Armando's Italian Restaurant
Armando's Italian Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch
- (3) Tacos Locos
- Three tacos locos filled with your choice of asada, pollo, carnitas, or pastor. Served lunchtime.
- Burrito
- Seafood-themed Lunch Burrito: Choice of chicken, steak, pork, pepper stuffed with cheese, pineapple marinated pork, fish fillet, or vegetarian filling wrapped in a tortilla.
- (3) Quesabirria W/ Consome
- Enchiladas
- w/ Rice & Beans
- Boss Burrito
- Asada, Shrimp, rice, beans, pico de gallo, and cheese
- Pulpo A La Diabla
- w/ Rice & Beans. Very Spicy.
- Camarones A La Diabla
- w/ Rice & Beans. Very Spicy
- Tilapia Frita
- Fried tilapia, options for corn or flour tortilla, or served without tortilla.
- Pork Chile Verde
- Pork simmered in green chile sauce. Served with choice of corn, flour, or no tortilla.
- (3) Tacos
- Choice of: Skirt steak, Baja Style Shrimp, or Fish
- Single Taco Loco
- A single flour tortilla filled with a vibrant mixture of seafood, topped with fresh lettuce, tomato salsa, and a drizzle of our signature taco sauce.
- Cheese Enchiladas
- Seafood cheese enchiladas. Choice of red or green sauce.
- (3) Veggie Tacos
- Three soft tacos filled with a medley of grilled vegetables such as onions, bell peppers, and zucchini, topped with avocado and a drizzle of Mexican crema.
- (3) Tacos Gobernador
- Fish & chips w/ coleslaw
- 3/4 Pound Cheeseburger
- w/ Fries
- Shrimp Burrito
- Cabbage, Rice, Bell peppers,Onions and Cheese
- Fried Shrimp
- w/ rice & fresh garden salad
- Camarones Momia
- Bacon wrapped shrimp w/cheese
- Chicken Breast A La Crema
- Chicken breast in a rich cream sauce. Served with choice of corn, flour tortilla or without tortilla.
- Chile Relleno
- w/ Rice & Beans
- Camarones Al Mojo De Ajo
- Garlic-butter shrimp
- Appetizers
- Pizzadilla
- A 12 inch round quesadilla with your choice of meat & garnished with Cilantro, Onion, Sourcream and our homemade salsas.
- Buffalo Shrimp
- Crispy fried shrimp tossed in a tangy buffalo sauce, garnished with sesame seeds, served with celery and carrot sticks.
- Aguachile (small Serving)
- Shrimp, cucumber, onion
- Buffalo Chicken Wings (10)
- Ten chicken wings coated in a spicy buffalo sauce, typically accompanied by celery sticks and blue cheese dressing.
- Guacamole
- Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
- Ceviche De Pescado Nayarita (small Serving)
- Ceviche de pescado nayarita typically consists of finely diced fish marinated in lime juice, mixed with cilantro, onions, and possibly peppers, reflecting the Nayarit region's style.
- Half Order Of Oysters (6)
- Six freshly shucked oysters, typically served on the half shell, accompanied by traditional condiments.
- Half Order Of Oysters Preparados (6)
- Six oysters topped with a vibrant mix of shrimp ceviche, garnished with fresh herbs and spices, served in their shells.
- Camarones Zarandeados
- Shrimp marinated and grilled, typically served with a special sauce that may include a blend of spices and herbs.
- Fresh Fruit W/ Tajin & Lime
- Assorted fresh fruits, typically seasoned with Tajin and a hint of lime, offering a refreshing and tangy taste.
- Mini Tostada Trio
- Three mini tostadas featuring a selection of seafood, typically garnished with fresh ingredients like cilantro, onion, and tomato on a crisp tortilla base.
- Camarones Maniacos
- Shrimp prepared in a unique, spirited sauce, typically includes a blend of spices and ingredients that energize the palate.
- Langostinos Kora
- Langostino shrimp prepared with a unique blend of spices, typically served as a savory appetizer.
- Oyster Shot
- Fresh oyster accompanied by a signature sauce, served in a shot glass.
