Granite City Restaurant
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- Soup & Salad
- Bleu Cheese Chop
- shredded iceberg lettuce drizzled with our famous bleu cheese dressing, plus pickled red onions, grape tomatoes, bleu cheese crumbles and crisp bacon.
- House Salad
- Romaine lettuce, arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons. Served with your choice of house-made dressing.
- Petite Caesar Salad
- crisp romaine lettuce, shredded parmesan cheese and crunchy garlic croutons tossed in our house-made caesar dressing.
- Caesar Salad
- crisp romaine lettuce, parmesan cheese, house-made caesar dressing and garlic croutons.
- Asian Chicken Salad
- marinated grilled chicken breast, cabbage, cilantro, iceberg lettuce, carrot, green onion, cucumber and red pepper, served with home-made sesame-lime vinaigrette and drizzled with szechuan peanut sauce, then topped with crispy wontons.
- Top Sirloin Salad
- grilled top sirloin on a bed of arcadian greens tossed in bleu cheese dressing with grape tomato, pickled red onion and bleu cheese crumbles. served with buttered garlic toast.
- French Onion Soup
- Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons.
- Cheesy Chicken Tortilla Soup
- made with roasted chicken, red chilis, cream and cheddar cheese. topped with crunchy tortilla strips, shredded cheddar and sour cream.
- Italian Chop Salad
- grilled chicken, banana peppers, grape tomatoes, green onions, chopped bacon, shredded parmesan and sliced avocados tossed in red wine vinegar dressing.
- The Northern & Cheddar Soup
- Our classic beer cheese soup with home-made rye croutons.
- Appetizers
- Crispy Buffalo Shrimp Appetizer
- lightly fried jumbo shrimp tossed in buffalo sauce. served over bleu cheese dressing.
- City Wings Appetizer
- one pound of bone-in chicken wings, fried and tossed in your favorite sauce.
- Crispy Brussels Sprouts Appetizer
- Flash-fried brussels sprouts tossed with a balsamic dressing and millionaire’s bacon. Garnished with shredded parmesan and a drizzle of balsamic reduction.
- Boneless Wings Appetizer
- hand-breaded, buttermilk-fried boneless wings tossed with one of our signature sauces.
- Nacho Tray Appetizer
- crispy tortilla chips smothered in chicken tinga, melted cheddar-jack cheese, jalapeños, diced tomatoes and santa fe cream sauce. served with salsa and sour cream.
- Asian Glazed Shrimp Appetizer
- lightly fried jumbo shrimp tossed in a spicy asian glaze. served with sesame lime slaw.
- Idaho Nachos Appetizer
- crispy waffle fries piled high with melted cheddar jack cheese, bacon, roma tomato, green onion and sour cream.
- Spinach & Artichoke Dip Appetizer
- creamy spinach, artichoke and parmesan dip. served with grilled naan bread and crispy tortilla chips.
- Chicken Tenders Appetizer
- buttermilk-fried chicken tenders served with french fries and comeback sauce.
- Pretzel Sticks Appetizer
- soft salted pretzel sticks served with our house-made, northern lager-infused cheese sauce and mustard infused with our award-winning bock beer.
- Burgers & Sandwiches
- Bleu Peppercorn Burger
- half-pound, peppercorn-crusted, gc signature beef blend, cheddar cheese, bleu cheese dressing, bacon and crispy onion strings on a brioche bun.
- Buffalo Chicken Wrap
- crispy chicken, buffalo sauce, shredded lettuce, roma tomato, celery and bleu cheese dressing in a flour tortilla.
- Avocado Grilled Cheese Sandwich
- Melted white cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread.
- Millionaire's Bacon Burger
- Half-pound GC signature beef blend, piled high with melted white cheddar cheese and a stack of spiced millionaire’s bacon, served with our house-made lemon aioli on a brioche bun.
- Roasted Prime Rib Sandwich
- slow-roasted prime rib sliced thin with provolone cheese on a fresh-grilled baguette with au jus and creamy horseradish sauce.
- Spicy Chicken Sandwich
- crispy buttermilk-fried chicken tossed in buffalo sauce and topped with pepper-jack cheese. served on a brioche bun with spicy pepper relish, spicy mayo and shredded lettuce.
- Spinach & Artichoke Chicken Sandwich
- grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce and tomato on a grilled multi-grain bun.
- Bedda Chedda Burger
- half-pound gc signature beef blend, house-made BBQ sauce and crisp bacon, piled high with shredded cheddar cheese on a brioche bun.
- Turkey Overlake Sandwich
- mesquite-smoked sliced turkey, crispy bacon, sliced tomato, our roasted garlic aioli and monterey jack cheese on grilled multi-grain wheat bread.
- Millionaire's Blt
- our signature sweet and spicy bacon, crisp lettuce, fresh tomato, and our home-made lemon aioli piled high on toasted country white bread.
- Entrees
- Chicken Tuscano
- Lightly breaded, pan fried chicken breast topped with melted provolone cheese. Served over garlic mashed potatoes, sauteed green beans, and grape tomatoes in a white wine butter sauce.
- Granite City Meatloaf
- hand-made meatloaf layered with garlic mashed potatoes and topped with crispy onion strings, served with petite green beans, garlic toasted baguette and our famous savory bourbon onion sauce.
