Chopstix

Chopstix > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Ramen
  • Veggie Ramen
  • Miso broth, typically includes fried tofu, a variety of mixed vegetables, and ramen noodles.
  • Shrimp Ramen
  • Shrimp ramen typically includes a savory broth, complemented by tender shrimp, ramen noodles, and garnished with scallions, seaweed, and a soft-boiled egg.
  • Spicy Chicken Ramen
  • Wheat noodles in a spicy broth, typically includes sliced chicken, scallions, and a soft-boiled egg, garnished with sesame seeds.
  • Pork Ramen
  • Pork ramen typically includes a savory broth, tender slices of pork, ramen noodles, and may be garnished with scallions, mushrooms, and a soft-boiled egg.
  • Seafood Ramen
  • Seafood ramen typically includes a savory broth filled with shrimp, scallops, and squid, accompanied by noodles and garnished with vegetables.
  • Beef Ramen
  • Served with a rich beef broth, tender slices of beef, ramen noodles, and typically includes vegetables like cabbage and scallions, along with a seasoned egg.
  • Hot & Sour Ramen
  • A tangy and spicy broth with ramen noodles, typically includes tofu, shiitake mushrooms, bamboo shoots, and scallions.
  • Spicy Chicken Ramen
  • Spicy chicken ramen typically includes wheat noodles in a spicy broth, complemented by sliced chicken, and may feature vegetables such as scallions and mushrooms.
  • Shrimp Ramen
  • Shrimp ramen typically includes a savory broth, complemented by tender shrimp, noodles, and a variety of vegetables such as bok choy and scallions.
  • Veggie Ramen
  • A savory broth infused with mixed vegetables, typically includes tofu, a variety of mushrooms, bamboo shoots, bean sprouts, and scallions, served with ramen noodles.
  • Hot & Sour Ramen
  • Combines a tangy and spicy broth with ramen noodles, typically includes tofu, shiitake mushrooms, bamboo shoots, and green onions.
  • Beef Ramen
  • Beef ramen typically includes a savory beef broth, tender slices of beef, ramen noodles, and a variety of vegetables such as cabbage and scallions, often garnished with a seasoned egg and bamboo shoots.
  • Seafood Ramen
  • Seafood ramen typically includes a savory broth filled with shrimp, scallops, and squid, accompanied by noodles and a variety of vegetables.
  • Pork Ramen
  • Pork ramen typically consists of a savory pork broth, slices of pork, and fresh ramen noodles, garnished with green onions, soft-boiled egg, and bamboo shoots.
  • Thai Original Green Curry
  • House Special Green Curry
  • House special green curry typically includes a savory blend of spices and herbs in a coconut milk base, featuring a mix of vegetables and possibly a variety of meats, simmered to perfection.
  • Green Curry Beef
  • Tender beef slices simmered in a vibrant green curry sauce, typically includes coconut milk, bamboo shoots, Thai eggplant, and fresh basil leaves.
  • Green Curry Shrimp
  • Shrimp simmered in a robust green curry sauce, typically includes bamboo shoots, Thai basil, and coconut milk.
  • Green Curry Pork
  • Pork simmered in a vibrant Thai green curry sauce, typically includes coconut milk, eggplant, and bamboo shoots.
  • Green Curry Tofu
  • Tofu simmered in a traditional Thai green curry sauce, typically includes bamboo shoots, basil, and a mix of vegetables like eggplant and bell peppers.
  • Green Curry Chicken
  • Chicken simmered in a vibrant green curry sauce with coconut milk, typically includes bamboo shoots, Thai eggplant, and basil leaves.
  • Green Curry Pork
  • Pork simmered in a traditional Thai green curry sauce, typically includes coconut milk, green beans, and bamboo shoots.
  • Green Curry Shrimp
  • Shrimp simmered in a vibrant green curry sauce with coconut milk, bamboo shoots, and a variety of vegetables like eggplant and basil leaves.
  • Green Curry Beef
  • Sliced beef simmered in a vibrant green curry sauce with coconut milk, bamboo shoots, Thai eggplant, and basil leaves.
