Ba Gu Restaurant

• Thai - Dinner
• Green Curry Or Red Curry $11.95
• Eggplant, red pepper, bamboo green beans and thai basil.

• Madsamun Curry $17.00
• Tender beef, sweet potato, carrots.

• Pra-ram Curry $15.00
• Grilled chicken breast with peanut curry sauce and chinese broccoli.

• Fried Rice $11.95
• Chinese broccoli, onions and scallions.

• Pad Kana Moo Krob $11.95
• Crispy pork belly with Chinese broccoli, red pepper.

• Pad Thai $11.95
• Rice noodles, egg, scallions, bean sprouts topped with peanuts.

• Drunken Noodle $11.95
• Egg noodles stir fry with onion, red pepper, tomatoes and thai basil. Wide noodles available upon request.

• Pad Sew Ew $11.95
• Wide rice noodles with Chinese broccoli red pepper and egg.

• Chinese Broccoli Stir Fry $15.00
• Chinese broccoli stir fry with garlic and house sauce (no protein included).

• Pad Kra Pao $11.95
• Ground pork or ground chicken, green beans, red pepper stir fry with holy basil. Add fried egg for an extra cost.

• Sushi Rolls - 6 Pieces
• California $9.00
• Crab, avocado, cucumber and sesame seeds.

• Salmon-avocado $8.50
• Gluten free. With sesame seeds.

• Fuji $15.00
• Cooked scallop with sesame-chili oil, mayo and masago on unagi and avocado roll.

• Bluefin Tuna-avocado $10.50
• Gluten free. With sesame seeds.

• Sushi Rolls - 8 Pieces
• Alaska $17.00
• Crab meat, cucumber, asparagus topped with salmon, spicy chili mayo, fish roe and eel sauce, torched slightly.

• Crunchy $17.00
• Shrimp tempura, asparagus and spicy mayo topped with tempura flakes and fish roe with eel sauce.

• Crunchy Spicy Tuna $21.00
• Spicy tuna, cucumber and tempura flakes topped with fresh tuna, avocado and spicy mayo.

• Dragon $17.00
• Cooked tuna, spicy mayo, green onions, smelt roe and topped with eel, avocado and eel sauce.

• French Kiss $17.00
• Crab, avocado, asparagus and cream cheese topped with cooked shrimp and spicy mayo.

• Philly $16.00
• Gluten free. Smoked salmon, cream cheese, cucumber topped with smoked salmon.

• Sun Rise (seasonal) $19.00
• Gluten free. Seared bluefin tuna, grated ginger and shiso wrapped with fresh mango.

• Three Wise Guys $21.00
• Bluefin Tuna, salmon, yellowtail and smelt roe topped with crunchy tempura flakes and eel sauce.

• Caterpillar $17.00
• Fresh-water eel and cucumber wrapped with avocado sheet and eel sauce.

• Mojo $16.00
• Fried white fish, mix with our sriracha sauce and topped with a garlic, scallion sesame oil sauce.

• Rainbow $21.00
• California roll wrapped with variety of fish and smelt roe.

• Shinjuku $21.00
• Shrimp tempura, cucumber, avocado topped with lightly torched bluefin tuna, fish roe and sriracha mayo sauce.

• Lava $17.00
• Shrimp tempura, avocado, asparagus topped with spicy mayo, hot Cheetos and eel sauce.

• Number 9 $17.00
• Shrimp tempura and spicy mayo inside wrapped with salmon, avocado and eel sauce.

• Sushi Rolls - 5 Pieces
• Spicy Salmon $9.00
• Gluten free. Fresh salmon, fresh thai peppers, cilantro and togarashi.

• Spicy Tuna $10.00
• Gluten free. Bluefin tuna in our spicy marinade.

• Shrimp Tempura $10.00
• Shrimp tempura with smelt roe, asparagus and avocado.

• Curry $9.00
• Cucumber, oshinko, avocado, radish sprouts, asparagus wrapped with soy paper and drizzled with our house peanut curry sauce.

• Dynamite $9.00
• Gluten free. Chopped yellow tail with chili oil, togarashi, scallions and jalapeño.

• Mama $14.00
• Tuna, salmon, yellow tail, escolar, tobiko, avocado and scallions.

• Futo $9.00
• Gourd, cucumber, sweet omelet, pickled radish, and shitake mushroom

• Salmon Skin $8.00
• Gluten free. Fried salmon skin, cucumber, pickled radish and radish sprout.

• Spider $12.95
• Whole soft shell crab, smelt roe, asparagus and avocado.

• Sunset (seasonal) $8.25
• Mango and smoked salmon.

• Hot Appetizers
• Baked Mussels $8.00
• Baked half shell mussels with spicy mayo sauce.

• Cream Cheese Puff $7.00
• Cream cheese in egg noodle wrap, deep-fried.

• Egg Roll $6.50
• House made eggrolls.

• Karaage $10.00
• Japanese fried chicken with japanese mayo and togarashi.

• Edamame $6.25

• Gyoza $8.00
• Pan-fried pork dumplings.

• Hamachi Kama $15.00
• Grilled yellowtail collar served with ponzu sauce.

• Vegetable Tempura $7.50
• Seasonal vegetables deep-fried in light tempura batter.

• Jbb $9.00
• Fresh salmon, cream cheese and green onions, deep-fried tempura style.

• Salmon Skin Salad $8.00
• Grilled salmon skin, shredded cucumber, green onions and bonito.

• Calamari $15.00
• Squid rings deep-fried in a light tempura batter served with a side of spicy mayo.

