Ms Betty's Fried Chicken

Ms Betty's Fried Chicken > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Dinners
  • 1 Piece (leg)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 1 Piece (thigh)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 1 Piece (wing)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 1 Piece (side Breast)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 1 Piece (center Breast)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 1 Piece
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 2 Pieces Mixed
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 3 Pieces Mixed
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 4 Pieces Mixed
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 5 Pieces Mixed
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 6 Pieces Mixed
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • 8 Pieces Mixed
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • 9 Pieces Mixed
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • 10 Pieces Mixed
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • 12 Piece Mixed
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • 15 Pieces Mixed
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • 18 Pieces Mixed
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • 20 Pieces Mixed
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • Gizzard (small)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • Gizzard (large)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • Liver (small)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fry for an additional charge.
  • Liver (large)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • Nugget (small)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • Nugget (large)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • Tender (3 Pieces)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • Flavor Tender (3 Pieces)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 2 Pieces Pork Chop
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 2pc White
  • 2pc white
  • 2 Piece Dark
  • Two pieces of fried chicken, typically including one leg and one thigh, prepared to a golden crisp.
  • 3 Piece White
  • Three pieces of white meat fried chicken, typically consisting of a breast and two wings.
  • 3 Piece Dark
  • Three pieces of dark meat fried chicken, typically consisting of two legs and one thigh.
  • 4 Piece White
  • Four pieces of white meat chicken, typically consisting of breasts and wings, breaded and deep-fried to a golden crisp.
  • 4 Piece Dark
  • Four pieces of dark meat chicken, typically including two legs and two thighs, fried until golden.
  • 5 Piece White
  • Five pieces of white meat fried chicken, typically including two breasts and three wings.
  • 5 Piece Dark
  • Five pieces of dark meat chicken, consisting of legs and thighs, typically served fried.
  • 6 Piece White
  • Six pieces of white meat chicken, typically prepared fried, offering a mix of breast and wing pieces.
  • 6 Piece Dark
  • Six pieces of dark meat fried chicken, typically consisting of thighs and legs.
  • 8 Piece White
  • Eight pieces of fried chicken, consisting of breast and wing cuts.
  • 8 Piece Dark
  • Four chicken legs and four thighs, prepared through frying.
  • 9 Piece White
  • Nine pieces of fried chicken, focusing on white meat portions such as breasts and wings.
  • 9 Piece Dark
  • Nine pieces of dark meat chicken, typically consisting of legs and thighs, fried until golden.
  • 10 Piece White
  • Ten pieces of white meat chicken, fried to a golden crisp, typically including breast and wing pieces.
  • 10 Piece Dark
  • Ten pieces of dark meat chicken, consisting of legs and thighs, prepared by frying.
  • 1 Piece (leg)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 1 Piece (thigh)
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 2 Pieces
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 3 Pieces
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 4 Pieces
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 5 Pieces
  • Sub out for regular okra, small okra, mashed potatoes or onion ring, large okra, mashed potatoes, fries for an additional charge.
  • 6 Pieces
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • 8 Pieces
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • 9 Pieces
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • 10 Pieces
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • 12 Piece
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • 15 Pieces
  • Sub out for large okra, mashed potatoes or onion rings or sub out for family size okra, mashed potatoes, fries for an additional charge.
  • Fish
  • Catfish Fillet
  • Crispy, golden-breaded catfish fillet with a side of hush puppies.
  • Catfish Fillet Sandwich
  • Catfish fillet sandwich typically includes a breaded catfish fillet on a bun, complemented with lettuce, tomato, and a tangy tartar sauce.
  • 1 Piece Catfish Fish Plate
  • Catfish fillet, typically coated in a seasoned cornmeal breading mix and fried until golden brown.
  • 2 Pieces Fish Plate
  • Crispy fried fish fillets served with golden fries, creamy coleslaw, and hush puppies.
  • sides
  • Small Fry
  • Golden, straight-cut fries, lightly salted and served with ketchup.
