Tamarind Thai Cuisine

• Lunch Special
• 5. Massaman Curry
• Mild. Contains Nuts.

• 6.. Thai Style Basil
• Mild.

• 4. Panang Curry
• Mild. Contains Nuts.

• 3. Yellow Curry
• Mild.

• 2. Green Curry
• Medium.

• 19. Pad See Ew
• Stir fried flat rice noodle with egg mushroom broccoli cabbage and carrot.

• 20. Crazy Noodle
• Mild.

• 17. Pad Thai Noodle
• Contains Nuts.

• 18. Country Padthai
• Mild. Contains nuts.

• 15. Basil Fried Rice
• Mild.

• Curry
• Panang Curry
• Mild. Contains nuts. Panang curry with coconut milk, bell pepper, eggplant, string bean, topped with crushed peanut and kaffir lime leaves.

• Massaman Curry
• Mild. Contains nuts. Massaman curry with coconut milk, onion potato, tomato and peanut topped with fried shallot.

• Green Curry
• Medium. Green curry with coconut milk, eggplant, string bean, bamboo, bell pepper and basil leaves.

• Yellow Curry
• Mild. Yellow curry with coconut milk, onion, carrot, potato topped with scallion.

• Red Curry
• Mild, red curry with coconut milk, bamboo, carrot, string bean, bell pepper and basil leaves.

• Pumpkin Curry
• Mild, Red curry with coconut milk, pumpkin, bell pepper, carrot, string bean and basil leaves

• Mango Curry
• Mild. Yellow curry with coconut milk, onion, bell pepper, carrot and fresh mango.

• Pineapple Curry
• Mild. Red curry with coconut milk, bell pepper, tomato, pineapple and basil leaves.

• Pumpkin Curry
• Mild, Red curry with coconut milk, pumpkin, bell pepper, carrot, string bean and basil leaves

• Pumpkin Curry
• Mild, Red curry with coconut milk, pumpkin, bell pepper, carrot, string bean and basil leaves

• Noodle
• Pad See Ew
• Stir-fried flat rice noodle with egg, , cabbage, mushroom, bok-choy and carrot.

• Crazy Noodle (drunken Noodle)
• Mild. Stir-fried flat rice noddle with egg, onion, bamboo, bell pepper, carrot, broccoli, tomato and basil leaves.

• Pad Thai
• Contains nuts. Stir-fried thin rice noodle with egg, beansprout, crushed peanut and scallion.

• 8. Lad Nah Noodle
• Stir-fried flat rice noodle, egg, carrot, mushroom, broccoli, and baby corn topped with a trick flavorful sauce

• 2. Country Padthai
• Mild. Contains nuts. An authentic spicy version of pad thai with egg, scallion, beansprout and crushed peanut.

• Kua Gai
• Contains nuts. Stir-fried flat rice noodle, egg, beansprout, crushed peanut served with lettuce and special spicy sauce on the side.

• Pad Woon Sen
• Stir-fried bean thread noodle with egg, onion, celery, carrot, mushroom, cabbage and tomato.

• Lo-mein Noodle
• Stir-fried yellow noodle with onion, broccoli, bok-choy, cabbage, mushroom, carrot, beansprout and celery.

• Noodle Soup
• Duck Noodle Soup
• Sliced roasted duck, beansprouts, bok-choy, scallion, fried garlic in a delicious duck broth. served with thin rice noodle

• Pho Noodle Soup
• Vietnamese noodle soup topped with awesome fresh bean sprouts, onion, fresh basil.

• Kao Soi Noodle
• Crispy and soft egg noodles in yellow curry topped with red onions, cilantro, scallion and lime

• Thai Noodle Soup
• Delicious Thai soup with bean sprout, bok-choy topped with scallion, cilantro served with thin rice noodle (Vegetarian broth)

• Tomyum Noodle Soup
• Mild. Contain nuts. Special tom yum soup with beansprout, crushed peanuts, chopped scallion and crispy wonton. served thin rice noodle

• Duck
• Tamarind Mango Duck
• Crispy duck with tamarind sauce, mango, fresh ginger and bell pepper served with steamed broccoli, carrot, baby corn and cabbage.

