Agave Restaurant

• Entrées
• Chile Grilled Swordfish $27.00
• Herb and chile grilled swordfish over fire roasted tomato and serrano grits, with grilled zucchini and squash, citrus corn salsa, and a smoky morita red chile sauce.

• Barbacoa & Chorizo Chile Taco $17.50
• A grilled flour tortilla filled with shredded slow braised angus beef shortrib, sautéed peppers and onions topped with a homemade chorizo red chile sauce, New Mexico Hatch green chiles and a citrus crema served with Spanish rice and ancho black beans.

• Santa Fe Blue Corn Chicken Enchiladas $15.00
• House smoked chicken with hatch green chile and mild cheddar, rollled in blue corn tortillas, accompanied by pinto beans, sour cream, and corn relish.

• New Mexico Burrito & Stew $16.00
• Hatch chile smoked chicken and red chile pulled pork with pintos, black beans, rice, and chiles rolled in a flour tortilla with melted cheddar, rojo and verde sauce and crema, served with a cup of nm hatch green chile stew.

• Agave’s Famous Cayenne Fried Chicken $20.00
• A spicy buttermilk marinated jumbo fried chicken breast, topped with a poblano drizzle served with mashed potatoes and grilled corn.

• Red Pepper Salmon Filet $21.50
• Pan seared fresh Norwegian salmon over julienne zucchini, squash, and carrots, served over a roasted red pepper sauce with grilled asparagus.

• Diablo Crawfish Pasta $23.00
• Fresh crawfish tail meat sautéed with onions, mushrooms, and basil over linguini in a spicy red chile cream sauce.

• Stuffed Mountain Trout Tomatillo $25.50
• Gluten free. Wild caught, fresh georgia mountain trout stuffed with crawfish, mushrooms, onions, and basil over spanish rice with a roasted tomatillo sauce and freshly cut cilantro.

• Spicy Grilled Pork Chop $23.50
• A grilled ten ounces bone in berkshire pork chop served over chipotle mashed sweet potatoes, with honey, cider, and bacon collard greens, a smoky morita chile sauce, and crispy cayenne fried onion rings.

• Pulled Pork Verde Enchiladas $14.50
• Slow roasted pork in corn tortillas topped with melted mozzarella, salsa verde, napa cabbage, and a fried egg accompanied by hatch green chile pinto beans.

• Tequila Anejo Shrimp $25.50
• Fresh grilled gulf shrimp tossed in a spicy tequila anejo cream sauce with a crispy flash fried cheddar and jalapeño grits cake and grilled asparagus.

• Sunburned New York Strip Steak $27.00
• A chile rubbed, grilled black angus NY strip served over hatch green chile mashed potatoes, grilled asparagus, and a hatch green chile sauce.

• Sesame Sashimi Tuna $23.50
• Fresh seared sesame crusted tuna served over yukon gold mashed potatoes with grilled asparagus, a cucumber soy vinaigrette, and wasabi cream drizzle.

• Lime & Garlic Marinated Flatiron Steak $24.50
• Grilled and sliced served with an ancho chile steak sauce and topped with peppers and onions accompanies by chile grilled creamed corn and a flour tortilla.

• Seared Jumbo Diver Sea Scallops $30.50
• Fresh jumbo diver sea scallops pan seared in our signature herb and chile rub served with fire roasted tomato and serrano stone ground grits and honey cider and smoked bacon collard greens.

• Tenderloin Medallions $25.00
• Chile rubbed, center cut, fresh tenderloin filet sliced and pan-seared over a roasted tomato, garlic and chile tequila puree, accompanied by mashed potatoes, fried cayenne onions and grilled zucchini.

• Crispy Southwestern Seafood Wrap $15.50
• Fresh Gulf shrimp and swordfish, flash fried and rolled in a flour tortilla with shredded Napa cabbage, carrots, fresh pico de gallo, a pickled jalapeño tartar sauce, and a chipotle aioli, accompanied by green chile pinto beans and cayenne fried onion rings.

• Slow Braised Beef Short Ribs $30.00
• Gluten free. Slow cooked with fresh herbs and chiles, served over chipotle mashed sweet potatoes, grilled zucchini and squash, and a New Mexico red chile gravy.

• Starters
• Ranchero Chicken Taquitos $10.00
• Morita chile marinated chicken, rolled in corn tortillas and flash fried, topped with a hatch green chile sauce, napa cabbage, pico de gallo, and queso fresco.

• Crispy Brussels & Bacon $8.50
• Crispy sprouts flash fried with applewood smoked bacon, tossed in a sherry vinaigrette, served over a spicy aioli.

• Agave Meatballs $10.00
• Homemade veal, chorizo, and hatch green chile meatballs in a New Mexico red chile gravy with queso fresco and cilantro.

• Smoked Salmon Over Crispy Fried Tortilla Chips $8.00
• House smoked Chilean salmon on crispy corn tortillas with creme fraiche, lime, and cilantro.

• Queso Fundito $10.00
• Cheddar and mozzarella cheese baked over a New Mexico chorizo red chili topped with pico de gallo, sour cream, and cilantro.

• Hatch Green Chile Stew $8.50
• A traditional New Mexico stew with hatch green chile, tenderloin beef tips, potatoes, onions and corn.

• Traditional Posole Soup $8.50
• A New Mexico holiday soup with braised pulled pork, hominy, guajillo red chile, green chile and lime.

• Chicken Poblano Soup $8.50
• A wonderful blend of fresh chicken breast, seared poblanos and roasted corn in a light cream and homemade chicken broth.

