Akwaaba Restaurant

• Sides
• Waakye
• Gluten-free, vegetarian, vegan.

• Jollof
• Gluten-free, vegetarian, and vegan option is available.

• Steamed Rice
• Gluten-free, vegetarian, vegan.

• Banku

• Fufu

• Kenkey

• Kelewele
• Gluten-free, vegetarian, vegan.

• Fried Cassava
• Gluten-free, vegetarian, vegan.

• Starters
• Seesaw
• Prawns lightly dusted with semolina, infused in wadiambaspices & served with chilli sauce

• Chicken Giblet
• Twice-cooked spiced giblet, coated in spicy tomato, chili sauce. Gluten-free option is available.

• Jollof Arancini Balls
• 3 jollof arancini balls stuffed with african spices & mozarellacheese, on a bed of yaji sauce & sprinkled with parmesancrisps

• Pousina
• African spiced & steamed calamari brochettes served withspicy ntos sauce

• Akoko Nsa
• Spiced chicken wings served with yaji mayo. Gluten-free option is available.

• Signature Dishes
• Jollof Plate
• AKWAABA speciality paella cooked in african spices withgrilled spiced maryland chicken & coleslaw

• Waakye Plate
• Fragrant rice & black eyed beans cooked in sorghum leaves,served with beef stew, fried fish, boiled egg, gari, spaghetti &shito

• Suya Platter
• Assorted african spiced grilled meats with plantain, salad, flatbread, AKWAABA specialty sauces & steamed rice

• Tilapia
• Seasoned spiced vegetables tossed in our own AKWAABA fishsauce & served on marinated tilapia

• Red Red
• Black eyed beans cooked in a spiced ghanian palm oil &tomato base stew, served with fried plantain & garnished withdried cassava leaves

• Kenkey & Fish
• Kenkey (dorkunu) made from maize & ugali; served withpepper sauce, shito, crispy fried anchovies & fried fish

• Soups
• Chicken Light
• Marinated chicken pieces cooked in a spiced african tomatobroth

• Okro
• Marinated beef pieces cooked in a spiced african tomato &okra broth

• Peanut
• Marinated lamb pieces cooked in a spiced african tomato &ground peanut broth

• Goat Pepper
• Marinated goat pieces cooked in a spiced african tomatobroth

• Palmnut
• Marinated goat pieces cooked in a spiced african palm nutbroth

• Stews
• Kontombire
• African spiced spinach & silverbeet stew cooked in arich ghana palm oil base

• Beef
• AKWAABA african stew - twice cooked beef in a heartytomato base

• Bean
• African black eye beans stew cooked in a rich ghana palmoil base

• Salads
• Ghana Salad
• Gluten-free. Garden salad with corned beef, tuna, baked beans, eggs &salad cream

• Garden Salad
• Gluten-free, vegetarian, vegan. Fresh tossed salad

• Coleslaw
• Gluten-free, vegetarian. Red & green cabbage, carrot & creamy mayo

• Sauces
• Red Chilli

• Tomato Gravy

• Green Chilli

• Black (shito) Chilli

• Sweet Treats
• Peanut Brittle
• Gluten-free, vegetarian, vegan. (Nkatie Cake) peanut brittle

• Bofrot
• Gluten-free, vegetarian. Donuts with chocolate or caramel dipping sauce.

• Kube Cake
• Gluten-free, vegetarian, vegan. Coconut brittle candy

• Tiger Nut Pudding
• Gluten-free, vegetarian. A creamy dessert made with extracted tiger nut blended with rice flour & garnished with strawberrys & milk