New Moon Cafe

• Breakfast
• Breakfast Sandwich $6.00
• Just egg

• Downtown Mess Grits Bowl $7.25
• DT Aiken Style: grits with pimento cheese and grilled ham, or DT Augusta Style: grits with avocado, pimento cheese, salsa, Boar’s Head® Naturally Smoked Bacon and cholula. Local Lover indicates locally sourced or produced items and ingredients. We cook in an open kitchen with shared surfaces.

• Bacon, Egg & Cheese Scramble Bowl $8.25
• Boar's Head® Naturally Smoked Bacon, Vermont cheddar and scrambled eggs

• Veggie, Egg & Cheese Scramble Bowl $8.25
• Vermont cheddar with loads of veggies and scrambled eggs

• Lumberjack Breakfast $8.50
• Boar's Head® Naturally Smoked Bacon, Smokemaster® Ham or sausage with scrambled eggs and toast

• Stone Ground Grits (8 Oz) $2.75
• Local Lover indicates locally sourced or produced items and ingredients. We cook in an open kitchen with shared surfaces.

• Granola Parfait $6.75
• Yogurt bowl layered with vanilla yogurt, house made fruit preserves and a light crunchy vanilla granola

• Liquid Refreshment
• Smoothies $6.25
• 16 oz. smoothie with a choice of strawberry, banana, mango, blueberry, pineapple, or peach. Base options include apple juice, orange juice, locally sourced milk, or plant-based milks.

• Green Monster Smoothie $6.50
• Best seller. Our famous green smoothie featuring kale, local honey, yogurt, peanut butter, bananas and vanilla.

• Frappes $6.00
• Cold, blended frappes available in 16 or 20 oz. Options include plain, mocha, white chocolate, caramel.

• Coffee To Go $2.50
• Coffee to go: Available in small, medium, or large.

• Matcha Latte $5.50
• Hot or iced

• Cafe Mocha $5.10
• Hot or iced

• Latte $4.60
• Hot or iced

• Pandan Coconut Milk Latte $4.60
• Hot or iced. Unique south east Asian sweet and subtle flavor.

• Chai $5.50
• Hot or iced

• Lavender Blueberry Lemonade $4.75

• Cold Brew Iced Coffee $3.50

• Happy Camper Latte $5.25
• Caramel latte with a subtle, smokey finish

• Nitro Cold Brew $4.10

• Blueberry Ginger Lotus Energy Tonic $5.50
• Gently caffeinated and endlessly refreshing

• Hot Tea $2.10
• Local Lover indicates locally sourced or produced items and ingredients. We cook in an open kitchen with shared surfaces.

• Sweater Weather Tea Latte $4.75
• Earl Grey tea with oat milk and splash of sweet lavender

• Milkshakes $6.00
• Milkshakes available in 16 oz. or 20 oz. Choose from vanilla, chocolate, banana, or cookie butter flavors.

• Vanilla Latte $5.10
• Hot or iced

• Rose Gold Lemonade $4.25
• Sparkling citrus with sweet floral notes

• Hot Sandwiches
• The Dr. John $10.25
• Cajun seasoned Ovengold® turkey, Vermont cheddar and muenster with tomato and fresh spinach leaves. Local Lover indicates locally sourced or produced items and ingredients. We cook in an open kitchen with shared surfaces.

• The Turknado $11.25
• Ovengold® turkey with muenster, avocado, red onion and red pepper coulis

• The Garcia $10.75
• SmokeMaster® Ham with grilled with fresh tomato, honey-Dijon and loaded with creamy Boars Head muenster cheese

• The Colbert, D.f.a $9.75
• Boar’s Head® Naturally Smoked Bacon with house-made pimento cheese andfresh tomato

• The Tony Montana $11.00
• Cuban roasted pork, SmokeMaster® Ham and melted Swiss with spicy brown mustard and dill slices on Cuban bread. Local Lover indicates locally sourced or produced items and ingredients. We cook in an open kitchen with shared surfaces.

