Axel's River Grille
Axel's River Grille > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- The Axels Experience (Steak)
- Sirloin Usda (supper Club) $34.00
- Choice Angus 9oz center-cut. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Sirloin Usda (À La Carte) $26.00
- Choice Angus 9oz center-cut.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Filet (supper Club) $47.00
- 8 ounces of the most tender cut of lean beef.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Prime Rib 14oz (supper Club) $52.00
- 14 ounces of slow-roasted, herb-crusted prime beef.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Prime Rib 10oz (super Club) $39.00
- 10 ounces of slow-roasted, herb-crusted prime beef.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Prime Rib 14oz (À La Carte) $44.00
- 14 ounces of slow-roasted, herb-crusted prime beef.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Prime Rib 10oz (a La Carte) $31.00
- 10 ounces of slow-roasted, herb-crusted prime beef.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Ribeye (supper Club) $72.00
- 22 ounces of perfectly marbled bone-in.
- Filet (À La Carte) $39.00
- 8 ounces of the most tender cut of lean beef.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Ribeye (À La Carte) $64.00
- 22 ounces of perfectly marbled bone-in.
- Starters
- Bull Bites™ $17.00
- Our signature blackened tenderloin tips served with béarnaise and horseradish sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Mussels $17.00
- Steamed with garlic, white wine, and lemon.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Hummus $9.00
- Traditional and roasted red pepper with pesto and pita bread
- Crab Cakes $20.00
- Two Maryland style crab cakes served with lemon-dill aioli
- Walleye Fingers $15.00
- Hand-breaded walleye in Shore Lunch and served with house-made tartar sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Coco-fish-bull $40.00
- A shareable platter with our favorites: Coconut Shrimp, Walleye Fingers, and Bull Bites™.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Coconut Shrimp $17.00
- Hand-breaded shrimp paired with an orange horseradish sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Coco-bull $20.00
- Coconut Shrimp and Bull Bites™.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Soups
- French Onion Soup $8.00
- Traditionally prepared.
- Chicken & Wild Rice $8.00
- Tender vegetables, fresh herbs, in a chicken broth.
- Salads
- Steak Salad $19.00
- Mixed greens, chopped bacon, sliced mushroom, red onion, and smoked gouda tossed with vinaigrette and topped with sliced prime rib
- Greek Salad $16.00
- Freshly chopped romaine lettuce mixed with red onion, kalamata olive, feta cheese, grape tomato, sliced cucumber and pepperocini peppers all tossed with balsamic vinaigrette
- Axels Wedge $13.00
- Applewood smoked bacon, grape tomatoes, and gorgonzola cheese, with bleu cheese dressing and a drizzle of balsamic glaze.
- Side House Salad $5.00
- Side Caesar Salad $5.00
- Green salad with caesar dressing and cheese.
- Side Axels Wedge $6.00
- Beet Salad $14.00
- Roasted red and yellow beets, fresh oranges, carrots, toasted almonds, and feta cheese on a bed of spring mix in a balsamic vinaigrette
- Crispy Chicken Salad $15.00
- Hand breaded chicken, applewood smoked bacon, smoked gouda, grape tomatoes, shallots, carrots, and a honey mustard vinaigrette
- Sandwiches
- French Dip $18.00
- Slow roasted thinly shaved prime rib, creamy horseradish, and au jus.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Crispy Chicken Sandwich $15.00
- Hand breaded chicken, applewood bacon, gouda, lettuce, tomato, and a BBQ bistro sauce
- Axels Burger $15.00
- Half pound Char-grilled, Angus beef, Applewood bacon, brie, and caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Axels Signature Entrées
- Drunk N' Dirty Sirloin $35.00
- Choice Angus 9 oz center-cut sirloin with our Whiskey Marinade with mashed potatoes and asparagus
- Risotto $18.00
- Garlic, spinach, tomatoes, and parmesan cheese
- Spicy Chicken Penne $22.00
- Blackened chicken with roasted red peppers in our basil pesto cream sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Pasta Fresco $20.00
- Fettucine noodles tossed with crushed roma tomato, extra virgin olive oil, fresh basil, and sliced garlic
- Coconut Shrimp $29.00
- Hand-breaded shrimp served with green beans, garlic mashed potatoes, and orange horseradish sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Cioppino $38.00
- Our version of a classic: shrimp, scallops, walleye, clams, and mussels stewed in a spicy tomato broth.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- The Axels Experience (Fish & Seafood)
- Axels Walleye (supper Club) $34.00
- Lightly breaded with compound butter and toasted almonds or parmesan-crusted with honey cream. We sell more walleye than any other restaurant in Minnesota.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Norwegian Salmon (supper Club) $35.00
- Grilled fillet of buttery, cold water salmon finished with herb-garlic butter.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Halibut Milanese (supper Club) $40.00
- Pan-seared halibut filet topped with our brothy Milanese sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Halibut Milanese (À La Carte) $32.00
- Pan-seared halibut filet topped with our brothy Milanese sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Axels Walleye (À La Carte) $26.00
- Lightly breaded with compound butter and toasted almonds or parmesan-crusted with honey cream. We sell more walleye than any other restaurant in Minnesota.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Norwegian Salmon (À La Carte) $27.00
- Grilled fillet of buttery, cold water salmon finished with herb-garlic butter.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
- Desserts
- Cheesecake $10.00
- Cheesecake with choice of raspberry, caramel, turtle, or plain topping.
- Chocolate Decadence $10.00
- Carrot Cake $12.00
- Baileys Cake $12.00
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