- Calamary Strips
- Calamari strips typically breaded and fried, served with a tangy marinara or a creamy tartar sauce for dipping.
- Nachos
- Jalapeno, Sour cream, Pico de gallo, beans, cheese, guacamole
- Mariscada Fria
- Mariscada fria typically includes a refreshing mix of seafood such as shrimp, octopus, and scallops, marinated in lime juice with red onions and chile de arbol.
- Botana De Camarón Con Fruta Fresca
- Shrimp combined with an assortment of fresh fruit, typically includes a citrus dressing to enhance the flavors.
- Ceviche De Camaron (small Serving)
- Shrimp, tomato, cucumber, onion
- Salads
- Mexican Fiesta Salad
- Grilled chicken, Cilantro, Black beans, Corn, Parmesan cheese, tortilla chips & a homemade mexican caesar dressing
- Fresh Garden Salad
- With choice of homemade vinaigrette or ranch. add chicken for an additional charge.
- Seafood
- Pulpo Zarandeado
- w/ Rice & Garden Salad. Grilled octopus w/ nayarita seasonings.
- Torre De Mariscos
- Crab, Scallops, Shrimp, Cucumber, Onion, & Avocado
- Aguachile Mixto
- Shrimp, octopus, onion, cucumber
- Campechana
- Octopus, shrimp, oyster
- Ceviche De Mango
- Fresh shrimp, diced mango, red onion, and cilantro in a tangy citrus marinade, garnished with avocado and chili flakes.
- Tostada De Ceviche De Camaron
- Shrimp ceviche on a crispy corn tortilla, typically includes lime juice, onion, tomato, cilantro, and cucumber.
- Tostada De Ceviche De Pescado Nayarita
- Flat crispy corn tortilla topped with lime-marinated fish, typically includes onion, cucumber, jalapeño, tomato, and cilantro, inspired by Nayarit flavors.
- Caldo 7 Mares
- Shrimp, Octopus, Crab, Fish, Clams, Mussels, & Scallops
- Aguachile Kora
- Shrimp, Onion, Cucumbe
- Ceviche De Camaron
- Shrimp, Onion, Cucumber, Tomato
- Ceviche De Pescado Nayarita
- Fish, Carrots, Onion, Cilantro, Jalapeno
- Botana De Callo De Acha
- Sea scallops, onion, cucumber
- Coctel De Camaron
- Tomato, onion, cucumber, avocado
- Tilapia Frita
- Fried tilapia served with choice of corn, flour, or without tortilla.
- Camarones A La Diabla
- w/ Rice & Beans. Very Spicy
- (3) Tacos
- Choice of skirt steak, baja-style shrimp, or fish.
- Pulpo A La Diabla
- w/ Rice & Beans. Very Spicy.
- Shrimp Burrito
- Cabbage, Rice, Bell peppers,Onions and Cheese
- Fried Shrimp
- w/ rice & fresh garden salad
- (3) Tacos Gobernador
- Fish & Chips w/ Coleslaw
- Camarones Momia
- Bacon wrapped shrimp w/cheese
- Camarones Al Tequila
- Shrimp marinated in tequila served with choice of corn, flour, or without tortilla.
- Camarones A La Crema
- Shrimp in creamy sauce with a choice of corn, flour, or no tortilla.
- Camarones Zarandeados W/ Rice & Beans
- Grilled shrimp marinated in a special sauce, served with a side of rice and beans.
- Tostada De Pulpo
- Octopus on a crispy tortilla, typically includes onion, cilantro, tomato, and avocado, often marinated in a special house sauce.
- Tostada Mixta
- Tostada mixta typically includes cooked shrimp, octopus, scallops, diced with cucumber and onion, served atop a crispy tostada.
- Tostada La Chicoteada
- Tostada la chicoteada typically includes a crispy fried tortilla topped with a mix of seafood, fresh vegetables, and a unique, savory sauce.
- Filete De Pescado W/ Rice & Beans
- Fish fillet served with rice and beans, typically includes a blend of spices and herbs to enhance the flavors.
- Caldo De Camaron
- Mexican shrimp soup with vegetables and a flavorful broth.
- Camarones Chipotle
- Shrimp sautéed with onions in a spicy and creamy chipotle sauce.
