Nikko Japanese Steak House Sushi

Nikko Japanese Steak House Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Ramen
  • Tonkotsu
  • Creamy broth black pork belly, scallion, black mushroom, onsen egg, bean sprout, bamboo, red ginger, and side of kimchee.
  • Spicy Miso
  • Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, and side of kimchee.
  • Shoyu
  • Black pork belly, scallion, onsen egg, bean sprout, corn, bamboo shoot, and side of kimchee.
  • Soup, Salad & Sides
  • House Salad
  • Salad with the best ginger dressing in town. Green leaf lettuce, tomatoes, cucumber, and carrots.
  • Kaisou Salad
  • Seasoned seaweed salad.
  • Crisp Cabbage And Mango Salad
  • Sprouts, carrots, cucumbers, and avocado with a soy rice wine vinaigrette.
  • Ika Sansai
  • Seasoned squid salad.
  • Asian Chicken Salad
  • Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, and cucumbers, with a sweet soy, sesame oil vinaigrette, and fresh grated ginger.
  • Salmon Tataki Salad
  • Seared salmon, asparagus, mixed greens, tobiko, and fried shallots with soy dressing.
  • Clear Soup
  • Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach.
  • Miso Soup
  • Soybean soup stock with tofu, seaweed, and scallions.
  • Asian Chicken Salad
  • Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, and cucumbers, with a sweet soy, sesame oil vinaigrette, and fresh grated ginger.
  • Miso Soup
  • Soybean soup stock with tofu, seaweed, and scallions.
  • Appetizers
  • Edamame
  • Steamed and salted soy beans.
  • Tuna Tataki
  • Seared tuna with seven spice, ponzu sauce.
  • Gyoza
  • Steamed, pan-fried, or deep-fried beef dumplings with spicy soy. Vinaigrette.
  • Agedashi Tofu With Shrimp
  • Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce.
  • Vegetable Tempura
  • Assorted seasonal vegetables.
  • Crispy Shrimp Spring Roll
  • Stuffed minced shrimp with mint leaf, sautéed wild mushrooms, cabbage, and onions.
  • Yakitori
  • Grilled chicken skewers with teriyaki sauce.
  • Coconut Shrimp
  • Sesame cucumber, sweet chili sauce.
  • Beef Negimaki
  • Slices of grilled beef rolled up with scallions, celery, and carrots topped with teriyaki sauce.
  • Flash Fried Asian Calamari
  • Crisp vegetable slaw, sweet chili sauce, spicy kochujang sauce, and soy mustard.
  • Dynamite Jumbo Mussels
  • 5 piece spicy aioli baked jumbo mussels with spinach.
  • Sunomono Combo
  • Shrimp, crab stick, and octopus with cucumber salad, ponzu sauce.
  • Beef Tataki
  • Seared beef with seven spice, ponzu sauce. Bedded on top of thinly sliced cucumbers and scallions.
  • Shumai
  • Your choice of steamed or fried shrimp dumplings. Served with soy mustard.
  • Shrimp Tempura
  • Shrimp and seasonal vegetable.
  • Crispy Vegetable Spring Roll
  • Seven spice sautéed vegetables in crispy spring rolls.
  • Chicken Lettuce Wrap
  • Sautéed spicy teriyaki ground chicken with bell peppers, shiitake mushrooms, asparagus, zucchini, and onions.
  • Kalbi
  • Char-grilled Korean style BBQ beef ribs with a side of cucumber kimchi.
  • Hamachi Kama
  • Char-grilled yellowtail cheek with citrus soy (ponzu).
  • Misoyaki Gindara
  • Char-grilled cod fish, marinated with sweet rice wine, and miso.
  • Firecracker Popcorn Shrimp
  • Popcorn flash fried shrimp tempura tossed with spicy Kochujang sauce.
  • Chicken Kara-age
  • Japanese style marinated bite size fried chicken.
  • Edamame
  • Steamed and salted soy beans.
  • Gyoza
  • Steamed, pan-fried, or deep-fried beef dumplings with spicy soy vinaigrette.
  • Vegetable Tempura
  • Assorted seasonal vegetables.
