Osaka Japanese Steak & Seafood

Osaka Japanese Steak & Seafood > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Yakitori
  • Grilled chicken skewers, teriyaki sauce.
  • Garlic Butter Edamame
  • Tender edamame tossed in garlic butter, lightly sprinkled with sea salt.
  • Spicy Edamane
  • Tender soybeans in the pod, seasoned with a spicy blend of chili flakes.
  • Edamame
  • Steamed young soybeans sprinkled with sea salt.
  • Lettuce Wrap
  • Sauteed chicken, onion, carrots, served over crispy noodles.
  • Vegetable Tempura
  • Crispy assortment of veggies lightly battered and fried
  • Spicy Crab Spring Roll
  • Crispy spring rolls filled with spicy crab, garnished with fresh greens and sesame seeds.
  • Gyoza
  • Japanese pot-sticker filled with pork and vegetables.
  • Tofu Tempura (agedashi Tofu)
  • Deep fried tofu with tempura sauce.
  • Soft Shell Crab
  • Soft shell crab, lightly battered and deep-fried, typically served with a ponzu sauce.
  • Assorted Tempura
  • Vegetables, shrimp and chicken.
  • Shrimp Tempura
  • Lightly battered and crispy fried shrimp with a delicate crunch.
  • Calamari Tempura
  • Squid coated in a light tempura batter and deep-fried, typically served with a ponzu dipping sauce.
  • Garlic Butter Edamame
  • Tender edamame pods tossed in garlic butter and sprinkled with sea salt.
  • Spicy Edamane
  • Edamame pods seasoned with a spicy blend.
  • Edamame
  • Steamed young soybeans lightly sprinkled with sea salt.
  • Spicy Crab Spring Roll
  • Crispy spring rolls filled with spicy crab, garnished with sesame seeds and fresh greens.
  • Shrimp Tempura
  • Crispy, golden-battered shrimp paired with tempura-fried vegetables.
  • Calamari Tempura
  • Calamari rings coated in a light tempura batter, deep-fried to achieve a delicate crispness, typically served with a tangy ponzu dipping sauce.
  • Takoyaki
  • Wheat flour-based balls filled with minced octopus, typically garnished with takoyaki sauce, mayonnaise, bonito flakes, and green onion.
  • Appetizers from Sushi Bar
  • Sashimi Sampler
  • 9 pieces sashimi chef's choice.
  • Jalapeno Bomb
  • Jalapenos, cream cheese, spicy tuna, eel, spicy mayo sauce.
  • Mushroom Bomb
  • Mushrooms, cream cheese, spicy tuna, eel, spicy mayo sauce.
  • Nigiri Sampler
  • 5 pieces nigiri chef's choice.
  • Salmon Lover
  • Sliced salmon, avocado, salmon roe, yuzu sauce.
  • Yellow Tail Flower
  • Sliced yellowtail, jalapeno, scallion, hot, ponzu sauce.
  • Soup & Salad
  • Sunomono Salad
  • Octopus, shrimp, kani, cucumber.
  • Tuna Poke Salad
  • Seaweed salad, tuna, kan.
  • Osaka Sashimi Salad
  • Tuna, salmon, white fish, smelt egg, seaweed salad, cucumber, lettuce with spicy osaka sauce.
  • Mixed Salad
  • Seaweed and calamari.
  • Calamari Salad
  • Sliced calamari mixed with a variety of fresh greens and a light Japanese dressing.
  • Seaweed Salad
  • Delightful mix of fresh seaweed, tossed in a savory dressing.
  • Cucumber Salad
  • Crisp cucumber slices tossed in a light, refreshing vinaigrette.
  • Osaka Soup
  • Osaka soup typically includes a savory broth with a variety of mixed vegetables, often accompanied by a selection of meats or seafood, seasoned with traditional Japanese flavors.
  • House Salad
  • Fresh mix of greens, with an assortment of vegetables and homemade dressing.
  • Miso Soup
  • Fermented soybean paste broth with tofu, seaweed, and green onions.
  • Calamari Salad
  • Tender calamari mixed with fresh greens and a light dressing, often garnished with sesame seeds.
  • Cucumber Salad
  • Crisp cucumber slices tossed in a light, refreshing vinaigrette.
  • Osaka Soup
  • Osaka soup typically includes a savory blend of vegetables and possibly seafood or chicken, served in a rich broth, inspired by traditional Japanese flavors.
  • Miso Soup
  • Savory broth with miso paste, tofu, and seaweed.
  • Desserts
  • Tempura Ice Cream
  • Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight
  • Cheese Cake
  • Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
  • Banana Tempura
  • Bananas lightly coated in tempura batter and fried, typically served with a drizzle of honey or chocolate.
  • Mochi Ice Cream
  • Fried Oreos
  • With ice cream.
  • Ice Cream
  • Green tea, vanila.
  • Tempura Ice Cream
  • Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight
  • Cheese Cake
  • Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
  • Banana Tempura
  • Bananas coated in a light tempura batter, fried until golden, typically served with a drizzle of honey or chocolate syrup.
  • Mochi Ice Cream
  • Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
  • Fried Oreos
  • With ice cream.
  • Ice Cream
  • Green tea, vanila.