- Tostada De Aguachile
- Shrimp marinated in lime juice and chili peppers, typically includes cucumber and onion, served on a crispy tortilla.
- Camarones Al Mojo De Ajo
- Garlic-butter shrimp
- Coctel De Camaron Y Pulpo
- Tomato, onion, cucumber, avocado
- Camarones Al Ajillo
- Shrimp sautéed with garlic, served with choice of corn, flour tortilla, or no tortilla.
- Sushi
- Armando's Roll
- Avocado, crab meat, and cucumber roll topped with shredded carrots, spicy mayo, green onions, and a side of tempura-fried jalapeño.
- Guamuchilito Roll
- Guamuchilito roll: Maki with choice of natural or breaded sushi, featuring seafood ingredients.
- Mar Y Tierra Roll
- Shrimp and beef, typically includes cream cheese and avocado, rolled in sushi rice and seaweed.
- Grenudo Roll
- Sushi featuring a unique combination, typically includes ingredients common in maki rolls but not specified in the name.
- Norteno Roll
- California roll with a Northern twist, incorporating crab meat, avocado, cream cheese, and cucumber, often topped with a unique blend of regional flavors.
- Pulpito Roll
- Sliced octopus, typically includes avocado, cucumber, and a touch of spicy mayo.
- California Roll
- Cucumber, avocado, and cream cheese.
- Juli Roll
- Typically includes a blend of fresh seafood, possibly complemented by avocado, cucumber, and a unique sauce, all wrapped in seaweed and rice.
- El Volcan
- Wrapped with spicy seafood mix, this sushi is baked and typically includes a topping of creamy, spicy sauce, garnished with crisp tempura flakes.
- Salmoncitohot Roll
- Salmon, possibly with a spicy or citrus twist, wrapped in seaweed with cream cheese, cucumber, and avocado.
- El Licenciado Roll
- El licenciado roll typically includes octopus, spicy imitation crab, jalapeños, and is complemented with salsa ponzu.
- 3 Quesos Roll
- Sushi featuring a blend of three cheeses, typically accompanied by ingredients like avocado, cucumber, and a touch of spicy mayo or eel sauce.
- Nuvo Roll
- A maki roll combining innovative seafood selections, typically includes fresh ingredients like avocado, cucumber, and a unique, creamy sauce.
- Sides
- Street Tacos
- Grilled chicken street tacos garnished with fresh cilantro, diced onions, and a slice of radish, served on soft corn tortillas.
- Side Of Rice & Beans
- Steamed Rice and Savory Beans Mix - A Perfect Side Dish
- Chips & Salsa
- Crispy tortilla chips paired with zesty and freshly made salsa.
- Single Quesabirria
- Corn tortilla filled with a mix of seafood and cheese, lightly fried and typically includes onions and cilantro.
- Fries
- Crispy golden fries served with a side of tangy ketchup.
- Salsa
- Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
- Rice
- Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
- Beans
- Freshly simmered, seasoned beans, perfectly tender and flavorful.
- Chips
- Thinly sliced potatoes, fried and typically seasoned with sea salt.
- Single Nopal
- Grilled or roasted cactus pad, typically served with a light seasoning.
- Queso Frito
- Fried cheese squares, typically accompanied by a tangy dipping sauce.
- Tortillas (2)
- Two tortillas, typically served as a versatile side, often accompany a variety of seafood dishes.
- Single Taco (high End)
- A high-end single taco, typically featuring gourmet ingredients such as premium seafood, artisanal cheese, and a unique sauce, all encased in a handcrafted tortilla.
- 3 Tostadas
- Three crispy tostadas topped with a blend of seafood, typically including ingredients like fish, shrimp, and octopus, complemented by fresh pico de gallo and avocado.
- Side Of Sour Cream
- A dollop of smooth sour cream, typically served to complement various dishes.
- Side Of Sliced Avocado
- Sliced avocado, typically served as a fresh and simple complement to seafood dishes.
- Consome
- A clear broth typically made from seafood stock, seasoned with herbs and spices.
- Single Chile Relleno
- A single poblano pepper filled with cheese, typically enveloped in a light batter and fried, served with a traditional sauce.