  • Crispy Shrimp Spring Roll
  • Stuffed minced shrimp with mint leaf, sautéed wild mushrooms, cabbage, onions.
  • Coconut Shrimp
  • Sesame cucumber, sweet chili sauce.
  • Flash Fried Asian Calamari
  • Crisp vegetable slaw, sweet chili sauce, spicy kochujang sauce, and soy mustard.
  • Dynamite Jumbo Mussels
  • 5 piece spicy aioli baked jumbo mussels with jalapeño.
  • Shumai
  • Your choice of steamed or fried shrimp dumplings. Served with soy mustard.
  • Shrimp Tempura
  • Shrimp and seasonal vegetable.
  • Crispy Vegetable Spring Roll
  • Seven spice sautéed vegetables in crispy spring rolls.
  • Misoyaki Gindara
  • Char-grilled cod fish, marinated with sweet rice wine and miso.
  • Firecracker Popcorn Shrimp
  • Popcorn flash fried shrimp tempura tossed with spicy kochujang sauce.
  • Nikko Specialty Creations
  • Lobster Roll
  • Spicy tuna and avocado, topped with tempura lobster tail with a spicy unagi sauce.
  • Tuna Avocado Sashimi Salad
  • Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu.
  • Red Dragon
  • Shrimp tempura, BBQ eel, and cucumber, topped with tuna, avocado, and spicy eel wasabi sauce.
  • Dancing Queen
  • Steamed asparagus and spicy tuna topped with spicy guacamole and tempura chips.
  • Sexy Salmon Roll
  • Sea bass tempura and cucumber topped with spicy baked salmon.
  • Cowboy Roll
  • Shrimp tempura, spicy tuna, and avocado, topped with Kobe steak, garlic olive oil sauce, and a slight touch of spicy teriyaki sauce.
  • Hawaiian Pokey Roll
  • California roll, topped with diced tuna, avocado, masago, and tomatoes, served with a creamy ponzu sauce.
  • Scallop Sunset
  • Fresh scallop sashimi with sliced avocado, topped with ikura served over ponzu sauce and fresh seaweed medley.
  • Sushi Love
  • Spicy salmon, asparagus, and mango, topped with hamachi, jalapeño sauce, sliced jalapeño, and masago.
  • Poki Tower
  • Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago, and tobiko served over chips.
  • Drunken Salmon
  • Salmon toro marinated in grand marnier sauce topped with radish sprout with a side of creamy jalapeño sauce.
  • Fresh Oysters
  • 1/2 dozen fresh oysters, ponzu ceviche sauce.
  • Vip Roll
  • Salmon, avocado, and mango topped with salmon and fresh jalapeño, served over the roll with spicy aioli.
  • Volcano Roll
  • Shrimp tempura roll topped with dynamite mix (scallops, crab, and octopus) topped with a baked spicy aioli sauce.
  • Omega 3
  • Seared salmon on top of layered sushi rice with masago and asparagus with miso jalapeño sauce, dried bonito, onion, and jalapeño on top.
  • Mango Tango
  • Flash fried panko crab, dynamite mix, and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce and red tobiko.
  • Tuna Nachos
  • Sliced seven spice tuna tataki over chips (4 chips) topped with diced tomatoes, mango, avocado, and radish sprouts with creamy jalapeño sauce.
  • Jalapeño Hamachi Sashimi
  • Yellowtail sashimi, seaweed assortment, jalapeño sauce topped with thinly sliced jalapeño peppers.
  • Omg Roll
  • Shrimp and crab salad, avocado, and mango, thinly sliced and rolled with cucumber served over ponzu sauce and scallions.
  • Toro Toro Roll
  • Spicy tuna, mango, topped with toro, avocado, and scallions.
  • Red Dragon
  • Shrimp tempura, BBQ eel, and cucumber, topped with tuna, avocado, and spicy eel wasabi sauce.
  • Mango Tango
  • Flash fried panko crab, dynamite mix, and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce and red tobiko.
  • Sexy Salmon For Simpson
  • Sexy Salmon Roll with shrimp tempura instead of sea bass tempura, cooked WD with Jalapeno on top. Special Roll for our regular customer Sylena Simpson with Love!
  • Desserts
  • Ice Cream
  • Green tea, mango, or red bean.
