Imperial Restaurant Dev

Imperial Restaurant Dev > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • BBQ / 驰名烧腊
  • Imperial's Peking Duck / 京式⽚⽪鸭(两⻝) 炒丝/炒崧/凉⽠焖/滚汤
  • Two courses: choice of sautéed shredded duck, duck lettuce wraps, duck with bitter melon, or duck with tofu soup for second course.
  • Combination Platter / 锦绣拼盘 , 蜜汁叉烧, 五⾹⽜腱, 巧⼿汾蹄
  • BBQ pork, five-spice beef shank, pork hock.
  • Honey Roasted Bbq Pork / 蜜汁叉烧
  • Pork marinated in a honey-based sauce, then roasted to achieve a balance between sweet and savory notes.
  • Crispy Fried Pork Intestines / 脆⽪炸⼤肠
  • Deep-fried pork intestines, offering a crispy texture, are typically served with a light dipping sauce.
  • Five Spice Beef Shank / 五⾹⽜腱
  • Beef shank seasoned with a blend of five spices, typically slow-cooked to enhance its flavors and tenderness.
  • Pork Hock With Oriental Vinaigrette / 巧⼿汾蹄
  • Pork hock marinated in a blend of oriental vinaigrette, offering a balance of tangy and savory flavors.
  • Roast Duck / 烤鸭
  • Roast duck, choices of regular or large size.
  • Chinese Brine Duck / ⻧⽔鸭
  • Chinese brine duck served in regular or large sizes, part of the esteemed BBQ selection.
  • Soup / 汤
  • Hot And Sour Soup / 酸辣汤
  • Spicy.
  • Wonton Soup / 云吞汤
  • Seasoned broth with filled wonton dumplings.
  • Tofu Egg Drop Soup / ⾖腐蛋花汤
  • Vegetarian.
  • Mushroom Egg Drop Soup / 草菇蛋花汤
  • Vegetarian.
  • Chicken And Sweet Corn Soup / 鸡茸粟⽶羹
  • Chicken and sweet corn soup. Options include bowl, regular, or large size.
  • Sai Woo Style Minced Beef Soup / 西湖⽜⾁羹
  • Savory soup made from cow meat.
  • Shredded Duck & Dried Scallop Soup / 瑶柱鸭丝羹
  • Shredded duck and dried scallop in broth. Available in bowl, regular, or large sizes.
  • Seafood Tofu Soup / 海皇⾖腐羹
  • Soup made from bean curd.
  • Seafood Soup With Fish Maw / 海皇⻥肚羹
  • Savory soup with mixed seafood.
  • Crab Meat Soup With Fish Maw / 蟹⾁⻥肚羹
  • Savory soup with a crab base.
  • Sweet Corn Soup With Fish Maw / 粟⽶⻥肚羹
  • Sweet corn and fish maw in a rich broth, available in bowl, regular, or large sizes.
  • Appetizers/ 前菜
  • Crispy Shrimp Dumplings (4) / 脆⽪炸虾饺
  • Golden-fried dumplings filled with succulent shrimp, offering a crispy exterior and tender interior. Four pieces per serving.
  • Crispy Spring Roll (2) / ⾹脆春卷
  • 2 pieces.
  • Crispy Shrimp Roll (4) / 炸虾卷
  • 4 pieces.
  • Crab Rangoon (4) / 炸蟹⻆
  • 4 pieces.
  • Crispy Sui Mai / 脆⽪炸烧卖
  • Deep-fried dumplings filled with a savory mix, typically pork and shrimp, encased in a crispy wrapper.
  • Shrimp Stuffed Crab Claw / 百花炸酿蟹钳
  • Crispy crab claws filled with shrimp, coated in a golden, shredded crust.
  • Steamed Pot Sticker (4) / 蒸锅贴
  • 4 pieces.
  • Pan-fried Pot Sticker (4) / 煎锅贴
  • 4 pieces.
  • Chicken Lettuce Wrap / 鸡崧⽣菜包
  • Minced chicken stir-fried with mushrooms and water chestnuts, served in crisp lettuce leaves with a hint of hoisin sauce.
  • Sweet And Sour Fried Wonton / 甜酸炸云吞
  • Crispy fried wontons enveloped in a tangy sweet and sour sauce, typically featuring a savory filling.
  • Salt & Pepper Soft Shell Crab (3) / 椒盐软壳蟹
  • Mild spicy.
  • Shrimp Lettuce Wrap / 虾崧⽣菜包
  • Shrimp lettuce wrap typically includes wok-seared shrimp combined with vegetables like mushrooms and water chestnuts, served in a crisp lettuce cup.
  • Szechuan Spicy Jellyfish / ⿇辣海蜇
  • Spicy.
  • Salt & Pepper Chinese Smelt Fishes / 椒盐⽩饭⻥
  • Mild spicy.
  • Chicken / 鸡
  • Broccoli Chicken / 芥兰鸡⽚
  • Stir-fried chicken with broccoli and carrots, typically includes a savory brown sauce.
  • Chicken With Cashew Nuts / 腰果鸡丁
  • Diced chicken stir-fried with cashew nuts and a selection of vegetables, typically including celery, carrots, and zucchini, in a savory brown sauce.
  • Kung Pao Chicken / 宫保鸡
  • Mild spicy.
  • Orange Chicken / 陈⽪鸡
  • Mild spicy.
  • General Tso Chicken / 左宗棠鸡
  • Mild spicy.
  • Sweet & Sour Chicken / 甜酸鸡
  • Breaded chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
  • Soy Sauce Bone-in Chicken / 豉油王⾛地鸡
  • Soy sauce-marinated, bone-in chicken, available in regular or large.
  • Szechuan Chicken / 川椒鸡⽚
  • Spicy.
  • Chicken With Pineapple & Ginger Sauce / 紫萝炒鸡⽚
  • Chicken slices stir-fried with pineapple and ginger in a savory sauce, typically accompanied by bell peppers and onions.
  • Chicken With Chinese Ham And Mushroom / 麒麟⽟树鸡
  • Chicken with Chinese ham and mushroom typically includes sautéed chicken pieces, Chinese ham, and mushrooms in a savory sauce.
  • Shredded Chicken With Jelly Fish / 海蜇⼿撕鸡
  • Mild spicy.
  • Bone-in Chicken In House Spicy Chili Oil / ⼝⽔鸡
  • Spicy.
  • House Crispy Bone-in Chicken / 当红辣⼦鸡
  • Crispy bone-in chicken, choice of regular or large size.
  • Imperial's Steamed Bone-in Chicken / 彩蝶⾛地鸡
  • Steamed bone-in chicken in General Tso's sauce. Available in regular or large.
  • Haka Style Salt Baked Chicken / 东江盐焗鸡
  • Haka style salt baked chicken, available in regular or large.
  • Ginger And Onion Bone-in Chicken / 姜葱霸王鸡
  • Ginger and onion bone-in chicken with size options of regular or large.
  • Stir-fried Chives With Chicken And Salted Fish / 咸⻥鸡粒⾲菜花
  • Stir-fried chives with chicken and salted fish typically includes tender chicken pieces, salted fish, and chives, wok-tossed in a savory sauce.
  • Beef & Lamb / 牛,羊
  • Imperial's Special Beef Tenderloin / ⾹焗⽜柳
  • Beef tenderloin, typically baked with a fragrant sauce, often includes a blend of Chinese spices and herbs for a distinctive taste.
  • Beef Tenderloin With Mango / ⾹芒⽜柳
  • Tender beef slices paired with fresh mango, bell peppers, and a savory sauce.
  • Mongolian Beef / 蒙古⽜
  • Mild spicy.
  • Lamb Sautéed With Scallion / 葱爆⽺⾁
  • Thinly sliced lamb stir-fried with scallions, typically seasoned with ginger in a savory sauce.
  • Beef Tenderloin With Broccoli & Sweet Peppers / 西兰花蜜椒牛柳球
  • Beef tenderloin stir-fried with broccoli and sweet peppers, typically includes a savory sauce.
  • Beef Short Ribs With Enoki Mushrooms / 鲜⾦菇⽜仔⾁
  • Tender beef short ribs paired with enoki mushrooms, garnished with black beans and green peppers.
  • Beef Tenderloin With King Oyster Mushrooms / 皇⼦菇⽜柳球
  • Beef tenderloin and king oyster mushrooms stir-fried, typically includes a savory sauce and select vegetables.
  • Beef Tenderloin Stir-fried With Mixed Mushrooms / 鲜什菌⽜柳丝
  • Sliced beef tenderloin stir-fried with a variety of mushrooms, typically includes a savory sauce to enhance the flavors of the meat and mushrooms.
  • Beef With Peapods / 雪⾖⽜
  • Sliced beef stir-fried with peapods, typically includes carrots and onions in a savory brown sauce.
  • Beef & Chinese Broccoli In Satay Sauce / 芥兰沙爹炒⽜⾁
  • Beef and Chinese broccoli stir-fried in a savory satay sauce, typically includes hints of peanut flavor.
  • Beef Stir-fried With Seasonal Chinese Greens / 时菜⽜⾁
  • Sliced beef stir-fried with a selection of seasonal Chinese greens, typically served in a savory sauce.
  • Beef With String Beans / 四季⾖炒⽜⾁
  • Sliced beef stir-fried with string beans, typically in a savory garlic or brown sauce.
  • Beef With Bitter Melon / 凉⽠⽜⾁
  • Sliced beef stir-fried with bitter melon, often accompanied by a savory black bean sauce.
  • Beef With Pepper In Black Bean Sauce / 豉椒⽜⾁
  • Stir-fried sliced beef with peppers, typically includes onions, in a savory black bean sauce.
  • Lamb Sautéed With Hot Pepper / 尖椒爆⽺⽚
  • Spicy.
  • Beef In Oyster Sauce / 蚝油⽜⾁
  • Beef slices sautéed with mushrooms, snow peas, and carrots in a savory oyster sauce.
  • Beef & Mushroom With Ginger & Onions / 姜葱蘑菇爆⽜⾁
  • Sliced beef stir-fried with mushrooms, ginger, and onions, offering a harmonious blend of textures and flavors.
  • Seafood / 海鲜
  • Fish Fillet With Mixed Mushrooms / 鲜什菌炒斑⽚
  • Fish fillet stir-fried with a variety of mushrooms, typically includes ingredients like ginger and garlic to enhance the flavors.
  • Fish Fillet With Pickled Mustard Greens / 酸菜⻥⽚
  • Fish fillet fried and served with tangy pickled mustard greens, offering a blend of sour and savory notes.