- Grilled Jalapeno
- Whole jalapeño peppers grilled to enhance their natural spiciness and smoky flavor.
- Drinks
- Agua De Horchata
- Traditional Mexican rice beverage, spiced with cinnamon.
- Bottled Coke
- Classic carbonated soft drink with a rich, refreshing cola flavor.
- Squirt
- A citrus-flavored, caffeine-free soda known for its unique blend of grapefruit juices and other natural flavors.
- Sangria Preparada
- Sangria preparada combines red wine with assorted fruits, typically including citrus and berries, and is often enhanced with a splash of brandy or flavored liqueur.
- Sidral
- A naturally flavored apple soda, offering a sweet and slightly tangy taste.
- Jaritos
- A Mexican soda available in various fruit flavors, sweetened with cane sugar.
- Agua De Jamaica
- Refreshing hibiscus tea
- Sangria
- Sangria typically consists of red wine, brandy, and a mix of fresh fruit, often served with a splash of soda for effervescence.
- Squirt Preparada
- Squirt soda mixed with citrus juice, salt, and a spicy seasoning blend.
- Agua Mineral Preparada
- Agua mineral preparada combines mineral water with lime juice, salt, and a sprinkle of Tajin for a refreshing twist.
- Sweetened Iced Tea
- Freshly brewed iced tea, sweetened to enhance its natural flavors.
- Apple Juice
- Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
- Agua Natural
- Simply unflavored, pure water, offering hydration without any added ingredients.
- Agua Mineral Bottle
- A sealed bottle of mineral water, sourced to provide hydration.
- Bottled Water
- Pure and refreshing bottled water.
- Unsweetened Iced Tea
- Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
- Dinner
- Molcajete Mixto
- Grilled Chicken, Asada, Shrimp, Chorizo, Cheese, Nopal, Onion
- Carne Asada Plate
- Carne asada with choice of corn or flour tortilla, or without tortilla.
- Fajitas
- w/ rice & beans
- Linguine In A Chipotle Cream Sauce
- in a chipotle cream sauce
- Fajitas Cielo, Mar, Y Tierra
- w/ rice & beans. Chicken, Shrimp, and Beef fajitas
- Salmon W/ Rice Pilaf & Veggies
- Grilled salmon accompanied by rice pilaf and a medley of vegetables, typically includes a harmonious blend of herbs and spices.
- Dungeness Crab Enchiladas
- w/ Rice & Corn. Served in Armando's homemade creamy sauce.
- Linguine Sayulita
- Mussels, Shrimp, Octopus, Scallops
- Chicken Breast In A Chipotle Cream Sauce
- in a chipotle cream sauce
- 12 Oz Angus Ribeye Steak
- w/ Roasted potatoes & Corn
- La Tepiqueña
- La Tepiqueña: Seafood pasta paired with your choice of corn, flour, or no tortilla.
- Aguachile Ribeye
- Ribeye steak, thinly sliced and marinated in a vibrant aguachile sauce, typically accompanied by red onions, cilantro, and a hint of chili for a refreshing kick.
- Charola Campestre
- Pasta tossed with a variety of seafood, often including shrimp and mussels, mixed with fresh vegetables such as tomatoes and onions, seasoned with herbs.
- Armandito's Menu
- Little Cheeseburger & Fries
- Beef patty and melted cheese on a bun, typically includes lettuce, tomato, and condiments, accompanied by fries.
- Large Quesadilla
- A generously sized flour tortilla filled with a blend of cheeses, typically including seafood selections, complemented by a variety of vegetables.
- Small Quesadilla W Rice & Beans
- Soft flour tortilla filled with cheese, accompanied by rice and beans.
- 6 Nuggets & Fries
- Six pieces of chicken nuggets, typically accompanied by fries.
- Burrito (rice, Beans, Cheese)
- Refried beans, rice, and cheese wrapped in a soft flour tortilla.
- Kids Quesadilla
- Kids quesadilla with options of chicken, steak, or just cheese. Served with a side.
- Hamburguer Kids/ Fries
- Mini hamburger accompanied by fries, typically includes a simple beef patty on a bun.