  • Ice Cream Tempura
  • Green tea, mango or red bean.
  • Five Spice Chocolate Cake
  • Semi sweet chocolate, ice cream.
  • Banana Fritter
  • Tempura bananas, ice cream, and orange honey dipping sauce.
  • Mochi Ice Cream
  • 2 Japanese ice creams your choice of flavors: strawberry, mango, chocolate, or vanilla.
  • Original Xangos Cheesecake
  • Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ice cream.
  • Ice Cream Tempura
  • Green tea, mango, or red bean.
  • Mochi Ice Cream
  • 2 Japanese ice creams your choice of flavors: mango, chocolate, or vanilla.
  • Nikko Dinner Classics
  • Korean Kalbi Style Bbq Beef Ribs (char-grilled)
  • Marinated with sweet rice wine, ginger, and garlic, baby bok choy, shiitake, cucumber kimchi. Served with steamed rice.
  • Ginger Glaze Tuna
  • Char-grilled sushi grade tuna, crispy sesame rice cake, and spicy Asian peanut slaw.
  • Seared U-10 Scallops
  • Served with sautéed garlic spinach, buckwheat soba noodles, and shiitake tempura with dashi ginger garlic sauce.
  • Gindara Saikyo-yaki
  • Char-grilled black cod fish marinated with sweet rice wine and miso sauce, baby bok choy, carrots. Served with steamed rice.
  • Seafood Toban Yaki
  • U-10 scallop, shrimp, mussels, salmon, shiitake mushrooms, and bok choy cooked in a ceramic hot pod with a sake, soy, butter, and freshly squeezed lime. Served with steamed rice.
  • Japanese Curry Rice With Chicken
  • Served over steamed rice.
  • Tempura Fondue
  • Skewers of jumbo U-10 scallop, shrimp, lobster, and assorted vegetables with dashi sauce or spicy aioli sauce. Served with steamed rice.
  • Japanese Curry Rice With Beef
  • Served over steamed rice.
  • Kobe Ny Strip Steak (4 Oz)
  • Served on a hot stone, with sides of goma, kochujang and ponzu sauces. Served with steamed rice.
  • Fried Rice
  • Veggie & Egg Fried Rice
  • Stir-fried rice with a mix of vegetables and egg, typically including broccoli, carrots, peas, and onions.
  • Chicken Fried Rice
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Beef Fried Rice
  • Tender beef slices mixed with seasoned rice, garnished with fresh green onions.
  • Seafood Fried Rice
  • U-10 scallops, shrimp, tempura crab stick, and mixed veggies.
  • Yaki Soba
  • Veggie Yaki Soba
  • Seasonal vegetables.
  • Chicken Yaki Soba
  • Chicken yakisoba with choice of egg or buckwheat noodles.
  • Shrimp Yaki Soba
  • Shrimp yakisoba with choices of egg or buckwheat noodles, sautéed with vegetables.
  • Beef Yaki Soba
  • Beef yakisoba with options for egg or buckwheat noodles, served with stir-fried beef and vegetables.
  • Veggie Yaki Soba
  • Seasonal vegetables.
  • Chicken Yaki Soba
  • Chicken yakisoba with options for egg or buckwheat noodles.
  • Shrimp Yaki Soba
  • Shrimp yakisoba with choice of egg or buckwheat noodles.
  • Beef Yaki Soba
  • Beef yakisoba with choice of egg or buckwheat noodles.
  • Dinner
  • Flash Fried Tofu
  • Flash Fried Tofu: Served with choice of house salad or miso soup. Rice options include steamed white, brown, or fried.
  • Chicken
  • Chicken served with a choice of house salad or miso soup, and an option among steamed white rice, brown rice, or fried rice.
  • Shrimp
  • Shrimp dinner; options include house salad or miso soup, with steamed white, brown, or fried rice.
  • Salmon
  • Salmon, with options for house salad or miso soup. Choice of steamed white, brown, or fried rice.
  • N.y. Strip (usda Choice 8 Oz.)
  • USDA Choice 8 oz. N.Y. Strip steak. Options include house salad or miso soup and steamed white, brown, or fried rice.