  • Sautéed Scallops With Broccoli / 西兰花带⼦
  • Sautéed scallops and broccoli, typically includes a light garlic sauce.
  • Salt & Pepper Jumbo Shrimp / 椒盐虾球
  • Mild spicy.
  • Salt & Pepper Fish Fillet / 椒盐斑块
  • Mild spicy.
  • Salt & Pepper Squid / 椒盐鲜鱿
  • Mild spicy.
  • Sautéed Clams In Black Bean Sauce / 豉汁花蚬
  • Mild spicy.
  • Shrimp Stir-fried With Egg / 滑蛋虾仁
  • Shrimp stir-fried with scrambled eggs, often accompanied by green onions for added flavor.
  • Oyster Omelet / 潮式煎蚝饼
  • Pan-fried omelette filled with fresh oysters, typically includes a blend of eggs and select herbs for a traditional taste.
  • Walnut Shrimp / 生合桃明虾球
  • Shrimp lightly battered and fried, served with a creamy sauce and topped with candied walnuts.
  • Sautéed Scallop And Shrimp / 油泡带⼦虾球
  • Scallops and shrimp lightly sautéed, typically includes a mix of vegetables and a savory sauce.
  • Mixed Seafood With Chinese Celery / 唐芹炒三鲜
  • Mixed seafood stir-fried with Chinese celery, typically includes a variety of seafood such as shrimp, scallops, and squid.
  • Mixed Seafood With Seasonal Chinese Greens / 时菜三鲜
  • Assorted seafood stir-fried with a selection of seasonal Chinese greens, offering a harmonious blend of textures and flavors.
  • Salt & Pepper Shrimp (shelled, Head On) / 椒盐中虾
  • Mild spicy.
  • Mixed Seafood In Crispy Bird's Nest / 雀巢三鲜
  • Shrimp, scallops, and squid, typically stir-fried with a selection of vegetables, served in a delicately crafted crispy bird's nest.
  • Sautéed Clams In Rice Wine Sauce / ⻘酒煮花蜆
  • Sautéed clams prepared with rice wine sauce, typically includes ginger and scallions to enhance the flavor.
  • Frogs Sautéed With Yellow Leeks / ⾲⻩⽥鸡
  • Frog sautéed with yellow leeks, typically includes a blend of spices and sauces to enhance the flavors of the tender frog meat and aromatic leeks.
  • Salt & Pepper Frogs / 椒盐⽥鸡
  • Spicy.
  • Kung Pao Shrimp / 宫保虾
  • Mild spicy.
  • Deep-fried Oysters / 酥炸生蚝
  • Oysters coated in a light batter and deep-fried until golden, typically accompanied by a tangy dipping sauce.
  • Fish Fillet With Sweet Corn / 粟米斑块
  • Fish fillet paired with a creamy sweet corn sauce, a harmonious blend of textures and sweetness.
  • Shrimp Sautéed With Salted Egg Yolk Paste / 金沙明虾球
  • Shrimp sautéed with a creamy paste made from salted egg yolks, offering a unique blend of textures and a rich taste.
  • Salt & Pepper Smelt / 椒盐鳕鱼仔
  • Mild spicy.
  • Shrimp Stir-fried With Chinese Yam / 鲜淮山虾球
  • Stir-fried shrimp with Chinese yam typically includes tender shrimp and slices of yam, cooked together in a light, savory sauce.
  • Dry Squid With Chinese Celery / 唐芹大蒜炒干鱿
  • Squid stir-fried with Chinese celery and garlic, offering a harmonious blend of textures and a hint of garlic aroma.
  • Szechuan Shrimp / 四川虾仁
  • Spicy.
  • Shrimp With Cashew Nuts / 腰果虾仁
  • Shrimp stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.
  • Shrimp In Lobster Sauce / 虾龙糊
  • Shrimp sautéed with ground pork, peas, and carrots, enveloped in a rich egg and lobster sauce.
  • Mixed Seafood In Spicy Sauce / 川椒三鲜
  • Spicy.
  • Shrimp & Chicken Stir-fried With Mango / ⾹芒⻰凤球
  • Shrimp and chicken stir-fried with fresh mango, typically includes onions and bell peppers in a light, savory sauce.
  • Frogs Sautéed With Peanuts / 花⽣炒⽥鸡
  • Frog legs sautéed with peanuts, typically includes a mix of spices and vegetables, offering a balance of textures and flavors.
  • Sweet And Sour Fish Fillet / 五柳斑块
  • Fried fish fillet, typically includes bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.
  • Pork / 猪肉
  • Twice Cooked Pork / 川味回锅肉
  • Spicy.
  • Sweet And Sour Pork / 咕噜肉
  • Tender pork pieces coated in a tangy sweet and sour sauce, mixed with sliced onions for added crunch.
  • Salt & Pepper Pork Chop / 椒盐肉排
  • Mild. spicy.
  • Cantonese Style Pork Chop / 京都骨
  • Cantonese style pork chop typically consists of bone-in pork chops, lightly fried and served with a unique Cantonese sauce that balances sweet and savory notes.
  • Cantonese Style Garlic Pork Chop / 蒜⾹⾁排
  • Pork chop marinated in garlic, lightly breaded, and fried until golden, typically includes a savory garlic sauce.
  • Hong Kong Style Salad Pork Chop / 沙拉骨
  • Breaded pork chop, typically paired with a refreshing salad, drawing from the vibrant flavors commonly found in Hong Kong cuisine.
  • Stir-fried Pork Ribs / 生炒骨
  • Pork ribs quickly stir-fried, typically featuring a savory blend of spices and sauces to enhance the ribs' natural flavors.
  • Steamed Spare Ribs With Black Bean Sauce / 豉汁蒸排骨
  • Steamed spare ribs, gently cooked with a robust black bean sauce, often accompanied by hints of garlic and green onions.
  • Steamed Wuhua Pork Belly With Salted Fish / 咸鱼蒸五花腩
  • Steamed pork belly, seasoned with salted fish, typically includes a blend of herbs and spices to complement the rich flavors of the pork and fish.
  • Steamed Pork Meatloaf With Salted Fish / 咸鱼蒸肉饼
  • Steamed minced pork combined with pieces of salted fish, creating a harmonious blend of flavors.
  • Steamed Pork Meatloaf With Dried Fish / 鲜银⻥蒸⾁饼
  • Steamed minced pork meatloaf, typically includes dried fish, offering a unique blend of textures and flavors.
  • Steamed Pork Meatloaf With Olives / 榄⻆蒸⾁饼
  • Steamed minced pork meatloaf, typically includes olives for a distinct flavor profile.
  • Pork Intestine Stir-fried With Pickled Mustard Green / 酸菜⼤肠
  • Stir-fried pork intestines with pickled mustard greens typically includes tender pork intestines and tangy pickled mustard greens, offering a harmonious blend of flavors.
  • Sliced Pork With Sponge Gourd & Woodear / 胜瓜云耳炒爽肉
  • Sliced pork stir-fried with sponge gourd and woodear mushrooms, offering a unique blend of textures and mild flavors.
  • Pork Intestine With Chinese Celery & Hot Pepper / 尖椒唐芹炒⼤肠
  • Spicy.
  • Vegetables / 菜
  • Stir-fried Yu Choy Sum With Garlic / 蒜蓉炒菜心
  • Vegetarian.
  • Stir-fried Chinese Broccoli In Garlic / 蒜蓉炒芥兰
  • Vegetarian.
  • Pea Tips Stir-fried With Garlic / 蒜蓉炒豆苗
  • Vegetarian.
  • Stir-fried Chinese Broccoli In Ginger & Wine Sauce / 酒香姜汁炒芥兰
  • Vegetarian.
  • Stir-fried Baby Bok Choy With Garlic / 蒜蓉炒白菜苗
  • Vegetarian.
  • Stir-fried String Beans / 干煸四季豆
  • Mild spicy.
  • Tong Choy Sautéed Malaysian Style / 马拉盏炒通菜
  • Vegetarian.
  • Aa Choy With Dace & Black Bean Sauce / 豉汁鲮⻥油⻨菜
  • Aa choy stir-fried with dace fish and seasoned in a savory black bean sauce.
  • Watercress With Preserved Egg In Broth / 上汤金银蛋洋菜
  • Vegetarian.
  • Sautéed String Beans / 榄角煸四季豆
  • Sautéed string beans with olive and minced pork, typically includes a blend of traditional Chinese seasonings.
  • Pea Tips Stir-fried With King Oyster Mushroom / 皇子菇扒豆苗
  • Vegetarian.
  • Watercress In Light Broth / 油盐浸西洋菜
  • Vegetarian.
  • & Tofu / 豆腐
  • Salt & Pepper Tofu / 椒盐豆腐粒
  • Vegetarian. Mild spicy.
  • Szechuan Eggplant / 鱼香茄
  • Vegetarian. Mild spicy.
  • Mapo Tofu With Minced Pork / 麻婆豆腐
  • Spicy.
  • Braised Egg Tofu With Dry Scallop & Enoki Mushroom / 瑶柱金菇玉子豆腐
  • Silken egg tofu gently braised with dry scallop and enoki mushrooms, typically includes a savory sauce.
  • Sautéed Bitter Melon In Salted Egg Yolk Paste / 金沙凉瓜
  • Vegetarian.
  • Sautéed Bitter Melon With Egg / 凉瓜炒蛋
  • Vegetarian.
  • Yellow Chives Scrambled Egg With Dry Scallop / 瑶柱非黄炒蛋
  • Scrambled eggs gently mixed with yellow chives and topped with shredded dry scallop.
  • Pan-fried Stuffed Three Treasures / 煎酿三宝
  • Pan-fried tofu stuffed with a mix of minced meat and vegetables, served as a trio of distinct fillings, embodying the essence of "three treasures."
  • Salt & Pepper Egg Tofu / 椒盐玉子豆腐
  • Mild spicy.
  • Fried Tofu Fish Cake With Sauce / 琵琶豆腐
  • Deep-fried tofu blended with fish cake, typically served with a savory sauce.
  • Hong Kong Style Sautéed Eggplant / 避风塘茄子
  • Vegetarian. Mild spicy.
  • Braised Egg Tofu With King Oyster Mushroom / 皇子菇玉子豆腐
  • Vegetarian.
  • Noodles / 粉,面
  • Pan-fried Beef Flat Rice Noodle / 干炒牛河
  • Tender beef slices stir-fried with flat rice noodles, bean sprouts, and scallions in a savory sauce.