- Lunch
- (3) Tacos Locos
- Three tacos locos filled with your choice of asada, pollo, carnitas, or pastor. Served lunchtime.
- Burrito
- Seafood-themed Lunch Burrito: Choice of chicken, steak, pork, pepper stuffed with cheese, pineapple marinated pork, fish fillet, or vegetarian filling wrapped in a tortilla.
- (3) Quesabirria W/ Consome
- Enchiladas
- w/ Rice & Beans
- Boss Burrito
- Asada, Shrimp, rice, beans, pico de gallo, and cheese
- Pulpo A La Diabla
- w/ Rice & Beans. Very Spicy.
- Camarones A La Diabla
- w/ Rice & Beans. Very Spicy
- Tilapia Frita
- Fried tilapia, options for corn or flour tortilla, or served without tortilla.
- Pork Chile Verde
- Pork simmered in green chile sauce. Served with choice of corn, flour, or no tortilla.
- (3) Tacos
- Choice of: Skirt steak, Baja Style Shrimp, or Fish
- Single Taco Loco
- A single flour tortilla filled with a vibrant mixture of seafood, topped with fresh lettuce, tomato salsa, and a drizzle of our signature taco sauce.
- Cheese Enchiladas
- Seafood cheese enchiladas. Choice of red or green sauce.
- (3) Veggie Tacos
- Three soft tacos filled with a medley of grilled vegetables such as onions, bell peppers, and zucchini, topped with avocado and a drizzle of Mexican crema.
- (3) Tacos Gobernador
- Fish & chips w/ coleslaw
- 3/4 Pound Cheeseburger
- w/ Fries
- Shrimp Burrito
- Cabbage, Rice, Bell peppers,Onions and Cheese
- Fried Shrimp
- w/ rice & fresh garden salad
- Camarones Momia
- Bacon wrapped shrimp w/cheese
- Chicken Breast A La Crema
- Chicken breast in a rich cream sauce. Served with choice of corn, flour tortilla or without tortilla.
- Chile Relleno
- w/ Rice & Beans
- Camarones Al Mojo De Ajo
- Garlic-butter shrimp
- Appetizers
- Pizzadilla
- A 12 inch round quesadilla with your choice of meat & garnished with Cilantro, Onion, Sourcream and our homemade salsas.
- Buffalo Shrimp
- Crispy fried shrimp tossed in a tangy buffalo sauce, garnished with sesame seeds, served with celery and carrot sticks.
- Aguachile (small Serving)
- Shrimp, cucumber, onion
- Buffalo Chicken Wings (10)
- Ten chicken wings coated in a spicy buffalo sauce, typically accompanied by celery sticks and blue cheese dressing.
- Guacamole
- Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
- Ceviche De Pescado Nayarita (small Serving)
- Ceviche de pescado nayarita typically consists of finely diced fish marinated in lime juice, mixed with cilantro, onions, and possibly peppers, reflecting the Nayarit region's style.
- Half Order Of Oysters (6)
- Six freshly shucked oysters, typically served on the half shell, accompanied by traditional condiments.
- Half Order Of Oysters Preparados (6)
- Six oysters topped with a vibrant mix of shrimp ceviche, garnished with fresh herbs and spices, served in their shells.
- Camarones Zarandeados
- Shrimp marinated and grilled, typically served with a special sauce that may include a blend of spices and herbs.
- Fresh Fruit W/ Tajin & Lime
- Assorted fresh fruits, typically seasoned with Tajin and a hint of lime, offering a refreshing and tangy taste.
- Mini Tostada Trio
- Three mini tostadas featuring a selection of seafood, typically garnished with fresh ingredients like cilantro, onion, and tomato on a crisp tortilla base.
- Camarones Maniacos
- Shrimp prepared in a unique, spirited sauce, typically includes a blend of spices and ingredients that energize the palate.
- Langostinos Kora
- Langostino shrimp prepared with a unique blend of spices, typically served as a savory appetizer.
- Oyster Shot
- Fresh oyster accompanied by a signature sauce, served in a shot glass.
- Calamary Strips
- Calamari strips typically breaded and fried, served with a tangy marinara or a creamy tartar sauce for dipping.
