Country's Barbecue

Country's Barbecue > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Barbecue Platters
  • Smoked Turkey Platter
  • Smoked turkey breast served chilled with your choice of two sides, bread, bbq onions, and pickles.
  • Barbecue Chicken Platter
  • 1/2 fresh chicken barbecued and basted with our mild sauce, comes with your choice two sides, bread, pickles, onions and sauce.
  • Smoked Ham Platter
  • Smoked on our pits and served chilled with your choice of two sides, bread, bbq onions, and pickles.
  • Barbecue Rib Platter
  • Same recipe over 40 years. Four pieces ribs served with your choice of two sides, bread, bbq onions, and pickles.
  • Barbecue Beef Platter
  • Lean eye of round served with your choice of two sides, bread, bbq onions, and pickles.
  • Conglomeration Platter
  • Sliced Pork, Sliced Beef and 2 Ribs. Sorry we can’t do substitutions on delivery. Also comes with 2 sides, pickles and onions and bread.
  • Pork Tenderloin Platter
  • Pork tenderloin lean and sliced into medallions served with your choice of two sides, bread, bbq onions, and pickles.
  • Texas Beef Brisket Platter
  • Special rub and smoked over 12 hours. Served with our shoop bbq sauce, your choice of two sides, bread, bbq onions, and pickles.
  • Barbecue Pork Platter
  • Served sliced or chopped with your choice of two sides, bread, bbq onions, and pickles.
  • BULK
  • Bulk Baked Beans
  • Our special recipe baked beans - my mom’s recipe from years gone by
  • Bulk Cole Slaw
  • Vinegar based Cole slaw made from scratch!
  • Quart Chicken And Dumplins
  • Our from scratch chicken and dumplins by the quart y’all!
  • Barbecue Cole Slaw
  • Our regular from scratch Cole slaw hanging around with medium barbecue sauce!
  • Gallon Lemonade
  • It’s trouble to manually squeeze all the dang lemons and mix in sugar and filtered water but man it’s good!
  • Cabbage Bulk
  • Fresh cabbage boiled up with a little smoked ham y’all!
  • Bulk Cream Corn
  • Made from scratch every day y’all
  • Sweet Tea Gallon
  • Our famous sweet tea, cane sugar and filtered water!
  • Gal Unsweet - No Sugar - Tea
  • Same great tea as sweet but NO sugar sweetie!
  • Bulk Brunswick Stew
  • Our slow cooked from scratch Brunswick stew by the pint, quart or gallon
  • Country's Salads
  • Small Chef Salad
  • Mixed greens topped with your choice of one meat, eggs, cheese, tomato, cucumber, and bell pepper. Served with your choice of dressing.
  • Large Chef Salad
  • Mixed greens topped with your choice of two meats, eggs, cheese, tomato, cucumber, and bell pepper. Served with your choice of dressing.
  • Fried Chicken Finger Salad
  • Mixed greens topped with pecans, tomatoes, and cheddar cheese. Served with your choice of dressing.
  • Grilled Chicken Finger Salad
  • Mixed greens topped with raisins, pecans, tomato, and salad stuff. Served with your choice of dressing.
  • Country Mex Salad
  • Served in tortilla shell with mixed greens, smoked beef, sour cream, and jack cheese. Served with adult chili on top.
  • Pies & Desserts
  • No Sugar Added Apple Pie "splenda"
  • Your choice of one slice or whole pie.
  • Chocolate Chess Pie
  • Your choice of one slice or whole pie.
  • Banana Pudding
  • Made from scratch and topped with meringue.
  • Coconut Cream Pie
  • Your choice of one slice or whole pie.
  • Buttermilk Pie
  • Your choice of one slice or whole pie.
  • Lemon Meringue Pie
  • Made with fresh lemons. Your choice of one slice or whole pie.
  • Goober Pie
  • Peanut butter pie.
  • Dessert Special
  • Changes monthly.
  • COUNTRY COOK'IN
  • Bowl Chicken And Dumplins
  • Our handmade dumplins cooked with fresh chicken stock and chicken - one side and bread.
  • Reg Fr Chicken
  • A leg, a thigh and a wing dipped in buttermilk, rolled in flour and fried in peanut oil - this is my favorite fried chicken.
  • Fried Ck Fingers
  • I think we have some of the best fingers around. They’re fresh, dipped in buttermilk, rolled in flour and fried in peanut oil. Served with our special finger sauce.
