French Market Grill

Soups

• She Crab

  crab meat, crab roe, cream, sherry

• Seafood Gumbo

  shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux

• Red Beans and Rice

  ham, andouille sausage, rice, scallions

• Jambalya

  shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion

Starters

• Chilled Smoked Salmon

  atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points

• Crab Chop

  chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

• Marinated Shrimp

  marinated in creole mustard, red pepper, tarragon vinegar, cajun spices

• Crawfish Popcorn

  spicy batter, deep fried or grilled, house-made sherry-wine sauce

Po’ Boy Sandwiches

• Oyster Po' Boy

  this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw

• Shrimp Po' Boy

  choice of fried or grilled, tomato, creole cole slaw, tartar sauce

• Catfish Po' Boy

  choice of fried or grilled, tomato, creole cole slaw, tartar sauce

• Cajun Chicken Po' Boy

  choice of fried or grilled, tomato, creole cole slaw, tartar sauce

• Roast Beef Po' Boy

  roast beef, tomato, creole cole slaw, mayonnaise

Oyster Bar

• Crawfish

  creole spiced, steamed, hot butter, saltines

• Shell-On Boiled Shrimp

  steamed or chilled, peel and eat, cocktail sauce, saltines

• Oysters

  gulf oysters on the half shell, steamed or raw, cocktail sauce, saltines

Salads

• Skirt Steak

  5 oz. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette

• Shrimp Caesar

  romaine, housemade croutons, parmesan, tossed u=in a Caesar dressing and topped with Gulf Coast Shrimp

• Chicken on Spinach

  grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, housemade rasberry vinaigrette

• Shrimp Ponchartrain

  fresh greens, eggs, cherry tomatoes, Kalamata olives, house ponchartrain dressing

Seafood

• Salmon

  salmon, choice of grilled, poached, or blackened, butter, white wine, grilled vegetables

• Crepes Louisiana

  fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice

• Shrimp

  fried, cocktail sauce, creole tartar, house rice

• Oyster

  gulf oysters dusted with corn flour, fried, cocktail sauce, creole tartar, house rice

• Blackened Fish of the Day

  spicy, seared, cayenne, oregano, caramelized onions, grilled vegetables, new potatoes

• Catfish

  marinated in cajun spices, fried or grilled, house rice

• Seafood Au Gratin

  fresh scallops, shrimp, crab, crawfish tails, mushrooms, sherry, cajun seasonings, crispy crumb topping, aged cheddar sauce

• Spicy Barbecue Shrimp

  shrimp, butter, beer, garlic, creole seasonings, cayenne, house rice

• Crab Chop A La Charles

  chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style

• Seafood Stuffed Trout

  house stuffing of shrimp, scallops, crab meat, crawfish, herb cream sauce, crispy crumb topping

• Trout Amandine

  sautéed freshwater trout, butter, almonds, lemon, new potatoes

• Crawfish Etoufée

  choice of sautéed crawfish, cajun style brown roux, sherry, celery, onions, green bell peppers, garlic, butter, white rice

Combinations

• West Bank Duo

  beef tenderloin filet, choice of crab chop, shrimp, seafood crepes (2), or honey pecan chicken, with roasted new potatoes

• West Bank Oyster Duo

  beef tenderloin filet and gulf oysters, with roasted new potatoes

Beef & Poultry

• Ribeye

  house seasoned and seared, roasted new potatoes

• Grilled Tenderloin

  hand cut beef tenderloin, garlic, béarnaise sauce, grilled vegetables, new potatoes

• Blackened Filet

  cajun spiced beef tenderloin, cayenne, caramelized onions, new potatoes

• Honey Pecan Chicken

  spicy fried boneless chicken breasts, chef's honey pecan sauce, house rice

Soups

• She Crab

  crab meat, crab roe, cream, sherry

• Seafood Gumbo

  shrimp, crab, fish, chicken, beef, sausage, bell pepper, onion, okra, roux

• Red Beans and Rice

  ham, andouille sausage, rice, scallions

• Soup du Jour

  Chef's soup of the day

Starters

• Chilled Smoked Salmon

  atlantic salmon, cream cheese, egg, purple onion, capers, house-made toast points