- Nachos
- Jalapeno, Sour cream, Pico de gallo, beans, cheese, guacamole
- Mariscada Fria
- Mariscada fria typically includes a refreshing mix of seafood such as shrimp, octopus, and scallops, marinated in lime juice with red onions and chile de arbol.
- Botana De Camarón Con Fruta Fresca
- Shrimp combined with an assortment of fresh fruit, typically includes a citrus dressing to enhance the flavors.
- Ceviche De Camaron (small Serving)
- Shrimp, tomato, cucumber, onion
- Salads
- Mexican Fiesta Salad
- Grilled chicken, Cilantro, Black beans, Corn, Parmesan cheese, tortilla chips & a homemade mexican caesar dressing
- Fresh Garden Salad
- With choice of homemade vinaigrette or ranch. add chicken for an additional charge.
- Seafood
- Pulpo Zarandeado
- w/ Rice & Garden Salad. Grilled octopus w/ nayarita seasonings.
- Torre De Mariscos
- Crab, Scallops, Shrimp, Cucumber, Onion, & Avocado
- Aguachile Mixto
- Shrimp, octopus, onion, cucumber
- Campechana
- Octopus, shrimp, oyster
- Ceviche De Mango
- Fresh shrimp, diced mango, red onion, and cilantro in a tangy citrus marinade, garnished with avocado and chili flakes.
- Tostada De Ceviche De Camaron
- Shrimp ceviche on a crispy corn tortilla, typically includes lime juice, onion, tomato, cilantro, and cucumber.
- Tostada De Ceviche De Pescado Nayarita
- Flat crispy corn tortilla topped with lime-marinated fish, typically includes onion, cucumber, jalapeño, tomato, and cilantro, inspired by Nayarit flavors.
- Caldo 7 Mares
- Shrimp, Octopus, Crab, Fish, Clams, Mussels, & Scallops
- Aguachile Kora
- Shrimp, Onion, Cucumbe
- Ceviche De Camaron
- Shrimp, Onion, Cucumber, Tomato
- Ceviche De Pescado Nayarita
- Fish, Carrots, Onion, Cilantro, Jalapeno
- Botana De Callo De Acha
- Sea scallops, onion, cucumber
- Coctel De Camaron
- Tomato, onion, cucumber, avocado
- Tilapia Frita
- Fried tilapia served with choice of corn, flour, or without tortilla.
- Camarones A La Diabla
- w/ Rice & Beans. Very Spicy
- (3) Tacos
- Choice of skirt steak, baja-style shrimp, or fish.
- Pulpo A La Diabla
- w/ Rice & Beans. Very Spicy.
- Shrimp Burrito
- Cabbage, Rice, Bell peppers,Onions and Cheese
- Fried Shrimp
- w/ rice & fresh garden salad
- (3) Tacos Gobernador
- Fish & Chips w/ Coleslaw
- Camarones Momia
- Bacon wrapped shrimp w/cheese
- Camarones Al Tequila
- Shrimp marinated in tequila served with choice of corn, flour, or without tortilla.
- Camarones A La Crema
- Shrimp in creamy sauce with a choice of corn, flour, or no tortilla.
- Camarones Zarandeados W/ Rice & Beans
- Grilled shrimp marinated in a special sauce, served with a side of rice and beans.
- Tostada De Pulpo
- Octopus on a crispy tortilla, typically includes onion, cilantro, tomato, and avocado, often marinated in a special house sauce.
- Tostada Mixta
- Tostada mixta typically includes cooked shrimp, octopus, scallops, diced with cucumber and onion, served atop a crispy tostada.
- Tostada La Chicoteada
- Tostada la chicoteada typically includes a crispy fried tortilla topped with a mix of seafood, fresh vegetables, and a unique, savory sauce.
- Filete De Pescado W/ Rice & Beans
- Fish fillet served with rice and beans, typically includes a blend of spices and herbs to enhance the flavors.
- Caldo De Camaron
- Mexican shrimp soup with vegetables and a flavorful broth.
- Camarones Chipotle
- Shrimp sautéed with onions in a spicy and creamy chipotle sauce.