  • Frumplins
  • 3 Fresh fried fingers covered in our homemade dumplins and served with two sides
  • All Breast Fr Chicken
  • We skin our chicken except wings ( you know skin has most of the fat) - dip it in buttermilk, roll it in flour and fry in peanut oil - takes a while to make but it’s good. 3 bone in breasts!
  • Cup Chicken And Dumplins
  • Just a cup of our from scratch chicken and dumplins with bread of your choice.
  • Fried Wings
  • Four whole fried wings, dipped in buttermilk, rolled in flour and fried in peanut oil.
  • Finger & Rib Combo
  • You want chicken fingers but you want ribs - well here you go have them both complete with sauces and such.
  • All White Fr Chicken
  • Two bone in breast and one wing, skinned, dipped in buttermilk and fried in peanut oil (Wing ain’t skinned)
  • Grilled Chicken Fingers
  • Fresh chicken fingers marinated in Italian dressing and grilled on a flat top. Served with choice of dippin sauce.
  • Country Cookin' Platters
  • Buttermilk Fried Wings Platter (4)
  • Four pieces buttermilk fried wings. Served with your choice of bread and two sides.
  • Four (4) Fried Fingers
  • A smaller portion of our famous fried fingers - cooked in peanut oil!
  • Fried Chicken Livers Platter
  • Served with your choice of bread and two sides.
  • Handmade Hamburger Steak Platter
  • Hamburger steak served with your choice of bread and two sides.
  • Buttermilk Fried Chicken Fingers Platter (6)
  • Six pieces fried chicken fingers. Served with your choice of bread, two sides, and dipping sauce.
  • Grilled Chicken Tenders Platter (6)
  • Six pieces marinated and grilled chicken tenders. Served with your choice of bread, two side, and dipping sauce.
  • (4) Grilled Fingers
  • A smaller portion 4 marinated and grilled chicken tenders!
  • Chicken And Dumplings Bowl
  • Our from scratch old fashion chicken and dumplings - we only have them a few months y'all!
  • Veggie Tray Platter
  • Your choice of four vegetables and bread.
  • Finger & Rib Combo Platter
  • Three pieces fried or grilled chicken fingers and three regular ribs. Served with your choice of bread and two sides.
  • Ain't Barbecue Sandwiches
  • All-beef Hot Dog
  • All-beef hot dog topped with pickles.
  • Giant Steak Sandwich
  • Hand-breaded pork tenderloin topped with lettuce, tomato, and mayonnaise. Served on a seeded bun.
  • Hot Roast Beef Sandwich
  • Open-faced sandwich with sliced smoked beef smothered with brown gravy and onions on grilled Texas toast. Served with your choice of side.
  • Peanut Butter & Jelly Sandwich
  • Peanut butter with grape jelly served on white bread.
  • Slaw Dog
  • All-beef hot dog topped with slaw and pickles.
  • Cue Stew (16 Oz)
  • Bowl of homemade brunswick stew topped with barbecue pork. Served with your choice of bread.
  • Country Scrambled Dog (2)
  • Chopped hot dogs topped with mustard, chili, bbq onions, coleslaw, and pickles.
  • Pit Cooked Ham Sandwich
  • Sliced double-smoked ham topped with lettuce, tomato, American cheese, and mayonnaise on our special grilled bread.
  • Hamburger
  • Handmade black angus beef topped with lettuce, tomato, onions, pickles, mayonnaise, mustard, and ketchup on a bun.
  • Grilled Cheese
  • American cheese grilled on white bread.
  • Bulk Side Items
  • Bbq Coleslaw
  • Our regular coleslaw all mixed up with medium barbecue sauce - great on sandwiches or as a side.
  • Butter Beans
  • Our butter beans are tiny green ones cooked with smoked ham. we insist on petite ones and they are super hard to find. every now and then we have to buy a little larger bean. they are definitely one of our most popular items.
  • Adult Chili
  • Grownup spicy.
  • Baked Beans
  • This is a baked bean recipe i got from my mom years ago - kinda sweet - i even like it with fried eggs
  • Vegetable Soup
  • Contains beef and vegetables.
  • Fresh Collards
  • Barbecue Sauce
  • Your choice of our hot, medium, mild, or backfire bbq sauce.