  • Filet Mignon (usda Choice 8 Oz.)
  • USDA Choice 8 oz. filet mignon. Options include house salad or miso soup; steamed white, brown, or fried rice.
  • Shrimp And Chicken
  • Shrimp and chicken paired with choice of house salad or miso soup. Options include steamed white, brown, or fried rice.
  • Steak (usda Choice 5oz.) And Chicken
  • USDA Choice 5oz. steak paired with chicken. Option of house salad or miso soup. Choose between steamed white, brown, or fried rice.
  • Shrimp And U-10 Scallops
  • Shrimp and U-10 scallops. Options: house salad or miso soup; steamed white, brown, or fried rice.
  • Filet Mignon (usda Choice 5oz.) And Lobster
  • USDA Choice 5oz. Filet Mignon paired with lobster. Select a side: house salad or miso soup. Rice options: steamed white, brown, or fried.
  • Shrimp, U-10 Scallops, And Lobster
  • U-10 scallops, shrimp, and lobster served with a choice of house salad or miso soup. Rice options include steamed white, brown rice, or fried rice.
  • Steak (usda Choice 5oz.) And Shrimp
  • USDA Choice 5oz steak paired with succulent shrimp. Comes with a side of house salad or miso soup. Choose between steamed white, brown, or fried rice.
  • Steak (usda Choice 5oz.), Shrimp, And Chicken
  • USDA Choice 5oz. steak paired with shrimp and chicken. Choice of house salad or miso soup. Includes steamed white, brown, or fried rice.
  • Filet Mignon (usda Choice 5oz.) And U-10 Scallops
  • USDA choice 5oz filet mignon and U-10 scallops, with option of house salad or miso soup. Choice of steamed white, brown, or fried rice.
  • Udon (Noodle Soup)
  • Tempura Udon
  • Shrimp and vegetable tempura.
  • Nabe Yaki Udon
  • Shrimp tempura, chicken, and egg.
  • Seafood Udon
  • Shrimp, mussels, and u-10 scallop with shiitake mushroom, spinach, and scallion.
  • Tempura Udon
  • Shrimp tempura.
  • Nabe Yaki Udon
  • Shrimp tempura, chicken, and egg.
  • Seafood Udon
  • Shrimp, mussels, and scallop with shiitake mushroom, spinach, and scallion.
  • Nikko Lunch Classics
  • Curry Rice With Chicken
  • Tender grilled chicken pieces atop a bed of white rice, accompanied by rich curry sauce, garnished with fresh greens and pickled ginger.
  • Curry Chicken Katsu
  • Breaded or grilled, served over steamed rice.
  • Curry Rice With Beef
  • USDA Top Choice.
  • Teriyaki
  • Flash Fried Tofu
  • Flash fried tofu with teriyaki glaze. Options include miso soup or salad and steamed or fried rice.
  • Chicken
  • Japanese teriyaki chicken served with miso soup or salad, and a choice between steamed rice or fried rice.
  • Shrimp
  • Japanese teriyaki shrimp served with options of miso soup or salad and steamed or fried rice.
  • Salmon
  • Salmon teriyaki served with choice of miso soup or salad and steamed rice or fried rice.
  • Steak (usda Choice)
  • USDA Choice steak with teriyaki glaze. Options include miso soup or salad and steamed or fried rice.
  • Steak (usda Choice), Shrimp, And Chicken
  • USDA choice steak, shrimp, and chicken in teriyaki sauce. Served with miso soup or salad and steamed or fried rice.
  • Bento Lunch Boxes
  • B1. California Roll And 4 Pcs Nigiri
  • Maguro, sake, shiromi, and hamachi.
  • B2. Shrimp And Vegetable Tempura And Teriyaki Chicken
  • Shrimp and vegetable tempura, teriyaki chicken, choice of white or brown rice.
  • B3. Three Kinds Of Sashimi (9 Pcs) And Teriyaki Salmon
  • Nine pieces of sashimi, featuring three varieties, alongside teriyaki salmon. Choice of white or brown rice.
  • B4. Daily Vegetarian Box
  • Daily Vegetarian Box: Assortment of seasonal vegetables with choice of white or brown rice.