- Tostada De Aguachile
- Shrimp marinated in lime juice and chili peppers, typically includes cucumber and onion, served on a crispy tortilla.
- Camarones Al Mojo De Ajo
- Garlic-butter shrimp
- Coctel De Camaron Y Pulpo
- Tomato, onion, cucumber, avocado
- Camarones Al Ajillo
- Shrimp sautéed with garlic, served with choice of corn, flour tortilla, or no tortilla.
- Sushi
- Armando's Roll
- Avocado, crab meat, and cucumber roll topped with shredded carrots, spicy mayo, green onions, and a side of tempura-fried jalapeño.
- Guamuchilito Roll
- Guamuchilito roll: Maki with choice of natural or breaded sushi, featuring seafood ingredients.
- Mar Y Tierra Roll
- Shrimp and beef, typically includes cream cheese and avocado, rolled in sushi rice and seaweed.
- Grenudo Roll
- Sushi featuring a unique combination, typically includes ingredients common in maki rolls but not specified in the name.
- Norteno Roll
- California roll with a Northern twist, incorporating crab meat, avocado, cream cheese, and cucumber, often topped with a unique blend of regional flavors.
- Pulpito Roll
- Sliced octopus, typically includes avocado, cucumber, and a touch of spicy mayo.
- California Roll
- Cucumber, avocado, and cream cheese.
- Juli Roll
- Typically includes a blend of fresh seafood, possibly complemented by avocado, cucumber, and a unique sauce, all wrapped in seaweed and rice.
- El Volcan
- Wrapped with spicy seafood mix, this sushi is baked and typically includes a topping of creamy, spicy sauce, garnished with crisp tempura flakes.
- Salmoncitohot Roll
- Salmon, possibly with a spicy or citrus twist, wrapped in seaweed with cream cheese, cucumber, and avocado.
- El Licenciado Roll
- El licenciado roll typically includes octopus, spicy imitation crab, jalapeños, and is complemented with salsa ponzu.
- 3 Quesos Roll
- Sushi featuring a blend of three cheeses, typically accompanied by ingredients like avocado, cucumber, and a touch of spicy mayo or eel sauce.
- Nuvo Roll
- A maki roll combining innovative seafood selections, typically includes fresh ingredients like avocado, cucumber, and a unique, creamy sauce.
- Sides
- Street Tacos
- Grilled chicken street tacos garnished with fresh cilantro, diced onions, and a slice of radish, served on soft corn tortillas.
- Side Of Rice & Beans
- Steamed Rice and Savory Beans Mix - A Perfect Side Dish
- Chips & Salsa
- Crispy tortilla chips paired with zesty and freshly made salsa.
- Single Quesabirria
- Corn tortilla filled with a mix of seafood and cheese, lightly fried and typically includes onions and cilantro.
- Fries
- Crispy golden fries served with a side of tangy ketchup.
- Salsa
- Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.
- Rice
- Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
- Beans
- Freshly simmered, seasoned beans, perfectly tender and flavorful.
- Chips
- Thinly sliced potatoes, fried and typically seasoned with sea salt.
- Single Nopal
- Grilled or roasted cactus pad, typically served with a light seasoning.
- Queso Frito
- Fried cheese squares, typically accompanied by a tangy dipping sauce.
- Tortillas (2)
- Two tortillas, typically served as a versatile side, often accompany a variety of seafood dishes.
- Single Taco (high End)
- A high-end single taco, typically featuring gourmet ingredients such as premium seafood, artisanal cheese, and a unique sauce, all encased in a handcrafted tortilla.
- 3 Tostadas
- Three crispy tostadas topped with a blend of seafood, typically including ingredients like fish, shrimp, and octopus, complemented by fresh pico de gallo and avocado.
- Side Of Sour Cream
- A dollop of smooth sour cream, typically served to complement various dishes.
- Side Of Sliced Avocado
- Sliced avocado, typically served as a fresh and simple complement to seafood dishes.
- Consome
- A clear broth typically made from seafood stock, seasoned with herbs and spices.
- Single Chile Relleno
- A single poblano pepper filled with cheese, typically enveloped in a light batter and fried, served with a traditional sauce.