• Agedashi Tofu $6.50
• Deep-fried tofu served with tempura sauce, bonito flakes and green onions.

• Soft Shell Crab $9.00
• Deep fried served with ponzu sauce.

• Cold Appetizers
• Papaya Salad $10.00
• Lao or thai style- shredded papaya tossed with green beans, tomatoes, peanuts, lime for a refreshing salad.

• Poke Ahi $17.00
• Cubed tuna in chili oil and herbs, topped fish roe.

• House Salad $3.50
• Mixed greens with our house ginger sauce.

• Spicy Tako Salad $15.00
• Cooked octopus, sliced cucumber, chopped lettuce and kaiware with spicy dressing.

• Tataki $15.00
• Seared tuna, chopped garlic, kaiware and shiso served with ponzu sauce.

• Spring Rolls (2) $7.95
• Shrimp, pork, lettuce, carrots and rice noodles.

• Angry Salmon $12.95
• Lightly torched spicy salmon rolled with fresh salmon.

• Soup
• Miso Soup $2.50

• Tom Yum Soup $7.00
• Gluten free. Thai style hot and sour soup.

• Japanese Entrées
• House Ramen $15.00
• Pork slice, menma, egg and scallions.

• Spicy Ramen $15.00
• With spicy ground pork, menma, egg and scallions.

• Sushi Platter $29.00
• 8 pieces of nigiri sushi (chef’s choice) and choice of spicy tuna, spicy salmon or california roll served with miso soup & salad.

• Chirashi $34.00
• 8 pieces fresh fish and fish roe over rice served with miso soup.

• Sashimi Platter $44.00
• 5 kinds of fresh fish and shell fish (chef’s choice) served with miso soup, salad & rice.

• Bagu Platter $47.00
• 5 pieces of assorted nigiri, 3 kinds of fresh fish sashimi style and a maki (chef choice) and 2 miso soup.

• Sushi Rolls - 6 Small Pieces
• Oshinko $5.50
• Gluten free. Pickled radish.

• Negihama $6.95
• Gluten free. Yellowtail and green onion.

• Tekka $8.50
• Gluten free. Bluefin tuna.

• Avocado $5.50
• Gluten free.

• Kappa $5.50
• Gluten free. English cucumber.

• Kampyo $5.50
• Marinated gourd.

• Sake $6.50
• Gluten free. Salmon.

• Sushi Rolls - 10 Pieces
• Spicy Crab $17.00
• Crab meat, cucumber, togarashi-wasabi mayo and tempura flakes.

• Sumo $17.00
• Fresh salmon with avocado deep fried with panko, spicy mayo and eel sauce.

• A La Carte (Nigiri)
• Hamachi / Yellow Tail $8.00
• Hamachi yellow tail prepared as either Nigiri or Sashimi.

• Kaibashira / Scallops With Fish Roe $9.00
• Scallops served with fish roe, available in either nigiri or sashimi preparation.

• Sake / Salmon $7.00
• Salmon prepared as your choice of sashimi or nigiri.

• Smoked Salmon $6.50
• Smoked salmon prepared either as sashimi or nigiri, according to your preference.

• Tako / Octopus $7.00
• Octopus prepared as your choice of nigiri or sashimi.

• Unagi / Fresh Water Eel $7.50
• Fresh water eel prepared as your choice of either Nigiri or Sashimi.

• Ebi / Shrimp $5.95
• Savory shrimp, gently laid upon a bed of perfectly seasoned sushi rice, creates a delicate balance between flavors. Opt for it in Nigiri style or as a rich, bodied sashimi cut.

• Chu-toro $15.00
• Savor the exquisite chu-toro, either as nigiri or sashimi, for a delightful taste of authentic Japanese cuisine. Choose your preparation preference.

• O-toro $19.00
• Relish the rich and buttery flavor of the highest grade bluefin tuna, savored in either nigiri or sashimi style, an exemplary representation of traditional Japanese cuisine.

• Ikura / Salmon Roe $6.50
• Salmon roe prepared as your choice of nigiri or sashimi. Experience the light and bright flavors of Ikura, a traditional Japanese delicacy.

• Masago / Smelt Roe $6.00
• Smelt roe prepared either as sashimi or nigiri, a selection between the two offered as your preparation choice.

• Mutsu / Escolar $8.00
• Bite into the creamy texture of escolar, enjoying its subtly sweet and buttery flavor. Crafted as either nigiri or sashimi per your preference, this dish is an exceptional seafood indulgence.

• Shiro Maguro / Albacore Tuna $8.00
• Albacore tuna prepared as either sashimi or nigiri.

• Suzuki / Striped Bass $7.00
• Experience the freshness of the ocean with succulent striped bass, famously known as Suzuki in Japanese cuisine. Choose its preparation either as Sashimi, thinly sliced, or Nigiri, perched atop sushi rice.

• Tamago / Egg Custard $5.25
• Tamago egg custard, available as Nigiri or Sashimi.

• Tobiko / Flying Fish Roe $6.00
• Prepared as either Nigiri or Sashimi, featuring Tobiko flying fish roe.

• Fresh Wasabi $5.00

• Hon Maguro / Bluefin Tuna $11.00
• Bluefin tuna prepared as your choice of sashimi or nigiri.

• Hotate / Scallops $8.00
• Enjoy the ocean's best with succulent scallops, skillfully prepared two ways: Sashimi, sliced raw, highlighting the fresh, sweet notes, or Nigiri, perched atop seasoned sushi rice.