  • House Special Green Curry
  • House special green curry typically includes a harmonious blend of coconut milk, bamboo shoots, basil, and a selection of vegetables, simmered with protein in a fragrant green curry sauce.
  • Green Curry Tofu
  • Green curry tofu typically includes tofu simmered in a spicy green curry sauce along with coconut milk, bamboo shoots, basil, and a mix of vegetables like eggplant and bell peppers.
  • Side Orders
  • Fried Noodles (2)
  • Fried noodles, typically includes two servings of noodles cooked until crispy, often served as an accompaniment to main dishes.
  • Steamed Rice
  • White steamed rice, available in personal or quart size.
  • Brown Rice
  • Steamed brown rice, available in pint or quart sizes.
  • Fortune Cookies (5)
  • Fortune-telling treats revealing five mysterious messages designed to delight and inspire.
  • Steamed Rice
  • Steamed rice, available in personal or quart size.
  • Fried Noodles (2)
  • Two servings of noodles, lightly fried and typically served as a crunchy accompaniment or topping for soups.
  • Chicken
  • Chicken With Cashew Nuts
  • Tender chicken stir-fried with crunchy cashews in a savory sauce.
  • Curry Chicken
  • Tender chicken pieces simmered with potatoes, carrots, and onions in a rich and aromatic curry sauce.
  • Moo Goo Gai Pan
  • Served with white rice.
  • Chicken With Broccoli
  • Served with white rice.
  • Curry Chicken
  • Chicken and vegetables, typically including onions and carrots, simmered in a rich and aromatic curry sauce.
  • Combo Meals
  • Combo Pepper Steak
  • Stir-fried beef with green peppers and onions in a savory brown sauce, typically includes a side of fried rice and an egg roll.
  • Combo Moo Goo Gai Pan
  • Stir-fried chicken and mushrooms in a light white sauce, typically includes vegetables like bamboo shoots and water chestnuts. Served with fried rice and an egg roll.
  • Combo Sweet & Sour Chicken
  • Served with fried rice and egg roll.
  • Combo General Tso's Chicken
  • Served with white rice.
  • Combo Chicken Or Beef W. Broccoli
  • Broccoli with choice of beef or chicken, served with side rice.
  • Combo Chicken Or Beef W. Mixed Vegs
  • Chicken or beef with mixed vegetables, served with choice of protein.
  • Combo Chicken Or Shrimp Lo Mein
  • Lo Mein noodles with choice of chicken or shrimp, combo meal.
  • Combo Chicken W. Peanuts
  • Diced chicken stir-fried with peanuts and vegetables, typically in a spicy sauce, served as part of a combination meal.
  • Combo Szechuan Beef Or Chicken
  • Szechuan-style meal, choice of beef or chicken, served with rice and vegetables.
  • Combo Chicken Or Beef W. Garlic Sauce
  • Combo chicken or beef in savory garlic sauce. Choice of protein: beef or chicken.
  • Combo Mixed Chinese Vegetables
  • A stir-fried medley of broccoli, snow peas, carrots, mushrooms, and water chestnuts, typically served in a savory white sauce.
  • Combo Chicken W. Curry Sauce
  • Combo or lunch special. Chicken with curry sauce. Option to choose size.
  • Combo Shrimp W. Broccoli
  • Shrimp and broccoli combo, available in combo or lunch special sizes.
  • Combo Hunan Beef Or Chicken
  • Hunan beef or chicken combo meal with choice of protein, served with sides.
  • Combo Sesame Chicken
  • Served with white rice.
  • Combo Chicken W. Peanuts
  • Diced chicken stir-fried with peanuts and vegetables, typically includes a spicy sauce.
  • Combo Chicken Or Shrimp Lo Mein
  • Combo Chicken or Shrimp Lo Mein: Soft noodles tossed with choice of succulent chicken or tender shrimp, served with traditional Chinese vegetables.
  • Combo Chicken Or Beef W. Mixed Vegs
  • Chicken or beef with mixed vegetables combo meal.
  • Combo Shrimp W. Broccoli
  • Shrimp with broccoli, served as either combo or lunch special.