  • Sushi Roll Specials
  • Sushi Roll
  • Japanese sushi roll special, featuring maki with two roll choices: wide range including California, shrimp tempura, spicy tuna, and more. Comes with side of house salad or miso soup.
  • Maki / Temaki Sushi
  • Veggie Roll
  • Spinach, cuke, asparagus topped w / avacado & sesame sauce.
  • California Roll
  • Kani, avocado, cake, masago.
  • Shrimp Tempura Roll
  • Topped with eel sauce.
  • Salmon Roll
  • Salmon, rice, and seaweed, often accompanied by avocado and cucumber.
  • Dynamite Roll
  • Octopus / kani in Nikko's spicy sauce.
  • Bagel Roll
  • Salmon, cream cheese.
  • Eel Roll
  • Eel, avocado, scallions.
  • Charlotte Roll
  • Tempura tilapia lettuce, garlic sauce.
  • Tuna Roll
  • Hand-rolled sushi featuring fresh tuna, sushi rice, and nori, traditionally served as a Temaki cone.
  • Negi Hama Roll
  • Yellow tail, scallion.
  • Spicy Salmon Roll
  • Spicy salmon, cucumber, and avocado, typically wrapped in nori and seasoned with spicy mayo and sesame seeds.
  • Spicy Tuna Roll
  • Minced tuna blended with Nikko's spicy sauce w / cuke.
  • Garlic Tuna Roll
  • Tuna / avocado with garlic pickles ginger sauce.
  • Philly Roll
  • Smoked salmon / avocado, cream cheese, scallion.
  • Spicy Scallop Roll
  • Honeymoon scallop with masago.
  • Spicy Shrimp & Kani Salad Roll
  • Hand-rolled temaki featuring spicy shrimp and kani (crab stick) salad, typically includes a blend of spicy mayo and crisp vegetables.
  • Spider Roll
  • Soft shell crab, masago, lettuce, kani, cuke, avocado.
  • Dilworth Roll
  • Salman, kani, masago; breaded, fried and re - rolled in rice.
  • Xmas Roll
  • Kani, cuke, avocado; shrimp, and avocado on top.
  • Fox Roll
  • Shrimp tempura / kani, cuke, avocado, lettuce, massage.
  • Super Crunchy Roll
  • Extra crunchy shrimp tempura, mayo kani and shrimp on top.
  • Crazy Roll
  • Salmon tempura roll with eel sauce & 7 spices.
  • Asparagus Roll
  • Steamed asparagus with wasabi sauce avocado with tobiko on top.
  • Caterpillar Roll
  • Bbq eel / cuke / mange topped w / asocado, spicy mayo & eel glaze.
  • Trust Me Ii
  • Shrimp & kani salad inside topped shrimp & avocado.
  • Miami Roll
  • Salmon, hamachi / kani / avocado / lettuce / scallions w / masago.
  • Bagel Deluxe
  • Kani / avocado / cake / sesame / cream cheese smoked salmon; fresh salmon / avocado on top.
  • Rainbow Roll
  • Kani / cake / avocado, topped with tuna / salmon / shrimp & striped bass.
  • Salmon Crunchy Roll
  • Lightly panko with salmon & kani in Nikko's ponzu sauce topped with touch of chili, mayo & scallions.
  • Dynamite Cracker Roll
  • Albacore tuna & kani deep fried with rice cracker & kimchi sauce and touch of mayo on side.
  • Nikko Roll
  • Bbq eal, toasted salmon skin, avocado, cucumber, cream cheese, kani topped with masago, tobiko, scallions and eel sauce.
  • Alaskan Roll
  • Smoked salmon / steamed asparagus / avocado / cream cheese / kani, scallion topped with masago.
  • Tuna Crunchy Roll
  • Lightly panko tuna with kani in Nikko's ponzu sauce topped with touch of chili / mayo & scallions.
  • Godzilla Roll
  • California roll tapped w / spicy tuna & tempura chips.
  • House Cucumber Roll
  • Kani / salmon / tuna / tobiko / shrimp & shiso thinly wrapped with cucumber topped with Nikko's ponzu sauce.
  • California Eel Roll
  • Kani, cuke, avocado, eel on top.
