Mah Jong Chinese Restaurant
Mah Jong Chinese Restaurant > Menu View Details
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Small Eats
- Famous Szechuan Chicken Dumpling $9.90
- Steamed, with our Famous Szechuan Style Spicy Garlic Vinaigrette Soya Sauce *
- Shanghai Style Dumpling (chicken) $8.80
- Shanghai-style chicken dumplings, option of pan-seared or steamed.
- Traditional Crispy Egg Roll (2) (chicken) $5.50
- Classic Crab Rangoon $9.90
- Edamame $6.60
- Steamed, Sea Salt
- Shanghai Style Dumpling (veggie) $8.80
- Shanghai-style veggie dumplings. Choose pan-seared or steamed.
- Steamed Pork And Shrimp” Shu Mai” Dumpling $9.90
- Chicken Lettuce Wraps $12.10
- Wok- Fried Chicken, Diced Veggie, Jicama, Hoisin Sauce
- Traditional Crispy Egg Roll (2) (veggie) $5.50
- Pan Seared Scallion Pan Cakes $8.80
- Salt And Pepper” Popcorn Shrimp $12.10
- Sweet Basil, white Onion *
- Crispy Panko Fried Shrimp $11.00
- Served with Sweet Chili Sauce *
- The Shang Hai “xiao Long Bao" $9.90
- Pork and Soup Filled Dumpling
- Fried Wonton $8.80
- Stir Fried Calamari $12.10
- Sweet Basil, white Onion *
- Mah-jong Golden Fried Tofu $11.00
- Truffle Garlic Oil
- Black Truffle “ Har Gau ” Shrimp Dumpling $9.90
- Fried Combo $14.40
- Szchuan Wonton $8.80
- Wok Fried Black Mussels $13.20
- Chili Black Bean Basil Sauce *
- Noodles / Fried Rices
- Traditional Fried Rice $15.50
- Egg, Snow Pea. Choice of : Veggie, Beef, Chicken, BBQ Pork
- Lo-mein $16.60
- Chinese Napa, Onions, Bean Sprouts, Celery
- All In Fried Rice $18.80
- Egg, beef, Shrimp, Chicken, BBQ Pork, Snow Pea and Topped with Fried Egg
- Singapore Rice Noodle $17.70
- BBQ Pork, Shrimp, Bean Sprouts, Scallion, White Onion, Egg, Spicy Curry *
- Seared Duck Meat Fried Rice $17.70
- Egg, Shitake Mushroom, Cilantro, Spring Onion, Snow pea
- Pan-fry Crispy Noodle $16.60
- “hong kong style”, choice of veggie, chicken, beef.
- Wonton Noodle Soup $15.50
- Mah-jong Garlic Fried Rice (beef) $15.50
- Vegetable Singapore Noodle $17.70
- Wok-fried Beef Flat Noodle $16.60
- Bean Sprouts, Supreme Soya Sauce, White Onion
- Mah-jong Garlic Fried Rice (seafood) $17.70
- Poultry
- Mah-jong Orange Chicken $21.00
- Crispy white meat Chicken in a Tangy Sun Dried Orange Peel Sauce *
- Old Way Sweet And Sour Chicken $19.90
- Special Home-Made Sweet & Sour Sauce
- Traditional Sesame Chicken $19.90
- Traditional General Tao's Chicken ** $19.90
- Szechuan Kung Pao Chicken $19.90
- Bamboo Shoot, Szechuan Chili Sauce, Bell Peppers and Peanuts **
- Stir Fried Chicken And String Bean In Garlic Black Bean Sauce $19.90
- with white onions
- Classic Moo Shu Chicken $21.00
- Served with Mandarin Pan cakes, Hoisin Sauce
- Crispy Lemon Chicken $19.90
- Bell Peppers, Onion, Pineapple, Stir-fried in Lemon Sauce
- Cashew Chicken $19.90
- Stir fried ,Fresh Bamboo shoot, onion , Celery
- Garlic Black Bean Sauce Chicken Clay Pot $19.90
- Onion and Bell Peppers
- Yu Xiang Chicken And Baby Egg Plant Clay Pot $19.90
- Bell peppers, Onion, Fungus, Spicy Garlic Vinegar Sauce*
- San Bei Chicken Clay Pot $21.00
- Basil, Bell Peppers, Onion, Bamboo Shoot, Mushroom, Broccoli, Fried tofu
- Yu Xinag Chicken $19.90
- Stir-fried Chicken Breast $18.80
- Broccoli, Bamboo Shoot, Mushroom, Carrot, Napa and Snow Pea
