Big Fish

• Appetizers
• "flash-fried" Calamari
• Marinara and mustard sauce.

• Prince Edward Island Mussels
• Choice of broth and served w/ garlic toast.

• Homemade Lobster Spinach Dip
• With melted Monterey Jack cheese and fried tortilla chips.

• Hand-breaded Fried Cod Fingers
• Tartar sauce.

• Grilled "charcoal Seasoned" Gulf Shrimp Skewer
• Mike’s famous charcoal seasoning.

• Hand-breaded Chesapeake Bay Fried Oysters
• Served w/ Tartar sauce and lemon.

• Gulf Coast Fried Shrimp
• Served w/ our Homemade cocktail sauce and lemon.

• Hand-breaded Buffalo Chicken Tenders
• With blue cheese dressing.

• Bourbon-marinated Jumbo Gulf Shrimp
• Our Bourbon-marinated shrimp pan seared with Thai chili sauce.

• Homemade Garlic Bread
• Crispy slices of homemade bread topped with garlic and finely chopped herbs.

• Salads To Go
• Caesar Salad
• Crisp romaine, fresh Parmesan cheese, baked garlic croutons, and Caesar dressing using pasteurized eggs.

• House Salad
• Spring mix, tomato, Gorgonzola, walnuts, and maple walnut vinaigrette.

• The Wedge Salad
• Iceberg lettuce, tomatoes, Gorgonzola, bacon, and buttermilk garlic ranch.

• Greek Salad
• Spring mix, romaine, tomatoes, cucumbers, onions, feta, Kalamata olives, pepperoncini, and Greek vinaigrette.

• Goat Cheese Salad
• Spring mix, romaine, aged goat cheese, toasted pecans, roasted red peppers, and raspberry vinaigrette.

• Chopped Salad
• Romaine, carrots, tomatoes, corn, cucumbers, buttermilk garlic ranch.

• Spinach Salad
• Bacon, mushrooms, eggs, gorgonzola, warm apple cider vinaigrette.

• Arugula Salad
• Toffee pecans, dried cranberries, parmesan, lemon thyme vinaigrette.

• Sandwiches
• Chesapeake Bay Crab Cake Sandwich
• Fresh crab meat, tartar, and L.T.P. on a toasted potato roll. Served with choice of one side.

• Big Chicken Sandwich
• Organic free-range double breast with Cheddar, bacon, lettuce, tomato, and pickle on a brioche bun. Served with salted fries.

• Old-fashioned Chop House Bacon Cheeseburger
• Fresh ground Angus with lettuce, tomato, pickle, bacon, and Cheddar on a brioche bun. Served with salted fries.

• "flash-fried" Cod Sandwich
• Hand-breaded cod fingers, tartar, and L.T.P toasted brioche bun. Served with choice of one side.

• Entrées
• Fried Seafood Combo
• Shrimp, scallops, and oysters with cocktail and tartar sauce. Choice of two sides.

• Grilled Swordfish
• North Atlantic Swordfish served w/ Mashers and Brocoli.

• Blackened Catfish
• Carolina catfish with blackened seasoning, roasted garlic horseradish aioli, and choice of 2 sides

• Big Fish Mixed Grill
• Skewered char grilled beef tenderloin medallions, scallops, and shrimp with our broiled signature crab cakes, two sides.

• Grilled Scallops
• Served with the choice of two sides and topped with lobster sauce.

• Fried Virginia Flounder
• Served with tartar sauce and choice of two sides.

• Stuffed Lobster
• Half of a 1.5 lb Maine lobster stuffed with crab imperial served with drawn butter and choice of two sides.

• Chesapeake Bay Seafood Tortellini
• Sauteed gulf shrimp, three cheese tortellini, Parmesan blush sauce, and and our signature crab cake.

• Lobster & Shrimp Fra Diavolo
• Sauteed roma tomatoes, garlic, and fresh basil simmered in a spicy marinara, tossed with angel hair.

• Grilled Salmon
• Scottish salmon, served medium over saffron rice, choice of one side.

• Caramelized Scottish Salmon
• Served medium over saffron rice, choice of one side.

• Broiled Jumbo Lump Crab Cakes
• Served with a side of tartar sauce and a choice of two sides.

• Big Seafood Of The Day
• Linguine served with shrimp, scallops, clams, and mussels, tossed in our homemade lobster sauce.

• Lobster & Shrimp Scampi Pasta
• Gulf coast shrimp tossed in a creamy, scampi sauce, and served over linguine.

• Bourbon-marinated Jumbo Gulf Shrimp
• Jim beam, brown sugar, and pineapple juice marinade and pan-seared over saffron rice with thai chili glaze and choice of one side.

• Big Fish Jambalaya
• Traditional spicy sauce with chicken, shrimp, crawfish and andouille sausage served over rice, choice of one side.

• Fried Shrimp
• Hand-breaded to order served with cocktail sauce and choice of two sides.

• Fried Scallops
• Hand-breaded to order served with tartar sauce and choice of two sides.

• Big Fish Cioppino
• Linguini pasta in a Tomato-Garlic Wine sauce. W/ Shrimp, scallops, mussels, clams, and white fish. Served w/ Garlic Bread

• Homemade Sides
• Sweet Potato Mashers
• Mashed sweet potatoes, typically prepared to a smooth consistency, often seasoned with ingredients like cinnamon or nutmeg for added flavor.

• Mushrooms

• Stewed Tomatoes
• Tomatoes gently stewed with herbs and spices, creating a comforting and simple side dish.

• Saffron Rice

• Daily Fresh Veggie
• Asparagus, sliced tomatoes, roasted Brussels sprouts, broccoli, and mashed sweet potatoes.

• Salted Fries
• Hand-cut potatoes fried until golden and tossed with a touch of salt.

• Mashers
• Mashed potatoes prepared with a blend of butter and cream, seasoned to enhance the natural flavors of the potatoes.

• Neva’s Potatoes
• Creamy mashed potatoes baked with a golden, crispy breadcrumb topping.

• Coleslaw
• Crisp shredded cabbage in a creamy, tangy dressing.

• Creamed Spinach
• Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

• Homemade Desserts
• Bread Pudding
• With sabayon sauce.

• Deep Dish Chocolate Chip Cookie A La Mode
• A thick, freshly baked chocolate chip cookie, typically served warm from the oven, topped with a scoop of vanilla ice cream. Contains gluten, dairy, and eggs.

• Warm Pecan Apple Cobbler
• With cinnamon ice cream.

• Key Lime Pie
• Tangy key lime custard on a graham cracker crust, topped with whipped cream and lime slices.

• Peanut Butter Pie
• Creamy peanut butter filling, cradled in a flaky crust

• Double Chocolate Cake A La Mode
• Two layers of moist chocolate cake paired with a scoop of vanilla ice cream, typically includes a rich chocolate icing.