  • Shredded Pork Chow Mein / 肉丝炒面
  • Shredded pork. stir fried noodle dish.
  • Mixed Vegetable Chow Mein / 罗汉斋炒面
  • Vegetarian.
  • Pan-fried Noodle With Soy Sauce / 豉油皇炒面
  • Vegetarian.
  • Singapore Style Stir-fried Vermicelli Noodle / 星洲炒米粉
  • Mild spicy.
  • Seafood Chow Mein / 海鲜炒面
  • Stir fried noodle dish.
  • Stir-fried E-fu Noodles / 干烧伊面
  • Vegetarian.
  • Beef & Green Pepper Flat Rice Noodle With Black Bean Sauce / 豉椒牛河
  • Flat rice noodles stir-fried with slices of beef and green peppers, all coated in a savory black bean sauce.
  • Hamoon Style Stir-fried Vermicelli Noodle / 厦门炒米粉
  • Stir fried rice vermicelli noodle dish.
  • Malaysian Style Stir-fried Flat Rice Noodle / 炒贵刀
  • Stir-fried flat rice noodles, typically prepared with a blend of seafood and meats, accented with Malaysian spices.
  • Pork With Pickle Vegetable Noodle Soup / 雪菜肉丝窝米粉(例)
  • Savory light broth with noodles.
  • Beef Stew Flat Rice Noodle Soup / 牛腩汤河(例)
  • Savory light broth with noodles.
  • Yang Chou Style E Fu Noodle Soup / 扬州离面
  • Savory light broth with noodles.
  • Beef & Chinese Broccoli Flat Rice Noodle / 芥兰牛河
  • Flat rice noodles stir-fried with slices of beef and Chinese broccoli, typically seasoned with a savory sauce.
  • Seafood Stir-fried Udon / 海鲜干乌冬
  • Udon noodle.
  • Rice / 饭
  • Yang Chou Style Fried Rice / 扬州炒饭
  • Stir-fried rice with shrimp, BBQ pork, peas, carrots, and scrambled eggs, typically seasoned with soy sauce.
  • Pineapple Seafood Fried Rice / 菠萝海鲜炒饭
  • Pineapple seafood fried rice combines fragrant jasmine rice with succulent shrimp and scallops, mixed with fresh pineapple chunks, green onions, and cilantro for a delightful sweet and savory taste.
  • Beef Fried Rice / 生炒牛肉饭
  • Stir-fried jasmine rice with beef, typically includes egg, green onions, peas, and carrots.
  • House Special Fried Rice / 彩蝶炒饭
  • Chicken, beef, shrimp.
  • Garlic Seafood Fried Rice / 蒜香海皇炒饭
  • Wok-tossed rice with a hearty mix of garlic, shrimp, scallops, and crab, offering a delightful garlic aroma and seafood variety.
  • Shrimp Fried Rice / 虾仁炒饭
  • Stir-fried rice with shrimp, egg, peas, carrots, and green onions, typically seasoned with soy sauce.
  • Dry Scallop Egg Fried Rice / 瑶柱蛋白炒饭
  • Stir-fried rice with minced dry scallop and egg white, typically includes green onions.
  • Fu Kien Style Fried Rice / 福建炒饭
  • Fu Kien style fried rice typically consists of a savory mix of eggs, peas, carrots, onions, and a selection of chopped seafood, all stir-fried together.
  • Yin Yang Fried Rice / 鸳鸯炒饭
  • Stir-fried rice, harmoniously combining two distinct flavors, typically includes shrimp, chicken, eggs, and mixed vegetables.
  • Salted Fish & Chicken Fried Rice / 咸鱼鸡粒炒饭
  • Salted fish and chicken fried rice combines minced salted fish and chicken, typically stir-fried with rice, egg, and green onions for a savory dish.
  • Rice In Claypot With Preserved Meat / 腊味煲仔饭
  • Rice cooked in a clay pot, typically includes preserved Chinese sausage and other cured meats, offering a rich and aromatic flavor.
  • Rice In Claypot With Spare Ribs & Chicken Feet / 排骨凤爪煲仔饭
  • Steamed rice served in a clay pot, topped with tender spare ribs and marinated chicken feet, typically flavored with traditional Chinese seasonings.
  • Vegetable Fried Rice / 素炒饭
  • Vegetarian.
  • Fried Sticky Rice / 生炒糯米饭
  • Sticky rice stir-fried with a selection of meats or vegetables, commonly incorporating ingredients like eggs, green onions, and sometimes Chinese sausage for added flavor.
  • Casserole / 煲
  • Vegetable In Bean Curd Sauce Casserole / 南乳粗斋煲
  • Vegetarian.
  • Braised Fish Fillet Casserole / 红烧斑腩煲
  • Braised fish fillet with a blend of traditional spices and sauces, slowly cooked in a casserole to infuse flavors.
  • Pork Belly With Preserved Vegetable Casserole / 梅菜扣肉煲
  • Pork belly slow-cooked with preserved vegetables, typically served in a savory sauce within a casserole.
  • Sea Cucumber With Beef Tendon Casserole / 海参牛筋煲
  • Sea cucumber and beef tendon slowly braised together, typically includes a savory sauce with Chinese herbs and spices in a traditional casserole.
  • Braised Chicken And Herbs Casserole / 药材鸡煲
  • Braised chicken and herbs, typically includes a medley of traditional Chinese herbs, slow-cooked to infuse the flavors deeply into the chicken.
  • Chicken And Bean Curd Casserole / 支竹走地鸡
  • Chicken and bean curd casserole, featuring tender chicken pieces and silky bean curd, slow-cooked in a savory sauce.
  • Sizzling Chicken Casserole / 嘟嘟走地鸡
  • Sizzling chicken casserole typically includes tender chicken cooked with a sizzling effect, often accompanied by vegetables and spices in a rich sauce.
  • Chicken & Eggplant Casserole / 四川汁茄子鸡煲
  • Spicy.
  • Oyster, Eggplant And Olives Casserole / 榄菜茄子生蚝煲
  • Oysters, eggplant, and olives stewed together in a traditional casserole, embodying a unique blend of flavors.
  • Oyster With Ginger And Scallion Casserole / 姜葱生蚝堡
  • Oysters cooked with ginger and scallion, presented in a traditional casserole.
  • Fish Fillet And Eggplant Casserole / 川汁茄子斑腩煲
  • Spicy.
  • Fish Fillet & Bitter Melon Casserole / 凉瓜斑腩煲
  • Fish fillet and bitter melon cooked together in a casserole, typically featuring a savory broth.
  • Beef, Mushroom, And Vermicelli Casserole / 鲜金菇沙茶粉丝牛肉煲
  • Beef, mushrooms, and vermicelli noodles cooked together with a savory satay sauce in a traditional casserole.
  • Stewed Beef Brisket And Bean Curd Casserole / 柱候支竹牛腩煲
  • Beef brisket and bean curd slow-cooked in a rich broth, typically includes traditional Chinese spices and sauces for a deeply flavored casserole experience.
  • Seafood And Tofu Casserole / 海鲜滑豆腐煲
  • Seafood and tofu casserole combines shrimp, scallops, and soft tofu, gently cooked together in a savory sauce, typically featuring ginger and green onions.
  • Seafood In Chili Sauce Casserole / 麻辣海鮮煲
  • Spicy.
  • Salted Fish, Chicken And Tofu Casserole / 咸鱼鸡粒豆腐煲
  • Salted fish and diced chicken are simmered with tofu in a traditional casserole, embodying a classic Chinese comfort dish.
  • Eggplant, Chicken And Salted Fish Casserole / 咸鱼鸡粒茄子煲
  • Eggplant, chicken, and salted fish are combined in a traditional casserole, typically flavored with ginger and simmered in a savory sauce.
  • Sizzling Frogs Casserole / 啫啫田鸡煲
  • Sizzling frogs casserole typically includes tender frog legs and a mix of Chinese herbs and spices, served in a hot clay pot.
  • Fish Fillet And Eggplant In Satay Sauce Casserole / 沙爹茄子班腩煲
  • Tender fish fillet and eggplant simmered in a savory satay sauce, presented in a traditional casserole.
  • Dry Seafood & Vermicelli Casserole / 干海味粉丝什菜煲
  • Dry seafood and vermicelli casserole combines assorted dried seafood and vermicelli noodles, simmered with vegetables in a savory broth, served in a traditional casserole pot.
  • Sizzling Dishes / 铁板
  • Beef Tenderloin In Black Pepper Sauce / 铁板黑椒牛柳
  • Beef tenderloin sautéed with onions and a mix of green and red bell peppers, served in a robust black pepper sauce on a hot sizzling plate.
  • Beef Tenderloin In House Special Sauce / 铁板中式牛柳
  • Beef tenderloin cooked in our house special sauce, presented sizzling on an iron plate.
  • Seafood In Black Bean Sauce / 铁板鼓汁三鮮
  • Assorted seafood sautéed with onions and bell peppers in a homemade black bean sauce, served sizzling on an iron plate.
  • Beef Short Ribs In Black Pepper Sauce / 铁板黑椒牛仔骨
  • Beef short ribs cooked in a robust black pepper sauce, accompanied by onions and bell peppers, served sizzling on an iron plate.
  • Jumbo Shrimp In Black Bean Sauce / 铁板鼓汁虾球
  • Jumbo shrimp sautéed in a robust black bean sauce, served sizzling on an iron plate.
  • Mixed Seafood In Curry Sauce / 铁板咖喱海鲜
  • Mild spicy.
  • Scallops In Black Bean Sauce / 铁板鼓汁带子
  • Spicy.
  • Stuffed Tofu In Black Bean Sauce / 铁板鼓汁炸酿豆腐
  • Stuffed tofu in a savory black bean sauce, served sizzling on an iron plate.
  • Featured Items
  • Steamed Creamy Lava Egg Yolk Bun
  • Large.
  • Steamed Bbq Pork Bun
  • Medium.
  • Xiao Long Bao W/ Crab Meat
  • Extra large.
  • Preserved Egg & Minced Pork Congee
  • Large.
  • Shrimp W/ Celery Rice Crêpe Roll
  • Large.
  • Chicken Sticky Rice In Lotus Leaf
  • Large.
  • Siu Mai Pork & Shrimp Dumpling
  • Medium.
  • Beef Tripe W/ Ginger & Onion
  • Medium.
  • Pan-fried Stuffed Veg Bean Curd Skin
  • Medium.