- Broccoli Chicken $19.90
- Soup And Salad
- Hot And Sour Soup* (bowl) $7.70
- Egg Drop Soup (cup) $5.50
- Hong Kong Style Wonton Soup (bowl) $8.80
- Hot And Sour Soup* (cup) $5.50
- Egg Drop Soup (bowl) $7.70
- Famous Lobster Dumpling Soup $12.10
- Miso Broth
- Hong Kong Style Wonton Soup (cup) $5.50
- Mah Jong Mixed Green Salad $7.70
- Organic Mix Green Leaves, Carrot, Crispy shredded Chips, Our Own Sesame Ginger Dressing
- Seafood Tofu Soup $12.10
- Crispy Duck Breast Salad $17.70
- Medium Rare Pan Seared Duck Meat on Mix Green Salad
- Chef 's Recommendations
- The Red Devil Chicken $21.00
- Bell Peppers, Seafood Mushroom and Our Own Blended Hot Spices ***
- Spicy Hot Chili Chicken ** $22.10
- Hot Chili Pepper, white onion, Spring Onion and Diced deep-fried Chicken
- Seared Chilean Sea Bass $41.90
- Ginger Sake Sauce, Garlic Veggie Fried Rice
- Beijing Style Crispy Duck Breast $30.90
- Mandarin Pancakes, Scallion, Cucumber, Hoisin Sauce
- Mah Jong Spicy Garlic Ocean White Fish “ Perch” Fillet * $23.20
- Lightly Breaded, Garlic, Ginger, Spring Onion and Cilantro, Sautéed in our Spicy Tangy Sauce
- Merlot Stir Fried Cube Of Beef Tenderloin $35.30
- Onion, Button Mushroom, Garlic, Bell Peppers, Baby Bok Choy, Washington Merlot Wine , Dark Garlic Sauce
- Lobster Lobster $44.10
- Mixed vegetables, white sauce, served with Garilic veggie fried rice*
- Szechuan Style Osso Buco “ Veal Shank “ $33.10
- Slow Braised, Spicy Yu Xiang Garlic Sauce, Served with Cantonese Style Stir Fried Rice Noodle *
- Chef Fannie’s Spicy Garlic Shrimp ** $27.60
- Tomato, Garlic, Own Blended Spices, Broccoli and Garlic Veggie Fried Rice
- The Red Devil Beef $23.20
- Bell Peppers, Seafood Mushroom and Our Own Blended Hot Spices ***
- The Red Devil Shrimp $26.50
- Bell Peppers, Seafood Mushroom and Our Own Blended Hot Spices ***
- Walnut Shrimp $27.60
- Lightly Breaded Fired Shrimp Tossed in Mayo Sauce, Broccoli, Candied Walnut
- Spicy Lemongrass Shrimp $27.60
- Sautéed in Spicy Lemongrass Sauce, Served with Cantonese Stir Fried Rice Noodle *
- Pan Seared Maple Leaf Duck Breast $30.90
- served on Stir Fried Veggie Medley
- Meat
- Mongolian Beef $21.00
- Special Blended Sauce, Scallion, Onion *
- Classic Moo Shu Pork $21.00
- Served with Mandarin Pan cakes, Hoisin Sauce
- Mah-jong Orange Beef $22.10
- Crispy Beef in a Tangy Sun Dried Orange Peel Sauce *
- Stir Fry Beef And Broccoli $21.00
- with Chinese Shiitake Mushroom, Button Mushroom, Brown Sauce
- Spicy Black Pepper Beef $21.00
- Black Pepper wine Sauce, white Onion *
- Traditional Sweet And Sour Pork $19.90
- Special Home-Made Sweet & Sour Sauce, Pork Tenderloin
- Garlic Black Bean Sauce Green Pepper Beef $21.00
- Bell Peppers and Onion
- Szechuan Style Kung Pao Beef $22.10
- Bamboo Shoot, Szechuan Chili Sauce, Bell Peppers and Peanuts **
- Classic Moo Shu Beef $21.00
- Served with Mandarin Pan cakes, Hoisin Sauce
- No Mushroom Broccoli Beef $21.00
- Stir Fried Beef And String Bean In Garlic Black Bean Sauce $21.00
- some white onions
- Sha Cha Beef $21.00
- Side Order
- Egg Fried Rice $9.90
- White Rice $3.30
- Chips / Sweet Sour Sauce $5.50
- Mandarin Pancakes (4) $5.50
- Garlic Sesame Noodle “hot”or “cold” $9.90
- Garlic noodles, available hot or cold, tossed with sesame.