  • Entrees
  • Bbq Beef
  • Grilled beef, typically marinated in a savory BBQ sauce, accompanied by a selection of seasonal vegetables.
  • Spicy Chicken
  • Chicken marinated in a spicy sauce, then grilled and served with a side of vegetables.
  • Katsu-cutlet Chicken
  • Crispy breaded chicken cutlet served with shredded cabbage, sushi roll, white rice, and fresh salad with cherry tomatoes.
  • Sesame Chicken
  • Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
  • Teriyaki Ny Steak
  • Grilled New York steak, typically includes a house-made teriyaki sauce.
  • Katsu-cutlet Pork
  • Panko-breaded pork loin, deep-fried and served with tonkatsu sauce.
  • Teriyaki Chicken
  • Tender chicken glazed with teriyaki sauce, garnished with sesame seeds and chopped green onions, served with sautéed onions.
  • Bbq Beef Short Rib
  • Grilled beef short ribs, typically marinated in a savory BBQ sauce.
  • Tempura Combo
  • Lightly battered shrimp and a variety of vegetables, all deep-fried to a golden crisp.
  • Teriyaki Salmon
  • Grilled salmon fillet with a sweet teriyaki glaze, typically accompanied by seasonal vegetables.
  • Bbq Beef
  • Grilled marinated beef, typically served with a side of seasonal vegetables and a complementary sauce.
  • Spicy Chicken
  • Chicken marinated in a blend of spices, then grilled and served with a spicy sauce.
  • Katsu-cutlet Chicken
  • Crispy breaded chicken cutlet served with a side of shredded cabbage, sushi roll, fresh salad with tomato, and steamed white rice.
  • Sesame Chicken
  • Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
  • Teriyaki Ny Steak
  • Grilled New York steak, typically includes a glaze of homemade teriyaki sauce.
  • Katsu-cutlet Pork
  • Panko-breaded pork loin, deep-fried and typically served with a tangy tonkatsu sauce.
  • Teriyaki Chicken
  • Tender chicken slices glazed in teriyaki sauce, garnished with green onions and sesame seeds, served with sautéed onions.
  • Bbq Beef Short Rib
  • Marinated beef short ribs, grilled and typically includes a house-made BBQ sauce.
  • Tempura Combo
  • Assorted seafood and vegetables, lightly battered and deep-fried.
  • Teriyaki Salmon
  • Grilled salmon fillet, typically includes a sweet teriyaki sauce glaze.
  • Noodles
  • Seafood Udon Soup
  • Shrimp, calamari, scallop, fish cake.
  • Tempura Udon Soup
  • Thick udon noodles in a savory broth, topped with sliced green onions and accompanied by crispy tempura.
  • Yakisoba
  • Stir-fried wheat noodles with, vegetables.
  • Ramen (spicy/none Spicy)
  • Thick noodles topped with boiled egg, green onions, mushrooms, fish cake, and shredded seaweed. Available in spicy or non-spicy options.
  • Chashu Ramen
  • Braised pork belly, boiled egg, mushroom, nori, scallion.
  • Yakiudon
  • Stir-fried wheat noodles with, vegetables.
  • Tempura Udon Soup
  • Thick udon noodles in a savory broth, topped with sliced green onions and served with crispy tempura.
  • Ramen (spicy/none Spicy)
  • Tender ramen noodles with sliced boiled egg, seaweed, fish cakes, green onions, and mushrooms. Available in spicy or non-spicy options.
  • Fried Rice
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Side Fried Rice
  • Savory rice stir-fried with tender chicken pieces, mushrooms, and green onions.
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Combo (chicken & Beef) Fried Rice
  • Tender chicken and beef pieces mixed with seasoned rice, garnished with green onions and black sesame seeds.
  • Vegetable Fried Rice
  • Savory fried rice tossed with fresh garden vegetables.
  • Chicken Fried Rice
  • Tender chicken pieces stir-fried with rice, eggs, green onions, and sesame seeds.
  • Side Fried Rice
  • A savory blend of rice, tender chicken pieces, mushrooms, and green onions, stir-fried to perfection.
  • Combo (chicken & Beef) Fried Rice
  • Tender chicken and beef pieces mixed with seasoned rice, scrambled eggs, and vegetables, garnished with green onions and sesame seeds.
  • Chicken Fried Rice
  • Tender chicken pieces mixed with seasoned rice, scrambled eggs, green onions, and sesame seeds.
  • Kid's Menu
  • Kid's Boat
  • Served with one piece shrimp tempura and steamed rice.
  • Side Orders
  • Lobster Tail
  • A side order featuring a single lobster tail, typically prepared and grilled with a blend of Japanese seasonings.
  • Chicken
  • Tender grilled chicken pieces mixed with seasoned fried rice, garnished with scallions and sesame seeds.
  • Scallop
  • Tender scallops typically prepared hibachi style, lightly seasoned and served with a hint of lemon.
  • Ny Steak
  • Sliced New York steak, typically served with a teriyaki glaze.
  • Calamari
  • Lightly battered and fried squid, typically served with a tangy dipping sauce.
  • Noodle
  • Noodles sautéed with soy sauce, typically including a mix of vegetables such as napa cabbage and carrots.
  • Tofu
  • Soft, silken tofu - a delicate, versatile protein staple
  • Shrimp
  • Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
  • Vegetable
  • A medley of broccoli, carrots, zucchini, onions, and mushrooms, typically sautéed and lightly seasoned.