  • Combo Hunan Beef Or Chicken
  • Hunan-style beef or chicken, served with steamed rice and choice of side.
  • Combo Szechuan Beef Or Chicken
  • Szechuan beef or chicken with spicy sauce. Includes choice of protein.
  • Combo Moo Goo Gai Pan
  • Stir-fried chicken with mushrooms, bamboo shoots, and Chinese vegetables, typically includes a blend of snow peas and carrots in a white sauce. Served with fried rice and egg roll.
  • Combo Pepper Steak
  • Beef and green peppers stir-fried with onions in a savory brown sauce, served as part of a combo meal.
  • Combo Chicken Or Beef W. Broccoli
  • Choice of beef or chicken with broccoli, served in a combo meal.
  • Combo Chicken W. Curry Sauce
  • Combo chicken served with curry sauce. Option for combo or lunch special size.
  • Combo Mixed Chinese Vegetables
  • A medley of stir-fried vegetables, typically including broccoli, bamboo shoots, water chestnuts, mushrooms, and carrots, served in a savory sauce.
  • Combo Chicken Or Beef W. Garlic Sauce
  • Garlic sauce paired with chicken or beef, served with rice.
  • Chef's Specialties
  • Seafood Delight
  • Shrimp, Scallops, Lobster & Crab Meat in Our Special White Sauce
  • General Tso's Tofu
  • Served with white rice.
  • Honey Chicken
  • Served with white rice.
  • Orange Flavored Chicken
  • Served with white rice.
  • General Tso's Chicken
  • Served with white rice.
  • Happy Family
  • Lobster, Shrimp, White Meat Chicken, Beef, Roast Pork W. Mixed Vegetables
  • Scallops & Beef
  • Fresh Scallops & Beef Sauteed W. Mixed Veg
  • Chicken W. Garlic Sauce
  • Served with fried rice and egg roll.
  • Mongolian Beef
  • Served with white rice.
  • Szechuan Shrimp
  • Served with white rice.
  • Four Seasons
  • Jumbo Shrimp, Chicken, Beef & Roast Pork W. Assorted Vegetables
  • Dragon & Phoenix
  • One Side Sesame Chicken, Other Side Jumbo Shrimp W. Homemade With Sauce
  • Triple Delight
  • Chicken, Beef, Shrimp W. Med Veg
  • Three Musketeers
  • Chef's Special Combination of Chicken, Shrimp & Pork Sauteed W. Chinese Vegetables in Hot Garlic Sauce
  • Sweet & Sour Chicken / Pork / Shrimp
  • Sweet and sour chicken balls, available with pork or shrimp.
  • Kung Pao Chicken
  • Served with white rice.
  • Hunan Beef
  • Served with white rice.
  • Sesame Chicken
  • Served with white rice.
  • General Tso's Chicken
  • Served with white rice.
  • Sweet & Sour Chicken / Pork / Shrimp
  • Crispy balls with a tangy sauce, available in chicken, pork, or shrimp options. Served with bell peppers and pineapple.
  • Seafood
  • Curry Shrimp
  • Shrimp stir-fried with onions, carrots, and potatoes, typically includes curry spices in a savory sauce.
  • Shrimp With Broccoli
  • Tender shrimp lightly battered and topped with shredded coconut, accompanied by fresh broccoli, strawberries, and dragon fruit.
  • Shrimp With Mixed Vegetables
  • Served with white rice.
  • Shrimp With Lobster Sauce
  • Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.
  • Shrimp With Broccoli
  • Succulent shrimp paired with crisp broccoli, garnished with fresh strawberries and dragon fruit, topped with a sprinkle of shredded coconut.
  • Curry Shrimp
  • Shrimp sautéed with onions, carrots, and potatoes in a creamy, mildly spicy curry sauce.
  • Shrimp With Lobster Sauce
  • Shrimp sautéed with minced pork and peas, typically includes carrots in a creamy egg and lobster sauce.
  • Beef
  • Beef With Mixed Vegetables
  • Juicy beef stir-fried with a colorful array of seasonal vegetables.
  • Pepper Steak With Onions
  • Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.