  • Tnt
  • Albacore tuna, cream cheese, cake, avocado.
  • Dragon Roll
  • Shrimp tempura rolled in rice; avocado, eel on top.
  • Ballantyne Roll
  • Smoked salmon, cream cheese, avocado / kani, flash fried and served over won ton chips w / side of aali sauce dip.
  • Alex Roll
  • Albacore tuna, kani, asparagus, aali sauce, topped w / tuna & avocado, red tobiko.
  • Dragonfly Roll
  • Spicy tuna, kani / avocado & asparagus flash fried & plated with spicy teriyaki sauce.
  • California Roll
  • Kani, avocado, cake, masago.
  • Shrimp Tempura Roll
  • Topped with eel sauce.
  • Salmon Roll
  • Fresh salmon and cucumber, wrapped in seaweed and rice.
  • Tuna Roll
  • Hand-rolled sushi featuring fresh tuna encased in sushi rice and nori, offering a simple yet classic taste.
  • Spicy Salmon Roll
  • Salmon, spicy mayo, and cucumber, hand-rolled in seaweed.
  • King Crab Roll
  • Baked with spicy masago aioli.
  • Spicy Tuna Roll
  • Minced tuna blended with Nikko's spicy sauce w / cuke.
  • Spicy Shrimp & Kani Salad Roll
  • Hand-rolled temaki featuring spicy shrimp and kani salad, typically includes a blend of spicy mayo.
  • Crazy Roll
  • Salmon tempura roll with eel sauce & 7 spices.
  • Salmon Crunchy Roll
  • Lightly panko with salmon & kani in Nikko's ponzu sauce topped with touch of chili, mayo & scallions.
  • Godzilla Roll
  • California roll tapped w / spicy tuna & tempura chips.
  • Sushi Platters
  • Sushi Deluxe
  • Soup or salad, tuna roll and 8 pieces of sushi chef's selection of our most popular sushi.
  • Sashimi Deluxe
  • Soup or salad, steamed rice, 15 pieces of sashimi - chef's selection.
  • Sushi / Sashimi Combo
  • Soup or salad; salmon roll / 9 pcs. Of tuna, salmon & octopus sashimi ; and 8 pcs. Of nigiri - tuna, salmon, hamachi, & shrimp.
  • Sushi / Sashimi Omakase
  • Chef's choice of finest selection, for 2.
  • Sushi For 2 Sushi Boat
  • Soup or salad, tuna roll, California roll spider roll, 10 pcs . Sushi / 9 pcs . Sashimi - chef choice, and cucumber sunomono.
  • Nigiri Sushi / Sashimi
  • Suzuki
  • Striped sea bass.
  • Tamago
  • Egg.
  • Kani
  • Crabstick.
  • Ika
  • Squid.
  • Saba
  • Mackerel.
  • Ebi
  • Shrimp.
  • Hokkigai
  • Surf clam.
  • Masago
  • Smelt roe.
  • Shiro Maguro
  • Albacore tuna.
  • Kobe Beef
  • Seared.
  • Shiromi
  • Striped bass.
  • Sake
  • Salmon.
  • Tako
  • Octopus.
  • Smoked Salmon
  • Smoked salmon, served as nigiri or sashimi.
  • Red Tobiko
  • Flying fish roe.
  • Wasabi Tobiko
  • Salmon roe.
  • Ikura
  • Salmon Roe
  • Anago
  • Sea eel.
  • Unagi
  • Freshwater eel.
  • Kanpachi
  • Amberjack.
  • Hotategai
  • Scallop.
  • Maguro
  • Tuna.
  • Hamachi
  • Yellowtail.
  • Ama - Ebi
  • Sweet shrimp.
  • Mirugai
  • Giant clam.
  • Uni
  • Sea urchin.
  • Uzura
  • Quail eggs.
  • Toro ( Blue Fin Tuna)
  • Blue fin tuna, available as nigiri or sashimi.
  • Smoked Salmon
  • Smoked salmon thinly sliced, available as nigiri or sashimi.
  • Wasabi Tobiko Ikura
  • Salmon roe.
  • King Crab Hiram
  • Fluke.
  • Toro (big Eye Tuna.)
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