  • Salmon
  • Lightly seasoned and grilled, typically served with a hint of lemon.
  • Filet Mignon
  • Tenderloin cut, typically prepared hibachi style, often accompanied by mushrooms and a soy-based sauce.
  • Lobster Tail
  • Lobster tail, typically prepared and served in a manner that highlights its natural flavors, often grilled or steamed with a hint of seasoning.
  • Chicken
  • Tender grilled chicken pieces atop savory fried rice, garnished with green onions and sesame seeds.
  • Scallop
  • Tender sea scallops prepared with a hint of lemon and butter, cooked in traditional teppan style.
  • Ny Steak
  • NY steak, seared and served with a teriyaki glaze, typically includes mushrooms as a complement.
  • Calamari
  • Deep-fried squid, typically accompanied by a selection of dipping sauces such as spicy mayo or sweet chili sauce.
  • Noodle
  • Noodles pan-fried with a savory blend of soy sauce and sesame oil, typically includes a simple garnish.
  • Vegetable
  • Mixed vegetables typically including broccoli, carrots, zucchini, onions, and mushrooms, often prepared with a light seasoning or sauce.
  • Salmon
  • Side of salmon, typically prepared hibachi style, offering a mild flavor.
  • Filet Mignon
  • Tenderloin cut prepared hibachi style, often accompanied by a savory sauce and a selection of vegetables.
  • Nigiri (2 Pieces)
  • Snapper (tai)
  • Two pieces of snapper (tai) typically served on top of a small mound of sushi rice, often accompanied by a dab of wasabi.
  • Egg Omelet (tamago)
  • Japanese omelet, known as tamago, gently laid over a molded bed of vinegared sushi rice, traditionally wrapped with a thin strip of nori. Served as two pieces.
  • Crab (kani)
  • Crab nigiri typically consists of a hand-pressed sushi rice base topped with a slice of crab, often complemented by a dab of wasabi.
  • Squid (lka)
  • Two pieces of squid, typically served raw, placed atop vinegared sushi rice.
  • Salmon Roe (lkura)
  • Plump salmon roe atop seasoned rice, wrapped in seaweed, garnished with a quail egg yolk.
  • Smoked Salmon
  • Two pieces of smoked salmon, delicately placed atop sushi rice.
  • White Tuna (ono)
  • Sliced white tuna, also known as ono, delicately placed atop sushi rice.
  • Sweet Shrimp (ama Ebi)
  • Two pieces of raw sweet shrimp, typically served with deep-fried shrimp heads, on small beds of sushi rice.
  • Flying Fish Egg (tobiko)
  • Flying fish roe, also known as tobiko, is presented on a base of sushi rice, typically accompanied by a small strip of nori.
  • Smelt Egg (massago)
  • Two pieces of sushi featuring smelt roe atop vinegared rice, often wrapped with a thin strip of seaweed.
  • Fresh Water Eel (unagi)
  • Tender freshwater eel glazed with a rich, sweet soy-based sauce, garnished with sesame seeds and accompanied by pickled ginger and wasabi.
  • Albacore Tuna
  • Two pieces of albacore tuna, typically served on top of sushi rice, may include a garnish of green onion or a drizzle of garlic ponzu.
  • Yellowtail (hamachi)
  • Two pieces of yellowtail (hamachi) nigiri, featuring thinly sliced yellowtail atop a small mound of sushi rice.
  • Salmon (sake)
  • Two slices of salmon, typically served over hand-pressed sushi rice.
  • Shrimp (ebi)
  • Butterflied shrimp gently placed on top of vinegared sushi rice, traditionally prepared and served as two pieces.
  • Scallop (hotate)
  • Two pieces of scallop nigiri, featuring thinly sliced scallop atop sushi rice, often accompanied by a subtle touch of wasabi.
  • Mackerel (saba)
  • Slices of mackerel atop vinegared rice, garnished with avocado, salmon roe, and microgreens.
  • Octopus (tako)
  • Two pieces of octopus, typically served over molded sushi rice, may include a hint of wasabi.
  • Tuna (maguro)
  • Sushi-grade tuna, thinly sliced, served over seasoned sushi rice. Two pieces per order.
  • Snapper (tai)
  • Two pieces of snapper, also known as tai, delicately placed on molded sushi rice, traditionally accompanied by a hint of wasabi.
  • Egg Omelet (tamago)
  • Japanese-style sweet egg omelet, tamago, gently laid on top of vinegared sushi rice, traditionally served as two pieces.
  • Crab (kani)
  • Crab stick atop a bed of sushi rice, often complemented with a hint of mayo or wrapped in seaweed, served in a pair.
  • Squid (lka)
  • Two pieces of squid, traditionally prepared, served atop sushi rice.
  • Salmon Roe (lkura)
  • Delicate salmon roe topped with quail egg yolks, wrapped in nori and served with wasabi and pickled ginger.
  • Smoked Salmon
  • Two pieces of smoked salmon atop seasoned sushi rice, typically includes a hint of wasabi.
  • White Tuna (ono)
  • Thinly sliced white tuna, also known as ono, served over vinegared sushi rice.