- Sautéed Broccoli And Onion $9.90
- Cantonese Style Stir Fried Rice Noodle $9.90
- Stir Fry Baby Bok Choy White Garlic Sauce $9.90
- Sweet Sour Sauce (1) Only
- Hot Mustard (1) Only
- Hoisin Sauce(1) Only
- One Bag Of Chip Only
- To Go Soy Sauce
- One Only Hot Chili Oil
- Seafood
- Gulf Shrimp Stir Fried $24.30
- Veggie Medley, White Garlic Sauce
- Traditional Shrimp In Lobster Sauce $24.30
- Veggie, Shrimp in Egg White Sauce
- Stir Fried Shrimp And String Bean In Garlic Black Bean Sauce $25.40
- with white onions
- Wok-fried Seafood Trio $27.60
- Shrimp, Scallop, Fish Fillet, Cashew, Seasonal Vegetables
- Fish Fillet Stir Fried $21.00
- Ocean White Perch, Button Mushroom, Seasonal vegetables, White Sauce
- Yu Xiang Fish Fillet $21.00
- Ocean White Perch Fillet, Bell peppers, Onion, Fungus, Garlic Vinegar Sauce *
- San Bei Shrimp Clay Pot $25.40
- Basil, Broccoli, Fried tofu, Bell Peppers, Onion, Bamboo Shoot, Mushroom
- Szechuan Style Kung Pao Shrimp $25.40
- Fresh Bamboo Shoot, Bell Peppers, Peanuts **
- Classic Moo Shu Shrimp $24.30
- Served with Mandarin Pan cakes, Hoisin Sauce
- Shrimp N Broccoli $24.30
- Sea Scallop And Shrimp In Black Bean Sauce Clay Pot $27.60
- Bell Peppers, Onion, Oyster Sauce
- Pomelo Shrimp $24.30
- Lightly Breaded Fired Shrimp Tossed in Pomelo Sauce, Bell Peppers, Candied Walnut
- Yu Xiang Shrimp $24.30
- Bell peppers, Onion, Fungus, Spicy Garlic Vinegar Sauce*
- Na Beverages / Desert
- Sesame Ball $8.80
- Iced Tea $4.13
- Hot Tea $4.13
- Soda $4.13
- (m)bottled Sparkling Water $4.95
- Vegetable
- Szechuan Kung Pao Tufu $17.70
- Bamboo Shoot, Szechuan Chili Sauce, Bell Peppers and Peanuts *
- Szechuan Ma Po Tofu Clay Pot $18.80
- with Minced Beef **
- Mah Jong Vegetable Medley $18.80
- Stir Fried Season Selection of Vegetables, white garlic sauce
- Classic Wok Fried String Bean $18.80
- White Onion, Minced Pork **
- Yu Xiang Chinese Baby Eggplant Clay Pot $18.80
- Bell peppers, Onion, Fungus, Spicy Garlic Vinegar Sauce*
- Mushroom Trio Clay Pot $18.80
- Button, Shitake and Seafood Mushrooms, Bok Choy and Fried Tofu
- Spicy Curry Tofu Clay Pot $18.80
- Broccoli, Red Bell Pepper, Button Mushroom and Onion **
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