  • Steamed Chicken Feet
  • Medium.
  • Imperial's Jumbo Shrimp Dumpling
  • Large.
  • Bbq Pork Rice Crêpe Roll
  • Medium.
  • Fried Sticky Rice Dumpling W/ Chicken
  • Small.
  • Sesame Ball
  • Small.
  • Beef & Enoki Rice Crêpe Roll
  • Medium.
  • Salted Chicken & Vegetable Congee
  • Large.
  • Crispy Fried Taro Dumpling W/ Chicken
  • Medium.
  • Korean Style Beef Short Ribs
  • Extra large.
  • Baked Egg Tart
  • Small.
  • Pork & Shrimp Stuffed Bean Curd Skin
  • Medium.
  • Steamed Egg Custard Bun
  • Small.
  • Congee W/ Dry Scallop & Fried Dough
  • Large.
  • Crispy Shrimp Roll
  • Large.
  • Pan-fried Pork Buns W/ Preserved Veg
  • Medium.
  • Bbq Pork Pineapple Turnover Pastry
  • Medium..
  • Chiu Chow Dumpling (pork & Peanuts)
  • Large.
  • Steamed Beef Meatball
  • Medium.
  • Papaya & Custard Cake
  • Medium.
  • Braised Beef Tripe Stew
  • Extra large.
  • Crispy Taro & Chicken Spring Roll
  • Small.
  • Pan-fried Pot Stickers
  • Medium.
  • Pan-fried Water Chestnut Cake
  • Medium.
  • Shrimp & Green Chive Dumpling
  • Large.
  • Beef Tendon With Mala Chili Sauce
  • Large.
  • Chinese Dough Rice Crêpe Roll
  • Medium.
  • Taro W/ Chinese Sausage Cake
  • Medium.
  • Crispy Shrimp & Chives Puffs
  • Medium.
  • Red Bean & Coconut Cake Dessert
  • Small.
  • Baby Cuttlefish W/ Curry Sauce
  • Large.
  • Mixed Chinese Sausage W/ Rice
  • Extra large.
  • Pork Stuffed Bean Curd Crêpe Roll
  • Large.
  • Pan-fried Turnip Cake
  • Medium.
  • Golden Corn & Shrimp Dumpling
  • Large.
  • Lychee & Gogi Berry Jelly Dessert
  • Medium.
  • Spare Ribs In Black Bean Sauce
  • Medium.
  • Pork Intestine W/ Black Bean Sauce
  • Medium.
  • Spare Ribs W/ Chinese Olives & Rice
  • Extra large.
  • Herbal Chicken Feet
  • Extra large.
  • Wonton Dumplings In Spicy Chili Oil
  • Extra large.
  • Mango Pudding Dessert
  • Medium.
  • Plain Steamed Rice Crêpe Roll
  • Medium.
  • Braised Beef Tripe Stew W/ Rice Roll
  • Extra large.
  • Baiyun Chicken Feet
  • Extra large.
  • Tofu & Vegetable Rice Crêpe Roll
  • Large.
  • Shrimp & Yellow Leek Dumpling
  • Steamed dumplings filled with a combination of succulent shrimp and aromatic yellow leeks, wrapped in a delicate dough.
  • Honey Comb Cake
  • Steamed cake with a distinctive honeycomb texture, typically includes a sweet honey flavor.
  • Cabbage & Fish Paste Congee
  • Rice porridge combined with finely blended fish paste and shredded cabbage, offering a simple yet comforting dish.
  • Pork, Liver & Intestine Congee
  • Rice porridge simmered with pork, liver, and intestine, typically garnished with green onions and ginger for a traditional taste.
  • Pork Blood Curd With Chives
  • Pork blood curd cooked with chives, offering a distinctive taste and texture.
  • Pan Fried Turnip Cake
  • Savory turnip cake with crispy golden-brown exterior, tender inside, and flecks of radish.
  • Pan Fried Pot Stickers
  • Pan-fried dumplings traditionally filled with pork and mixed vegetables, offering a crispy exterior.
  • Snow Top Bbq Pork Bun
  • Snow top BBQ pork bun, also known as Cha Siu Bao, features a soft, slightly sweet bun topped with a delicate, crunchy crust, traditionally filled with succulent barbecue pork.
  • Eggplant & Tofu Stuffed W/ Shrimp
  • Medium.
  • Steamed Tofu With Shrimp
  • Large.
  • Imperial's House BBQ / 馳名燒腊
  • Soy Sauce Chicken / 豉油鸡
  • Soy sauce chicken is marinated and then gently simmered in a rich, house-made soy sauce blend, typically featuring hints of garlic and ginger.
  • Bone-in Chicken (half) 走地雞
  • Roasted half chicken on the bone, marinated in traditional spices and herbs, then slow-roasted to achieve a juicy and tender texture.
  • "char Siu" Honey Roast Bbq Pork / 蜜汁叉燒
  • Tender slices of pork, marinated and roasted with a sweet honey glaze, known as "char siu".
  • Roast Duck / 烤鴨 (half)
  • Half duck, marinated with traditional Chinese spices and roasted until the skin is crispy and the meat tender.
  • Lunch Specials / 午市特價
  • Vegetarian Delight Chow Mein / 羅漢斋炒面
  • Stir-fried noodles with a variety of vegetables, typically including bok choy, carrots, mushrooms, and bean sprouts, in a savory sauce.
  • Chicken Chow Mein / 鸡絲炒面
  • Chicken chow mein typically includes stir-fried noodles with chicken, cabbage, celery, and onions in a savory sauce.
  • Seafood Chow Mein / 海鮮炒面
  • Stir fried noodle dish.
  • Stir-fried Beef Flat Rice Noodle / 干炒牛河
  • Tender beef slices stir-fried with flat rice noodles, bean sprouts, and scallions in a savory sauce.
  • Beef Stew Soup Noodles / 牛腩湯河
  • Tender beef stew with flat rice noodles in a rich broth, garnished with fresh cilantro and accompanied by leafy greens and chunks of potato.
  • Singapore Style Stir-fried Vermicelli / 星州炒米
  • Stir-fried vermicelli noodles with BBQ pork, shrimp, and a blend of spices, typically seasoned with curry powder.
  • Harmoon Stir-fried Vermicelli / 廈門炒米
  • Stir-fried vermicelli with a mix of shrimp, diced vegetables, and egg, seasoned with traditional spices and sauces.
  • Fujian Fried Rice / 福建炒飯
  • Chicken, Duck, Mushroom.
  • Soy Sauce Beef Fried Rice / 生炒牛肉飯
  • Stir-fried rice with soy sauce, typically includes tender slices of beef and a mix of vegetables for a savory lunch option.
  • House Special Fried Rice / 彩蝶軒炒飯
  • Chicken, Beef, Shrimp.
  • Scallop & Egg White Fried Rice / 瑤柱蛋白炒飯
  • Tender scallops and fluffy egg whites stir-fried with fragrant rice, garnished with vibrant broccoli florets and a sprinkle of orange roe.
  • Shredded Pork Chow Mein / 肉絲炒面
  • Shredded pork. stir fried noodle dish.
  • Chow Mein With Soy Sauce / 鼓油皇炒面
  • Stir-fried thin egg noodles with a savory soy sauce, typically includes bean sprouts, carrots, onions, and green onions.
  • Stir-fried Beef & Pepper Flat Rice Noodle / 豉椒牛河
  • With black bean sauce.
  • Malaysian Stir-fried Flat Noodles / 炒貴刁
  • Flat rice noodles stir-fried with shrimp, pork, egg, and mixed vegetables, seasoned with a blend of Malaysian spices.
  • Pineapple Seafood Fried Rice / 菠蘿海鮮炒飯
  • Stir-fried rice with assorted seafood, pineapple chunks, peas, carrots, and egg, served as a lunch special portion.
  • Yu Choy With Oyster Sauce / 蠔油油菜
  • Yu choy, a leafy green vegetable, stir-fried and coated in a savory oyster sauce, offering a simple yet classic flavor.
  • Chinese Broccoli With Oyster Sauce / 蠔油芥蘭
  • Steamed Chinese broccoli topped with a savory oyster sauce, often garnished with garlic.
  • Chef's Recommendations / 廚師推介
  • Imperial's House Stir-fried Vermicelli / 彩蝶軒新竹炒米粉
  • Stir-fried vermicelli with a blend of select meats and vegetables, inspired by traditional flavors of Hsinchu cuisine.
  • Stir-fried Sticky Rice / ⽣炒糯⽶飯
  • Stir-fried sticky rice typically includes Chinese sausage, green onions, and eggs, often accompanied by vegetables such as celery and dried shrimp for added texture and flavor.
  • Hong Kong Style Mixed Stir-fry / 小炒王
  • A vibrant medley of shrimp, scallops, and seasonal vegetables, stir-fried in a light, savory sauce, capturing the essence of Hong Kong's culinary tradition.
  • Mala Chili Spicy Shrimp / 香辣海中蝦
  • Jumbo shrimp sautéed with a blend of mala seasoning, creating a spicy and numbing sensation, accompanied by a mix of traditional Chinese spices.
  • Pork Belly With Spicy Peppers / 尖椒炒五花腩
  • Stir-fried pork belly with spicy peppers typically includes slices of pork belly cooked with a mix of fresh and dried chili peppers, often garnished with scallions.
  • Stir-fried Seafood With Mushrooms / 鮮什菌炒三鮮
  • Stir-fried seafood with mushrooms typically includes a medley of shrimp, scallops, and calamari, sautéed with various mushrooms and seasoned with traditional Chinese sauces.
  • String Beans With Ground Pork / 杭菜肉碎四季豆
  • Stir-fried string beans and ground pork, a common pairing in Chinese cuisine, often featuring garlic and traditional seasonings for a savory taste.
  • Yangzhou Style Soup Noodles / 揚州高面
  • Savory light broth with noodles.
  • Stir-fried E-fu Noodles / 干燒伊面
  • Vegetarian.
  • Salted Fish & Chicken Fried Rice / 咸魚雞粒炒飯
  • Wok-fried rice with pieces of salted fish and chicken, typically includes egg and green onions, without the use of soy sauce.
  • Salt & Pepper Fish Fillet / 椒鹽班片
  • Mild spicy.
  • Seafood & Tofu Pot / 海鮮豆腐煲
  • Tofu and assorted seafood, typically including prawns, scallops, and squid, gently stewed in a savory sauce, served in a traditional pot.