  • Brunswick Stew
  • Made from scratch.
  • Black-eyed Peas
  • Dried.
  • Tater Salad
  • God ole southern potato salad we make from red potatoes, pickle relish, mustard, mayo and other stuff.
  • Daily Specials
  • Saturday Racin Jasin
  • Our special grilled bread with smoked brisket, jack cheese, bacon, shoop sauce, and Southwest Aioli. Served with house made sweet potato chips!
  • Wednesday - Pig Tater
  • Large baked tater topped with butter, chopped pork, cheddar cheese, smokey sauce, and sour cream.
  • (4) Fried Chicken Fingers
  • Four buttermilk fried chicken tenders. Fried in peanut oil y'all!
  • Friday - Turkey & Dressing
  • Smoked turkey served with from scratch dressing and gravy, cranberry sauce, bread, and your choice of two sides.
  • Mondays Jimmie Changa
  • Barbecue chicken, cheddar cheese, sour cream, lettuce, tomato, backfire bbq sauce, jack cheese, and our adult chili wrapped in a flour tortilla.
  • Tuesdays Tenderloin Sandwich
  • Lean pork tenderloin dusted with our southern rub and smoked on our pit. Served sliced in a toasted grilled bread sandwich with medium sauce, mayonnaise, pickles, and bbq pickles. Served with your choice of one side.
  • Thursday Wang Day
  • 8 clipped wings smoked with oak and hickory then tossed in sauce of your choice.
  • Sunday - Roast Beef & Gravy
  • Smoked eye of round, mashed potatoes and gravy, your choice of bread, and one other side.
  • PLATTERS
  • Brisket Platter
  • This ain't Texas but you might think so when you eat our brisket. We smoke it for at least 12 hours, slice it and serve with out special scoop sauce (a really great bbq sauce with espresso in it).
  • Bbq Chicken Platter - All White
  • Same great barbecue chicken but you get two breast quarters to make the half.
  • Ham Platter
  • Smoked Ham Platter - Smoked on our pits and served chilled. If you don't get it now order a whole one for Christmas or Easter y'all!
  • Rib Platter
  • Barbecue Rib Platter - Same recipe for over 40 years! Smoked on our open pit for hours and basted with our mild sauce. Gotta have'em!
  • Sliced Beef Platter
  • Lean smoked eye of round sliced - great with any barbecue sauce!
  • Chopped Beef Platter
  • This one is lean lean lean - smoked eye of round chopped by hand - smoked with hickory and oak.
  • Turkey Platter
  • Smoked Turkey Breast Platter Served Chilled!
  • Sliced Pork Platter
  • Numero Uno - what we sell the most of. In Columbus we serve our boston butt chopped or sliced. This one is sliced and served with your choice of sauce or heck just eat it like it is - you decide!
  • Bbq Chicken Platter
  • 1/2 fresh chicken barbecued on our open pit and basted with mild sauce a winner for sure!
  • Chopped Pork Platter
  • The biggest seller on the menu. Boston butt slow smoked for 8 or so hours and hand chopped by order. Who knows why they're called butts when they come from the from the front of the hog?
  • AIN'T BBQ SANDWCHES
  • Cranberry Turkey Sandwich
  • YUM - smoked turkey with melted jack and our special cranberry aioli - served with sweet tater chips!
  • Slaw Dog
  • Guess what? Yep hot dog with slaw on top and pickles.
  • Country Club
  • Pretty much a standard - bacon, ham, turkey, lettuce, tomato and jack cheese. Served with tater salad.
  • Giant Steak Sandwich
  • It is giant. We take 1/2 a whole pork tenderloin, pound it out, bread it and fry in peanut oil. Served on a seeded bun with mayo, lettuce and tomato and a pickle.
  • Hot Dog
  • It’s a hot dog y’all - all beef on a bun - you add condiments!
  • Roast Beef Sandwich
  • Sliced smoked eye of round open face on grilled bread with onions and gravy - mmmm. Comes with fries.
  • Peanut Butter & Jelly
  • Classic peanut butter and grape jelly on white bread - still gotta have it sometimes.
  • Chili Dog
  • All beef dog with our house made chili, barbecue onions and pickles.
  • Burger (handmade)
  • Our handmade beef patties and you add what you want!
  • Grilled Cheese
  • Two slices of American cheese grilled in real butter y’all!