• Crispy Duck Basil
• Mild. Crispy duck with basil sauce, onion, bell pepper, carrot, string bean topped with crispy basil.

• Siam Duck
• Mild. Crispy duck with red curry sauce served with steamed broccoli, carrot, baby corn and cabbage.

• Chili Duck
• Mild. Crispy duck with tamarind spicy sauce served with steamed broccoli, carrot, baby corn and cabbage.

• Crispy Duck With Garlic
• Mild. Crispy duck with garlic sauce served with steamed onion, carrot, broccoli, string bean, bok-choy, mushroom and cabbage.

• Appetizer
• Siam Rolls (4)
• Crispy vegetarian spring roll served with sweet and sour sauce.

• Scallion Pancake
• Vegetarian scallion homemade style-fried served with ginger sauce.

• Tofu Triangle (8)
• Contains Nuts. Crispy tofu served with sweet and sour sauce topped with crushed peanut.

• 13. Pork Shumai
• steamed minced pork, water chestnut,carrot in wonton skin topped with fried garlic and cilantro served with ginger sauce

• 11. Spicy Mussels(5)
• Mild. Steamed new Zealand mussels served with thai style chili sauce.

• Duck Scallion Roll
• Scallion pancake roll with scallion, cucumber, deep fried duck and chef special sauce.

• Shrimp In The Blanket(5)
• Delicate whole shrimp spring rolls with house sweet chili sauce.

• Fried Calamari
• Crispy fried calamari served with sweet and sour sauce.

• Edamame
• Streamed whole soybeans

• Chicken Satay (4)
• Marinated chicken then grilled on skewers, served with special peanut sauce.

• Stir Fried
• Ginger
• Stir-fried garlic with fresh ginger, onion, mushroom, carrot, bell pepper, baby corn, celery and scallion.

• Thai Style Basil
• Mild. Stir-fried with garlic, onion, bell pepper, carrot, string bean, and basil leaves.

• Sweet & Sour
• Stir-fried garlic with onion, carrot, pineapple, cucumber and tomato in a special sweet and sour sauce.

• String Bean
• Stir-fried garlic, string bean, onion in a light brown sauce.

• Spicy Eggplant
• Mild. Stir-fried garlic, eggplant, onion, bell pepper, carrot and basil leaves in a roasted chili paste.

• Pad Prik King
• Mild. Stir-fried garlic with string bean, carrot, bell pepper topped with kaffir lime leaves in a red curry paste.

• Garlic & Pepper
• Mild. Stir-fried garlic and black pepper sauce served with Steamed onion, carrot, broccoli, string bean, bok-choy, mushroom and cabbage topped with cilantro.

• Broccoli
• Stir-fried garlic, broccoli and carrot with black pepper sauce.

• Cashew Nut
• Mild. Stir-fried garlic wih onion, bell pepper, carrot, celery and cashew nut in a roasted chili paste.

• Vegetable Rainbow
• Stir-fried garlic with broccoli, carrot, sting bean, mushroom, cabbage, bok-choy, celery, onion, baby corn and beansprout with light brown sauce.

• Salad
• Beef Salad
• Mild. Grilled marinated sliced beef with onion, cilantro, scallion, red onion, carrot, lemongrass, toasted rice and mint with lime dressing.

• Papaya Salad
• Mild. Contains Nuts. Shredded green papaya with chilies-garlic dressing, carrot, green bean, tomato, peanut and lime.

• Crispy Duck Salad
• Mild. Contains nuts. Crispy roasted duck with lime juice, onion, red onion, carrot, cilantro, scallion, tomato, chili paste and cashew nut.

• Chicken Larb Salad
• Mild. Minced chicken, red onion, scallion, cilantro, carrot, lemongrass, toasted rice, mint with lime dressing.

• House Salad
• Mixed salad, lettuce, cucumber, tomatoes, carrot served with peanut dressing and crispy wonton.

