Solmar Restaurant

• Sandwiches
• Bifana $10.95
• Thinly sliced pork in a Portuguese roll.

• Bifana Special $11.95
• Above with cheese, peppers and onions.

• Steak Sandwich $13.95
• Grilled sirloin, onions, peppers and cheese.

• Cajun Chicken Panini $12.95
• Cajun chicken with an array of spices served with honey mustard.

• Chicken Sandwich $11.95
• Grilled or breaded chicken with lettuce, tomato and mayo.

• Fish Sandwich $10.95
• With cheese, lettuce, tomato and tartar sauce.

• Chourica Bomb $11.95
• Grilled Portuguese sausage with the works.

• Cheeseburger Special $11.95
• Served with cheese, lettuce, tomato and mayo. Add bacon for an additional charge.

• Hamburger $10.95
• A beef patty char-broiled to your liking.

• Presunta Toasta Mista $11.95
• Sliced presunto with cheese, basil pesto, spices and lettuce in a balsamic vinaigrette.

• Tuna Melt Panini $11.95
• Tuna with mayo, lettuce, tomato, onions and cheddar Jack cheese.

• Presunto & Cheese Sandwich $10.95

• Appetizers
• Ameijoas A Bolhao Pato $14.95
• Clams in a garlic and cilantro sauce (Chef's specialty).

• Mac 'n' Cheese Bites (8) $9.95

• Ameijoas A Portuguese $12.95
• Clams Portuguese style. With cheese for an additional charge.

• Camarao A Moda Da Casa $11.95
• Home-style shrimp (house specialty).

• Boneless Chicken Tenders $10.95
• (5) buffalo or plain.

• Fried Ravioli (8) $10.95
• Breaded and fried cheese ravioli with marinara sauce.

• Basket Of Fries $5.95
• Fried potatoes.

• Mozzarella Sticks $8.95
• Mozzarella cheese that has been coated and fried.

• Basket Of Onion Rings $6.95
• Fried battered onion.

• Picadinho $13.95
• Your choice of tender pork or chicken sauteed in a white wine garlic sauce. With shrimp for an additional charge.

• Chourica Assada $10.95
• Grilled Portuguese sausage.

• Ameijoas A Espanhola $14.95
• Clams Spanish style.

• Chicken Wings $10.00
• Served with Amelia's sauce.

• Chicken Or Steak Quesadillas $10.95
• Cooked tortilla that is filled with poultry and folded in half.

• Nachos $8.95
• With chicken for an additional charge.

• Broccoli 'n' Cheese Bites (8) $9.95

• Jalapeño Poppers $9.95
• With cream cheese.

• Dinner - Seafood
• Mariscada A Chefe $30.95
• Shrimp, lobster, clams and scallops stewedin a special sauce

• Camarao A Mozambique $22.95
• Amelia's butterfly spicy shrimp.

• Filets De Peixe Fritos $15.95
• Deep fried fish fillets

• Bacalhau Assado Com Pimentos $22.95
• Grilled codfish served with peppers and onions

• Salmao Grelhado $21.95
• Grilled salmon with vegetables.

• Filets Recheados* $18.95
• Oven baked, stuffed scrod.These freshly prepared meals may take a little longer due to cooking time.A gratuity of 20% will be added for parties of 8 or more.

• Gombos Recheadas* $22.95
• Oven baked, stuffed shrimp. These freshly prepared meals may take a little longer due to cooking time.A gratuity of 20% will be added for parties of 8 or more.

• Espadarte Grelhado $23.95
• Grilled swordfish with vegetables.

• Lulas Grelhadas $22.95
• Fresh grilled squid.

• Scrod Franchaise $18.95
• Served over penne pasta

• Camarao A Casa $17.95
• House specialty spiced shrimp served withrice or fries.

• Dinners - Pork
• Bourbon Glazed Pork Shank $17.95
• Bourbon glazed pork shank, choice of potatoes or rice, served with soup or salad.

• Grilled Pork Chops (2) $18.95
• Served with two sides.

• Carne De Porco A Alentejana $18.95
• Clams and pork served over fries.

• Febras Grelhadas $17.95
• Marinated thin pork cutlets.

• Lunches
• Bitoque $16.95
• Small steak topped with one egg, served with fries and rice.

• Shrimp A Casa $14.95
• Home style shrimp.

• Shrimp Omelet $9.95

• Chourica Omelet $9.95

• Arroz De Camarao $14.95
• Shrimp and rice.

• Clams A Chefe $14.95
• Chef's specialty clams.

• Dinners - Beef
• T-bone Augie Style $25.95
• Juicy sirloin steak served with onions, peppers and shrimp on top.

• Bife A Casa $22.95
• Grilled sirloin steak of Solmar with egg and presunto.

• Dinner Bitoque $19.95
• Dinner size steak topped with one egg, served with fries or rice.

• Espetada A Chefe $25.95
• Chef's specialty sirloin shish-kabob.

• Soups
• Sopa Do Dia $6.00
• Soup of the day.

• Caldo Verde $6.00
• Kale soup.

• Soup To-go $6.00
• Soup to-go available in 16oz or 32oz.

• Wraps
• Honey Mustard Chicken Wrap $12.95
• Breaded or grilled chicken breast, honey mustard, lettuce, tomato and cheddar cheese.

• Buffalo Chicken Wrap $12.95
• Breaded or grilled chicken breast southwestern style with lettuce, tomato and cheddar cheese.

• Lisbon Chicken $12.95
• Breaded or grilled chicken breast, thin sliced presunto, cheddar jack and bristo cheeses.

• Turkey Wrap $12.95
• Turkey, lemon pepper mayo, bacon, roasted red peppers, lettuce and cheddar cheese.

• Veggie Wrap $10.95
• Rice, cheese, peppers, onions, tomato and lettuce.

• Dinner - Chicken
• Chicken Franchaise $18.95
• Served over pasta or rice.

• Cajun Chicken Alfredo $18.95
• Cajun-seasoned chicken over fettuccine in a creamy Alfredo sauce. Choose between pasta, rice, or potatoes and a side of soup or salad.

• Chicken Marsala $18.95
• Sautéed chicken in Marsala wine sauce. Options include potatoes or rice, with soup or salad on the side.

• Salads
• Tuna Salad $9.95
• Tuna mixed with celery, mayo and onions served on a tossed salad.

• Garden Salad $6.95
• Fresh lettuce, peppers, tomato and cucumber served with dressing.

• Chicken Salad $10.95
• Grilled chicken served on a tossed salad.

• Chef's Salad $10.95
• Turkey, ham and cheese served on a tossed salad.

• Dinner - Pasta
• Pasta Primavera $14.95
• Peppers, broccoli and onions. With chicken or shrimp for additional cost.

• Kids Menu
• Spaghetti With Sauce $6.95
• Long thing pasta with sauce.

• Chicken Tenders (3) $7.95

• Grilled Cheese $6.00
• Cheese that has been pan cooked or grilled.

• Fish And Chips $8.00
• Fried battered fish with chips.

• Desserts
• Fried Oreos $8.95
• Served with vanilla ice cream.

• Pudim De Flan $5.95
• Custard pudding with caramel.