  • DAILY SPECIALS
  • Tuesday Special Tenderloin Sandwich
  • Rubbed and Smoked pork tenderloin, sliced and served on our special grilled bread with mayo, medium sauce, barbecue onion and pickles. it's lean it's barbecue and it's delicious! Comes with your choice of one side - some are a little extra!
  • Saturday Special Racin Jasin
  • Our special grilled bread with smoked brisket, melted Jack, bacon, scoop sauce and southwest aioli. Served with a side of house made sweet potato chips. Named after a former manager that was fast fast fast and created this sandwich.
  • Monday Special Jimmie Changa
  • A little bit of Mexico - Country’s style! Warm flour tortilla with pulled bbq chicken, cheddar, lettuce, tomato and a little backfire topped with adult chili, jack cheese and sour cream.
  • Prime Pork Chop
  • A great prime pork chop - grilled - really tender and juicy
  • Wednesday Special Pig Tater
  • OH YEAH! Large baked potato topped with butter, chopped pork, cheddar, smokey sauce and sour cream. (chicken tater or cow tater .50 extra.
  • Thursday Special Wang Day
  • 8 “clipped” wings cooked over hickory and oak and tossed in your choice of sauce. Chipotle Buffalo sauce is hard to beat!
  • Sunday Special Roast Beef And Gravy
  • Smoked eye of round, from scratch mashed taters, house made gravy, bread and your choice of one other side. Some items are a little extra y'all!
  • Friday Special Turkey & Dressing
  • Our smoked turkey, house made dressing and gravy and served with two additional sides (I'd get sweet potato soufflé) along with bread of your choice. Some sides cost a little extra.
  • DESSERTS
  • Goober Pie
  • Truly a Southern thang! Peanut butter, cream cheese and fluffy stuff. It's a good one.
  • Apple Pie "splenda"
  • We do this one for you folks watching your sugar. No sugar added to the apples, just a little Splenda.
  • Chocolate Chess Pie
  • All time favorite - made with Herseys chocolate - great Southern chess pie especially with ice cream!
  • Goober Sunday
  • This is an unusual one - vanilla ice cream topped with peanut sauce and M&Ms - pretend you're a kid and enjoy it!
  • Buttermilk Pie
  • Southern chess pie - egg, butter, sugar, flour, vanilla, and of course buttermilk. One of my favorites for sure!
  • Banana Pudding
  • Maybe if your lucky your Grandma made it like this. Cooked the old fashion way in a double boiler - eggs, flour, vanilla and such. Poured over bananas and vanilla wafers. Yep I’m gonna get some now.
  • Lemon Meringue Pie
  • This is certainly one of our most popular pies. Fresh lemons, eggs and sweetened condensed milk with mile high meringue. Any of y'all old enough will remember the Goo Goo Restaurant with their tall meringue - that's who we try to emulate. (and you thought it was a car wash)
  • Appetizers
  • Vidalia Onion Dip
  • Its cheesy, gooey, and full of flavor. Served with frito scoops.
  • Sweet Tater Chips
  • Our housemade sweet potato chips served with housemade blue cheese dressing or ranch dressing!
  • Backfire Wings (6)
  • Six pieces. Whole wings fried in (100%) peanut oil and tossed in our hot backfire sauce with your choice of dipping sauce.
  • Fried Pickles
  • Kosher dills, sliced into long strips then battered and fried in peanut oil. Served with a side of dipping sauce.
  • Sweet Tater Chips
  • House made sweet potato chips - we cut’em and fry in peanut oil. Served to you with choice of our famous blue cheese dressing or ranch dressing
  • BBQ Sandwiches
  • Barbecue Pork Sandwich
  • Sliced or chopped pork topped with slaw, pickles, and bbq sauce on a bun.
  • Fowl Sandwich
  • Chopped bbq chicken with our special smokey sauce topped with slaw, pickles, and bbq sauce on a bun.
  • Brisket Sandwich
  • Slow-smoked for over (12) hours. Sliced and served on a large seeded bun with our shoop barbecue sauce and your choice of side.
  • Barbecue Beef Sandwich
  • Sliced of chopped beef topped with slaw, pickles, and bbq sauce on a bun.
  • Brisket Taco (2)
  • Slow-smoked brisket, shoop sauce, bacon, cheddar cheese, southwest aioli, and cilantro wrapped in a flour tortilla.