  • Curry Beef
  • Sliced beef sautéed with onions, carrots, and green peppers, typically includes a blend of spices in a savory curry sauce.
  • Beef With Broccoli
  • Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.
  • Pepper Steak With Onions
  • Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.
  • Beef With Broccoli
  • Tender beef slices stir-fried with fresh broccoli in a savory sauce.
  • Curry Beef
  • Sliced beef sautéed with onions, carrots, and bell peppers in a traditional curry sauce.
  • Crayfish Specials
  • Thirteen Spice Crayfish
  • Headless Crayfish Stir-fried With Green Peppers, Ginger and Onions. Cooked With Thirteen Spice Suce.
  • Curry Crayfish
  • Headless Crayfish Stir-fried With Green Peppers, Ginger, Chili Peppers, and Onions. Cooked With Curry Sauce
  • Garlic Crayfish
  • Headless Crayfish Stir-fried With Green Peppers, Ginger, Garic, Chili Peppers and Onions. Cooked With Garlic Sauce
  • Hot & Spicy Crayfish
  • Headless Crayfish Stir-fried With Green Peppers, Ginger, Garic, Chili Peppers and Onions. Cooked With Hot Chili Sauce
  • Kid's Menu
  • Beef Or Chicken Lo Mein
  • Beef or chicken tossed with soft noodles.
  • Chicken On A Stick With French
  • Skewered chicken accompanied by french fries.
  • Shrimp Or Chicken Fried Rice
  • Shrimp or chicken mixed into savory fried rice, served with choice of chicken fried rice or shrimp side.
  • Sweet & Sour Chicken With Fried Rice
  • Sweet & sour chicken with fried rice combines crispy chicken, bell peppers, onions, carrots, and pineapple in a tangy sauce, served over stir-fried rice with egg and peas.
  • Kid's Chicken On A Stick With French
  • Skewered chicken pieces, typically including a side of french fries.
  • Kid's Beef Or Chicken Lo Mein
  • Kid's beef or chicken lo mein: Soft noodles tossed with choice of beef or chicken, mild seasoning.
  • Kid's Sweet & Sour Chicken With Fried Rice
  • Tender chicken pieces coated in a sweet and sour sauce, typically served with fried rice that includes egg and mixed vegetables.
  • Kid's Shrimp Or Chicken Fried Rice
  • Shrimp or chicken mixed with fried rice. Choice of side.
  • Pad Thai Noodles
  • Shrimp Pad Thai
  • Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.
  • Pork Pad Thai
  • Stir-fried pad thai noodles with pork, eggs, bean sprouts, green onions, and carrots, typically includes peanuts and a tangy pad thai sauce.
  • Tofu Pad Thai
  • Rice noodles stir-fried with tofu, egg, bean sprouts, and green onions, coated in a tangy pad thai sauce, and finished with crushed peanuts.
  • House Special Pad Thai
  • Stir-fried rice noodles with pork, chicken, shrimp, egg, and vegetables, typically includes bean sprouts and green onions, topped with crushed peanuts.
  • Chicken Pad Thai
  • Traditional Thai noodles with chicken, peanuts, and fresh lime.
  • Beef Pad Thai
  • Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies
  • Tofu Pad Thai
  • Stir-fried Thai rice noodles with tofu, egg, bean sprouts, and green onions, typically includes a special pad thai sauce and is garnished with peanuts.
  • Pork Pad Thai
  • Stir-fried rice noodles with pork, egg, bean sprouts, green onions, and carrots, typically includes peanuts and a hint of lime.
  • House Special Pad Thai
  • Stir-fried rice noodles with pork, chicken, shrimp, eggs, bean sprouts, and green onions, typically includes a tangy pad thai sauce, topped with crushed peanuts.
  • Lo Mein (Soft Noodle)
  • Plain Lo Mein
  • Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.
  • Shrimp Lo Mein
  • Tender shrimp with soft noodles, stir-fried with crisp celery, onions, and carrots in a savory sauce.
  • Beef Lo Mein
  • Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
  • House Special Lo Mein
  • Soft noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.
  • Vegetable Lo Mein
  • Soft noodles stir-fried with broccoli, cabbage, carrots, and onions in a savory sauce.