  • Sweet Shrimp (ama Ebi)
  • Sweet shrimp nigiri features two pieces of raw, sweet shrimp, typically accompanied by fried shrimp heads, served on small beds of sushi rice.
  • Flying Fish Egg (tobiko)
  • Flying fish roe (tobiko) nigiri typically consists of two pieces of sushi rice, each topped with vibrant tobiko, wrapped lightly in nori.
  • Smelt Egg (massago)
  • Two pieces of nigiri featuring smelt eggs (masago) atop vinegared sushi rice, typically wrapped with a thin band of seaweed.
  • Fresh Water Eel (unagi)
  • Tender fresh water eel with a glossy, savory glaze, garnished with sesame seeds, accompanied by pickled ginger and wasabi.
  • Albacore Tuna
  • Two pieces of albacore served on sushi rice, often garnished with ingredients like garlic, green onion, or ponzu sauce.
  • Yellowtail (hamachi)
  • Two pieces of yellowtail (hamachi) nigiri, featuring thinly sliced yellowtail over vinegared sushi rice.
  • Salmon (sake)
  • Two pieces of sushi featuring salmon atop vinegared rice.
  • Shrimp (ebi)
  • Cooked shrimp atop a mound of vinegared sushi rice, served as two pieces.
  • Scallop (hotate)
  • Two pieces of scallop nigiri, featuring hand-pressed sushi rice typically topped with a slice of fresh scallop.
  • Mackerel (saba)
  • Slices of mackerel on seasoned rice, topped with a thin layer of avocado and garnished with salmon roe.
  • Octopus (tako)
  • Two pieces of octopus, typically poached for a sweeter flavor and firmer texture, served over sushi rice.
  • Tuna (maguro)
  • Sushi-grade tuna, thinly sliced, served over compacted sushi rice. Includes two pieces of nigiri.
  • Sashimi (5 Pieces)
  • Salmon(sake)
  • Five pieces of thinly sliced salmon, served raw, highlighting the delicate texture and natural flavors of the fish.
  • Tuna (maguro)
  • Five pieces of maguro sashimi, typically served with fresh wasabi and pickled ginger.
  • Mackerel (saba)
  • Slices of fresh mackerel sashimi, skillfully prepared and served as five delectable pieces.
  • Fresh Water Eel (unagi)
  • Tender slices of fresh water eel glazed with a sweet-savory sauce, garnished with sesame seeds and accompanied by shredded daikon radish and pickled ginger.
  • Albacore Tuna
  • Five pieces of thinly sliced albacore tuna, typically served with a side of soy sauce and wasabi.
  • Yellowtail (hamachi)
  • Five pieces of delicately sliced yellowtail, typically enjoyed for its rich and buttery texture.
  • White Tuna (ono)
  • Five slices of white tuna (ono), served sashimi style, offering a mild and clean taste with a silky texture.
  • Smoked Salmon
  • Thinly sliced smoked salmon, traditionally prepared and served as a sashimi dish.
  • Octopus (tako)
  • Thinly sliced octopus, typically prepared and served raw, making up five pieces per order.
  • Shrimp (ebi)
  • Five pieces of ebi sashimi, featuring thinly sliced shrimp, typically prepared raw to highlight its natural sweetness and texture.
  • Snapper (tai)
  • Five pieces of thinly sliced snapper, served in traditional Japanese sashimi style.
  • Squid (lka)
  • Five pieces of thinly sliced raw squid, offering a mild and subtly sweet taste.
  • Salmon(sake)
  • Five pieces of salmon, thinly sliced, typically served with a side of wasabi and pickled ginger.
  • Tuna (maguro)
  • Five pieces of maguro sashimi, traditionally sliced raw tuna, typically served with a side of soy sauce, wasabi, and pickled ginger.
  • Mackerel (saba)
  • Thinly sliced mackerel sashimi, served with five pieces, showcasing the delicate texture and fresh taste of saba.
  • Fresh Water Eel (unagi)
  • Tender slices of fresh water eel glazed with a savory sauce, garnished with sesame seeds and served with shredded vegetables and pickled ginger.
  • Albacore Tuna
  • Five pieces of freshly cut albacore tuna, typically served as a delicately prepared sashimi.
  • Yellowtail (hamachi)
  • Five pieces of yellowtail (hamachi) sashimi, typically includes thinly sliced fresh yellowtail.
  • White Tuna (ono)
  • Five pieces of white tuna sashimi, offering a mild and clean flavor with a silky texture, served as thin slices.
  • Smoked Salmon
  • Thinly sliced smoked salmon, traditionally prepared and served as a delicate sashimi dish.
  • Octopus (tako)
  • Thinly sliced octopus, traditionally prepared and served as sashimi. One order includes five pieces.
  • Shrimp (ebi)
  • Shrimp sashimi (ebi) typically consists of five pieces of thinly sliced raw shrimp, carefully prepared for a delicate taste.
  • Snapper (tai)
  • Thinly sliced raw snapper, typically served as a delicacy in Japanese cuisine. This dish includes five pieces of tai sashimi.
  • Squid (lka)
  • Five pieces of squid sashimi, thinly sliced and served raw, highlighting its mild and subtly sweet flavor profile.
  • Chef Special Dish
  • Chirashi Bowl
  • Rice bed topped with assortment of fresh fish, served with miso soup.