  • Patriot Sandwich
  • Pork, beef, slaw, pickles, and bbq onions on a large seeded bun.
  • Veggies & Sides
  • Pickles
  • Just good ole sliced round dill pickles
  • Veggie Of The Day
  • Colesaw
  • Black-eyed Peas
  • Dried.
  • Tossed Salad
  • Now what’s special about our regular tater salad is we chop fresh lettuce pretty much all day long. it’s got a little mix in it with red cabbage and carrots. pick which great dressing you want.
  • Corn On The Cob
  • Yellow corn crisped up in 100% peanut oil - we sell a bunch if you’re a corny person
  • Brunswick Stew
  • Your choice of cup or bowl of homemade brunswick stew. Served with your choice of bread.
  • Barbecue Onions
  • We slice up sweet onions and marinate for a day or so - first had this kinda thing 50+ years ago at bill, neal and phil’s in phenix city
  • Baked Sweet Potato
  • Bbq Coleslaw
  • Our regular coleslaw all mixed up with medium barbecue sauce - great on sandwiches or as a side.
  • By the Pound
  • Barbecue Brisket (1 Lb)
  • Smoked (12) plus hours. Served with our Shoop sauce on the side.
  • Smoked Turkey Breast (1 Lb)
  • Smoked on our pit and sliced. Served with your choice of bbq sauce.
  • Ham (1 Lb)
  • Sliced from bone-in ham. served with your choice of bbq sauce.
  • Barbecue Chicken
  • Served with your choice of bbq sauce.
  • Barbecue Beef (1 Lb)
  • Eye of round served sliced or chopped with your choice of bbq sauce.
  • Barbecue Pork (1 Lb)
  • Served sliced or chopped with your choice of bbq sauce.
  • Ribs By The Slab
  • Same recipe over (40) years. Served with your choice of bbq sauce.
  • Beverages
  • Arnold
  • Y’all know what that is - our sweet ice tea mixed with housemade lemonade.
  • Lemonade Gallon
  • Dr. Pepper
  • Old Fashioned Vanilla Coke (32 Oz)
  • 32 ounces. To-go cup. We add vanilla syrup to your coke just like the old drug store soda jerks used to do.
  • Orange Soda
  • Coke
  • Old Fashioned Cherry Cok (32 Oz)e
  • 32 ounces. To-go cup. We add cherry syrup to your coke just like the old drug store soda jerks used to do.
  • Diet Coke
  • Tea (32 Oz)
  • (32 ounces. Your choice of sweet, unsweet, or half sweet and half unsweet tea.
  • Ibc Root Beer
  • BBQ SANDWCHES
  • Brisket Taco
  • You get 1 taco for $4.75 or two for $8.75. These are really good - our smoked brisket, bacon, shoop sauce, cheddar cheese, cilantro and Southwest aioli.
  • Turkey Sandwich
  • Sliced smoked turkey, jack cheese, mayo, lettuce, tomato on grilled bread.
  • Brisket Sandwich
  • Sliced smoked brisket and shoop sauce on a large seeded bun. Comes with fries or you can substitute but some cost a little extra.
  • Fowl Sandwich
  • Pulled barbecue chicken on a Masada bun with smokey sauce, slaw and a pickle.
  • Sliced Beef Sandwich
  • Smoked eye of round (lean) with medium sauce, slaw and pickle.
  • Sliced Pork Sandwich
  • Sliced boston butt smoked for around 8 hours with a little slaw, medium sauce and pickle - you can change sauce.
  • Patriot
  • Started this special during first Iraq conflict - names after the missile! Sliced pork, sliced beef, pickles, bbq onions and slaw on a large seeded bun - sauce of your choice!
  • Chop Pork Sandwich
  • Our famous chopped pork on our special buns from Masada bakery in Atlanta with a little slaw and medium sauce unless you pick another sauce. Pickle on top.
  • Chop Beef Sandwich
  • Chopped smoked eye of round with a little cole slaw and medium sauce unless you pick another. Pickle on top.
  • SOUPS & SIDES
  • Skillet Apples
  • We use fresh ripe apples, cut them up and cook with cinnamon, sugar, apple cider and other stuff. They’re great with pork or even for dessert!
  • Baked Beans
  • This is a baked bean recipe I got from my mom years ago - kinda sweet - I even like it with fried eggs!
