Pricci

• Entrees
• Spaghettini With Meatballs $34.75
• San Marzano Tomato Basil Sauce , Veal, Parmesan & Ricotta Meatballs.

• Chicken Parmigiana $34.75
• Pounded chicken breast-glazed with tomato, mozzarella & Parmigiano

• Orecchiette $29.25
• House made Italian sausage, broccoli rabe, aglio olio e peperoncino.

• Chilean Sea Bass Livornese $47.95
• pan roasted chilean sea bass livornese, pantelleria capers, gaeta olives, tomato and vermentino wine fumé, baby spinach aglio e olio

• Chicken Milanese $34.75
• Pounded chicken breast crisped with arugula salad.

• Lasanga Espressa $31.45
• Veal bolognese, parmigiano reggiano and bechamella gratinee.

• Ravioli Di Brasato $31.45
• Barbera braised beef short rib filling, root vegetables, and natural braising jus.

• Spaghettini Pomodoro $24.85
• San Marzano Tomato Sauce & Fresh Basil

• Cacio E Pepe $28.15
• fresh pasta, pecorino romano sauce, toasted black pepper

• Tortelli $31.45
• day made tortelli pasta filled with baby artichokes, spinach and robiola cheese, brown butter, sage and artichokes sauce, toasted almonds and parmigiano reggiano.

• Salmone Piccata $36.95
• Roasted Faroe island salmon, lemon caper sauce, grilled asparagus

• Branzino $49.05
• Grilled Mediterranean Sea Bass served off the bone, filleted and prepared traditionally with extra virgin olive oil and lemon caper sauce.

• Linguini Frutti Di Mare $31.45
• mediterranean red shrimp, sapelo island clams, p.e.i. mussels & baby maine calamari

• Chicken Piccata $34.75
• Scaloppini of Chicken with Capers, Lemon Butter, grilled asparagus

• Fresh Black Alba Truffle Fettuccine $59.50
• day made fettuccine pasta, light truffle butter sauce, shaved black truffle atop

• Veal Scaloppini Piccata $43.55
• sauteed veal scaloppini, white wine lemon caper sauce, broccolini

• Chicken Marsala $34.75
• Scaloppini of Chicken with Wild Mushrooms, Marsala Wine and Roasted Asparagus

• Risotto Ai Funghi $34.20
• Seasonal wild mushrooms, taleggio cheese, Umbria truffle pesto

• Veal Milanese $52.35
• Pounded 16 Oz veal chop, bone-in. Crisped with arugula salad.

• Mezzi Maniche Norma $28.15
• sicilian eggplant, san marzano tomatoes, basil, pistacho panure, shaved smoked ricotta

• Salmon E Carciofi $36.95
• pan roasted faroe islands salmon, baby artichokes, fingerling potatoes, gaeta olives in vermentino wine tomato sauce

• Mediterranean Shrimp Rigatoni $31.45
• mediterranean red shrimp, artisanal rigatoni pasta, vegetables giardiniera

• Ossobuco Alla Milanese Con Risotto $61.70
• Classic slow braised veal shank, barbera root vegetables, natural jus over saffron & parmesan risotto

• Veal Parmigiana $65.00
• Pounded 16 Oz veal chop, bone-in. Glazed with tomato and mozzarella.

• Dover Sole $73.80
• pan seared, lemon, capers, e.v. olive oil

• Scallop E Pomodoro Risotto $41.90
• Pan seared Georges banks scallops over artichokes, braised leeks, provolone cheese & risotto

• Appetizers & Salads
• Arugula $17.15
• Taylor farms baby arugula, balsamic roasted golden beets, gorgonzola crumbles, balsamic vinaigrette, and candied walnuts.

• Cesare $14.95
• Organic romaine hearts, focaccia & Parmesan crouton, and white anchovies.

• Polpette $18.25
• Veal, parmesan & ricotta meatballs, San Marzano tomato basil sauce.

• Prosciutto Di Parma $25.95
• From our hand slicer-black label 24 month aged prosciutto di parma, piemontese toma cheese, and organic cantaloupe melon.

• Creamy Georgia Goat Cheese Spread $13.75
• Perfect to share. warm tomato marinara, freshly baked focaccia.

• Misticanza $16.05
• ashland farms lettuces, cherry tomato, cucumber, sweet peppers, radish, white balsamic vinaigrette, shaved pecorino. gluten free.

• Burrata Pugliese $19.35
• creamy center mozzarella, fire roasted grape tomatoes, basil pesto, cerignola olives

• Beef Carpaccio $23.75
• Beef Tenderloin Thin Sliced Carpaccio, Baby Arugula, Shaved Parmigiano Reggiano, Summer Alba Truffles, Truffle Vinaigrette

• Calamari & Sicilian Eggplant Chips $20.45
• lightly fried rhode island calamari, lemon aioli, salsa rubra

• Octopus Appetizer $24.85
• grilled mediterranean octopus, ligurian olives, fresh fava purée, pickled red onion

• Pizza
• Funghi Pizza $27.05
• Light truffle bechamel, local wild mushrooms, cipollini onions, and fontina cheese.

• Prosciutto E Mozza $24.85
• Mozzarella Fior di Latte, Preserved Sunburst Tomatoes, Local Basil, Prosciutto di Parma

• Regina Margherita Pizza $21.55
• San Marzano tomato, basil, and house-made mozzarella.

• Sausage & Soppressata Pizza $25.95
• House sweet sausage, spicy sopperssata, pomodoro, mozzarella, provolone, and castelvetrano olive pesto.

• Sides
• Side Spaghettini $13.75
• tomato basil

• Asparagus $13.75
• grilled asparagus

• Gourmet Fries $14.95
• Gourmet fries parmesan and alba truffle essence

• Patate Al Forno $11.00
• fingerling potatoes, cipollini rostii

• Broccolini $11.55
• garlic, e.v. olive oil, chili flakes

• Sautéed Baby Spinach $10.45
• sautéed baby spinach, garlic e.v. olive oil

• Dessert
• Bombe $13.75
• Valrhona chocolate mousse bombe, Carmelita Peruvian chocolate center, and Chambord marinated raspberry & blood orange.

• Tiramisu $13.75
• Pick Me Up” Dessert of Espresso Soaked Sponge Cake, Layered with Soft Brandied Mascarpone Cheese

• Ricotta Cheescake $13.75
• local blueberry compote, sicilian lemon, marzipan crunch