Tomo
Tomo > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chef’S Signature Rolls
- Hanabi $29.00
- crispy rice topped with spicy tuna, crunchy garlic, serrano pepper
- 24k Roll $41.00
- Shrimp tempura, asparagus, A5 wagyu, garlic chips, ito togarashi, black caviar, ponzu sauce, 24k gold flakes
- Ocean 6 Roll $28.00
- fresh tuna smoked salmon avocado top with seared scallop serrano peppers sriracha and ponzu sauce
- Mr Roll $27.00
- smoked salmon skin, scallions, bonito, yamagobo, cucumbers, topped with eel,avocado, eel sauce and masago arare
- Spicy Yellowtail $25.00
- Spicy yellowtail crunch and avocado top with seared salmon eel sauce and scallions on top
- 98 Degrees $27.00
- mixed spicy crab crunch and avocado inside top with seared salmon and sliced lemon on top
- Appetizers
- Crab Jalapeno $27.00
- real crab meat with cilantro, cucumber wrap, jalapeno sauce
- Kampachi Serrano $29.00
- 6 slices of kampachi sashimi, garlic, thinly sliced serrano pepper, yuzu soy sauce.
- Shrimp Shumai $16.00
- 10 pcs of lightly fried shrimp dumplings
- Okra Tempura $12.00
- flash fried okra serve with tempura sauce
- Chamame $10.00
- From the Chiba prefecture, naturally sweet and nuttier than green edamame
- King Salmon Tataki $34.00
- Shima Aji Spicy Carpaccio $29.00
- sliced thinly, spicy asian salsa
- Crispy Calamari $17.00
- hot & jalapeno sauce, yuzu salt
- Lamb Chop App $31.00
- two New Zealand lamb chops seasoned sansho for coolness
- Crispy S. Shell Crab App $29.00
- Tataki Tuna $29.00
- seared beef or tuna, ginger, scallions, shiso, garlic ponzu tuna
- Tuna Tartare $24.00
- yama-imo (sticky yam), scallions, pink peppercorn, shiso, pistachios, balsamic glaze
- Temp 2 Shrimp 3 Veg $15.00
- two shrimp & three veg
- Sesame Spinach $9.00
- blanched spinach, sesame, sweet soy sauce
- Wasabi Root $19.00
- Black Cod Boston $13.00
- order by the piece, sweet miso marinade, broiled, boston lettuce, garlic chips.
- Temp 2 Chicken 3 Veg $12.00
- two chicken & three veg
- Rice $5.00
- Kaki Fried $24.00
- fried Oyster drizzle with wasabi lime aioli sauce
- Murasaki Truffle Fries $14.00
- purple yam fries, truffle oil and mayo for for dipping
- Shrimp Stix $19.00
- shrimp, asparagus, shiso in a spring roll wrapper, deep-fried, tomo salsa.
- Suno Mono $9.00
- Sushi Rice $7.00
- Side of japanese short grain rice seasoned with rice vinegar, salt & sugar
- Tataki Beef $24.00
- seared beef or tuna, ginger, scallions, shiso, garlic ponzu beef
- Tulipped Wings $17.00
- 3 marinated chicken wings per order, flash fried in hot oil
- Usuzukuri $26.00
- thin sliced fluke, cilantro, dot of hot sauce
- Tomo Salmon $23.00
- salmon rolled in cucumber w/ shiso, wakame,A scallions, sesame, ginger-garlic ponzu.
- Temp 5 Veg $10.00
- five veg
- Rolls
- Sp Tuna Roll $19.00
- w/ crunch and smelt egg
- Shrimp Tempura Roll $19.00
- (not raw) asparagus and spicy mayo
- Yellow Tail Avocado Roll $18.00
- Negitoro Roll $28.00
- Chopped toro, scallions (negi), wasabi with shiso (japanese basil (mint meets fennel)
- Tuna Roll $17.00
- w/ shiso (basil family; mint meets fennel)
- Garlic Yellowtail Roll $19.00
- yellowtail tempura, roasted garlic, red pepper, micro greens, sake gorgonzola sauce
- House Special Roll $23.00
- tuna, yellowtail, salmon, white fish, smelt egg, eel, avocado
- Yellow Tail Scallion Roll $18.00
- Salmon Avo Roll $19.00
- California W/ Real Crab Roll $22.00
- Spicy Scall Roll $22.00
- seared scallop, arugula, spicy mayo, smelt egg, shiitake, avocado
- Garlic Pepper Toro Roll $33.00
- Spicy Salmon Roll $19.00
- Salmon Skin Roll $19.00
- (not raw) yamagobo, bonito flakes, radish sprouts, and cucumber
- Jumbo Soft Shell Crab Roll $29.00
- cucumber, avocado, flying fish egg sauce
- California Roll $12.00
- cucumber, avocado, crab stick
- Aparagus Roll $11.00
- Avocado Roll $10.00
- Cucumber Roll $10.00
- Eel Cucumber Roll $21.00
