Talay Thai Cuisine

• Noodles
• Drunken Noodle $16.00
• Spicy. Flat rice noodle stir fried with bell pepper, onions, , tomatoes, broccoli, basil leaves in spicy chili sauce.

• Pad Thai $16.00
• Thin rice noodles with eggs, bean sprouts and scallions, served with a side of lime and ground peanuts.

• Pad See Ew $15.00
• Flat rice noodles stir fried with broccoli in thai special brown sauce.

• Lo Mein $15.00
• Stir fry Chinese soft noodle with onion,cabbage,carrots,scallions and bean sprout

• Singapore Noodle $16.00
• Rice noodle stir fried with bell pepper,onion,cabbage,carrots bean sprout and curry powder.

• Thai Spicy Spaghetti $16.00
• stir fried spaghetti noodle with homemade chili paste, , onion, tomatoes, mixed bel peppers, broccoli and basil leaves.spicy

• Fried Rice
• Thai Fried Rice $15.00
• Eggs, onions, peas and carrots in a special Thai seasoning.

• Hawaiian Fried Rice $16.00
• Egg,Pineapples, peas and carrots, onions and curry powder.

• Bangkok Fried Rice $16.00
• Mixture of chicken, shrimp ,sausage, eggs, onion, peas and carrots in a special Thai seasoning.

• Basil Fried Rice $16.00
• Egg, onions, mixed bell peppers and basil leaves in Thai chili sauce.

• Nasi Goreng $15.00
• Indonesian style fried rice with eggs ,chopped white onion and scallions Topped with fried onion

• Starters
• Pot Sticker (8 Pieces) $9.00
• Choices of steamed or fried pork and vegetables dumpling.

• Thai Spring Rolls (2 Pieces) $6.00
• Deco tried rice paper stuffed with assorted vegetables and glass noodle.

• Thai Shrimp Rolls (2 Pieces) $7.00
• Deep fried rice paper stuffed with jumbo shrimp and assorted vegetables and glass noodle.

• Fresh Basil Rolls (2 Pieces) $6.00
• Shrimp, basil, noodle, and mixed veggies wrapped in rice paper, served with special dipping sauce.

• Edamame $6.00
• Lightly salted soy bean in a pod.

• Thai Calamari $11.00
• Lightly battered, fried calamari, served with special cucumber sweet and sour sauce.

• Crispy Cheese Rolls (2 Pieces) $7.00
• Crab meat with cream cheese rolled in thin, crispy rice skin, served with sweet and sour sauce.

• Chicken Wings (6) $9.50
• Choices of regular and hot wings.

• Curries
• Masaman $16.00
• Curry made with milk and masaman pasteServe with cashew nut and side avocado

• Panang $16.00
• Mixed bell peppers and basil leaves.

• Yellow $16.00
• Curry made with coconut milk and yellow curry paste.Potato ,carrot and choice of meat

• Red $16.00
• Curry made with coconut milk and red curry paste.Mix bell pepper ,bamboo shoot and basil leaves

• Green $16.00
• Curry made with coconut milk and green curry paste.Green bell pepper, bamboo shot ,green bean and basil leaves

• Chinese Entrées
• General Tso's Chicken $14.50
• Spicy. Crispy chicken stir fry with sweet and spicy soy sauce.

• Sesame Chicken $15.00
• Lightly battered chicken with sweet sesame, honey glazed sauce.

• Mongolian $16.00
• Stir fry with scallion, onion, served over crispy white noodles.

• Sweet & Sour Chicken $15.00
• Lightly battered chicken with sweet and sour sauce, cucumber, pineapple, and tomato.

• Pepper Steak $16.00
• Sautéed beef, green peppers ,red pepper and onions in sweet brown sauce.

• Spicy Triple Delight $19.00
• Spicy. Sliced chicken, beef, and jumbo shrimp sautéed with delicate spicy brown sauce and roasted peanuts.

• Crispy Walnut Shrimp $17.95
• Lightly battered shrimp glazed in sweet house sauce, tossed with walnuts and served over lettuce.