  • Baked Green Mussels
  • Baked green mussels, crab mix, dynamite sauce.
  • Yellowtail Collar
  • Baked salmon or yellowtail collar with massago, scallion, ponzu sauce.
  • Osaka Poke Bowl
  • Crab mix, smelt egg, avocado, seaweed, lettuce, cucumber, bean, mango, tomato with special poke sauce (tuna, salmon, combo).
  • Nigiri Sampler
  • 5 pcs nigiri chef choice
  • Sashimi Sampler
  • 9 pcs sashimi chef's choice
  • Tuna Tataki
  • seared blue fin tuna served w/ house sauce
  • Yellow Tail Flower
  • sliced yellow tail, jalapeno, scallion, hout sauce, ponzu sauce
  • Salmon Lover
  • sliced salmon, avocado, salmon roe/ yuzu sauce
  • Nigiri Sampler
  • 5 pcs nigiri chefs choice
  • Sashimi Sampler
  • 9 pcs sashimi chefs choice
  • Tuna Tataki
  • seared blue fin tuna served w/ house sauce
  • Yellow Tail Flower
  • sliced yellow tail, jalapeno, scallion, hot sauce, ponzu sauce
  • Salmon Lover
  • sliced salmon, avocado, salmon roe, yuzu sauce
  • Combination Sushi
  • Nigiri & Sashimi Combo B
  • 10 pieces nigiri, 12 pieces sashimi (chef choice) and chef special roll.
  • Sashimi Deluxe
  • 20 pieces of sashimi chef's choice.
  • Nigiri & Sashimi Combo A
  • 5 pieces nigiri, 9 pieces sashimi (chef choice) and bandera roll.
  • Nigiri Deluxe
  • 14 pieces of nigiri chef's choice.
  • Baked Roll
  • Dragon Roll
  • Crab mix, cucumber, avocado topped with eel, avocado/eel sauce.
  • Baked Lobster Roll
  • Spicy crab mix, cucumber topped with avocado, baked lobster meat, pineapple sauce, spicy eel sauce.
  • Super Mario Roll
  • Crab mix, cucumber topped with avocado, baked crawfish, scallop, jalapeno, eel sauce, spicy mayo.
  • Volcano Roll
  • Crab mix, avocado, cucumber topped with baked scallop, kani, scallion, eel sauce.
  • Dynamite Roll
  • Shrimp tempura, crab mix, avocado topped with baked crawfish, cream cheese, smelt egg, scallion/habanero sauce.
  • Louisiana Roll (deep Fried)
  • Spicy tuna, crab mix, cream cheese, salmon topped with baked crawfish, eel sauce, spicy mayo.
  • Lobster Tempura Roll
  • tempura shrimp, avocado, cream cheese, topped w/ baked lobster/ pineapple sauce/ghost pepper sauce.
  • Lobster Tempura Roll
  • tempura shrimp, avocado, cream cheese, topped w/ baked lobster/ pineapple sauce/ ghost pepper sauce
  • Tempura Roll
  • Bandera Roll
  • Crab mix cucumber topped with spicy tuna, crunch, eel sauce.
  • Mexican Roll
  • Shrimp tempura, crab mix, cilantro topped with avocado, spicy mayo, hot sauce.
  • Tiger Roll
  • Shrimp tempura, cucumber, crab mix topped with shrimp, spicy mayo, eel sauce.
  • Super Dragon Roll
  • Shrimp tempura, spicy tuna, crab mix, jalapeno topped with eel, avocado, tobiko, crunch, spicy mayo, eel sauce.
  • Spider Roll
  • Soft shell crab, crab mix, cucumber, avocado topped with smelt egg, eel sauce.
  • Popcorn Shrimp Roll
  • Shrimp tempura, crab mix, avocado topped with deep fried shrimp, tobiko, pineapple sauce.
  • Broadway Roll
  • Shrimp tempura, spicy tuna, cucumber topped with salmon, avocado spicy mayo, eel sauce.
  • Viking Roll
  • Viking roll shrimp tempura, crab mix, avocado topped w, salmon, smelt egg, scallion, hot sauce.
  • Shrimp Tempura Roll
  • Shrimp tempura, cucumber, avocado with eel sauce.
  • Inferno Roll
  • Shrimp tempura, crab mix, cucumber topped with spicy tuna, spicy mayo, ghost pepper sauce.
  • Crunch Roll
  • Shrimp tempura, cucumber topped with crunch, eel sauce.
  • Flash Roll (deep Fried)
  • Salmon, jalapeno, cream cheese with spicy eel sauce.
  • Las Vegas Roll (deep Fried)
  • Salmon, avocado, crab mix, cream cheese topped with dried fish (bonito), eel sauce.
  • Godzilla Roll
  • Spicy crab mix, cream cheese, jalapeno topped with avocado, deep fried crawfish, hot sauce.
  • White Tiger Roll
  • Spicy tuna, shrimp tempura, cucumber topped with white tuna, avocado, eel sauce, spicy mayo.
  • Majestic Roll
  • Crab mix, avocado topped with crab mix, kani, crunch, spicy mayo.
  • Long Horn Roll
  • Shrimp tempura, cucumber, avocado, cream cheese topped with crab mix, eel sauce, spicy mayo.