  • BBQ / 驰名烧腊
  • Imperial's Peking Duck / 京式⽚⽪鸭(两⻝) 炒丝/炒崧/凉⽠焖/滚汤
  • Two courses: choice of sautéed shredded duck, duck lettuce wraps, duck with bitter melon, or duck with tofu soup for second course.
  • Combination Platter / 锦绣拼盘 , 蜜汁叉烧, 五⾹⽜腱, 巧⼿汾蹄
  • BBQ pork, five-spice beef shank, pork hock.
  • Honey Roasted Bbq Pork / 蜜汁叉烧
  • Pork marinated in a honey-based sauce, then roasted to achieve a balance between sweet and savory notes.
  • Crispy Fried Pork Intestines / 脆⽪炸⼤肠
  • Deep-fried pork intestines, offering a crispy texture, are typically served with a light dipping sauce.
  • Five Spice Beef Shank / 五⾹⽜腱
  • Beef shank seasoned with a blend of five spices, typically slow-cooked to enhance its flavors and tenderness.
  • Pork Hock With Oriental Vinaigrette / 巧⼿汾蹄
  • Pork hock marinated in a blend of oriental vinaigrette, offering a balance of tangy and savory flavors.
  • Roast Duck / 烤鸭
  • Roast duck, choices of regular or large size.
  • Chinese Brine Duck / ⻧⽔鸭
  • Chinese brine duck served in regular or large sizes, part of the esteemed BBQ selection.
  • Soup / 汤
  • Hot And Sour Soup / 酸辣汤
  • Spicy.
  • Wonton Soup / 云吞汤
  • Seasoned broth with filled wonton dumplings.
  • Tofu Egg Drop Soup / ⾖腐蛋花汤
  • Vegetarian.
  • Mushroom Egg Drop Soup / 草菇蛋花汤
  • Vegetarian.
  • Chicken And Sweet Corn Soup / 鸡茸粟⽶羹
  • Chicken and sweet corn soup. Options include bowl, regular, or large size.
  • Sai Woo Style Minced Beef Soup / 西湖⽜⾁羹
  • Savory soup made from cow meat.
  • Shredded Duck & Dried Scallop Soup / 瑶柱鸭丝羹
  • Shredded duck and dried scallop in broth. Available in bowl, regular, or large sizes.
  • Seafood Tofu Soup / 海皇⾖腐羹
  • Soup made from bean curd.
  • Seafood Soup With Fish Maw / 海皇⻥肚羹
  • Savory soup with mixed seafood.
  • Crab Meat Soup With Fish Maw / 蟹⾁⻥肚羹
  • Savory soup with a crab base.
  • Sweet Corn Soup With Fish Maw / 粟⽶⻥肚羹
  • Sweet corn and fish maw in a rich broth, available in bowl, regular, or large sizes.
  • Appetizers/ 前菜
  • Crispy Shrimp Dumplings (4) / 脆⽪炸虾饺
  • Golden-fried dumplings filled with succulent shrimp, offering a crispy exterior and tender interior. Four pieces per serving.
  • Crispy Spring Roll (2) / ⾹脆春卷
  • 2 pieces.
  • Crispy Shrimp Roll (4) / 炸虾卷
  • 4 pieces.
  • Crab Rangoon (4) / 炸蟹⻆
  • 4 pieces.
  • Crispy Sui Mai / 脆⽪炸烧卖
  • Deep-fried dumplings filled with a savory mix, typically pork and shrimp, encased in a crispy wrapper.
  • Shrimp Stuffed Crab Claw / 百花炸酿蟹钳
  • Crispy crab claws filled with shrimp, coated in a golden, shredded crust.
  • Steamed Pot Sticker (4) / 蒸锅贴
  • 4 pieces.
  • Pan-fried Pot Sticker (4) / 煎锅贴
  • 4 pieces.
  • Chicken Lettuce Wrap / 鸡崧⽣菜包
  • Minced chicken stir-fried with mushrooms and water chestnuts, served in crisp lettuce leaves with a hint of hoisin sauce.
  • Sweet And Sour Fried Wonton / 甜酸炸云吞
  • Crispy fried wontons enveloped in a tangy sweet and sour sauce, typically featuring a savory filling.
  • Salt & Pepper Soft Shell Crab (3) / 椒盐软壳蟹
  • Mild spicy.
  • Shrimp Lettuce Wrap / 虾崧⽣菜包
  • Shrimp lettuce wrap typically includes wok-seared shrimp combined with vegetables like mushrooms and water chestnuts, served in a crisp lettuce cup.
  • Szechuan Spicy Jellyfish / ⿇辣海蜇
  • Spicy.
  • Salt & Pepper Chinese Smelt Fishes / 椒盐⽩饭⻥
  • Mild spicy.
  • Chicken / 鸡
  • Broccoli Chicken / 芥兰鸡⽚
  • Stir-fried chicken with broccoli and carrots, typically includes a savory brown sauce.
  • Chicken With Cashew Nuts / 腰果鸡丁
  • Diced chicken stir-fried with cashew nuts and a selection of vegetables, typically including celery, carrots, and zucchini, in a savory brown sauce.
  • Kung Pao Chicken / 宫保鸡
  • Mild spicy.
  • Orange Chicken / 陈⽪鸡
  • Mild spicy.
  • General Tso Chicken / 左宗棠鸡
  • Mild spicy.
  • Sweet & Sour Chicken / 甜酸鸡
  • Breaded chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
  • Soy Sauce Bone-in Chicken / 豉油王⾛地鸡
  • Soy sauce-marinated, bone-in chicken, available in regular or large.
  • Szechuan Chicken / 川椒鸡⽚
  • Spicy.
  • Chicken With Pineapple & Ginger Sauce / 紫萝炒鸡⽚
  • Chicken slices stir-fried with pineapple and ginger in a savory sauce, typically accompanied by bell peppers and onions.
  • Chicken With Chinese Ham And Mushroom / 麒麟⽟树鸡
  • Chicken with Chinese ham and mushroom typically includes sautéed chicken pieces, Chinese ham, and mushrooms in a savory sauce.
  • Shredded Chicken With Jelly Fish / 海蜇⼿撕鸡
  • Mild spicy.
  • Bone-in Chicken In House Spicy Chili Oil / ⼝⽔鸡
  • Spicy.
  • House Crispy Bone-in Chicken / 当红辣⼦鸡
  • Crispy bone-in chicken, choice of regular or large size.
  • Imperial's Steamed Bone-in Chicken / 彩蝶⾛地鸡
  • Steamed bone-in chicken in General Tso's sauce. Available in regular or large.
  • Haka Style Salt Baked Chicken / 东江盐焗鸡
  • Haka style salt baked chicken, available in regular or large.
  • Ginger And Onion Bone-in Chicken / 姜葱霸王鸡
  • Ginger and onion bone-in chicken with size options of regular or large.
  • Stir-fried Chives With Chicken And Salted Fish / 咸⻥鸡粒⾲菜花
  • Stir-fried chives with chicken and salted fish typically includes tender chicken pieces, salted fish, and chives, wok-tossed in a savory sauce.
  • Beef & Lamb / 牛,羊
  • Imperial's Special Beef Tenderloin / ⾹焗⽜柳
  • Beef tenderloin, typically baked with a fragrant sauce, often includes a blend of Chinese spices and herbs for a distinctive taste.
  • Beef Tenderloin With Mango / ⾹芒⽜柳
  • Tender beef slices paired with fresh mango, bell peppers, and a savory sauce.
  • Mongolian Beef / 蒙古⽜
  • Mild spicy.
  • Lamb Sautéed With Scallion / 葱爆⽺⾁
  • Thinly sliced lamb stir-fried with scallions, typically seasoned with ginger in a savory sauce.
  • Beef Tenderloin With Broccoli & Sweet Peppers / 西兰花蜜椒牛柳球
  • Beef tenderloin stir-fried with broccoli and sweet peppers, typically includes a savory sauce.
  • Beef Short Ribs With Enoki Mushrooms / 鲜⾦菇⽜仔⾁
  • Tender beef short ribs paired with enoki mushrooms, garnished with black beans and green peppers.
  • Beef Tenderloin With King Oyster Mushrooms / 皇⼦菇⽜柳球
  • Beef tenderloin and king oyster mushrooms stir-fried, typically includes a savory sauce and select vegetables.
  • Beef Tenderloin Stir-fried With Mixed Mushrooms / 鲜什菌⽜柳丝
  • Sliced beef tenderloin stir-fried with a variety of mushrooms, typically includes a savory sauce to enhance the flavors of the meat and mushrooms.
  • Beef With Peapods / 雪⾖⽜
  • Sliced beef stir-fried with peapods, typically includes carrots and onions in a savory brown sauce.
  • Beef & Chinese Broccoli In Satay Sauce / 芥兰沙爹炒⽜⾁
  • Beef and Chinese broccoli stir-fried in a savory satay sauce, typically includes hints of peanut flavor.
  • Beef Stir-fried With Seasonal Chinese Greens / 时菜⽜⾁
  • Sliced beef stir-fried with a selection of seasonal Chinese greens, typically served in a savory sauce.
  • Beef With String Beans / 四季⾖炒⽜⾁
  • Sliced beef stir-fried with string beans, typically in a savory garlic or brown sauce.
  • Beef With Bitter Melon / 凉⽠⽜⾁
  • Sliced beef stir-fried with bitter melon, often accompanied by a savory black bean sauce.
  • Beef With Pepper In Black Bean Sauce / 豉椒⽜⾁
  • Stir-fried sliced beef with peppers, typically includes onions, in a savory black bean sauce.
  • Lamb Sautéed With Hot Pepper / 尖椒爆⽺⽚
  • Spicy.
  • Beef In Oyster Sauce / 蚝油⽜⾁
  • Beef slices sautéed with mushrooms, snow peas, and carrots in a savory oyster sauce.
  • Beef & Mushroom With Ginger & Onions / 姜葱蘑菇爆⽜⾁
  • Sliced beef stir-fried with mushrooms, ginger, and onions, offering a harmonious blend of textures and flavors.
  • Seafood / 海鲜
  • Fish Fillet With Mixed Mushrooms / 鲜什菌炒斑⽚
  • Fish fillet stir-fried with a variety of mushrooms, typically includes ingredients like ginger and garlic to enhance the flavors.
  • Fish Fillet With Pickled Mustard Greens / 酸菜⻥⽚
  • Fish fillet fried and served with tangy pickled mustard greens, offering a blend of sour and savory notes.
