Surin Of Thailand

• Noodles & Rice
• Pad See U $16.50
• Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce

• Thai Noodle $16.50
• Thai thin rice noodles, pan fried, scallions, sprouts and egg; garnished with peanuts and bean sprouts

• Fried Rice $16.95
• Fresh steamed jasmine rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro

• Pad Woon Sen $16.50
• Sautéed silver (mung bean) noodles, egg, bean sprouts, carrots, onions, tomato, napa & cabbage

• Spicy Spaghetti $16.95
• Green beans, onion, basil leaves, tomato, shrimp and chicken in a Thai based chili sauce with wheat pasta and tomatoes

• Spicy Noodle $16.50
• Flat rice noodles stir fried with egg, broccoli, basil, green beans, tomato, and onion

• Spicy Basil Fried Rice $16.50
• Fresh jasmine rice stir-fried with Thai basil, broccoli, green beans, egg, tomatoes and white onions

• Appetizers
• Egg Roll $6.75
• Three homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce

• Pot Sticker $9.50
• Delicate vegetable and pork filled dumplings served in a Thai red curry sauce

• Satay $10.25
• Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce & cucumber salad

• Basil Roll $7.00
• Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, and flavorful Thai pork patty meat & fresh shrimp, accompanied with a Surin’s lightly spiced plum-peanut sauce

• Crab Angels $6.75
• Four fried imitation crab and seasoned cream cheese in wonton wraps with Surin’s sweet and sour sauce

• Surin Baskets $8.95
• A unique flavor combination of shrimp, corn, chicken, onion, cilantro and Surin’s spices; served in six miniature pastry baskets, accompanied with a honey-peanut cucumber sauce

• Thai Beef Jerky $8.99
• Lean fried beef jerky thai style served with a special hot sauce made of onion, chili and lime juice

• Thai Chicken Wings $8.99
• Fried chicken wing marinated in special thai sauce served with sweet chili sauce

• Chicken Larb $11.95
• Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage

• Dim Sum $7.00
• Four homemade delicate chicken, pork and shrimp dumplings, served with chili-garlic Thai sweet soy sauce

• Nuer Nom Tok $14.50
• Tender beef tenderloin filets in a spicy mixture of lime, chili peppers, basil, rice powder, red onions, scallions & cilantro, served with crisp cabbage leaves to roll the beef for crisp freshness to blend with the spicy beef flavors

• Moo Yang $12.75
• Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens

• Namsod $11.95
• Ground pork loin blended with chili peppers, ginger, onions, peanuts, lettuce, and lime juice. Served with crisp cabbage

• Crispy Squid $12.00
• Young and tender calamari lightly battered and served with a homemade sweet and sour sauce

• Thai Curries
• Panang Curry $17.25
• Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves

• Yellow Curry $17.25
• A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots

• Masaman Curry $17.25
• Flavorful peanut base curry with avocadoes and cashew nuts

• Green Curry $17.95
• Hot green Thai curry sauce made with red and green bell peppers, green beans, basil leaves, napa cabbage, & zucchini

• Soups & Salads
• Spicy Coconut Soup $13.50
• Lightly garnished with cilantro, mushrooms, and scallions

• Wonton Soup $14.25
• Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions & cilantro

• Beef Salad $13.75
• Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin’s sauce with romaine lettuce

• Papaya Salad $14.50
• Hand selected fresh green papaya shredded & prepared with intensely flavorful Thai chili peppers, green beans, tomato, garlic & ground peanuts; served with Thai style beef jerky and sticky rice

• Mixed Seafood Soup $15.25
• Fresh shrimp, mussels, scallop, squid, fresh mushroom and fresh ginger in a spicy Thai broth garnished cilantro & scallions

• Hot & Sour Shrimp Soup $14.50
• Lightly garnished with cilantro, mushrooms, and scallions

• Yum Yai Salad $14.25
• Crisp romaine, tomatoes, onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut dressing

• Thai Stir Fry
• Cashew Nut $16.95
• Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce

• Spicy Basil Leaves $16.95
• Fresh basil, bell peppers, green bean and Surin’s hot chili sauce: suggested with chicken

• Garlic Lovers Broccoli $16.95
• Spicy garlic sauce with black & white pepper; topped with cilantro & scallions served on a nest of steamed broccoli

• Pad Prik $16.95
• Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce

• Veggie Delight $16.95
• A medley of broccoli, carrots, onion, baby corn, green beans, napa, cabbage, bean sprouts & zucchini in a light Thai sauce

• Ginger $16.95
• White onions, scallions, zucchini, fresh mushrooms & carrots in a Thai fresh ginger sauce

• Special Entrees
• Thai Barbecued Chicken $21.50
• Half a chicken marinated overnight in Surin’s BBQ sauce and slow roasted and chargrilled to perfection then served with shrimp fried rice

• Basil Duck $26.50
• Half a marinated De-boned, fried to a crispy golden brown, served with a side of spicy Thai basil sauce, onions, & bell peppers

• Shrimp Masaman $27.75
• Select jumbo prawns sautéed in a rich mild pea-nutty Masaman curry sauce with avocado & cashew nuts

• Tiger Cry $27.50
• Hand cut boneless 15oz. Rib Eye marinated in Thai spices, char-grilled and served with Surin’s special hot sauce of onions, chilies, and lime juice. Accompanied with steamed vegetables

• 3 Flavor Grouper $26.50
• Fresh “sushi grade” red snapper fillet pan fried to a moist flakiness and flavored with Surin’s secret Thai 3 flavored sauce

• Soft Shell Crab $28.25
• Two select soft-shell crabs pan fried to a golden brown served with sautéed Pacific shrimp, red bell peppers and asparagus in a light green curry sauce

• Duck Curry $27.00
• Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kaffir leaf, basil, pineapple, red and green bell peppers and fresh tomato

• Shu She Salmon $26.50
• Char- Grilled fresh boneless salmon filet in a mild curry sauce with straw mushrooms, fresh basil, and red & green bell peppers

• Ka Proud Lamb $39.25
• Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice

• Moo Nom Tok $23.00
• Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with Thai sticky rice

• Spicy Mixed Seafood $28.50
• Pacific mussels, sea scallops, plump shrimp, catfish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions, and bell peppers

• Succulent Catfish $24.25
• Three boneless catfish fillets, fried to a succulent tender and served with a Thai ginger soy sauce on Romaine lettuce

• Side Items
• Side Rice $2.00

• Side Sticky Rice $3.50

• Side Noodle $3.50

• Side Yellow Rice $3.50

• Side Egg Roll Sauce $1.75

• Side Brown Rice $3.50

• Side Peanut Sauce $2.00