Ray's On The River

• Chef's Creations
• Faroe Island Salmon Oscar - Lunch $29.00
• Jumbo lump crab meat, bearnaise, asparagus garnish, Yukon Gold whipped potatoes

• Broiled Seafood Platter $55.00
• Shrimp, scallops, chef's fresh catch, jumbo lump crab cake

• Shrimp Scampi $24.00
• sautéed shrimp, white wine garlic butter broth, green onion, Parmesan bread crumb topping.

• Pecan Crusted Trout $24.00
• ruby red Steelhead trout, local pecans, maple baconbrussels sprouts

• Shrimp & Grits $24.00
• andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp & beer broth.

• Horseradish Crusted Black Grouper $43.00
• horseradish butter cracker crust, shaved brussels sprouts, dijonnaise.

• Jumbo Lump Crab Cakes $47.00
• Jumbo lump crab meat, whipped Yukon Gold potatoes, grilled asparagus,roasted corn relish, Creole mustard beurre blanc

• Roasted Chicken $32.00
• Half a chicken, Springer Mountain Farms herb brined chicken, natural pan jus, Yukon Gold whipped potatoes

• Shrimp & Grits $37.00
• andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp & beer broth.

• Jumbo Crispy Fried Shrimp $36.00
• Eight jumbo shrimp, lightly fried, served with parmesan fries, caper tartar and atomic cocktail sauce

• Jumbo Lump Crab Cake $28.00
• whipped Yukon gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

• Handhelds
• Crispy Grouper Sandwich $20.00
• Chefs market fish, lightly crisped, fresh made coleslaw, sliced red onion, toasted pan de mie bun, french fries

• Salmon Burger* $19.00
• Faroe Island salmon, garlic aioli, sliced avocado, pickled onion, sliced tomato, bibb lettuce, butter-toasted brioche bunConsuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

• Ray's Chicken Sandwich $17.00
• spice-rubbed chicken breast, Brie cheese, apple butter spread, Zoe's applewood smoked bacon, lemon arugula, ciabatta bun.

• Crispy Fish Tacos $20.00
• Three, lightly crisped genuine cod ,fresh pico de gallo, Spanish rice

• City Burger* $20.00
• Brisket burger, aged cheddar, Doux South bread and butter pickles, vine-ripened tomato, butter lettuce, butter-toasted pan de Mie bun, friesConsuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

• Crispy Shrimp Tacos $20.00
• Three lightly crisped shrimp tacos with fresh pico de gallo, Spanish rice

• Starters / Hot
• New Orleans Bbq Shrimp $17.00
• BBQ butter, crispy leeks, Boursin grit cake.

• Goat Cheese Pimento Fritters $15.00
• house-made pepper jelly.

• Crispy Point Judith Calamari & Shrimp $19.00
• Pickled sweet peppers, San Marzano® tomato sauce, Ray's Louis sauce.

• Oysters Rockefeller $18.00
• Pernod, spinach, Zoe's applewood smoked bacon, hollandaise.Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

• Loaded Statesboro Blue Cheese Chips $15.00
• house-made potato chips, scallions, tomatoes, Zoe’s bacon

• Pei Mussels $17.00
• Prince Edward Island mussels, white wine broth, shallots

• Jumbo Lump Crab Cake $19.00
• Creole mustard beurre blanc, roasted corn relish.

• Soups
• Seafood Gumbo With White Rice $15.00
• andouille sausage, oyster, crab, shrimp, okra, white rice.

• Charleston She-crab Soup $13.00
• sherry cream.

• Farm Fresh Salads
• Blackened Salmon $18.00
• baby spinach, arugula, endive, sweet pickled peppers, Spanish Marcona almonds, oranges, champagne vinaigrette.Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

• Black & Blue Steakhouse $20.00
• marinated Filet Mignon, artisan lettuce, Statesboro blue cheese, blistered Campari tomatoes, roasted onion, crispy potato strips, roasted garlic vinaigrette.

• Thai Chicken Salad $18.00
• artisan lettuce, heirloom carrots, roasted corn, sesame seeds, roasted peanuts, sesame orange vinaigrette.

• Chopped Chicken Salad $17.00
• baby gem lettuce, marinated chicken, Kalamata olives, cherry tomatoes, cucumbers, red onion, garbanzo beans, feta, garlic vinaigrette

• Desserts
• Red Velvet Cake $11.00
• Amaretto cream frosting, slivered almond boarder, raspberry coulis

• Chef's Seasonal Cheesecake $11.00
• Ask your server for today's selection

• Key Lime Pie $11.00
• toasted macadamia nut & coconut graham cracker crust, key lime chiffon filling

• Warm Butter Cake $11.00
• lemon butter cake, blueberry compote, vanilla bean ice cream

• Starters / Cold
• Ahi Tuna Poke $19.00
• Avocado, red onion, lime, macadamia nuts, citrus ponzu sauce.Consuming raw or under-cooked fish, shellfish, eggs, or meat increases your risk of food-borne illness.

• Jumbo Shrimp Cocktail $20.00
• Ray's signature atomic cocktail sauce, Ray's Louis sauce.

• Side Salads
• Baby Gem Caesar $12.00
• baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing.

• Ray's Salad $15.00
• artisan mixed greens, chopped walnuts, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Mutsu apples (GA grown), roasted onion balsamic.

• Modern Steakhouse Wedge $15.00
• Baby gem, Zoe’s applewood candied bacon, Statesboro blue cheese, scallions, tomatoes, balsamic drizzle

• Shareable Sides
• Whipped Yukon Gold Potatoes Scallions $12.00
• scallions.

• Four Cheese Mac $12.00
• cheddar, gruyere, parmesan & swiss topping

• Brussels Sprouts & Cauliflower Onion Gastric $12.00
• sweet onion gastrique.

• Jumbo Asparagus With Hollandaise $12.00
• traditional hollandaise.