• Guajillo Mussels $15.00
• Fresh Canadian mussels steamed in our signature red chile citrus wine broth with fresh basil, lime and a hot tortilla.

• Grilled Street Corn $7.50
• Sweet yellow corn on the cob chargrilled and topped with spicy roasted garlic butter, citrus crema and queso fresco.

• Smoked Chicken & Hatch Green Chile Quesadillas $11.50
• Hickory house smoked chicken with roasted red peppers, hatch green chiles and mild cheddar, topped with sour cream, guacamole and corn relish.

• Shrimp Ceviche Tostada $12.50
• Chopped gulf shrimp marinated in lime, oil, serranos, tomatillos, and cider vinegar, served over a crispy fried tortilla, with fire roasted rojo and verde sauces. Served with fresh sliced avocado.

• Southwestern Shrimp & Poblano Spring Rolls $11.00
• Chopped gulf shrimp, roasted poblanos, chopped serranos, napa cabbage, and julienne carrots and double wrapped in rice paper, flash fried and served with a spicy tomatillo salsa and jalapeño jelly for dipping.

• Beef & Pepper Poblano Chile Relleno $13.00
• A large roasted poblano chile stuffed with strip steak, mixed peppers and white Mexican cheese, pan seared and then baked over a fire roasted tomato and serrano pepper puree.

• Calamari $14.50
• A platter of fresh domestic calamri with a poblano habanero aioli and jalapeño jelly dipping sauces with a lime garnish.

• Spicy Fried Lobster Tail $15.00
• A four ounces. maine lobster tail fried in our signature cayenne and buttermilk batter served with a herb and chile drawn butter.

• Serrano Tuna Crudo $14.00
• Spicy seared sashimi tuna, zucchini, cucumber, avocado, coconut milk, serrano chiles, soy lime sauce.

• Fresh Homemade Guacamole & Chips $6.00
• Vine ripe avocados and tomatoes, diced onion, jalapeño, cilantro, salt, pepper and fresh lime juice topped with a pico de gallo garnish and served with our fresh housemade chips.

• Sides
• Chipotle Mashed Sweet Potatoes $6.00

• Hatch Green Chile Mashed Potatoes $6.00

• Spanish Rice $6.00

• Southwestern Macaroni & Cheese $6.00

• Yukon Gold Mashed Potatoes $6.00

• Roasted Tomato & Serrano Stone Ground Grits $6.00

• Grilled Corn Cobs $6.00

• Honey, Cider & Smoked Bacon Collard Greens $6.00

• Grilled Large Asparagus Spears $6.00

• Grilled Zucchini & Squash Rounds $6.00

• Seared Garlic Spinach $6.00

• Sautéed Julienne Vegetables $6.00

• Sauteed Red Wine Mushrooms $6.00

• Ancho Black Beans $6.00

• Green Chile Pinto Beans $6.00

• Desserts
• Key Lime Pie On A Peppery Ginger Crust $7.50

• Spicy Peanut Butter Mousse Pie With A Spiced Pecan Brittle $7.50

• Traditional Creme Caramel Flan With Sliced Strawberries $6.50

• Dessert Platter $34.00

• Belgian Chocolate Mousse With A Creme Angliase $6.50

• Seasonal Homemade Cheesecake $8.00
• Rich Cheesecake on a macadamia nut crust, a creme anglaise, cinnamon whipped cream, & mint

• Salads
• Agave Chopped Salad $10.00
• Mixed greens, black beans, mango, tomato, avocado, corn, red bell peppers, and apple wood smoked bacon tossed in green chile vinaigrette and a spicy ranch drizzle served with crispy corn tortillas.

• Tomato Avocado Salad $10.00
• Greens topped with fresh tomato, avocado and chopped basil with a citrus dressing and a spicy ranch drizzle.

• Cucumber Tomato Ensalada $7.00
• Fresh chopped cucumber, tomatoes, and basil in a garlic red wine vinaigrette and aged balsamic.

• Vegetarian
• Queso Fundido Frijoles $9.50
• Shredeed cheddar and mozzarella baked over ancho chile black beans, topped with pico de gallo and cilantro.

• Rio Rancho Nachos $14.50
• Blue and white corn tortillas with pintos, black beans, hatch green chiles, shredded cheddar, guacamole, sour cream, citrus corn salsa, and cilantro.

• Pinto & Green Chile Tostadas $14.00
• Corn tortillas topped with pinto beans and hatch green chiles, melted cheddar, red and green chile sauces, napa cabbage, pico de gallo, citrus sour cream, served with ancho black beans.

• Vegetarian Blue Corn Enchiladas $14.00
• Sautéed julienne vegetables, mushrooms and hatch green chile topped with mild cheddar, guajillo and tomatillo sauces, served with sour cream, corn relish and ancho black beans.

• Veggie Burrito $14.50
• A hot flour tortilla stuffed with mushrooms, spinach, pintos, ancho black beans, sautéed julienne vegetables and hatch green chiles, topped with mild cheddar and roasted tomatillo sauce and served with Spanish rice.

• Mesa Quesadilla $9.00
• Sautéed julienne vegetables, roasted red peppers, seared spinach and hatch green chiles with mild cheddar and topped with sour cream, guacamole and corn relish.

• Southwest Veg Plate $14.00
• Pick any four homemade sides, served with a warm flour tortilla, red and green chlie sauces, cilantro, lime.

• Fire Roasted Tomato & Red Chile Pasta $14.50
• Grilled zucchini and squash, asparagus, mushrooms, red peppers, and Spinach tossed with linguine in a spicy tomato, red chile, garlic sauce.