  • Ninja Roll (deep Fried)
  • Spicy tuna with eel sauce, spicy mayo.
  • American Ninja Roll (deep Fried)
  • Crab mix, cream cheese with eel sauce, spicy mayo.
  • Red Dragon Roll
  • kani,cucumber, shrimp tempura, topped w/tuna, pineapple sauce/ eel sauce
  • Kai Roll
  • shrimp tempura, avocado, cream cheese, topped w/ avocado, spicy mayo, eel sauce
  • Tiger Roll
  • Shrimp tempura, cucumber, crab mix topped with shrimp, spicy mayo, eel sauce.
  • Super Dragon Roll
  • Shrimp tempura, spicy tuna, crab mix, jalapeno topped with eel, avocado, tobiko, crunch, spicy mayo, eel sauce.
  • Spider Roll
  • Soft shell crab, crab mix, cucumber, avocado topped with smelt egg, eel sauce.
  • Shrimp Tempura Roll
  • Shrimp tempura, cucumber, avocado with eel sauce.
  • White Tiger Roll
  • Spicy tuna, shrimp tempura, cucumber topped with white tuna, avocado, eel sauce, spicy mayo.
  • American Ninja Roll (deep Fried)
  • Crab mix, cream cheese with eel sauce, spicy mayo.
  • Red Dragon Roll
  • kani,cucumber,shrimp tempura, topped w/ tuna/pineapple sauce/eel sauce
  • Kai Roll
  • Kai Roll
  • Fresh Roll
  • Baja California Roll
  • Spicy tuna cilantro, avocado topped with yellowtail, jalapeño/yuzu sauce, hot sauce.
  • Rainbow Roll
  • Crab mix, cucumber, avocado topped with tuna, salmon, white fish, yellowtail, avocado, soy mustard dressing.
  • Sexy Sexy Roll
  • Tuna, salmon, yellowtail topped with sliced avocado, salmon roe/soy paper.
  • Sunset Roll
  • Cream cheese, crab mix, cucumber topped with smoked salmon, lemon sliced, pineapple sauce.
  • Tropical Rainbow
  • Crab mix, cucumber, avocado topped with tuna, salmon, yellowtail, avocado, shredded mango.
  • Maki Combo (traditional Roll)
  • Tuna, salmon, yellowtail.
  • Crazy Wasabi Roll
  • Tuna, salmon, yellowtail topped with sliced avocado, kizami fresh wasabi, garlic soy.
  • Mangonara Roll
  • Salmon, avocado topped with mango, hot sauce, eel sauce.
  • Osaka Roll
  • Tuna, salmon, yellowtail, kani, white fish, cucumber, cream cheese topped with spicy mayo.
  • Spurs Roll
  • Spicy salmon, cucumber, topped with salmon, avocado, scallion, spicy soy mustard dressing.
  • Rainbow Roll
  • Crab mix, cucumber, avocado topped with tuna, salmon, white fish, yellowtail, avocado, soy mustard dressing.
  • Spicy Snapper Roll
  • spicy tuna, avocado,cucumber topped w/ snapper, mustard sauce, hot sauce
  • Flamingo Roll
  • crab mix, avocado, cucumber topped w/ snapper/ eel sauce, spurs sauce, masago, green onion, crunch
  • Caterpillar Roll
  • crab mix, avocado, cucumber, topped wiht sliced avocado/ eel sauce
  • Hawaiian Roll
  • crab mix, avocado, cucumber topped w/ tuna/ pineapple sauce, hot sauce, green onion
  • No Rice Roll
  • Golden Bell
  • Crab mix, salmon, smelt egg, scallion wrapped with avocado/spicy yuzu sauce.
  • Midori
  • Tuna, salmon, yellowtail, kani, avocado, smelt egg wrapped with cucumber/ponzu sauce.
  • Crab Summer Roll
  • Crab mix, cucumber, avocado, lettuce, carrot, red cabbage, wrapped with rice paper/sweet chili house sauce.
  • Alamo (deep Fried)
  • Spicy tuna, avocado, crab mix, jalapeño with spicy eel sauce, habanero sauce.
  • Vegetable Roll
  • Avocado Roll
  • Avocado.
  • Green Green
  • Asparagus, avocado, cucumber topped with seaweed salad.
  • Forest Trail
  • Cucumber, carrot, red cabbage topped with avocado, deep fried sweet potato/pineapple sauce, hot sauce.
  • Magic Mountain
  • Asparagus tempura, sweet potato tempura, cucumber topped with avocado/pineapple sauce.
  • Classic Rolls
  • Yellowtail Roll
  • Yellowtail, cucumber.
  • Tuna Roll
  • Tuna, cucumber.
  • Snapper Roll
  • Snapper, cucumber/yuzu sauce.
  • Boston Roll
  • Salmon, cucumber, avocado.
  • Albacore Roll
  • Albacore, cucumber, soy mustard dressing.
  • Salmon Roll
  • Salmon, cucumber.
  • Spicy Tuna Roll
  • Spicy tuna, cucumber.
  • Spicy California Roll
  • Spicy crab mix, avocado cucumber/spicy mayo.
  • California Roll
  • Crab mix, avocado, cucumber.
  • Philadelphia Roll
  • Smoked salmon, cucumber, avocado, cream cheese.