  • Large Fry
  • A generous serving of golden fries, lightly salted and typically accompanied by ketchup.
  • Small Mashed Potatoes
  • Creamy mashed potatoes, typically includes milk and butter, seasoned to enhance taste.
  • Large Mashed Potatoes
  • Lg mashed potatoes with or without gravy
  • Small Slaw
  • Shredded cabbage and carrots, typically mixed in a creamy dressing.
  • Large Slaw
  • A generous serving of freshly shredded cabbage and carrots, typically mixed with a homemade dressing for a balance of tangy and sweet flavors.
  • Cheese Sticks (5pc)
  • Five pieces of cheese sticks, each encased in a crispy breadcrumb coating, typically served with a side of marinara sauce for dipping.
  • Onion Rings
  • Onion rings
  • Small Okra
  • Cut okra, breaded and deep-fried, typically includes a blend of seasoning.
  • Large Okra
  • Large okra pods, breaded and deep-fried, often accompanied by a blend of spices for added flavor.
  • Dessert
  • Peach Cobbler
  • Peach cobbler
  • Weekly Dessert
  • Our weekly dessert rotates, offering a unique and delightful sweet treat that varies. Past selections have included cakes, cookies, and other delicious confections.
  • Sandwiches
  • Hamburger
  • All burgers are battered & deep fried.
  • Cheeseburger
  • All burgers are battered and deep fried
  • Double Cheeseburger
  • All burgers are battered and deep fried
  • Double Burger
  • All burger are battered and deep fried
  • Center Breast
  • Our thick center cut breast with bone removed and made into a juicy breast sandwich.
  • Chick Fillet
  • Chicken fillet served on a bun, typically includes lettuce, tomato, and mayonnaise.
  • Flavor Dipped Chick Fillet
  • Our crispy fried chicken fillet dipped on the sauce of your choice.
  • Blt Sandwich
  • Blt sandwich
  • Pork Chop Sandwich
  • fried bone in pork chop
  • Beverages
  • Coke (bottle)
  • Chilled Classic Coke in a Bottle - A Refreshing Favorite
  • Diet Coke (bottle)
  • Sugar-free, refreshing choice
  • Sprite (bottle)
  • Refreshing lemon-lime soda in a convenient bottle.
  • Mountain Dew (bottle)
  • A bottled citrus-flavored soda known for its bold taste and effervescence, often accompanied by a caffeine boost.
  • Dr. Pepper (bottle)
  • A bottled carbonated soft drink showcasing a unique blend of 23 distinct flavors for a distinctive taste experience.
  • Coke Zero (bottle)
  • Coke Zero in a bottle offers the familiar cola taste, with zero sugar, served in a convenient bottle format.
  • Bottle Water
  • Pure and refreshing bottled water.
  • Small Tea (20oz)
  • A 20oz serving of tea, offering a refreshing experience with a variety of options including sweet, unsweet, or a blend of both.
  • Large Tea (32oz)
  • Brewed tea, available in sweet, unsweet, or half-sweet variations.
  • Small Lemonade (20oz)
  • A refreshing blend made with freshly squeezed lemon juice and sweetened to a balanced taste.
  • Large Lemonade (32oz)
  • Freshly squeezed lemon juice sweetened to create a refreshing beverage, served in a 32oz size.
  • Small Unsweet Tea (20oz)
  • Brewed from real tea leaves, this unsweetened tea offers a pure and refreshing taste, served in a 20oz size.
  • Large Unsweet Tea (32oz)
  • Freshly brewed unsweetened iced tea, served in a 32oz container.
  • Small Lemonade/tea Mix (20oz)
  • A refreshing blend of lemonade and tea, served in a 20oz container, combining the tangy flavors of lemon with the soothing taste of tea.
  • Large Lemonade/tea Mix (32oz)
  • A harmonious blend of freshly brewed tea and tangy lemonade, served in a generous 32oz cup.