• Kung Pao $16.00
• Spicy. Red peppers and roasted peanut sautéed in rich brown sauce.

• Talay Combination $19.00
• Spicy. Beef, chicken, shrimp sautéed with mushrooms, baby corn and broccoli in rich broth.

• Tangerine $16.00
• Spicy. Tender crispy, with sweet tangerine zest in a sweet szechuan sauce.

• Hunan $16.00
• Spicy. Stir fried broccoli, mushroom, mixed bell peppers, carrot and bamboo shoot in a spicy brown sauce.

• Sautéed Vegetables $16.00
• Sautéed mixed vegetables in brown sauce.

• Phoenix & Dragon $17.00
• Mixed jumbo shrimp and chicken sautéed with vegetables in white wine sauce.

• Szechuan $16.00
• Spicy. Stir fried with garlic, green onions, white onions and hot roasted peppers.

• Talay's Delight $19.00
• shrimp and fresh scallop with broccoli , water chestnuts and carrots in special wine sauce.

• Thai Entrées
• Spicy Basil $16.00
• Spicy. Stir fried with onion, mixed bell pepper and basil leaves in Thai basil sauce.

• Basil Eggplant $16.00
• Spicy. Mixed bell peppers, onions, and eggplant in basil sauce.

• Garlic $15.00
• Sautéed house garlic sauce served over steamed mixed vegetables.

• Pad Prik King $16.00
• Thai style stir fried green beans and mix bell pepper in sweet spicy curry paste

• Thai Cashew Nut $16.00
• Mixture of onions, bell peppers, carrots, mushroom and celery in Thai chili paste topped with cashew nuts

• Broccoli $16.00
• Sautéed fresh broccoli and carrots in a light brown sauce.

• Fresh Ginger $16.00
• Stir fried shredded ginger, onions, carrots, mushroom, celery and bell pepper

• Soup and Salads
• Chicken Coconut Soup $7.00
• Spicy. Coconut based soup with chicken and mushroom.

• Lettuce Wrap $11.00
• Spicy. Stir fried minced chicken and vegetables with chef's special hot and spicy sauce, served with lettuce leaves.

• Num Tok $12.00
• Spicy. Sliced rib eye steak mixed with rice powder, onion, scallion and cilantro in lime dressing.

• Wonton Soup (small) $6.00

• Nam Sod $11.00
• Spicy. Minced pork blended with ginger, onion, and roasted peanuts with a touch of chili.

• Som Tum / Papaya Salad $11.00
• Spicy. Shredded green papaya with tomato and bean in a chili lime dressing choices of Thai style or Laos style (with shrimp paste).

• Larb (chicken Or Pork) $9.75
• Spicy. Minced meat tossed in roasted ground rice, mints, onions, and cilantro.

• Thai Seafood Soup (pot) $15.00
• Spicy. Thai style hot and sour lemon grass with shrimp, mussels, scallop and ginger.

• Tom Yum Soup $6.00
• Spicy. Thai style hot and sour, lemon grass with shrimp and tomato.

• Yum Yai / Thai Salad $11.00
• Mixed salad with egg, chicken, and shrimp in a sweet lime dressing, topped with ground peanuts.

• Beverages & Desserts
• Thai Iced Tea $5.00

• Bottled Soda $3.00

• Thai Iced Coffee $5.00

• Mango With Sticky Rice $7.00

• Sweet Tea $2.00

• Chef's Suggestion
• Thai Lamb Chop $24.00
• . Marinated and grilled in exotic spice, topped with Thai special basil sauce.

• Curry Duck $25.00
• Spicy. Fried boneless duck breast in a red curry sauce with tomato, pineapple and mixed bell peppers.

• Pattaya Shrimp $20.00
• shrimp sautéed with onion, tomato ,red andgreen bell pepper in chili sauce.

• Curry Salmon $24.00
• Grilled salmon served in red curry sauce with basil leaves,mixed bell pepperServe over steamed mixed vegetables

• Seafood Lover $22.00
• Sautéed mix bell pepper ,onion,mussels, squids, scallops and shrimp in a Thai basil sauce.