Pasta Vino

• Pasta
• Baked Ziti $19.00
• Simple ziti pasta dish layered with red sauce, ricotta & mozzarella and browned under the broiler.

• Gnocchi Pasta Vino $19.00
• House-made soft potato dumplings with creamy pink sauce.

• Spaghetti Con Polpette $20.50
• spaghetti with house-made meatballs in slow simmered marinara

• Lasagna Al Forno $22.00
• Fresh egg pasta layered with house-made bolognese, creamy mozzarella, nutmeg.

• Fettucine Alfredo $21.00
• fettuccine pasta served in our signature alfredo sauce

• Lamb Bolognese Pappardelle $22.00
• Locally sourced lamb, slow-cooked in marinara with a touch of cream, toasted fennel seed, mint from the garden on fresh pappardelle.

• Rigatoni Napolitano $22.00
• Slow-simmered Italian sausage ragu, meatballs and roasted peppers over pasta.

• Gnocchi Mediterranean $21.00
• Sauteed shrimp, cherry tomatoes, kalamata olives, capers and rosemary in a lemon white wine sauce over gnocchi.

• Spaghetti Marinara $17.00
• spaghetti served w/ slow simmered marinara sauce

• Capellini Formaggi $21.00
• Butter, cream, goat cheese, gorgonzola, parmesan & grated nutmeg over angel hair pasta.

• Ziti Con Broccoli $18.00
• Fresh broccoli sauteed in garlic aioli over ziti.

• Smoked Salmon Linguine $20.50
• Smoked salmon with light alfredo sauce and fresh dill over linguine pasta.

• Goat Cheese & Apple Ravioli $21.00
• Fresh ravioli with browned butter, sage sauce, proscuitto crumbles.

• Linguine With Clam Sauce $23.00
• Fresh sapelo island clams, garlic, calabrese pepper and diced tomatoes steamed in white wine broth over linguine.

• Secondi
• Chicken Parmesan $21.00
• The classic - breaded chicken breast baked w/ parmesan & mozzarella cheeses in a slow simmered marinara sauce.

• Pasta Vina Pollo Francese $20.00
• Sauteed scaloppini of chicken w/ fresh lemon & white wine.

• Veal Parmesan $25.00
• A PV signature dish.

• Salmone $26.00
• Seared fresh salmon, sauteed mushrooms, spinach & tomatoes w/ lemon & honey.

• Chicken Marsala $22.00
• Pan-seared chicken cutlet & fresh mushrooms w/ savory brown marsala reduction.

• Eggplant Parmesan $19.00
• A house favorite - fresh eggplant, mozzarella, parmesan & marinara browned under the broiler.

• Pesce Piccata $20.00
• Mild pacific white fish w/ capers sauteed in white wine, lemon & butter.

• Veal Saltimbocca $26.50
• Veal scallopini, proscuitto & sage in savory brown sauce over sauteed spinach.

• Trout Oreganato $26.00
• Fresh 8 oz carolina trout, herb & parmesan crusted, sauteed w/ light lemon butter sauce.

• Chicken Florentine $23.00
• Chicken scallopini seared w/ fresh mushrooms, garlic & shallots over sauteed spinach.

• Vitello Piccata $24.00
• Tender veal cutlets sauteed in a light lemon butter sauce with capers.

• Chicken & Broccoli $21.00
• Chicken scallopini sauteed in garlic butter with white wine & steamed broccoli.

• Insalata E Zuppe
• Classic Caesar $12.00
• Romaine, shaved parmesan, house caesar dressing, croutons.

• Di Caprese $10.50
• Fresh buffalo mozzarella, tomatoes & basil, arugula & pesto oil.

• Minestrone Or Cream Of Tomato Basil Zuppe $8.50
• Minestrone or Cream of Tomato Basil. Choose from bowl or cup size.

• Pv House Salad $11.00
• Assorted greens, roasted peppers, dried tomatoes & olives, red wine vinaigrette.

• Arugula Insulata $11.00
• Shaved parmesan, honey balsamic.

• NY Style Pizza
• Cheese $23.50
• Our slow simmered tomato sauce, whole-milk mozzarella.

• Margherita $25.50
• With garlic oil, tomato sauce, mozzarella, fresh tomatoes & basil.

• Pasta Vino Special $27.50
• The works of toppings: pepperoni, Italian sausage, meatball, sun dried tomato, spinach, roasted red pepper, fresh tomato, mushroom, green olives, onion, broccoli, and kalamata olives.

• Pizza Bianca $26.50
• “White” pizza with garlic oil, ricotta, parmesan & mozzarella cheeses.

• Bologna $27.50
• Cheese pizza with bolognese meat sauce, Italian sausage, pepperoni & mozzarella.

• Proscuitto E Arugula $27.50
• Margherita pizza w/ arugula & proscuitto.

• Central Park $25.50
• Cheese pizza w/ fresh spinach, sliced tomatoes.

• Greenwich Village $26.50
• Cheese pizza w/ spinach, tomatoes, mushrooms, onions and roasted red peppers.

• Appetizers
• Garlic Knots $5.50
• Lightly floured and flash fried.

• Zucchini Fritti $10.00
• Fresh & flash fried to order.

• Antipasto $20.50
• Roasted red peppers, marinated olives, tomato caprese, parmesan cubes, aged balsamic, proscuitto, Italian salami and hard cooked farm eggs.

• Arugula E Proscuitto Rolls $14.00
• Arugula insalata rolled up in proscuitto.

• Bruschetta $8.00
• Roasted tomatoes & red peppers.

• Calamari Fritti $12.50
• Lightly floured & flash fried.

• Desserts (Dolce)
• Tiramisu $9.00
• The classic Italian “pick me up, ” said to have originated to fortify venetian courtesans between amorous encounters ours is a light mocha & rum flavored whipped mascarpone cream pudding, floating on espresso-dipped ladyfingers.

• Flourless Chocolate Cake $9.00
• A rich, flourless cake featuring chocolate and cocoa.

• Pistachio Cupcake $4.50
• Someone’s Italian grandmother’s recipe! not sure about this but it is a heavenly light cake that is iced with mascarpone cream frosting and guaranteed to melt in your mouth!

• Sides
• Meatballs $11.50
• 3 house-mdae meatballs in marinara sauce

• Sauteed Broccoli $6.50

• Spaghetti Marinara (sm Plate) $13.50
• pasta served in our signature marinara sauce

• Sauteed Spinach $6.50

• Steamed Broccoli $6.50

• Steamed Spinach $6.50