  • 1/2 Gallon Tea
  • Freshly brewed tea, available in a convenient half-gallon size.
  • 1/2 Gallon Lemonade
  • Freshly prepared with squeezed lemons and sweetened to create a refreshing beverage.
  • !/2 Gallon Lemonade/tea Mix
  • A harmonious blend of freshly brewed iced tea and tangy lemonade, served in a convenient half-gallon size.
  • Chicken Only (mixed pieces- choice pieces may cost extra)
  • 5pc
  • Five pieces of mixed fried chicken, typically includes a balanced assortment of breast, wing, drumstick, and thigh.
  • 6pc
  • Six pieces of fried chicken, typically a mix of wings, legs, or thighs, freshly prepared.
  • 8pc
  • Eight pieces of fried chicken, consisting of 2 breasts, 2 thighs, 2 legs, and 2 wings, prepared and served without sides.
  • 9pc
  • Nine pieces of mixed fried chicken, typically consisting of breasts, wings, thighs, and legs, coated in a seasoned batter and fried until golden.
  • 10pc
  • 10 pieces of mixed fried chicken, typically includes an assortment of legs, thighs, wings, and breasts, prepared and fried to a golden crisp.
  • 12pc
  • 12 pieces of fried chicken, evenly divided into breasts, wings, thighs, and legs.
  • Singles
  • Leg
  • A single chicken leg, fried until golden, typically accompanied by a signature sauce.
  • Thigh
  • Crispy fried chicken thigh, often accompanied by a light drizzle of honey.
  • Wing
  • Chicken wings, prepared and served as a single item, typically include a variety of sauces for flavoring.
  • Breast
  • A single piece of chicken breast, fried until golden, typically accompanied by a signature sauce.
  • Pork Chop
  • A succulent, thick cut of pork typically prepared by grilling or frying to enhance its natural flavors.
  • Tender
  • A single breaded chicken tender, typically marinated and fried until golden.
  • Flavor Tender
  • Chicken tenders breaded and fried until golden brown, typically includes a unique blend of seasonings for a distinct flavor profile.
  • Small Nugget
  • Lightly battered chicken nuggets, typically served with a selection of dipping sauces.
  • Large Nugget
  • Breaded chicken nuggets, typically served with a dipping sauce.
  • Small Gizzard
  • Chicken gizzards, typically prepared by frying until golden, offering a hearty texture.
  • Large Gizzard
  • A generously sized serving of chicken gizzard, typically prepared through frying to achieve a golden, crispy exterior.
  • Small Liver
  • Chicken liver pate, typically includes a smooth blend of liver, often enhanced with butter, herbs, and a touch of brandy or cognac, served with multi-grain bread.
  • Large Liver
  • Large chicken livers, typically breaded and fried, served as a generous portion suitable for a hearty appetite.
  • Liver/gizzard Mix
  • Chicken liver and gizzard mix, typically prepared by frying to achieve a golden, savory finish.
  • Jalapeños Pepper
  • Jalapeños typically filled with cream cheese, breaded, and fried, often accompanied by a dipping sauce.
  • Roll
  • Shredded chicken, lettuce, tomato, and pickles, typically includes a garlic-infused sauce.
  • Honey Mustard
  • A harmonious blend of sweet honey and tangy mustard, often served as a dipping sauce or dressing.
  • Ranch
  • A creamy sauce with a blend of dairy, herbs, onion, and garlic, typically used for dipping.
  • Bbq
  • A juicy chicken patty, typically topped with lettuce, tomato, onions, and smothered in a rich BBQ sauce, served on a toasted bun.
  • Honey Hot
  • Raw honey infused with a hint of heat, typically includes a blend of chili peppers for a sweet yet spicy experience.
  • Mild
  • A refreshing beverage, subtly flavored to complement your meal without overpowering the palate.
  • Teriyaki
  • Chicken teriyaki typically includes grilled chicken glazed in a sweet and savory teriyaki sauce, often served with vegetables.