- Grilled Jalapeno
- Whole jalapeño peppers grilled to enhance their natural spiciness and smoky flavor.
- Drinks
- Agua De Horchata
- Traditional Mexican rice beverage, spiced with cinnamon.
- Bottled Coke
- Classic carbonated soft drink with a rich, refreshing cola flavor.
- Squirt
- A citrus-flavored, caffeine-free soda known for its unique blend of grapefruit juices and other natural flavors.
- Sangria Preparada
- Sangria preparada combines red wine with assorted fruits, typically including citrus and berries, and is often enhanced with a splash of brandy or flavored liqueur.
- Sidral
- A naturally flavored apple soda, offering a sweet and slightly tangy taste.
- Jaritos
- A Mexican soda available in various fruit flavors, sweetened with cane sugar.
- Agua De Jamaica
- Refreshing hibiscus tea
- Sangria
- Sangria typically consists of red wine, brandy, and a mix of fresh fruit, often served with a splash of soda for effervescence.
- Squirt Preparada
- Squirt soda mixed with citrus juice, salt, and a spicy seasoning blend.
- Agua Mineral Preparada
- Agua mineral preparada combines mineral water with lime juice, salt, and a sprinkle of Tajin for a refreshing twist.
- Sweetened Iced Tea
- Freshly brewed iced tea, sweetened to enhance its natural flavors.
- Apple Juice
- Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
- Agua Natural
- Simply unflavored, pure water, offering hydration without any added ingredients.
- Agua Mineral Bottle
- A sealed bottle of mineral water, sourced to provide hydration.
- Bottled Water
- Pure and refreshing bottled water.
- Unsweetened Iced Tea
- Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.
- Dinner
- Molcajete Mixto
- Grilled Chicken, Asada, Shrimp, Chorizo, Cheese, Nopal, Onion
- Carne Asada Plate
- Carne asada with choice of corn or flour tortilla, or without tortilla.
- Fajitas
- w/ rice & beans
- Linguine In A Chipotle Cream Sauce
- in a chipotle cream sauce
- Fajitas Cielo, Mar, Y Tierra
- w/ rice & beans. Chicken, Shrimp, and Beef fajitas
- Salmon W/ Rice Pilaf & Veggies
- Grilled salmon accompanied by rice pilaf and a medley of vegetables, typically includes a harmonious blend of herbs and spices.
- Dungeness Crab Enchiladas
- w/ Rice & Corn. Served in Armando's homemade creamy sauce.
- Linguine Sayulita
- Mussels, Shrimp, Octopus, Scallops
- Chicken Breast In A Chipotle Cream Sauce
- in a chipotle cream sauce
- 12 Oz Angus Ribeye Steak
- w/ Roasted potatoes & Corn
- La Tepiqueña
- La Tepiqueña: Seafood pasta paired with your choice of corn, flour, or no tortilla.
- Aguachile Ribeye
- Ribeye steak, thinly sliced and marinated in a vibrant aguachile sauce, typically accompanied by red onions, cilantro, and a hint of chili for a refreshing kick.
- Charola Campestre
- Pasta tossed with a variety of seafood, often including shrimp and mussels, mixed with fresh vegetables such as tomatoes and onions, seasoned with herbs.
- Armandito's Menu
- Little Cheeseburger & Fries
- Beef patty and melted cheese on a bun, typically includes lettuce, tomato, and condiments, accompanied by fries.
- Large Quesadilla
- A generously sized flour tortilla filled with a blend of cheeses, typically including seafood selections, complemented by a variety of vegetables.
- Small Quesadilla W Rice & Beans
- Soft flour tortilla filled with cheese, accompanied by rice and beans.
- 6 Nuggets & Fries
- Six pieces of chicken nuggets, typically accompanied by fries.
- Burrito (rice, Beans, Cheese)
- Refried beans, rice, and cheese wrapped in a soft flour tortilla.
- Kids Quesadilla
- Kids quesadilla with options of chicken, steak, or just cheese. Served with a side.
- Hamburguer Kids/ Fries
- Mini hamburger accompanied by fries, typically includes a simple beef patty on a bun.
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