  • Sautéed Scallops With Broccoli / 西兰花带⼦
  • Sautéed scallops and broccoli, typically includes a light garlic sauce.
  • Salt & Pepper Jumbo Shrimp / 椒盐虾球
  • Mild spicy.
  • Salt & Pepper Fish Fillet / 椒盐斑块
  • Mild spicy.
  • Salt & Pepper Squid / 椒盐鲜鱿
  • Mild spicy.
  • Sautéed Clams In Black Bean Sauce / 豉汁花蚬
  • Mild spicy.
  • Shrimp Stir-fried With Egg / 滑蛋虾仁
  • Shrimp stir-fried with scrambled eggs, often accompanied by green onions for added flavor.
  • Oyster Omelet / 潮式煎蚝饼
  • Pan-fried omelette filled with fresh oysters, typically includes a blend of eggs and select herbs for a traditional taste.
  • Walnut Shrimp / 生合桃明虾球
  • Shrimp lightly battered and fried, served with a creamy sauce and topped with candied walnuts.
  • Sautéed Scallop And Shrimp / 油泡带⼦虾球
  • Scallops and shrimp lightly sautéed, typically includes a mix of vegetables and a savory sauce.
  • Mixed Seafood With Chinese Celery / 唐芹炒三鲜
  • Mixed seafood stir-fried with Chinese celery, typically includes a variety of seafood such as shrimp, scallops, and squid.
  • Mixed Seafood With Seasonal Chinese Greens / 时菜三鲜
  • Assorted seafood stir-fried with a selection of seasonal Chinese greens, offering a harmonious blend of textures and flavors.
  • Salt & Pepper Shrimp (shelled, Head On) / 椒盐中虾
  • Mild spicy.
  • Mixed Seafood In Crispy Bird's Nest / 雀巢三鲜
  • Shrimp, scallops, and squid, typically stir-fried with a selection of vegetables, served in a delicately crafted crispy bird's nest.
  • Sautéed Clams In Rice Wine Sauce / ⻘酒煮花蜆
  • Sautéed clams prepared with rice wine sauce, typically includes ginger and scallions to enhance the flavor.
  • Frogs Sautéed With Yellow Leeks / ⾲⻩⽥鸡
  • Frog sautéed with yellow leeks, typically includes a blend of spices and sauces to enhance the flavors of the tender frog meat and aromatic leeks.
  • Salt & Pepper Frogs / 椒盐⽥鸡
  • Spicy.
  • Kung Pao Shrimp / 宫保虾
  • Mild spicy.
  • Deep-fried Oysters / 酥炸生蚝
  • Oysters coated in a light batter and deep-fried until golden, typically accompanied by a tangy dipping sauce.
  • Fish Fillet With Sweet Corn / 粟米斑块
  • Fish fillet paired with a creamy sweet corn sauce, a harmonious blend of textures and sweetness.
  • Shrimp Sautéed With Salted Egg Yolk Paste / 金沙明虾球
  • Shrimp sautéed with a creamy paste made from salted egg yolks, offering a unique blend of textures and a rich taste.
  • Salt & Pepper Smelt / 椒盐鳕鱼仔
  • Mild spicy.
  • Shrimp Stir-fried With Chinese Yam / 鲜淮山虾球
  • Stir-fried shrimp with Chinese yam typically includes tender shrimp and slices of yam, cooked together in a light, savory sauce.
  • Dry Squid With Chinese Celery / 唐芹大蒜炒干鱿
  • Squid stir-fried with Chinese celery and garlic, offering a harmonious blend of textures and a hint of garlic aroma.
  • Szechuan Shrimp / 四川虾仁
  • Spicy.
  • Shrimp With Cashew Nuts / 腰果虾仁
  • Shrimp stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.
  • Shrimp In Lobster Sauce / 虾龙糊
  • Shrimp sautéed with ground pork, peas, and carrots, enveloped in a rich egg and lobster sauce.
  • Mixed Seafood In Spicy Sauce / 川椒三鲜
  • Spicy.
  • Shrimp & Chicken Stir-fried With Mango / ⾹芒⻰凤球
  • Shrimp and chicken stir-fried with fresh mango, typically includes onions and bell peppers in a light, savory sauce.
  • Frogs Sautéed With Peanuts / 花⽣炒⽥鸡
  • Frog legs sautéed with peanuts, typically includes a mix of spices and vegetables, offering a balance of textures and flavors.
  • Sweet And Sour Fish Fillet / 五柳斑块
  • Fried fish fillet, typically includes bell peppers, onions, and pineapple, coated in a classic sweet and sour sauce.
  • Pork / 猪肉
  • Twice Cooked Pork / 川味回锅肉
  • Spicy.
  • Sweet And Sour Pork / 咕噜肉
  • Tender pork pieces coated in a tangy sweet and sour sauce, mixed with sliced onions for added crunch.
  • Salt & Pepper Pork Chop / 椒盐肉排
  • Mild. spicy.
  • Cantonese Style Pork Chop / 京都骨
  • Cantonese style pork chop typically consists of bone-in pork chops, lightly fried and served with a unique Cantonese sauce that balances sweet and savory notes.
  • Cantonese Style Garlic Pork Chop / 蒜⾹⾁排
  • Pork chop marinated in garlic, lightly breaded, and fried until golden, typically includes a savory garlic sauce.
  • Hong Kong Style Salad Pork Chop / 沙拉骨
  • Breaded pork chop, typically paired with a refreshing salad, drawing from the vibrant flavors commonly found in Hong Kong cuisine.
  • Stir-fried Pork Ribs / 生炒骨
  • Pork ribs quickly stir-fried, typically featuring a savory blend of spices and sauces to enhance the ribs' natural flavors.
  • Steamed Spare Ribs With Black Bean Sauce / 豉汁蒸排骨
  • Steamed spare ribs, gently cooked with a robust black bean sauce, often accompanied by hints of garlic and green onions.
  • Steamed Wuhua Pork Belly With Salted Fish / 咸鱼蒸五花腩
  • Steamed pork belly, seasoned with salted fish, typically includes a blend of herbs and spices to complement the rich flavors of the pork and fish.
  • Steamed Pork Meatloaf With Salted Fish / 咸鱼蒸肉饼
  • Steamed minced pork combined with pieces of salted fish, creating a harmonious blend of flavors.
  • Steamed Pork Meatloaf With Dried Fish / 鲜银⻥蒸⾁饼
  • Steamed minced pork meatloaf, typically includes dried fish, offering a unique blend of textures and flavors.
  • Steamed Pork Meatloaf With Olives / 榄⻆蒸⾁饼
  • Steamed minced pork meatloaf, typically includes olives for a distinct flavor profile.
  • Pork Intestine Stir-fried With Pickled Mustard Green / 酸菜⼤肠
  • Stir-fried pork intestines with pickled mustard greens typically includes tender pork intestines and tangy pickled mustard greens, offering a harmonious blend of flavors.
  • Sliced Pork With Sponge Gourd & Woodear / 胜瓜云耳炒爽肉
  • Sliced pork stir-fried with sponge gourd and woodear mushrooms, offering a unique blend of textures and mild flavors.
  • Pork Intestine With Chinese Celery & Hot Pepper / 尖椒唐芹炒⼤肠
  • Spicy.
  • Vegetables / 菜
  • Stir-fried Yu Choy Sum With Garlic / 蒜蓉炒菜心
  • Vegetarian.
  • Stir-fried Chinese Broccoli In Garlic / 蒜蓉炒芥兰
  • Vegetarian.
  • Pea Tips Stir-fried With Garlic / 蒜蓉炒豆苗
  • Vegetarian.
  • Stir-fried Chinese Broccoli In Ginger & Wine Sauce / 酒香姜汁炒芥兰
  • Vegetarian.
  • Stir-fried Baby Bok Choy With Garlic / 蒜蓉炒白菜苗
  • Vegetarian.
  • Stir-fried String Beans / 干煸四季豆
  • Mild spicy.
  • Tong Choy Sautéed Malaysian Style / 马拉盏炒通菜
  • Vegetarian.
  • Aa Choy With Dace & Black Bean Sauce / 豉汁鲮⻥油⻨菜
  • Aa choy stir-fried with dace fish and seasoned in a savory black bean sauce.
  • Watercress With Preserved Egg In Broth / 上汤金银蛋洋菜
  • Vegetarian.
  • Sautéed String Beans / 榄角煸四季豆
  • Sautéed string beans with olive and minced pork, typically includes a blend of traditional Chinese seasonings.
  • Pea Tips Stir-fried With King Oyster Mushroom / 皇子菇扒豆苗
  • Vegetarian.
  • Watercress In Light Broth / 油盐浸西洋菜
  • Vegetarian.
  • & Tofu / 豆腐
  • Salt & Pepper Tofu / 椒盐豆腐粒
  • Vegetarian. Mild spicy.
  • Szechuan Eggplant / 鱼香茄
  • Vegetarian. Mild spicy.
  • Mapo Tofu With Minced Pork / 麻婆豆腐
  • Spicy.
  • Braised Egg Tofu With Dry Scallop & Enoki Mushroom / 瑶柱金菇玉子豆腐
  • Silken egg tofu gently braised with dry scallop and enoki mushrooms, typically includes a savory sauce.
  • Sautéed Bitter Melon In Salted Egg Yolk Paste / 金沙凉瓜
  • Vegetarian.
  • Sautéed Bitter Melon With Egg / 凉瓜炒蛋
  • Vegetarian.
  • Yellow Chives Scrambled Egg With Dry Scallop / 瑶柱非黄炒蛋
  • Scrambled eggs gently mixed with yellow chives and topped with shredded dry scallop.
  • Pan-fried Stuffed Three Treasures / 煎酿三宝
  • Pan-fried tofu stuffed with a mix of minced meat and vegetables, served as a trio of distinct fillings, embodying the essence of "three treasures."
  • Salt & Pepper Egg Tofu / 椒盐玉子豆腐
  • Mild spicy.
  • Fried Tofu Fish Cake With Sauce / 琵琶豆腐
  • Deep-fried tofu blended with fish cake, typically served with a savory sauce.
  • Hong Kong Style Sautéed Eggplant / 避风塘茄子
  • Vegetarian. Mild spicy.
  • Braised Egg Tofu With King Oyster Mushroom / 皇子菇玉子豆腐
  • Vegetarian.
  • Noodles / 粉,面
  • Pan-fried Beef Flat Rice Noodle / 干炒牛河
  • Tender beef slices stir-fried with flat rice noodles, bean sprouts, and scallions in a savory sauce.