  • Sweet & Spicy
  • Chicken prepared with a balance of sweetness and spice, served as a signature single dish.
  • Leg
  • Fried to golden perfection, this single chicken leg typically includes a crispy exterior with a tender and juicy interior.
  • Wing
  • Chicken Wings are typically deep-fried and may come tossed in a variety of sauces such as BBQ, garlic Parmesan, or original buffalo.
  • Breast
  • A single piece of chicken breast, breaded and fried until golden.
  • Pork Chop
  • A succulent, bone-in pork chop, typically seasoned and cooked to highlight its natural flavors.
  • Tender
  • A single chicken tender, typically marinated and breaded before being fried.
  • Flavor Tender
  • Chicken tenders, typically breaded and fried until golden, seasoned with a unique blend of flavors for a tender finish.
  • Small Nugget
  • Bite-sized chicken nuggets, lightly breaded and fried, typically served with a dipping sauce.
  • Large Nugget
  • A single, generously sized chicken nugget, typically breaded and deep-fried to achieve a crispy exterior.
  • Small Gizzard
  • Small pieces of chicken gizzard, typically breaded and fried until golden.
  • Large Gizzard
  • Deep-fried chicken gizzard, typically served as a hearty portion.
  • Small Liver
  • Liver Pate is a smooth, spreadable blend of finely ground liver, often garnished with elements like multi-grain bread, honey, and cherry tomatoes.
  • Large Liver
  • Large chicken liver, often prepared by frying until golden and served with a variety of sauces.
  • Liver/gizzard Mix
  • A mix of chicken liver and gizzard, typically prepared by frying until golden brown.
  • Jalapeños Pepper
  • Jalapeño poppers are breaded and filled with a blend of cream cheese, often accompanied by a dipping sauce.
  • Roll
  • Shredded chicken, typically includes lettuce, tomato, pickles, and a garlic-infused dip, all wrapped in a soft roll.
  • Sides
  • Cheesestix
  • Mozzarella cheese encased in a crispy breadcrumb coating, served with a side of marinara sauce for dipping.
  • Small Fry
  • Golden, straight-cut fries, lightly seasoned and served with a side of ketchup.
  • Large Fry
  • A generous portion of golden fries, lightly seasoned and served with a side of ketchup.
  • Onion Rings
  • Onion rings
  • Small Okra
  • Small okra pods, lightly battered and fried until crispy.
  • Large Okra
  • Large okra, cut and breaded, then deep-fried to achieve a crispy texture, often accompanied by a seasoning blend for added flavor.
  • Small Slaw
  • Shredded cabbage and carrots, typically mixed with a creamy dressing.
  • Large Slaw
  • Shredded green and red cabbage with carrots, mixed in a creamy and slightly sweet dressing.
  • Small Mashed Potatoes
  • Potatoes whipped with milk and butter to create a smooth and creamy texture.
  • Large Mashed Potatoes
  • Lg mashed potatoes with or without gravy
  • Chicken only (Mixed pieces)
  • 6pc
  • Six pieces of fried chicken, featuring a mix of wings, legs, and thighs, prepared and served as a classic assortment.
  • 8pc
  • 8 pieces of fried chicken, comprising 2 breasts, 2 thighs, 2 legs, and 2 wings, traditionally prepared and fried.
  • 10pc
  • Ten pieces of mixed fried chicken, typically including a balanced assortment of breasts, wings, thighs, and legs, marinated and coated in a savory batter.
  • 12pc
  • 12 pieces of fried chicken, consisting of an equal mix of breasts, wings, thighs, and legs.
  • 15pc
  • 15 pieces of mixed fried chicken, consisting of an assortment of drumsticks, wings, thighs, and breasts, marinated and coated in a traditional seasoning before being fried.
  • 25pc
  • A blend of fried chicken pieces, typically including a mix of breast, wing, drumstick, and thigh, prepared in a traditional crispy coating.
Check out other Chicken Restaurants in Butler.


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