  • Chicken Lo Mein
  • Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
  • Pork Lo Mein
  • Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles
  • House Special Lo Mein
  • Lo mein noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables.
  • Shrimp Lo Mein
  • Tender shrimp with soft noodles, stir-fried with crisp celery, onions, and a savory sauce.
  • Chicken Lo Mein
  • Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
  • Vegetable Lo Mein
  • Soft noodles stir-fried with broccoli, cabbage, carrots, and onions.
  • Fried Rice
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • House Special Fried Rice
  • With beef, chicken, shrimp.
  • Yang Chow Fried Rice
  • Yang chow fried rice combines shrimp, BBQ pork, chicken, and egg, typically mixed with peas, carrots, and onions, all stir-fried with white rice.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Plain Fried Rice
  • Simple and Classic Fried Rice, Lightly Seasoned
  • Shrimp Fried Rice
  • Shrimp and scallop.
  • Chicken Fried Rice
  • Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
  • Pork Fried Rice
  • Savory stir-fried rice with succulent pork and a medley of vegetables
  • Yang Chow Fried Rice
  • Yang chow fried rice combines shrimp, BBQ pork, chicken, and eggs, typically stir-fried with peas, carrots, and onions in white rice.
  • Japanese Hibachi Grill
  • Japanese Hibachi Grill
  • Served with broccoli zucchini baby corn green pepper onion carrot fried rice and white sauce on the side.
  • Beverages
  • Bubble Tea
  • Large bubble tea, available in flavors like milk tea, strawberry, taro, and more. Choose from green apple to chocolate.
  • Bottle Water
  • Pure and refreshing bottled water.
  • Drinks
  • Selection of carbonated beverages including Coke, Diet versions, Dr. Pepper, Lemonade, Mountain Dew, Orange, Pepsi, and Sprite.
  • Bubble Tea
  • Bubble tea with a range of flavors including strawberry, taro, mango, and more. Served with chewy tapioca pearls.
  • Drinks
  • Soda options include a variety of diet and regular choices: Coke, Pepsi, Dr. Pepper, Mountain Dew, Lemonade, Orange, Sprite, each served chilled.
  • Thai Original Red Curry
  • Red Curry Tofu
  • Red curry tofu is simmered in a spicy and aromatic sauce made with red curry paste, coconut milk, and includes bamboo shoots, bell peppers, and basil.
  • House Special Red Curry
  • House special red curry typically includes a blend of mixed meats or seafood, simmered with bamboo shoots, bell peppers, and basil leaves in a spicy and aromatic red curry coconut sauce.
  • Red Curry Chicken
  • Served with white rice.
  • Red Curry Beef
  • Beef simmered in Thai red curry sauce, typically includes coconut milk, bamboo shoots, bell peppers, and fresh basil leaves.
  • Red Curry Shrimp
  • Shrimp simmered in a spicy Thai red curry and coconut milk sauce, typically includes bell peppers, onions, bamboo shoots, and Thai basil leaves.
  • Red Curry Pork
  • Pork simmered in a spicy and aromatic red curry sauce, typically includes bamboo shoots, bell peppers, and basil in coconut milk.
  • House Special Red Curry
  • House special red curry typically includes a rich blend of red curry paste and coconut milk, simmered with a variety of vegetables and herbs.
  • Red Curry Tofu
  • Tofu simmered in a spicy red curry sauce, typically includes bamboo shoots, bell peppers, and basil.
  • Red Curry Pork
  • Pork simmered in a spicy and aromatic red curry sauce, typically includes coconut milk, basil, and a variety of vegetables.
  • Red Curry Shrimp
  • Shrimp simmered in a spicy red curry and coconut milk sauce, typically includes bamboo shoots, bell peppers, and Thai basil leaves.
  • Red Curry Beef
  • Tender slices of beef simmered in a rich Thai red curry sauce, typically includes bamboo shoots, bell peppers, basil, and coconut milk.
  • Chopstix Specials
  • Popcorn Fish
  • Deep Fried Fish Layered With Sweet Orange Sauce With Green Peppers, Onions, Peas, and Carrots
  • Mapo Tofu
  • Ground beef with diced steam tofu, carrots, peas, green peppers, and onions in Szechuan Mapo Sauce.