  • Fall Turnips
  • Fresh fall turnips cooked the ole fashion way!
  • Adult Chili - Bwl
  • We make this from scratch and call it Adult Chili cause it’s a little spicey - got some ground beef, cayenne pepper, barbecue sauce, cumin and all the usual chili stuff!
  • Stew - Bowl
  • Our Brunswick Stew is among the best and we’ve worked on the recipe for years. The original came from a Vice President at Southern Foods years ago. Ours is basically pork, chicken, onions, tomatoes, corn, barbecue sauce and spices. It takes a lot of time and labor to make it but it’s worth it.
  • Veg Soup - Cup
  • Really good soup - we call it vegetable but it does have a little beef in it y’all!
  • Veg Soup - Bwl
  • House made vegetable soup with beef!
  • Stew - Cup
  • Our famous and really good Brunswick Stew. Cooked with pork, chicken, tomatoes, corn, barbecue sauce and other good stuff. A tradition with barbecue pork in the South.
  • Cue Stew
  • Our housemade Brunswick stew topped off with chopped Smoked boston butt and served with your choice of bread - a good meal!
  • Adult Chili - Cup
  • Made from scratch - ground beef, cumin, cayenne, barbecue sauce and other good stuff - spicey!
  • PLATES
  • Bbq Chicken Plate
  • 1/2 fresh - never frozen - chicken barbecued on our open pit and basted with mild sauce.
  • Bbq Ck Plate All White
  • Two breast quarters of our great bbq chicken!
  • Ham Plate
  • Christmas year round - big ole hams we smoke on our pits and slice up - really good smokey flavor.
  • Sliced Pork Plate
  • Pork butt smoked here over hickory and oak and sliced - I like it with medium sauce.
  • Chopped Pork Plate
  • Some folks use machines but we hand chop our smoked pork butts with a big cleaver - definitely best seller!
  • Rib Plate
  • Four of our wet ribs served with slaw or you can substitute but some are extra.
  • Turkey Plate
  • Turkey breast smoked right here and sliced up for you.
  • Chop Beef Plate
  • Hand chopped smoked eye of the round.
  • Sliced Beef Plate
  • Now this one is LEAN. Sliced, smoked eye of the round.
  • APPS & SALADS
  • Bf Wings
  • 6 whole wings - not pieces! Fried and tossed in backfire sauce.
  • Grilled Finger Salad
  • This one is popular. Grill chicken fingers atop salad with golden raisins, pecans and tomatoes.
  • Summer Fried Okra App
  • Fresh okra slice long ways, battered and fried in 100% peanut oil!
  • Vidilia Onion Dip
  • Just what it says - onion dip made with sweet Vidalia onions and served with Fritos for dipping.
  • Fried Pickles
  • THE BEST - long sliced Heinz sandwich pickles dipped in buttermilk, flour and fried in peanut oil. Served with Mustang Ranch dipping sauce.
  • Large Chef Salad
  • This is truly a LARGE chef salad with two meats (you pick them) cheese, some egg slices, tomato, cucumbers and bell pepper. You pick the dressing of choice.
  • Bbq Egg Rolls
  • Smoked boston butt and collards all rolled up in an egg roll and deep fried in peanut oil - comes with two dipping sauces - Southwest Aioli and Alabama White BBQ sauce - yummy - a tip of the hat to fusion!
  • Small Chef Salad
  • Just like the large chef salad only one meat and less of the toppings.
  • Sweet Potato Chips
  • We’re kinda famous for our big ole baked sweet taters - straight from Mississippi to our ovens to you!
  • Skins
  • Pork Skins fried right here in 100% peanut oil y'all!
  • BEVERAGES
  • Arnold
  • Y’all know what that is - our sweet ice tea mixed with housemade lemonade.
  • Coke
  • Orange
  • Unsweet Tea
  • Same good tea as our sweet tea just left out the sugar.
  • Lemonade
  • Now we’re crazy to do this but we actually squeeze fresh lemons to make our lemonade. Just lemon juice, cane sugar and filtered water. SORRY BUT NO REFILLS ON LEMONADE
  • Diet Coke
  • Sweet Tea
  • Just great southern sweet ice tea. We filter the water, use a special recipe and nothing but cane sugar!
  • Mr Pibb
  • 1/2 And 1/2 Ice Tea
  • Sprite
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