• Yum Talay
• Medium. Shrimps, squid, mussel with lime juice, garlic, celery, tomato, red onion, onion, carrot, lemongrass and cilantro.

• Yum Woon Sen
• Mild. Glass noodle salad with shrimps and squids, garlic, celery, tomatoes, red onion, onion, scallion, cilantro, carrot with bright fresh flavors.

• 1. Seaweed Salad

• Soup
• Seafood Tom Yum Soup
• Mild. Shrimps, scallops, squid, mussels, fish in hot and sour soup with tomato, ginger, mushroom, scallion, cilantro and basil leaves.

• Seafood Tom Kha Soup
• Mild. Shrimps, scallops, squid, mussels, fish in a coconut soup, cabbage, cilantro, scallion and mushroom.

• Fish Hot Pot Soup
• Mild. Fish in a tom yum soup with tomato, ginger, mushroom, cilantro, scallion and basil leaves.

• Vegie & Tofu Soup
• Mix veggies and streamed tofu in clear broth.

• Tom Kha
• Coconut milk soup, lemongrass, lime juice, cabbage, cilantro, scallion and mushroom.

• Wonton Soup
• Chopped chicken in wonton skin, bok-choy, shiitake mushroom, scallion and shrimp in a delicious clear broth.

• Tom Yum
• Mild. Hot and sour flavors with lemongrass, kaffir lime leaves, tomato, cilantro, scallion and mushroom.

• Chef Recommended
• Crab Fried Rice
• Stir-fried jasmine rice with crab meat, egg, peas-carrot, onion, Chinese broccoli and tomato.

• Bangkok Chicken
• stir-fried Crispy chicken with sweet chili sauce, carrot , bell pepper, pineapple and basil leave

• Teriyaki Chicken
• Grilled sliced chicken breast in the most incredible homemade teriyaki sauce topped with sesame seed served with steamed broccoli, carrot and baby corn.

• 2. Ta Lay Pad Cha (seafood Green Pepper Corn)
• Medium. Combination seafood stir-fried garlic, wild ginger and green pepper corn, baby corn, onion, bell pepper, kaffir lime leaves, bamboo, carrot, string bean topped with crispy basil.

• Lemongrass Chicken
• Grilled chicken marinated with lemongrass, curry powder and special brown sauce served with steamed broccoli, carrot, baby corn served with sweet chili sauce.

• Salmon Teriyaki
• Grilled Salmon (8oz) served with homemade teriyaki sauce topped with sesame seed served with steamed broccoli, carrot and baby corn. served with jasmine rice

• Salmon Garlic
• Grilled Salmon (8oz) served with garlic sauce and stream broccoli, cabbage, carrot and baby corn served with jasmine rice

• Salmon Choo Chee
• Grilled Salmon (8oz) with choo chee sauce, pineapple, bell pepper, tomato and basil leaves served with jasmine rice

• Vegetarian Corner
• 2. Rama Garden
• Steamed broccoli carrot string bean sweet potato mushroom cabbage bok-choy served with peanut sauce. served with jasmine rice.

• 3. Tofu String Bean Curry
• Mild. Contains nuts.

• 1. Spicy Tofu
• Mild.

• Rama Garden
• Steamed broccoli, carrot, sting bean, sweet potato, mushroom, cabbage, bok-choy served with peanut sauce.

• Tofu String Bean Curry
• Mild. Contains Nuts. Red curry with coconut milk, sting bean, bell pepper, cashew nut and crushed peanut.

• Spicy Tofu
• Mild. Stir-fried garlic, onion, bamboo, bell pepper, broccoli and basil leaves in a special spicy sauce.

• Fish Menu
• 4. Garlic Fish
• Mild.

• 5. Curry Fish
• Red curry, green curry, yellow curry, massaman curry, panang curry.

• 2. Pla Rad Prik
• Mild.

• 3. Ginger Fish
• Stir fried tilapia fillet with garlic fresh ginger onion mushroom carrot bell pepper and celery.

• 1. Basil Fish
• Mild.