  • Lychee Pork
  • Breaded pork with potatoes, broccoli, carrots, green peppers, and scallions with Chef's Special Sauce.
  • Homemade Jerky
  • Shredded Beef Seasoned With the Five Spices, Oyster Sce, Garlic, and Ginger. Served With Steamed Broccoli and Scallion Sauce
  • Braised Pork Belly
  • Made With Ginger, Spices, Chili Peppers, Soy Sauce, and Green Peppers
  • Coconut Shrimp
  • Fried Shrimp Served With Steamed Broccoli in Coconut Sauce.
  • Black Pepper Chicken
  • Deep Fried Chicken Served With Stir-fried Onions, Peas and Carrots
  • Emperor's Potatoes
  • Sliced potatoes with beef, carrots, onions, and green peppers in a special brown sauce.
  • Coconut Chicken
  • Deep-fried chicken served with steamed broccoli in coconut sauce.
  • Quick-fried Shrimp
  • Jumbo shrimp quick-fried with green peppers, onions, carrots, celery, ginger, and garlic in special sauce.
  • Quick-fried Shrimp
  • Jumbo shrimp quick-fried with green peppers, onions, carrots, celery, ginger, and garlic in special sauce.
  • Homemade Jerky
  • Shredded Beef Seasoned With the Five Spices, Oyster Sce, Garlic, and Ginger. Served With Steamed Broccoli and Scallion Sauce
  • Lychee Pork
  • Breaded pork with potatoes, broccoli, carrots, green peppers, and scallions with Chef's Special Sauce.
  • Mapo Tofu
  • Ground beef with diced steam tofu, carrots, peas, green peppers, and onions in Szechuan Mapo Sauce.
  • Emperor's Potatoes
  • Sliced potatoes with beef, carrots, onions, and green peppers in a special brown sauce.
  • Black Pepper Chicken
  • Deep Fried Chicken Served With Stir-fried Onions, Peas and Carrots
  • Coconut Shrimp
  • Fried Shrimp Served With Steamed Broccoli in Coconut Sauce.
  • Braised Pork Belly
  • Made With Ginger, Spices, Chili Peppers, Soy Sauce, and Green Peppers
  • Popcorn Fish
  • Deep Fried Fish Layered With Sweet Orange Sauce With Green Peppers, Onions, Peas, and Carrots
  • Coconut Chicken
  • Deep-fried chicken served with steamed broccoli in coconut sauce.
  • Mei Fun (Thin Noodle)
  • House Special Mei Fun
  • Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a variety of vegetables and egg.
  • Singapore Mei Fun
  • Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes curry powder and a mix of vegetables, offering a spicy flavor profile.
  • Pork Mei Fun
  • Stir-fried thin rice noodles with pork, typically includes carrots, onions, Chinese cabbage, and bean sprouts.
  • Vegetable Mei Fun
  • Thin rice noodles stir-fried with a medley of fresh vegetables.
  • Chicken Mei Fun
  • Thin Rice Noodles Stir-Fried with Tender Chicken Strips
  • Shrimp Mei Fun
  • Stir-fried thin rice noodles with shrimp, typically includes vegetables such as carrots, onions, and bean sprouts.
  • Beef Mei Fun
  • Stir-fried thin rice noodles with beef, typically includes a variety of vegetables such as carrots, onions, and bean sprouts.
  • Pork Mei Fun
  • Stir-fried thin rice noodles with pork, typically includes carrots, onion, chinese cabbage, snow peas, bean sprouts, and green onion.
  • Singapore Mei Fun
  • Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes a mix of vegetables and egg, all seasoned with spicy curry.
  • House Special Mei Fun
  • Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes egg and a selection of vegetables.
  • Beef Mei Fun
  • Stir-fried thin rice noodles with beef, typically includes a mix of vegetables such as carrots, onions, and bean sprouts.
  • Shrimp Mei Fun
  • Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, onions, and a mix of seasonal vegetables.
  • Soup
  • Wonton Soup
  • Savory broth with delicate wontons and fresh green onions.