- Shitake Roll $11.00
- Veggie Roll $15.00
- avocado, shiitake, asparagus,cilantro wrapped in soy paper and red beet sauce
- Tuna Avo Roll $19.00
- Green Goddess Roll $22.00
- japanese fritters topped with avocado and truffle mayo
- Smoke Salmon Scallion $19.00
- Entrees
- Sushi-sashimi -d $59.00
- 1 spicy tuna roll, 6 nigiri, 12 sashimi
- Springer Mountain Chicken $37.00
- 100% all natural, chicken breast, tomo’s teriyaki demi-glace
- Chirashi $49.00
- 18 pc sashimi assort over a bed of sushi rice
- Sushi -d $47.00
- one california roll, eight pieces of nigiri
- Scottish Salmon $44.00
- 8 oz sushi grade scottish salmon, wild mushroom teriyaki demi-glace
- Katsu $36.00
- choice of chicken or pork tenderloin, panko breaded, flash fried, roasted mango katsu sauce
- Temp_din $37.00
- six shrimp, five vegetables
- Tomo Lamb Chop Din $62.00
- seasoned w/ garlic & thyme. I add sansho, that add a wonderful coolness to the dish
- Ny Strip $41.00
- 8 oz black angus strip, sansho, teriyaki demi
- Sashimi-d $49.00
- 16 pc chef’s choice
- Lunch Entrees
- Sushi & Sashimi-l $44.00
- sushi & sashimi combo and1 California roll
- 3 Roll Lunch $30.00
- choice of 3 rolls
- 2 Roll Lunch $23.00
- choice of 2 rolls
- Chirashi-l $29.00
- 9 pieces over sushi rice
- Sashimi-l $34.00
- assortment of sashimi add 4 pcs of spicy tuna roll $4
- Sushi-l $29.00
- 1 California roll & 6 pieces of sushi (substitute spicy tuna roll $4)
- Teriyaki Salmon-l $34.00
- Scottish salmon
- Temp Shr-l $23.00
- 4 pieces of shrimp & vegetables
- Teriyaki Beef-l $29.00
- trimmed hanger steak
- Teriyaki Chick-l $27.00
- breast meat
- Chick Katsu-l $24.00
- roasted mango tonkatsu sauce
- Pork Katsu-l $24.00
- roasted mango tonkatsu sauce
- Bento Boxes
- Sushi Bento $29.00
- Four pieces of chef’s choice of nigiri
- Sashi Bento $34.00
- Chef’s choice sashimi
- Shumai Bento $22.00
- 8 pcs of shrimp shumai (lightly fried dumplings)
- Temp Bento $24.00
- Battered and lightly fried shrimp & veg- etables (you can substitute chicken or all veggies)
- Teriyaki Bento $24.00
- Choice of chicken, beef or salmon
- Sushi & Sashi Bento $47.00
- Chef’s choice of seasonal fish
- Veggie Bento $20.00
- Desserts
- Chocolate Cube Gf $6.00
- 1-inch cube w/ a drop Hennessy cognac
- Chocolate Mil Crepes $16.00
- alternating layers of chocolate crepes, co- gnac whipped cream, dusted with Valrhona cocoa powder
- Warm Bread Pudding $15.00
- vanilla ice cream, whipped cream
- Nigiri / Sashimi
- Toro $31.00
- Fatty tuna. we do not separate o-toro. we give you the fattiest first
- Chutoro Bluefin $25.00
- Tuna Bluefin $19.00
- Japanese Snapper $19.00
- One of our signature bites. best served nigiri; rice, shiso (japanese basil; imagine mint meets fennel), squeeze of lemon, pink sea salt. known as madai. in the sea bream family. it has a firm, flaky, mild flavored flesh
- Salmon $15.00
- Scottish salmon from faroe islands
- Eel $17.00
- (not raw) bbq'ed eel with kabayaki sauce (usually called "eel sauce"
- Yellowtail $13.00
- Not to be confused with yellow "fin" tuna. yellowtail is more closely related to amberjack. good fat and has a buttery taste.
- Salmon Caviar $19.00
- Fluke $17.00
- Light, delicate and lean white fish. gluten-free.
- Shima Aji $17.00
- Striped jack fish (amberjack) with high fat content
- Japanese Jack $16.00
- Japanese Mackerel $16.00
- Rich and oily fish
- Albacore $14.00
- (white tuna)
- Egg Omelette $10.00
- Savory, not sweet
- Inari $10.00
- Fried tofu skin stuffed with rice
- Kampachi $20.00
- Small greater amberjack
- Masago (smelt Caviar) $12.00
- Octopus $12.00
- Delicate, sweet with a little bit of chew (texture)
- Scallop $17.00
- Japanese scallop
- Sea Bass $14.00
- Excellent fish in summer. mild fat content and medium texture
- Shrimp $14.00
- Smoked Salmon $15.00
- Crab Stick $10.00
- Not real crab. not gluten free
- Flying Fish Egg $14.00
- Served over rice.