• Drink
• Thai Iced Tea
• Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

• Soda
• Pepsi diet pepsi ginger ale sprite root beer

• Bottle Of Water
• Pure, crisp hydration, essential for any moment.

• Alnold Palmer
• A refreshing mix of iced tea and lemonade, inspired by Thai flavors.

• Cherry Temple
• A cherry temple is a refreshing non-alcoholic beverage, mixing soda with cherry-flavored syrup, typically garnished with maraschino cherries.

• Thai Iced Coffee
• Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

• Lemonade
• Can (375ml)

• Iced Tea (unsweet)

• Hot Tea

• Apple Juice

• Seafood
• Fisherman Treasure
• Medium. Stir-fried mixed seafood with spicy basil sauce, garlic, onion, broccoli, bell pepper and mushroom.

• Seafood Prik Pao
• Mild. Stir-fried mixed seafood with roasted chili paste, garlic, onion, bell pepper, carrot, string beans and basil leave.

• Seafood Madness
• Mild. Stir-fried mixed seafood with panang curry sauce, bell pepper, onion, carrot, broccoli, string bean and baby corn.

• Seafood Delight
• Stir-fried mixed seafood with special brown sauce, garlic, bell pepper, onion, carrot, broccoli, string bean and baby corn.

• Seafood Pad Phong Kari
• Stir-fried mixed scafood with yellow curry powder, egg, celery, onion, bell pepper, carrot topped with scallion.

• Fish
• Curry Fish
• Red curry, green curry, yellow curry, massaman curry.

• Ginger Fish
• Stir-fried tilapia fillet with garlic, fresh ginger, onion, mushroom, carrot, bell pepper and celery.

• Garlic Fish
• Mild. Stir-fried tilapia fillet with garlic pepper sauce, served with steamed onion, carrot, broccoli, string bean, bok-choy, mushroom and cabbage.

• Basil Fish
• Mild. Stir-fried tilapia fillet with basil sauce, garlic, onion, bell pepper, sting bean, carrot topped with crispy basil leaves.

• Pla Rad Prik
• Mild. Stir-fried tilapia fillet with with a spicy sweet and sour sauce, bell pepper, onion served with steamed broccoli, carrot, baby corn and cabbage.

• Dessert
• Thai Donut
• Thai donut served with sweetened condensed milk.

• Mango With Sweet Sticky Rice
• Fresh mango with sweetened sticky rice, coconut milk and topped with toasted sesame seeds (seasonal).

• Banana Spring Rolls
• Thai banana spring rolls served with warm sweet coconut cream sauce on the side.

• Side
• Steamed Vegetable
• Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

• Steamed Noodle
• Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

• Sticky Rice
• Steamed glutinous rice, often served as a complement to main dishes.

• Peanut Sauce
• A harmonious blend of creamy peanut butter and traditional Thai spices, typically served as a complement to various dishes.

• Jasmine Rice
• Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

• Brown Rice
• Wholesome brown rice to complement your meal.

• Fried Rice
• Pineapple Fried Rice
• Contain nuts. Stir-fried jasmine rice with yellow curry powder with chicken and shrimps, egg, onion, peas carrot, cashew nut, raisins and pineapple chunk.

• Mango Fried Rice
• Stir-fried jasmine rice with yellow curry powder with chicken and shrimps, egg, onion, peas carrot, bell pepper, fresh mango and tomato.

• Curry Fried Rice
• Stir-fried jasmine rice with yellow curry powder, egg, onions, peas-carrot, broccoli, bok-choy and tomato.

• Tom Yum Fried Rice
• Mild. Stir fried jasmine rice with egg, lemongrass, Red onion, chili, lime and thai chili paste topped with cilantro.

• Siam Fried Rice
• Stir-fried jasmine rice, egg, onions, pea-carrot,bok-choy, cabbage and tomato.

• Basil Fried Rice
• Mild. Stir-fried jasmine rice, egg, onion, bell pepper and basil leaves.

• Prik King Fried Rice
• Stir fried jasmine rice with chicken and shrimps egg bell pepper carrot onion and basil leaves