• Figgy Stardust $10.25
• House made fig jam with Boars Head bacon and loads of melted French Brie cheese on sourdough

• The G-love $12.50
• Boars Head London broil roast beef and provolone with grilled rainbow peppers, onions and mushrooms on a fresh hoagie roll

• The Tuna Phish Melt $10.75
• Our famous herbed tuna salad and melted Boars Head Swiss (sustainable pole and line caught tuna)

• The Uncle Junior $10.25
• Pesto (w/o pine nuts) and fresh tomato with loads of provolone

• Bagels
• Bagels $3.25
• Straight from the Bronx-all natural and kosher with butter or jam or cream cheese for an additional charge or peanut butter for an additional charge or housemode hummus (vegan) for an additional charge or gourmet cream cheese (honey nut or jalapeño cheddar) for an additional charge

• Money Mike $8.25
• Boar’s Head® Naturally Smoked Bacon, sweet summer tomato, cream cheese, fresh spinach leaves with S&P on bagel

• Smoked Salmon Bagel $8.50
• NYC classic with a sprinkle of dill, red onion and cream cheese

• Honey Crunch Bagel $7.50
• Open faced toasted bagel topped with peanut butter, granny smith apples, granola & a drizzle of locally sourced honey

• Wraps
• Bacon, Egg & Cheese Wrap $9.75
• Boar’s Head® Naturally Smoked Bacon and Vermont cheddar with scrambled eggs

• Steak, Egg & Pimento Cheese Wrap $9.75
• London broil roast beef with house-made pimento cheese and scrambled eggs

• Veggie, Egg & Cheese Wrap $9.75
• Vermont cheddar with loads of veggies and scrambled eggs

• Cold Sandwiches
• Boss Lady's Chicken Salad $9.75
• White meat chicken tossed in a zesty lemon mayo with almonds, cranberries and celery served with organic greens. Local Lover indicates locally sourced or produced items and ingredients. We cook in an open kitchen with shared surfaces.

• Classic Ny Tuna Bagel $10.75
• Tuna, onion, spring mix, and fresh tomato on bagel. No half sandwiches

• Club Wrap $11.00
• Boar’s Head® Naturally Smoked Bacon, Ovengold® turkey, SmokeMaster® Ham and Vermont cheddar with lettuce, tomato, and mayo. No half sandwiches

• The G.o.a.t $12.75
• London broil roast beef, goat cheese, red pepper coulis and organic greens on thick sliced house baked sourdough

• The Mchippie $10.75
• Vegan. A black bean pattie, housemade hummus, organic lettuce, pickles, onions on a wheat wrap. No half sandwiches. Local Lover indicates locally sourced or produced items and ingredients. We cook in an open kitchen with shared surfaces.

• Turkey And Apple Croissant $10.25
• Ovengold® turkey and muenster with granny smith apples and honey mustard. Local Lover indicates locally sourced or produced items and ingredients. We cook in an open kitchen with shared surfaces.

• Avocado Blt $10.75
• Boar’s Head® Naturally Smoked Bacon, organic lettuce, tomato, avocado and cilantro lime mayo

• Toast
• Nutella Fairy Toast $5.75
• Country white toast generously topped with Nutella and rainbow sprinkles

• Avocado Toast $7.50
• Organic seeded wheat toast, avocado, sesame, cilantro and sriracha. Add egg for an additional charge

• Jammy Goat Cheese Toast $7.25
• Sourdough or organic seeded wheat toast topped with goat cheese spread and a house-made mixed berry jam

• Jalapeño Popper Toast $5.75
• Sourdough toast topped with jalapeño cream cheese and a generous sprinkle of cheddar

• Salad
• Herbed Tuna Salad Plate $11.50
• Our signature mix of sustainable skipjack tuna, light mayo and fresh herbs. Local Lover indicates locally sourced or produced items and ingredients. We cook in an open kitchen with shared surfaces.

• Duke Silver's Steakhouse Salad $13.25
• Boar’s Head® London Broil, craisins and goat cheese crumbles piled on a bed oforganic greens with tomato, cukes and red onion

• Boss Lady's Chicken Salad Plate $11.00
• White meat chicken, almonds, cranberries and celery served on a bed of organic greens. Local Lover indicates locally sourced or produced items and ingredients. We cook in an open kitchen with shared surfaces.

• Garden Salad $5.50
• Organic spring mix and cukes, tomato, red onion, croutons and a chunk of bread on the side

• Chef Salad $12.00
• SmokeMaster® Ham, Ovengold® turkey, Vermont cheddar and muenster on a bed of organic greens

• Soup
• Bowl And Bread, 16 Oz $5.50
• 16 oz serving of creamy zucchini soup, enhanced with bacon & feta bits. Served with a side of bread.

• Mug And Bread, 8 Oz $4.50
• Creamy zucchini soup with bacon & feta, served in an 8 oz mug with bread on the side.

• Quart And 1/2 Loaf Bread, 32 Oz $12.00
• Creamy zucchini soup paired with crisp bacon and tangy feta. Served with a 1/2 loaf of bread, 32 oz portion.

• Soup and a Half
• ½ Sandwich And A Mug Of Soup Or A Small Salad $10.75
• Local Lover indicates locally sourced or produced items and ingredients. We cook in an open kitchen with shared surfaces.