- Chicken Pot Pie
- a fresh-baked crock of tender chicken and hand-cut veggies, sealed with a buttery pastry crust.
- Ribeye
- 14 oz. USDA Choice boneless ribeye steak, served with redskin mashed potatoes and green beans almondine
- Grilled Salmon
- charbroiled atlantic salmon, served with rice pilaf & asparagus.
- Top Sirloin
- 10 oz. USDA Choice top sirloin served with redskin mashed potatoes and green beans almondine.
- Pot Roast
- tender, slow-braised, grass-fed beef in savory beef jus, served over garlic red-skin mashed potatoes and roasted carrots.
- Chicken Tender Dinner
- buttermilk-breaded chicken tenders served with french fries, garlic bread, coleslaw and our very own comeback sauce.
- Mediterranean Chicken
- flavorful grilled chicken breasts over rice pilaf and asparagus, served with roma tomatoes, balsamic caramelized onions and a balsamic reduction.
- Cajun Jambalaya
- cajun rice with andouille sausage, chicken, shrimp, bell pepper, celery and onion in a spicy tomato sauce.
- Kids
- Kids' Pepperoni Flatbread
- Fresh marinara sauce, sliced pepperoni and mozzarella cheese.
- Kids' Saucy Pasta
- Penne noodles tossed in your choice of homemade marinara, alfredo, or butter.
- Kids' Grilled Cheese
- American cheese and white bread, grilled to melted perfection.
- Kids' Quesadilla
- A blend of cheeses, melted inside of a crispy flour tortilla.
- Kids' Macaroni & Cheese
- Creamy, classic Macaroni & Cheese.
- Kids' Cheeseburger
- A juicy ground steak burger seasoned and char-broiled, topped with melted American cheese.
- Kids' Chicken Tenders
- Lightly breaded and fried chicken tenders, served with comeback sauce for dipping.
- Pastas
- Buffalo Mac & Cheese
- macaroni and cheese tossed with buffalo sauce, topped with buttermilk-fried chicken strips and finished with creamy ranch dressing, bleu cheese crumbles, and green onions.
- Cajun Pasta
- sautéed andouille sausage and tender chicken, red onion, bell pepper and grape tomato, simmered in our creamy cajun sauce and tossed with penne pasta.
- Bock & Cheese Pasta
- chicken and penne pasta tossed in our creamy, bock-infused pepper jack cheese sauce, then topped with bacon and breadcrumbs.
- Chicken Alfredo
- creamy house-made alfredo sauce tossed with linguine noodles and topped with grilled chicken breast.
- Chicken & Asparagus Linguine
- sautéed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion and fennel, tossed with linguine and chicken-herb broth, then topped with parmesan cheese and fresh basil.
- Daily Deals
- Taco Tuesday
- Choose Asian Shrimp, Crispy Baja Fish, Chicken Tinga or Beef for the perfect taco trio. Includes tortilla chips and salsa.
- Pasta Wednesday
- A special deal on our signature pastas. Cozy up with some comfort food, featuring all your favorites, from creamy Cajun Pasta to unique creations like Bock & Cheese.
- Half Off Appetizers Friday
- Get the weekend started early with half off apps between 1pm and 5pm, every Friday.
- Fish Fry Friday
- Can’t have Friday without a fish fry! Enjoy our Northern Lager battered cod served with French fries, coleslaw and house-made tartar sauce.
- Appetizer Thursday
- We’re moving Fridays to Thursdays! Make every weekend a three-day weekend with discounted appetizers and crowlers. Choose from our signature Granite City brews.
- Desserts
- Carrot Cake
- Layers of carrot cake and cream cheese icing with salted caramel sauce.
- Chocolate Cake
- Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.
- Granite City Big Cookie
- fresh baked, house-made chocolate chip, toffee and almond deep-dish cookie served with ice cream and caramel sauce.
- Ny Cheesecake
- Creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote.
- New! Sizzlin’ Summer Specials
- Jalapeño Popper Burger
- Half-pound signature beef blend burger topped with cheddar cheese, house-made bacon jam, and roasted jalapeño cream cheese on a brioche bun. Served with choice of one side.
- Nashville Hot Chicken Tenders
- Crispy chicken tenders tossed in our Nashville Hot Sauce, paired with Dill Pickle Ranch dipping sauce. Served with a side of French fries and creamy mac & cheese.
- Spicy Tropical Salad
- Asian-glazed chicken, red onions, red peppers, avocado, and cilantro on a bed of crisp greens with house-made Honey Lime Dressing. Served with Tajín-spiced grilled pineapple.
- Hot Honey Flatbread
- Pepperoni, red onions, banana peppers, marinara, basil, and hot honey on a crispy lavosh.
- Sides a la carte
- Waffle Fries
- Sweet Potato Fries
- Garlic Bread
- Kettle Chips
- Asparagus
- Garlic Mashed Potatoes
- Rice Pilaf
- Green Beans Almondine
- French Fries
- Creamy Coleslaw
- To Go Silverware
- To Go Silverware
- Signature Sauces & Dressings
- Signature Sauces & Salad Dressings
- Mayonnaise (packet)
- Mustard (packet)
- Ketchup (packet)
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