  • Shredded Pork Chow Mein / 肉丝炒面
  • Shredded pork. stir fried noodle dish.
  • Mixed Vegetable Chow Mein / 罗汉斋炒面
  • Vegetarian.
  • Pan-fried Noodle With Soy Sauce / 豉油皇炒面
  • Vegetarian.
  • Singapore Style Stir-fried Vermicelli Noodle / 星洲炒米粉
  • Mild spicy.
  • Seafood Chow Mein / 海鲜炒面
  • Stir fried noodle dish.
  • Stir-fried E-fu Noodles / 干烧伊面
  • Vegetarian.
  • Beef & Green Pepper Flat Rice Noodle With Black Bean Sauce / 豉椒牛河
  • Flat rice noodles stir-fried with slices of beef and green peppers, all coated in a savory black bean sauce.
  • Hamoon Style Stir-fried Vermicelli Noodle / 厦门炒米粉
  • Stir fried rice vermicelli noodle dish.
  • Malaysian Style Stir-fried Flat Rice Noodle / 炒贵刀
  • Stir-fried flat rice noodles, typically prepared with a blend of seafood and meats, accented with Malaysian spices.
  • Pork With Pickle Vegetable Noodle Soup / 雪菜肉丝窝米粉(例)
  • Savory light broth with noodles.
  • Beef Stew Flat Rice Noodle Soup / 牛腩汤河(例)
  • Savory light broth with noodles.
  • Yang Chou Style E Fu Noodle Soup / 扬州离面
  • Savory light broth with noodles.
  • Beef & Chinese Broccoli Flat Rice Noodle / 芥兰牛河
  • Flat rice noodles stir-fried with slices of beef and Chinese broccoli, typically seasoned with a savory sauce.
  • Seafood Stir-fried Udon / 海鲜干乌冬
  • Udon noodle.
  • Rice / 饭
  • Yang Chou Style Fried Rice / 扬州炒饭
  • Stir-fried rice with shrimp, BBQ pork, peas, carrots, and scrambled eggs, typically seasoned with soy sauce.
  • Pineapple Seafood Fried Rice / 菠萝海鲜炒饭
  • Pineapple seafood fried rice combines fragrant jasmine rice with succulent shrimp and scallops, mixed with fresh pineapple chunks, green onions, and cilantro for a delightful sweet and savory taste.
  • Beef Fried Rice / 生炒牛肉饭
  • Stir-fried jasmine rice with beef, typically includes egg, green onions, peas, and carrots.
  • House Special Fried Rice / 彩蝶炒饭
  • Chicken, beef, shrimp.
  • Garlic Seafood Fried Rice / 蒜香海皇炒饭
  • Wok-tossed rice with a hearty mix of garlic, shrimp, scallops, and crab, offering a delightful garlic aroma and seafood variety.
  • Shrimp Fried Rice / 虾仁炒饭
  • Stir-fried rice with shrimp, egg, peas, carrots, and green onions, typically seasoned with soy sauce.
  • Dry Scallop Egg Fried Rice / 瑶柱蛋白炒饭
  • Stir-fried rice with minced dry scallop and egg white, typically includes green onions.
  • Fu Kien Style Fried Rice / 福建炒饭
  • Fu Kien style fried rice typically consists of a savory mix of eggs, peas, carrots, onions, and a selection of chopped seafood, all stir-fried together.
  • Yin Yang Fried Rice / 鸳鸯炒饭
  • Stir-fried rice, harmoniously combining two distinct flavors, typically includes shrimp, chicken, eggs, and mixed vegetables.
  • Salted Fish & Chicken Fried Rice / 咸鱼鸡粒炒饭
  • Salted fish and chicken fried rice combines minced salted fish and chicken, typically stir-fried with rice, egg, and green onions for a savory dish.
  • Rice In Claypot With Preserved Meat / 腊味煲仔饭
  • Rice cooked in a clay pot, typically includes preserved Chinese sausage and other cured meats, offering a rich and aromatic flavor.
  • Rice In Claypot With Spare Ribs & Chicken Feet / 排骨凤爪煲仔饭
  • Steamed rice served in a clay pot, topped with tender spare ribs and marinated chicken feet, typically flavored with traditional Chinese seasonings.
  • Vegetable Fried Rice / 素炒饭
  • Vegetarian.
  • Fried Sticky Rice / 生炒糯米饭
  • Sticky rice stir-fried with a selection of meats or vegetables, commonly incorporating ingredients like eggs, green onions, and sometimes Chinese sausage for added flavor.
  • Casserole / 煲
  • Vegetable In Bean Curd Sauce Casserole / 南乳粗斋煲
  • Vegetarian.
  • Braised Fish Fillet Casserole / 红烧斑腩煲
  • Braised fish fillet with a blend of traditional spices and sauces, slowly cooked in a casserole to infuse flavors.
  • Pork Belly With Preserved Vegetable Casserole / 梅菜扣肉煲
  • Pork belly slow-cooked with preserved vegetables, typically served in a savory sauce within a casserole.
  • Sea Cucumber With Beef Tendon Casserole / 海参牛筋煲
  • Sea cucumber and beef tendon slowly braised together, typically includes a savory sauce with Chinese herbs and spices in a traditional casserole.
  • Braised Chicken And Herbs Casserole / 药材鸡煲
  • Braised chicken and herbs, typically includes a medley of traditional Chinese herbs, slow-cooked to infuse the flavors deeply into the chicken.
  • Chicken And Bean Curd Casserole / 支竹走地鸡
  • Chicken and bean curd casserole, featuring tender chicken pieces and silky bean curd, slow-cooked in a savory sauce.
  • Sizzling Chicken Casserole / 嘟嘟走地鸡
  • Sizzling chicken casserole typically includes tender chicken cooked with a sizzling effect, often accompanied by vegetables and spices in a rich sauce.
  • Chicken & Eggplant Casserole / 四川汁茄子鸡煲
  • Spicy.
  • Oyster, Eggplant And Olives Casserole / 榄菜茄子生蚝煲
  • Oysters, eggplant, and olives stewed together in a traditional casserole, embodying a unique blend of flavors.
  • Oyster With Ginger And Scallion Casserole / 姜葱生蚝堡
  • Oysters cooked with ginger and scallion, presented in a traditional casserole.
  • Fish Fillet And Eggplant Casserole / 川汁茄子斑腩煲
  • Spicy.
  • Fish Fillet & Bitter Melon Casserole / 凉瓜斑腩煲
  • Fish fillet and bitter melon cooked together in a casserole, typically featuring a savory broth.
  • Beef, Mushroom, And Vermicelli Casserole / 鲜金菇沙茶粉丝牛肉煲
  • Beef, mushrooms, and vermicelli noodles cooked together with a savory satay sauce in a traditional casserole.
  • Stewed Beef Brisket And Bean Curd Casserole / 柱候支竹牛腩煲
  • Beef brisket and bean curd slow-cooked in a rich broth, typically includes traditional Chinese spices and sauces for a deeply flavored casserole experience.
  • Seafood And Tofu Casserole / 海鲜滑豆腐煲
  • Seafood and tofu casserole combines shrimp, scallops, and soft tofu, gently cooked together in a savory sauce, typically featuring ginger and green onions.
  • Seafood In Chili Sauce Casserole / 麻辣海鮮煲
  • Spicy.
  • Salted Fish, Chicken And Tofu Casserole / 咸鱼鸡粒豆腐煲
  • Salted fish and diced chicken are simmered with tofu in a traditional casserole, embodying a classic Chinese comfort dish.
  • Eggplant, Chicken And Salted Fish Casserole / 咸鱼鸡粒茄子煲
  • Eggplant, chicken, and salted fish are combined in a traditional casserole, typically flavored with ginger and simmered in a savory sauce.
  • Sizzling Frogs Casserole / 啫啫田鸡煲
  • Sizzling frogs casserole typically includes tender frog legs and a mix of Chinese herbs and spices, served in a hot clay pot.
  • Fish Fillet And Eggplant In Satay Sauce Casserole / 沙爹茄子班腩煲
  • Tender fish fillet and eggplant simmered in a savory satay sauce, presented in a traditional casserole.
  • Dry Seafood & Vermicelli Casserole / 干海味粉丝什菜煲
  • Dry seafood and vermicelli casserole combines assorted dried seafood and vermicelli noodles, simmered with vegetables in a savory broth, served in a traditional casserole pot.
  • Sizzling Dishes / 铁板
  • Beef Tenderloin In Black Pepper Sauce / 铁板黑椒牛柳
  • Beef tenderloin sautéed with onions and a mix of green and red bell peppers, served in a robust black pepper sauce on a hot sizzling plate.
  • Beef Tenderloin In House Special Sauce / 铁板中式牛柳
  • Beef tenderloin cooked in our house special sauce, presented sizzling on an iron plate.
  • Seafood In Black Bean Sauce / 铁板鼓汁三鮮
  • Assorted seafood sautéed with onions and bell peppers in a homemade black bean sauce, served sizzling on an iron plate.
  • Beef Short Ribs In Black Pepper Sauce / 铁板黑椒牛仔骨
  • Beef short ribs cooked in a robust black pepper sauce, accompanied by onions and bell peppers, served sizzling on an iron plate.
  • Jumbo Shrimp In Black Bean Sauce / 铁板鼓汁虾球
  • Jumbo shrimp sautéed in a robust black bean sauce, served sizzling on an iron plate.
  • Mixed Seafood In Curry Sauce / 铁板咖喱海鲜
  • Mild spicy.
  • Scallops In Black Bean Sauce / 铁板鼓汁带子
  • Spicy.
  • Stuffed Tofu In Black Bean Sauce / 铁板鼓汁炸酿豆腐
  • Stuffed tofu in a savory black bean sauce, served sizzling on an iron plate.
  • Featured Items
  • Steamed Creamy Lava Egg Yolk Bun
  • Large.
  • Steamed Bbq Pork Bun
  • Medium.
  • Xiao Long Bao W/ Crab Meat
  • Extra large.
  • Preserved Egg & Minced Pork Congee
  • Large.
  • Shrimp W/ Celery Rice Crêpe Roll
  • Large.
  • Chicken Sticky Rice In Lotus Leaf
  • Large.
  • Siu Mai Pork & Shrimp Dumpling
  • Medium.
  • Beef Tripe W/ Ginger & Onion
  • Medium.