- Squid $12.00
- Amaebi $24.00
- (w/ fried head)
- Soups / Salads
- Seaweed Salad-d $12.00
- Miso-d $6.00
- Spring Mix-d $10.00
- ginger dressing
- Dashi-d $6.00
- S. Shell Crab Salad-d $31.00
- soft shell crab tempura, yuzu-garlic dressing
- Avocado Salad $17.00
- shrimp & sesame dressing
- Tuna Avocado Salad-d $29.00
- seared tuna & albacore, avocado, sesame-onion dressing
- Chef’S Signature Nigiri
- Sig-kampachi $23.00
- Sig-shima Aji $27.00
- Sig-otoro $41.00
- Sig-a5 Wagyu $44.00
- Sig-kinmedai $36.00
- Sig-sake Toro $19.00
- Appetizers
- Kampachi Serrano $29.00
- 6 slices of kampachi sashimi, garlic, thinly sliced serrano pepper, yuzu soy sauce. limited
- Tuna Tataki $29.00
- Chamame $10.00
- From the chiba prefecture, naturally sweet and nuttier than green edamame
- Kaki Fried $22.00
- fried oyster drizzle with wasabi lime aioli sauce
- Murasaki Truffle Fries $14.00
- purple yam fries, truffle oil and mayo for dipping
- Sesame Spinach $9.00
- Blanched spinach, sesame, sweet soy sauce
- Sushi Rice $7.00
- Side of japanese short grain rice seasoned with rice vinegar, salt & sugar
- Tulipped Wings $17.00
- marinated chicken wings fried in hot oil
- Temp App-l $10.00
- choose shrimp, chicken or veggies
- Hanabi $30.00
- Crispy rice topped with spicy tuna, crunchy garlic, serrano pepper
- Rice $5.00
- Shima Aji Carpaccio $29.00
- Noodles
- Ramen-l $24.00
- tonkotsu broth (pork and miso), scal-lions, spinach
- Green Tea Soba-l $24.00
- lightly perfumed of green tea, buckwheat noodle (gluten free), veggies, tempura shrimp, choose spicy or not
- Udon-l $26.00
- flour, thick & chewy, veggies, tempurashrimp. Choose spicy or not
- Rolls
- Avocado Roll $10.00
- Cali Roll $12.00
- Cali W/real Crab Roll $22.00
- Cucum Roll $10.00
- Eel-cucum Roll $21.00
- Shri Temp Roll $21.00
- w/ asparagus & spicy mayo
- Spicy Tuna Roll $19.00
- w/ smelt egg & crunchy
- Yt & Scallion Roll $17.00
- Tuna Roll $17.00
- W/ shiso (basil family; mint meets fennel) gluten-free.
- Jumbo Soft Shell Crab Roll $29.00
- cucumber, avocado, flying fish egg sauce
- Soups / Salads
- Miso Soup $6.00
- Spring Mix Salad $8.00
- Ginger dressing
- Soft Shell Crab Salad $31.00
- (not raw) soft shell crab tempura, yuzu-garlic dressing
- Tuna Avoc Sash Salad $29.00
- Seaweed Salad $12.00
- Avoc Salad $16.00
- Sushi/Sashimi
- Chutoro Bluefin $25.00
- Medium fatty tuna, choice of nigiri or sashimi.
- Tuna Bluefin $19.00
- Bluefin tuna in nigiri or sashimi form.
- Salmon $15.00
- Scottish salmon from faroe islands
- Shrimp $14.00
- Shrimp, available as nigiri or sashimi.
- Eel $17.00
- (not raw) bbq'ed eel with kabayaki sauce (usually called "eel sauce"
- Egg Omelette $10.00
- Savory, not sweet
- Fluke $17.00
- Light, delicate and lean white fish. gluten-free.
- Flying Fish Egg $14.00
- Served over rice.
- Inari $10.00
- Fried tofu skin stuffed with rice
- Japanese Jack $16.00
- Japanese Jack, available as either nigiri or sashimi.
- Japanese Mackerel $16.00
- Rich and oily fish
- Japanese Snapper $19.00
- One of our signature bites. best served nigiri; rice, shiso (japanese basil; imagine mint meets fennel), squeeze of lemon, pink sea salt. known as madai. in the sea bream family. it has a firm, flaky, mild flavored flesh
- Kampachi $20.00
- Small greater amberjack
- Octopus $12.00
- Delicate, sweet with a little bit of chew (texture)
- Salmon Caviar $19.00
- Salmon caviar, available as nigiri or sashimi.
- Scallop $17.00
- Japanese scallop
- Sea Bass $14.00
- Excellent fish in summer. mild fat content and medium texture
- Shima Aji $25.00
- Striped jack fish (amberjack) with high fat content
- Smelt Egg $12.00
- Smelt egg sashimi or nigiri with options for serving style.
- Smoked Salmon $15.00
- Smoked salmon, available as nigiri or thinly sliced sashimi.
- Squid $13.00
- Squid available as nigiri or sashimi.
- Toro $31.00
- Fatty tuna. we do not separate o-toro. we give you the fattiest first
- Yellowtail $18.00
- Not to be confused with yellow "fin" tuna. yellowtail is more closely related to amberjack. good fat and has a buttery taste.
- Albacore $14.00
- (white tuna)
- Amaebi $23.00
- (sweet shrimp w/ deep fried head)
- Chef’S Signature Appetizers
- Garlic Pepper Toro $41.00
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