  • Bean Curd W. Vegetable Soup
  • Silky bean curd combined with a medley of vegetables in a light, savory broth.
  • Seafood Soup
  • Savory Seafood Soup - A medley of fresh catches in a flavorful broth.
  • House Special Soup
  • Chicken, pork, shrimp, and a variety of mixed vegetables served in a savory broth.
  • Egg Drop Soup
  • Delicate ribbons of beaten egg swirled in a clear, savory broth.
  • Chicken Rice Soup
  • Tender chicken and rice simmered in a savory broth, often accompanied by vegetables such as carrots and celery.
  • Chicken Noodle Soup
  • Chicken broth with tender noodles and pieces of chicken.
  • Hot & Sour Soup
  • Hot & spicy.
  • House Special Soup
  • House special soup typically includes a rich broth filled with chicken, pork, shrimp, and a variety of mixed vegetables.
  • Bean Curd W. Vegetable Soup
  • Silky bean curd and a medley of vegetables in a clear, savory broth.
  • Chicken Rice Soup
  • Tender chicken and rice simmered in a rich chicken broth, often accompanied by vegetables such as carrots and celery.
  • Egg Drop Soup
  • Delicate wisps of egg in a clear, savory broth.
  • Wings Special
  • Fried Chicken Wings
  • With rice.
  • Buffalo Wings
  • With rice.
  • Honey Wings
  • With rice.
  • Appetizers
  • Spring Roll
  • Crispy golden pastry rolls filled with seasoned vegetables and spices, offering a crunchy exterior and savory interior.
  • Fried Or Steamed Dumplings (8)
  • Eight dumplings, choice of fried or steamed, served as appetizers.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Fried Donuts
  • Deep-fried dough, typically sprinkled with sugar, offering a simple yet satisfying start.
  • Fried Wontons
  • Crispy wontons, typically filled with a mixture of pork and spices, served with a side of sweet and sour sauce.
  • Shrimp Egg Roll
  • Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables
  • Crab Rangoons (8)
  • Deep-fried wonton wrappers filled with a mixture of crab meat, cream cheese, and green onions.
  • Chicken On A Stick (4)
  • Marinated chicken pieces skewered and typically includes a blend of spices, served as four skewers.
  • Beef On A Stick (4)
  • Marinated beef, skewered and traditionally grilled, often accompanied by a special sauce.
  • Egg Roll
  • Crispy fried rolls filled with seasoned vegetables and meat, wrapped in a golden-brown shell.
  • Chicken On A Stick (4)
  • Marinated chicken threaded onto skewers, typically including a blend of spices and sauces for a savory taste.
  • Crab Rangoons (8)
  • Deep-fried wontons filled with a mixture of crab meat, cream cheese, and green onions.
  • Egg Roll
  • Crispy, golden egg rolls filled with seasoned vegetables and meat, wrapped in a delicate pastry.
  • Fried Donuts
  • Deep-fried dough, typically dusted with a light coating of sugar.
  • Fried Or Steamed Dumplings (8)
  • Eight dumplings, available fried or steamed.
  • Beef On A Stick (4)
  • Marinated beef skewers, typically includes a blend of spices and sauces, roasted to highlight its natural flavors.
  • Spring Roll
  • Crispy, golden-brown rolls filled with seasoned vegetables and wrapped in a delicate pastry.
  • Fried Wontons
  • Crispy wontons, typically filled with a savory mixture, served with a sweet and sour sauce.
  • Wings With Rice
  • Fried Chicken Wings
  • With rice.
  • Buffalo Wings
  • With rice.
  • Honey Wings
  • With rice.
  • Lunch Specials
  • Lunch General Tso's Chicken
  • Served with fried rice and egg roll.
  • Lunch Chicken W. Garlic Sauce
  • Served with fried rice and egg roll.
  • Lunch Beef W. Garlic Sauce
  • Served with fried rice and egg roll.
  • Lunch Mixed Vegetables
  • A medley of fresh vegetables stir-fried and typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.
  • Lunch Moo Goo Gai Pan
  • Served with fried rice and egg roll.