• Crab Chop

  chuck's creation is not a crab cake, but it is a three-decade long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun-style

• Jambalaya

  shrimp, chicken, tasso, ham, andouille sausage, bell pepper, onion

• Crawfish Popcorn

  spicy batter, deep fried or grilled, house-made sherry-wine sauce

• Crawfish

  creole spiced, steamed, hot butter, lemon, saltines

• Shell-On Boiled Shrimp

  steamed or chilled, peel and eat, cocktail sauce, lemon, saltines

• Oysters

  steamed or raw, cocktail sauce, lemon, saltines

• Oyster Bar Sampler

  tasting portions of shell-on shrimp, crawfish, oysters on the half shell

• Marinated Shrimp

  marinated in creole mustard, red pepper, tarragon vinegar, cajun spices

Po’ Boy Sandwiches

• Oyster Po' Boy

  this sandwich is a nod to acme oyster house in the french quarter, known as the "peace-maker", the six-inch sandwich has a quarter pound of oysters, dusted with seasoned cornmeal, flash fried, served with homemade tartar sauce, sliced tomatoes and creole cole slaw

• Shrimp Po' Boy

  choice of fried or grilled, tomato, creole cole slaw, tartar sauce

• Catfish Po' Boy

  choice of fried or grilled, tomato, creole cole slaw, tartar sauce

• Cajun Chicken Po' Boy

  choice of fried or grilled, tomato, creole cole slaw, tartar sauce

• Roast Beef Po' Boy

  roast beef, tomatoes, creole cole slaw, mayonnaise

Salads

• Shrimp Caesar

  romaine, housemade croutons, parmesan, tossed in a Caesar dressing and topped with Gulf Coast shrimp

• Chicken Salad

  made fresh in-house, toasted walnuts, eggs, spices, fresh greens seasonal fruit, with carrot raisin muffins

• Shrimp Ponchartrain

  fresh greens, sliced eggs, cherry tomatoes, kalamata olives, house ponchartrain dressing

• Cajun Cobb

  5 0z. skirt steak marinated in our house blend creole mustard sauce, served over our garden salad, tossed in a red wine vinaigrette

• Chicken on Spinach

  grilled chicken breast, baby spinach, dried fruit, toasted walnuts, blue cheese crumbles, house-made raspberry vinaigrette

• House Salad

  fresh greens, cherry tomatoes, cucumbers

• Caesar

  romaine, house-made croutons, parmesan

Lunch Specials

• Jambalaya

  spicy rice, shrimp, chicken, tasso, ham, andouille sausage, cajun vegetables, tomato roux

• Chef’s Soup & Salad

  cup of gumbo, with mixed green salad

• Seafood Quiche

  crabmeat, gulf shrimp, swiss cheese, nutmeg, chives, thyme, with fresh fruit

• Cajun Catfish

  spicy marinated in cajun spices, buttermilk battered, fried or broiled, house rice

• Crepes Louisiana

  fresh scallops, shrimp, crawfish tails, sherry marinated mushrooms, parmesan cheese, herb cream seafood sauce, house rice

• Red Beans and Rice

  ham, andouille sausage, white rice, scallions

• Crawfish Pie

  cajun fried pastry, crawfish tails, vegetables, sherry, cream, house rice

• Fried Shrimp

  gulf shrimp, fried or grilled, house rice, creole tartar sauce

• Fried Oyster

  quarter pound of gulf coast oysters dusted with corn flour and fried golden brown, house rice, creole tartar sauce

• Crab Chop

  chuck's creation is not a crab cake, but it is a three-decade-long "institution" in augusta, the delicate crab meat is woven into a blonde roux, dusted with bread crumbs and sautéed, cajun style