Va Bene

• Pasta Piatti/Pasta Entrées
• Rigatoni Alla Bolognese $18.50
• Rigatoni pasta with our homemade Italian meat sauce

• Spaghetti Sacrestia $15.50
• Spaghetti pasta with our famous marinara sauce

• Gnocchi Alla Vodka $17.95
• Our famous homemade potato gnocchi in a pink vodka sauce with shallots, fresh tomatoes and a touch of cream

• Rigatoni Con Salsiccia $18.50
• Rigatoni pasta with bell peppers and sausage in a very light cream sauce

• Linguine Puttanesca $17.50
• Linguine pasta with fresh tomatoes, capers, kalamata olives and anchovies in a light tomato sauce.

• Penne Salmone $22.95
• Penne pasta with chopped salmon in a pink sauce with fresh asparagus.

• Fettuccine Scampi Curry $23.95
• Fettuccine pasta in a cream curry sauce with shrimp

• Linguine Pomodoro Fresco $16.50
• Linguine pasta with fresh tomatoes, basil, olive oil and garlic

• Penne Siciliana $16.50
• Penne pasta with fresh tomatoes, basil, eggplant, olive oil and garlic in a light tomato sauce

• Penne Aglio Olio Peperoncino Con Broccoli $15.50
• Penne pasta with fresh broccoli extra virgin olive oil, garlic and hot red pepper

• Linguine Al Pesto $17.50
• Linguine pasta with our homemade pesto sauce

• Linguine Vongole $24.95
• Linguine pasta with fresh clams in a white wine clam sauce

• Linguine Gamberoni Con Rucola $23.95
• Linguine pasta with tomato sauce, shrimp, a touch of cream topped with fresh arugula.

• Linguine Frutti Di Mare $27.95
• Linguine pasta in a fresh tomato sauce with shrimp, scallops, mussels, clams and calamari.

• Fettuccine Con Pollo & Fungi $18.50
• Fettuccine pasta and chicken with mushrooms in a light cream sauce

• Risotto Mare Monte $24.95
• Arborio rice in a light brandy cream sauce with fresh shrimp, scallops and wild mushrooms.

• Pranzo Piatti/Main Courses
• Salmone "va Bene" $25.95
• Pan seared salmon filet with herb grain mustard sauce with a side of roasted potatoes and french beans.

• Pollo Piccata $19.50
• Chicken breast in a light lemon sauce with capers

• Pollo Dello Chef $18.95
• Chicken breast in a light mushroom cream sauce

• Pollo Con Asparagi $18.95
• Chicken breast in a light lemon sauce with fresh asparagus

• Stuffed Pork $24.95
• Roasted pork tenderloin stuffed with prosciutto, parmesan cheese, served with mushroom demi glaze

• Pollo All A Genovese $18.95
• Chicken breast with artichoke hearts, dijon mustard in a light cream sauce

• Pollo Alla Pizzaiola $18.95
• Chicken breast with fresh tomato, oregano, capers and olives

• Veal Piccata $31.50
• Veal scaloppini sautéed in a white wine, lemon caper sauce

• Veal Marsala $31.95
• Veal scaloppini sautéed in a dry marsala wine with wild mushrooms

• Bassa Florentina $23.95
• Lightly floured egg dipped bassa filet served over a bed of spinach in a white wine lemon sauce

• Lamb Shank $38.95
• Lamb shank braised in a red wine and rosemary demi served with a creamy feta risotto.

• Pollo Marsala $19.95
• Chicken breast in a dry marsala wine with wild mushrooms

• Ahi Tuna $26.95
• 8 ounce ahi tuna seared rare with sesame crusted, soy ginger demi glaze. Consuming undercooked meat or fish may cause food-borne illness

• Insalate/Salads
• Mista $8.95
• Mixed greens and tomatoes with a balsamic vinaigrette.

• Insalata Caprese $12.50
• Fresh buffalo milk mozzarella, sliced tomato and fresh basil with extra virgin olive oil.

• Insalata Con Rucola $11.50
• Fresh arugula with sliced apples, pecans, crumbled feta cheese in a raspberry vinaigrette

• Insalata Con Spinaci $11.50
• Fresh spinach in a champagne vinaigrette with mushrooms, pecans, red onions, tomatoes and fresh mozzarella cheese

• Cesare Salad $9.95
• Cesare salad with our homemade dressing

• Mediterranean Salad $11.50
• Romaine lettuce with fresh tomatoes, red onions, kalamata olives, artichoke hearts, pepperoncini, in a raspberry vinaigrette topped with feta cheese

• Antipasti/Starters
• Calamari Fritti $14.95
• Saffron beer battered calamari with our homemade garlic mayonnaise sauce

• Bruschetta "va Bene" $9.95
• Fresh tomatoes, garlic, basil and olive oil on crostinis

• Melanzane Ripieni $14.50
• Baked eggplant stuffed with squash zucchini, ricotta cheese with our homemade marinara sauce and topped with milk mozzarella

• Prosciutto E Melone $12.95
• Parma prosciutto and cantaloupe

• Escargot $14.95
• Sautéed with garlic and a creamy gorgonzola cheese baked in a puff pastry with a spicy mustard sauce

• Zuppa Di Vongole $14.95
• Fresh clams steamed in white wine, olive oil, garlic sauce with crostini (toasted bread)

• Cozze Tarragon $14.95
• Fresh mussels in a light cream, shallots, tarragon sauce

• Cozze "va Bene" $14.95
• Fresh mussels and sausage sautéed with peppers and onions in a tomato red wine broth

• Gamberoni Con Prosciutto $14.95
• Fresh shrimp wrapped with basil and prosciutto in a roasted pepper cream sauce.

• Vegetariano $11.95
• Grilled mixed vegetables (zucchini, eggplant, peppers, onion and mushrooms)

• Antipasto Misto $18.95
• Italian platter with prosciutto, spicy sopersatta & genoa salami, roasted bell peppers, artichokes hearts, kalamata olives, fresh mozzarella, parmesan and milk mozzarella. (serves two)

• Pizzas
• Fungi Salsiccia $18.50
• Fresh mushroom and our famous Italian sausage

• Margherita $16.95
• Fresh tomatoes, basil and mozzarella cheese

• Pollo Con Pesto $18.50
• With our homemade pesto sauce, grilled chicken breast and mozzarella

• Frutti Di Mare $23.50
• Seafood pizza with calamari, shrimp & mussels

• Zuppe/Soups
• Minestrone Alla Genovese Con Pesto $9.95
• Genoa fresh vegetable soup with pesto

• Pasta E Fagioli $10.50
• Venetian bean soup with short pasta

• Zuppa Di Fungi $10.50
• Mushrooms in light cream sauce with sherry wine

• Seafood Bisque $11.95
• Variety of seafood in sherry cream sauce