  • Eel Roll
  • Eel, cucumber, eel sauce.
  • Spicy Salmon Roll
  • Spicy salmon, cucumber.
  • Cucumber Roll
  • Cucumber.
  • Other Beverages
  • Topochico
  • Regular/lemon lime
  • Green Tea Cold
  • Green Tea Hot
  • S. Pellegrino (sparkling Water)
  • Ramune Melon
  • A Japanese carbonated soft drink, featuring a sweet melon flavor, sealed with a traditional marble stopper in a unique glass bottle.
  • Ramune Original
  • A classic Japanese carbonated soft drink, served in a distinctive glass bottle with a traditional marble stopper.
  • Apple Juice
  • Freshly pressed apple juice made from ripe apples.
  • Ramune Strawberry
  • A Japanese carbonated soft drink, featuring a sweet strawberry essence and sealed with a traditional marble stopper in a unique glass bottle.
  • Ice Tea Unsweet
  • A chilled beverage made from brewed tea leaves, served unsweetened.
  • Orange Juice
  • Freshly squeezed orange juice, offering a vibrant and refreshing citrus flavor.
  • Soft Drinks
  • coke, dr pepper, sprite, coke zero
  • Ice Tea Sweet
  • A sweetened version of traditional Japanese iced tea, typically served chilled.
  • Aqua Panna (spring Water)
  • Nigori Silky Mild (unfiltered)
  • Unfiltered Sake
  • Shirakabe Gura (sake)
  • This sake is savory and full bodied, with aromas and flavors of white mushroom, bran, salted cucumber and unami, balanced by subtle hints of banana and white flowers.
  • Junmai Ginjo (sake)
  • This is a delightful sake in which aromas include jasmine flowers, apple cider, strawberry, sweet asian pear, sweet tea and baking spices. It has a presence in the mouth with a generous body and a gentle texture.
  • Sapporo Premium 12oz Bottle
  • beer
  • Green Tea Cold
  • Green tea, served cold, traditionally brewed from select green tea leaves without added sugar.
  • Green Tea Hot
  • Hot green tea, traditionally brewed, offering a soothing and warming experience.
  • S. Pellegrino (sparkling Water)
  • Sparkling mineral water, offering a refreshing and effervescent hydration experience.
  • Ramune Melon
  • Japanese carbonated drink with a melon flavor, sealed with a traditional marble stopper in a unique glass bottle.
  • Ramune Original
  • A classic Japanese carbonated soft drink, served in a distinctive glass bottle with a traditional marble stopper, offering a crisp, lime-lemon taste.
  • Apple Juice
  • A refreshing drink made from freshly pressed apples.
  • Ramune Strawberry
  • A Japanese carbonated soft drink, distinguished by its unique glass bottle and sealed with a marble, featuring a sweet strawberry flavor.
  • Ice Tea Unsweet
  • A chilled, unsweetened tea, traditionally brewed and served over ice.
  • Orange Juice
  • Freshly squeezed orange juice with a vibrant, natural citrus flavor.
  • Soft Drinks
  • Coke, dr pepper, sprite, coke zero
  • Ice Tea Sweet
  • A sweetened Japanese iced tea, typically includes a balanced blend of brewed tea leaves with a hint of sweetness.
  • Aqua Panna (spring Water)
  • Bottled spring water sourced from the Italian hills, offering a smooth and clean taste.
  • Hibachi (Teppanyaki)
  • Hibachi Ny Steak
  • Grilled NY steak, typically served with a selection of vegetables and accompanied by a savory soy sauce.
  • Chef Special A
  • Serving for Two NY Steak, Chicken & Shrimp
  • Hibachi Chicken & Shrimp
  • Chicken and shrimp are grilled on a hibachi with mixed vegetables, typically served with soy sauce and accompanied by fried rice.
  • Chef Special C
  • Serving for Two NY Steak, Shrimp & Lobster Tail
  • Hibachi Ny Steak & Chicken
  • Grilled NY steak and chicken, served with stir-fried vegetables and fried rice, typically includes a side of yum yum sauce.
  • Hibachi Calamari
  • Calamari grilled on a hibachi with a blend of garlic butter, soy sauce, and a hint of lemon and teriyaki sauce.
  • Hibachi Ny Steak & Shrimp
  • New York strip steak and shrimp, grilled with soy sauce, served with mixed vegetables and fried rice.
  • Hibachi Shrimp
  • Shrimp grilled on a hibachi with soy sauce, typically accompanied by mixed vegetables such as broccoli, zucchini, and onions.
  • Hibachi Vegetable
  • Grilled Hibachi-Style Mixed Fresh Vegetables
  • Hibachi Ny Steak & Scallop
  • Grilled New York steak and scallops, accompanied by mushrooms, zucchini, and onions, typically includes soy sauce and served with fried rice.
  • Hibachi Shrimp & Lobster
  • Grilled shrimp and lobster, typically served with a selection of vegetables like mushrooms, zucchini, and onions, cooked with soy sauce.
  • Hibachi Ny Steak & Lobster
  • New York steak and lobster tail, prepared on a teppanyaki grill, typically served with a selection of vegetables.
  • Hibachi Chicken & Lobster
  • Grilled chicken and lobster, served with stir-fried vegetables typically including broccoli, zucchini, and onions, accompanied by fried rice.