  • Pan-fried Stuffed Veg Bean Curd Skin
  • Medium.
  • Steamed Chicken Feet
  • Medium.
  • Imperial's Jumbo Shrimp Dumpling
  • Large.
  • Bbq Pork Rice Crêpe Roll
  • Medium.
  • Fried Sticky Rice Dumpling W/ Chicken
  • Small.
  • Sesame Ball
  • Small.
  • Beef & Enoki Rice Crêpe Roll
  • Medium.
  • Salted Chicken & Vegetable Congee
  • Large.
  • Crispy Fried Taro Dumpling W/ Chicken
  • Medium.
  • Korean Style Beef Short Ribs
  • Extra large.
  • Baked Egg Tart
  • Small.
  • Pork & Shrimp Stuffed Bean Curd Skin
  • Medium.
  • Steamed Egg Custard Bun
  • Small.
  • Congee W/ Dry Scallop & Fried Dough
  • Large.
  • Crispy Shrimp Roll
  • Large.
  • Pan-fried Pork Buns W/ Preserved Veg
  • Medium.
  • Bbq Pork Pineapple Turnover Pastry
  • Medium..
  • Chiu Chow Dumpling (pork & Peanuts)
  • Large.
  • Steamed Beef Meatball
  • Medium.
  • Papaya & Custard Cake
  • Medium.
  • Braised Beef Tripe Stew
  • Extra large.
  • Crispy Taro & Chicken Spring Roll
  • Small.
  • Pan-fried Pot Stickers
  • Medium.
  • Pan-fried Water Chestnut Cake
  • Medium.
  • Shrimp & Green Chive Dumpling
  • Large.
  • Beef Tendon With Mala Chili Sauce
  • Large.
  • Chinese Dough Rice Crêpe Roll
  • Medium.
  • Taro W/ Chinese Sausage Cake
  • Medium.
  • Crispy Shrimp & Chives Puffs
  • Medium.
  • Red Bean & Coconut Cake Dessert
  • Small.
  • Baby Cuttlefish W/ Curry Sauce
  • Large.
  • Mixed Chinese Sausage W/ Rice
  • Extra large.
  • Pork Stuffed Bean Curd Crêpe Roll
  • Large.
  • Pan-fried Turnip Cake
  • Medium.
  • Golden Corn & Shrimp Dumpling
  • Large.
  • Lychee & Gogi Berry Jelly Dessert
  • Medium.
  • Spare Ribs In Black Bean Sauce
  • Medium.
  • Pork Intestine W/ Black Bean Sauce
  • Medium.
  • Spare Ribs W/ Chinese Olives & Rice
  • Extra large.
  • Herbal Chicken Feet
  • Extra large.
  • Wonton Dumplings In Spicy Chili Oil
  • Extra large.
  • Mango Pudding Dessert
  • Medium.
  • Plain Steamed Rice Crêpe Roll
  • Medium.
  • Braised Beef Tripe Stew W/ Rice Roll
  • Extra large.
  • Baiyun Chicken Feet
  • Extra large.
  • Tofu & Vegetable Rice Crêpe Roll
  • Large.
  • Shrimp & Yellow Leek Dumpling
  • Steamed dumplings filled with a combination of succulent shrimp and aromatic yellow leeks, wrapped in a delicate dough.
  • Honey Comb Cake
  • Steamed cake with a distinctive honeycomb texture, typically includes a sweet honey flavor.
  • Cabbage & Fish Paste Congee
  • Rice porridge combined with finely blended fish paste and shredded cabbage, offering a simple yet comforting dish.
  • Pork, Liver & Intestine Congee
  • Rice porridge simmered with pork, liver, and intestine, typically garnished with green onions and ginger for a traditional taste.
  • Pork Blood Curd With Chives
  • Pork blood curd cooked with chives, offering a distinctive taste and texture.
  • Pan Fried Turnip Cake
  • Savory turnip cake with crispy golden-brown exterior, tender inside, and flecks of radish.
  • Pan Fried Pot Stickers
  • Pan-fried dumplings traditionally filled with pork and mixed vegetables, offering a crispy exterior.
  • Snow Top Bbq Pork Bun
  • Snow top BBQ pork bun, also known as Cha Siu Bao, features a soft, slightly sweet bun topped with a delicate, crunchy crust, traditionally filled with succulent barbecue pork.
  • Eggplant & Tofu Stuffed W/ Shrimp
  • Medium.
  • Steamed Tofu With Shrimp
  • Large.
  • Imperial's House BBQ / 馳名燒腊
  • Soy Sauce Chicken / 豉油鸡
  • Soy sauce chicken is marinated and then gently simmered in a rich, house-made soy sauce blend, typically featuring hints of garlic and ginger.
  • Bone-in Chicken (half) 走地雞
  • Roasted half chicken on the bone, marinated in traditional spices and herbs, then slow-roasted to achieve a juicy and tender texture.
  • "char Siu" Honey Roast Bbq Pork / 蜜汁叉燒
  • Tender slices of pork, marinated and roasted with a sweet honey glaze, known as "char siu".
  • Roast Duck / 烤鴨 (half)
  • Half duck, marinated with traditional Chinese spices and roasted until the skin is crispy and the meat tender.
  • Lunch Specials / 午市特價
  • Vegetarian Delight Chow Mein / 羅漢斋炒面
  • Stir-fried noodles with a variety of vegetables, typically including bok choy, carrots, mushrooms, and bean sprouts, in a savory sauce.
  • Chicken Chow Mein / 鸡絲炒面
  • Chicken chow mein typically includes stir-fried noodles with chicken, cabbage, celery, and onions in a savory sauce.
  • Seafood Chow Mein / 海鮮炒面
  • Stir fried noodle dish.
  • Stir-fried Beef Flat Rice Noodle / 干炒牛河
  • Tender beef slices stir-fried with flat rice noodles, bean sprouts, and scallions in a savory sauce.
  • Beef Stew Soup Noodles / 牛腩湯河
  • Tender beef stew with flat rice noodles in a rich broth, garnished with fresh cilantro and accompanied by leafy greens and chunks of potato.
  • Singapore Style Stir-fried Vermicelli / 星州炒米
  • Stir-fried vermicelli noodles with BBQ pork, shrimp, and a blend of spices, typically seasoned with curry powder.
  • Harmoon Stir-fried Vermicelli / 廈門炒米
  • Stir-fried vermicelli with a mix of shrimp, diced vegetables, and egg, seasoned with traditional spices and sauces.
  • Fujian Fried Rice / 福建炒飯
  • Chicken, Duck, Mushroom.
  • Soy Sauce Beef Fried Rice / 生炒牛肉飯
  • Stir-fried rice with soy sauce, typically includes tender slices of beef and a mix of vegetables for a savory lunch option.
  • House Special Fried Rice / 彩蝶軒炒飯
  • Chicken, Beef, Shrimp.
  • Scallop & Egg White Fried Rice / 瑤柱蛋白炒飯
  • Tender scallops and fluffy egg whites stir-fried with fragrant rice, garnished with vibrant broccoli florets and a sprinkle of orange roe.
  • Shredded Pork Chow Mein / 肉絲炒面
  • Shredded pork. stir fried noodle dish.
  • Chow Mein With Soy Sauce / 鼓油皇炒面
  • Stir-fried thin egg noodles with a savory soy sauce, typically includes bean sprouts, carrots, onions, and green onions.
  • Stir-fried Beef & Pepper Flat Rice Noodle / 豉椒牛河
  • With black bean sauce.
  • Malaysian Stir-fried Flat Noodles / 炒貴刁
  • Flat rice noodles stir-fried with shrimp, pork, egg, and mixed vegetables, seasoned with a blend of Malaysian spices.
  • Pineapple Seafood Fried Rice / 菠蘿海鮮炒飯
  • Stir-fried rice with assorted seafood, pineapple chunks, peas, carrots, and egg, served as a lunch special portion.
  • Yu Choy With Oyster Sauce / 蠔油油菜
  • Yu choy, a leafy green vegetable, stir-fried and coated in a savory oyster sauce, offering a simple yet classic flavor.
  • Chinese Broccoli With Oyster Sauce / 蠔油芥蘭
  • Steamed Chinese broccoli topped with a savory oyster sauce, often garnished with garlic.
  • Chef's Recommendations / 廚師推介
  • Imperial's House Stir-fried Vermicelli / 彩蝶軒新竹炒米粉
  • Stir-fried vermicelli with a blend of select meats and vegetables, inspired by traditional flavors of Hsinchu cuisine.
  • Stir-fried Sticky Rice / ⽣炒糯⽶飯
  • Stir-fried sticky rice typically includes Chinese sausage, green onions, and eggs, often accompanied by vegetables such as celery and dried shrimp for added texture and flavor.
  • Hong Kong Style Mixed Stir-fry / 小炒王
  • A vibrant medley of shrimp, scallops, and seasonal vegetables, stir-fried in a light, savory sauce, capturing the essence of Hong Kong's culinary tradition.
  • Mala Chili Spicy Shrimp / 香辣海中蝦
  • Jumbo shrimp sautéed with a blend of mala seasoning, creating a spicy and numbing sensation, accompanied by a mix of traditional Chinese spices.
  • Pork Belly With Spicy Peppers / 尖椒炒五花腩
  • Stir-fried pork belly with spicy peppers typically includes slices of pork belly cooked with a mix of fresh and dried chili peppers, often garnished with scallions.
  • Stir-fried Seafood With Mushrooms / 鮮什菌炒三鮮
  • Stir-fried seafood with mushrooms typically includes a medley of shrimp, scallops, and calamari, sautéed with various mushrooms and seasoned with traditional Chinese sauces.
  • String Beans With Ground Pork / 杭菜肉碎四季豆
  • Stir-fried string beans and ground pork, a common pairing in Chinese cuisine, often featuring garlic and traditional seasonings for a savory taste.
  • Yangzhou Style Soup Noodles / 揚州高面
  • Savory light broth with noodles.
  • Stir-fried E-fu Noodles / 干燒伊面
  • Vegetarian.
  • Salted Fish & Chicken Fried Rice / 咸魚雞粒炒飯
  • Wok-fried rice with pieces of salted fish and chicken, typically includes egg and green onions, without the use of soy sauce.
  • Salt & Pepper Fish Fillet / 椒鹽班片
  • Mild spicy.
  • Seafood & Tofu Pot / 海鮮豆腐煲
  • Tofu and assorted seafood, typically including prawns, scallops, and squid, gently stewed in a savory sauce, served in a traditional pot.
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