli, carrot, zucchini topped with onion and bell pepper served with sweet and sour sauce.
  • Side Order
  • Peanut Sauce 8 Oz
  • A traditional Thai peanut sauce, typically made from ground peanuts, coconut milk, and a blend of spices, served in an 8 oz portion.
  • Jasmine Rice
  • Fragrant and fluffy jasmine rice, a perfect accompaniment to any Thai dish.
  • Sticky Rice
  • Sweet glutinous rice topped with fresh mango pieces, drizzled with coconut milk.
  • Vermicelli Noodles
  • Thin rice vermicelli noodles, served as a light and versatile side, complementing a variety of Thai dishes.
  • Thin Rice Noodles
  • A side order of steamed, slender rice noodles, often served as an accompaniment to various Thai dishes.
  • Wide Rice Noodles
  • Wide rice noodles, typically includes a generous portion of flat rice noodles prepared to complement your meal.
  • Steamed Vegetables
  • Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection
  • Peanut Sauce 16oz
  • A 16oz serving of Thai-style peanut sauce, typically made with ingredients such as peanut butter, coconut milk, and a blend of curry and chili pastes.
Check out other Thai Restaurants in Fairhaven.


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