  • Lunch Sweet & Sour Chicken
  • Served with fried rice and egg roll.
  • Lunch Beef W. Broccoli
  • Served with fried rice and egg roll.
  • Lunch Chicken W. Broccoli
  • Served with fried rice and egg roll.
  • Lunch Chicken W. Mixed Vegetables
  • Served with fried rice and egg roll.
  • Lunch Hunan Beef
  • Served with fried rice and egg roll.
  • Lunch Hunan Chicken
  • Served with fried rice and egg roll.
  • Lunch Szechuan Beef
  • Served with fried rice and egg roll.
  • Lunch Curry Chicken
  • Tender chicken pieces simmered with potatoes and onions in a rich, aromatic curry sauce, typically includes a blend of spices.
  • Lunch Shrimp W. Broccoli
  • Served with fried rice and egg roll.
  • Lunch Chicken W. Peanuts
  • Diced chicken stir-fried with peanuts, typically includes vegetables like carrots and celery in a savory brown sauce.
  • Lunch Beef W. Mixed Vegetables
  • Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.
  • Lunch Sesame Chicken
  • Served with fried rice and egg roll.
  • Lunch Szechuan Chicken
  • Served with fried rice and egg roll.
  • Lunch Chicken Lo Mein
  • Served with fried rice and egg roll.
  • Lunch Beef Lo Mein
  • Tender slices of beef stir-fried with soft noodles, typically includes onions, cabbage, and carrots, mixed in a savory sauce.
  • Lunch Shrimp Lo Mein
  • Served with fried rice and egg roll.
  • Vegetable Platters
  • Bean Curd Szechuan Style
  • Soft tofu stir-fried with a medley of vegetables including green peppers, onions, and carrots, served in a traditional Szechuan spicy sauce.
  • Mixed Vegetables With Garlic Sauce
  • Assorted vegetables stir-fried with a savory garlic sauce, typically includes broccoli, carrots, snow peas, and mushrooms.
  • Vegetable Delight
  • Mixed vegetables stir-fried, typically including broccoli, carrots, snow peas, and mushrooms, served in a light and savory sauce.
  • Broccoli With Garlic Sauce
  • Broccoli sautéed in a savory garlic sauce, typically includes a hint of spice.
  • Plain Sauteed Broccoli
  • Broccoli sautéed in a simple manner, typically includes a light seasoning to enhance its natural flavors.
  • Bean Curd Szechuan Style
  • Soft tofu is stir-fried with a mix of vegetables and served in a distinctive, spicy Szechuan sauce.
  • Mix Vegetables With Garlic Sauce
  • A medley of vegetables including broccoli, snow peas, carrots, and mushrooms, stir-fried and coated in a savory garlic sauce.
  • Vegetable Delight
  • Assorted vegetables stir-fried, often including broccoli, carrots, snow peas, and mushrooms, in a light white sauce.
  • Broccoli With Garlic Sauce
  • Broccoli sautéed in a savory garlic sauce, typically includes a blend of garlic and spices.
  • Plain Sauteed Broccoli
  • Broccoli sautéed in a simple, light sauce, focusing on the natural flavors of the vegetable.
  • Special Diet Dishes
  • Steamed Mixed Vegetables
  • Steamed with no fat no oil and served with a low calorie sauce on the side served w. white rice
  • Steamed Chicken W Mixed Vegetables
  • Steamed with no fat no oil and served with a low calorie sauce on the side served w. white rice
  • Steamed Beef W Mixed Vegetables
  • Steamed beef with a medley of vegetables, prepared without oil, salt, and MSG, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.
  • Steamed Shrimp W Mixed Vegetables
  • Steamed shrimp with mixed vegetables typically includes shrimp, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without oil or MSG.
  • Steamed Beef W Mixed Vegetables
  • Steamed beef with mixed vegetables typically includes lean cuts of beef and a variety of vegetables such as broccoli, carrots, and mushrooms, cooked using moist heat without added oils.
  • Steamed Shrimp W Mixed Vegetables
  • Steamed shrimp served with a medley of fresh vegetables, often including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil.
Check out other Asian Restaurants in Newnan.


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