  • Hibachi Filet Mignon
  • Grilled beef tenderloin, accompanied by mushrooms and zucchini, typically includes a soy sauce seasoning.
  • Hibachi Chicken
  • Tender chicken pieces grilled with a savory sauce, accompanied by stir-fried vegetables and seasoned fried rice.
  • Chef Special B
  • Serving for Two NY Steak, Shrimp & Scallop
  • Hibachi Ny Steak
  • New York steak, seared and cooked on a hibachi grill, typically includes a blend of soy sauce and garlic butter, accompanied by stir-fried vegetables.
  • Hibachi Chicken & Shrimp
  • Chicken and shrimp grilled on a teppanyaki grill, typically includes mixed vegetables and is served with a soy sauce-based seasoning.
  • Hibachi Ny Steak & Chicken
  • Grilled New York steak and chicken served with mixed vegetables, typically includes zucchini, mushrooms, and onions, paired with fried rice and a side of yum yum sauce.
  • Hibachi Calamari
  • Calamari grilled on a hibachi with hints of garlic, soy sauce, and a touch of lemon and teriyaki glaze.
  • Hibachi Ny Steak & Shrimp
  • New York strip steak and shrimp, grilled with mixed vegetables, typically includes soy sauce and served alongside fried rice.
  • Hibachi Shrimp
  • Shrimp grilled on a hibachi with a hint of lemon, typically includes a mix of vegetables and served with fried rice.
  • Hibachi Ny Steak & Scallop
  • Grilled New York steak and scallop, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, served with fried rice.
  • Hibachi Shrimp & Lobster
  • Grilled shrimp and lobster served with a selection of vegetables, typically includes zucchini, mushrooms, and onions, complemented by soy sauce.
  • Hibachi Ny Steak & Lobster
  • New York strip steak and lobster tail, grilled teppanyaki-style, typically served with mixed vegetables.
  • Hibachi Chicken & Lobster
  • Grilled chicken and lobster, typically served with a selection of vegetables such as broccoli, zucchini, and onions, accompanied by fried rice.
  • Hibachi Filet Mignon
  • Tender beef tenderloin sautéed with mushrooms, typically includes soy sauce, served hibachi-style.
  • Hibachi Chicken
  • Tender chicken pieces grilled with broccoli, onions, and mushrooms, served alongside seasoned fried rice.
  • Happy Hour (serving 3:00-7:00)
  • 3 Roll Special
  • Pick 3 rolls ( Upgraded Roll Extra $2.95/Roll)
  • 2 Roll Special
  • Pick 2 rolls (Upgraded Roll Extra $2.95/Roll)
  • Hibachi Lunch Special
  • T-1 Vegetables
  • served with grilled vegetables, soup or salad and fried or steamed rice
  • T-2 Hibachi Chicken
  • served with grilled vegetables, soup or salad and fried or steamed rice
  • T-3 Ny Steak Or Salmon
  • served with grilled vegetables, soup or salad and fried or steamed rice
  • T-4 Shrimp
  • served with grilled vegetables, soup or salad and fried or steamed rice
  • T-5 Ny Steak & Shrimp
  • served with grilled vegetables, soup or salad and fried or steamed rice
  • T-6 Ny Steak & Chicken
  • served with grilled vegetables, soup or salad and fried or steamed rice
  • T-7 Chicken & Shrimp
  • served with grilled vegetables, soup or salad and fried or steamed rice
  • Kitchen Bento Box Lunch Special
  • K-1 Teriyaki Chicken
  • served with/ soup, salad 2pc gyoza 4pc California roll and steamed rice
  • K-1 Teriyaki Beef
  • served with soup, salad 2 pc gyoza 4pc California roll and steamed rice
  • K-1 Teriyaki Salmon
  • served with soup. salad 2 pc gyoza, 4 pc California roll and steamed rice
  • K-2 Katsu Chicken
  • served with soup, salad, 2pc gyoza, 4 pc California roll and steamed rice
  • K-3 Sesame Chicken
  • served with soup, salad, 2pc gyoza, 4 pc California roll and steamed rice
  • K-4 Spicy Chicken
  • served with soup, salad, 2 pc gyoza, 4 pc california roll and steamed rice
  • K-5 Tempura Vegetable
  • served with soup, salad, 2 pc gyoza, 4 pc california roll and steamed rice
  • K-5 Tempura Chicken
  • served with soup, salad, 2 pc gyoza, 4 pc california roll and steamed rice
  • K-5 Tempura Shrimp
  • served with soup, salad, 2 pc gyoza, 4 pc california roll and steamed rice
  • K-6 B.b.q Beef
  • served with soup, salad, 2 pc gyoza, 4 pc california roll and steamed rice
  • Sushi Bento Lunch Special
  • S-1 Two Sushi Rolls
  • Choose 2 rolls. Served with soup, salad and 2 pc gyoza
  • S-2 One Sushi Roll & 4 Pc Nigiri
  • Choose 1 Roll. Nigiri chef's choice. Served with soup, salad, 2 pc Gyoza
  • S-3 5 Pcs Of Nigiri Sushi & 6 Pcs Of Sashimi (chef's Choice)
  • Chef's Choice
Check out other Japanese Restaurants in St Marys.


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