Jewel Of India

• Entrée
• Onion Bhaji
• Serves four. Sliced onion coated in spicy chickpea flour batter and fried gently.

• Chicken Tikka
• Sevres four. Chicken marinated with spices, yoghurt, and roasted in tandoor.

• Tandoori Chicken
• 4 Pieces chicken marinated in traditional yoghurt and spices and grilled in a tandoori oven

• Vegetarian Samosa
• Serves two. Pastry filled with potatoes and peas.

• Tandoori Prawn
• Six in a serve. Prawns mildly spiced, roasted, and roasted in tandoor.

• Seafood Platter
• Serves for two people. Fish Amritsari, prawn, and squid rings.

• Malai Chicken Tikka
• Serves four. Boneless chicken pieces marinated in spiced yoghurt and cooked in tandoor.

• Reshmi Kebab
• Chicken marinated with yoghurt with cream and cooked in tandoor.

• Tandoori Drum Sticks
• Serves two. Chicken drumsticks marinated with yoghurt, fresh herbs, spices, and roasted in tandoor.

• Fish Amritsari
• Serves four. Boneless fish coated with chickpeas, fresh herbs, spices, and gently fried.

• Main Course
• Vindaloo
• A traditional dish from the state of Goa with a slight tangy taste (spicy).

• Korma
• Meat of choice cooked with crushed nuts and cream.

• Saag
• Pan fried spinach with fresh herbs and spices with meat of choice.

• Butter Chicken
• Chicken cooked in tomato, cream, and spices in thick butter gravy.

• Madras Curry
• A traditional South Indian dish prepared with a combination of ginger, garlic, onions, tomatoes, coconut with fresh herbs, and spices.

• Lababdar
• Chicken pieces with creamy mixture of ginger, garlic, tomatoes, herbs, and capsicum.

• Mint And Coriander
• Meat of choice marinated in mint, coriander, and cooked in onion tomato gravy.

• Delight
• Meat of choice cooked in North Indian spices with cream and dry.

• Chicken (murg) Dopiaza
• Chicken dopiaza has dominance of onions. Specific sweet and spicy taste.

• Malai Methi
• Mixture of cream with cashew paste and herbs. Served with fenugreek leaves (methi).

• Chefs Special
• Malai Kofta
• Dumpling made with cottage cheese, dry fruits, and cooked in a creamy sauce.

• Saag
• Fresh spinach cooked with spices.

• Paneer Tikka Masala
• Marinated cottage cheese cooked in tandoor, finished with capsicum, onion, and creamy sauce.

• Chilli Paneer
• Cottage cheese pieces cooked in onion, capsicum, garlic, herbs, and fresh chilli.

• Palak Kofta
• Dumpling made with spinach, cottage cheese, dry fruits, cooked with spinach, and spices.

• Chilli Mushroom
• Mushroom pieces cooked in onion, capsicum, garlic, herbs, and fresh chilli.

• Chilli Chicken
• Chicken pieces cooked in onion, capsicum, garlic, herbs, and fresh chilli.

• Chicken Manchurian
• Dumplings of chicken with spices, corn flour, mixed with garlic, ginger, and onion capsicum topped with coriander.

• Veg Manchurian
• Dumplings of diced vegetables with spices, corn flour, mixed with garlic, ginger, and onion capsicum topped with coriander.

• Lunch Special Pack
• Any half curry and half rice with one naan. (Butter chicken, lamb rogan josh, beef vindaloo, and dal tadka or veg korma).

• Soft Drinks
• Diet Coke
• A refreshing, zero-calorie cola beverage with a crisp, clean taste.

• Fanta
• Orange soda with natural flavors and caffeine-free.

• Sprite

• Coke Zero

• Coke

• Lift
• A carbonated soft drink, part of the Indian soda offerings.

• Lassi
• Traditional Indian yogurt-based drink; options include mango, rose, and salty.

• Mineral Water
• Crisp and refreshing hydration

• Apple Juice
• Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

• Orange Juice
• Classic citrus refreshment.

• Breads
• Roti
• Made with 100% organic whole meal flour.

• Garlic Naan
• Touch of garlic in added to flavor this bread.

• Mint Paratha
• Light touch of fresh mint on the bread.

• Cheese And Garlic Naan
• Stuffed with cheese and garlic.

• Vegetable Paratha
• Bread stuffed with mildly spiced potatoes, onions, and peas.

• Laccha Paratha
• Style of paratha turns out crispy and with several layers.

• Masala Kulcha
• Naan bread filled with lightly spiced potatoes.

• Onion Kulcha
• Naan bread stuffed with chopped onions.

• Chilli Cheese Naan
• Stuffed with capsicum, cheese, and added with fresh herbs.

• Onion Cheese Naan
• Stuffed with onion, cheese, and added with fresh herbs.

• Seafood
• Goan Curry Prawns
• Fresh fish cubes in coconut milk cooked in South Indian style.

• Vindaloo Prawns
• A traditional dish from the state of Goa with a slight tangy taste (spicy).

• Goan Curry Fish
• Fresh prawn cubes in coconut milk cooked in South Indian style.

• Vindaloo Fish
• A traditional dish from the state of Goa with a slight tangy taste (spicy).

• Masala Fish
• Meat of choice cooked with basic herbs, spices, and flavored with fresh coriander.

• Korma Prawns
• Meat of choice cooked with crushed nuts and cream.

• Masala Prawns
• Meat of choice cooked with basic herbs, spices, and flavored with fresh coriander.

• Malabar Fish
• Fragrant curry with the traditional flavors of Malabar in India. Served in a coconut based sauce.

• Malabar Prawns
• Fragrant curry with the traditional flavors of malabar in India. Served in a coconut based sauce.

• Desserts
• Gulab Jamun
• Reduced milk dumpling in light sugar syrup.

• Mango Kulfi
• Homemade mango ice cream

• Pista Kulfi
• Homemade ice cream with nuts

• Rice Dishes
• Pulao Rice
• Basmati rice sautéed with onion, ginger, garlic, and spices.

• Lamb Biryani
• Rice pilau cooked with lamb and aromatic herbs and spices

• Vegetable Biryani
• Rice pilau cooked with mixed vegetables and aromatic herbs and spices

• Plain Rice
• Basmati Rice

• Chicken Tikka Biryani
• Biryanis are an aromatic Indian stir fried basmati rice dish.

• Coconut Rice
• Rice fried with desiccated coconut and herbs

• Chicken Biryani
• Rice pilau cooked with Chicken Tikka and aromatic herbs and spices

• Chicken Schezwan Fried Rice
• Chicken fried rice bursting with flavours of ginger, garlic and soya sauce

• Fish Biriyani
• Rice pilau cooked with fish and aromatic herbs and spices.

• Prawn Biriyani
• Rice pilau cooked with prawns and aromatic herbs and spices.

• Vegetable Dishes
• Chana Masala
• A classic vegetarian Indian recipe featuring chickpeas, tomatoes, and spices.

• Bombay Potatoe
• Potatoes cooked with spices cumin and fresh herbs

• Cottage Cheese And Peas Curry
• Cottage cheese, peas slow cooked in a savory sauce of tomatoes, onions, herbs tempered with roasted cumin, and fenugreek.

• Cottage Cheese And Spinach Curry
• Pan fried spinach with fresh herbs and spices with the pieces of paneer.

• Potatoes And Peas Curry
• Potatoes, peas slow cooked in a savory sauce of tomatoes, onions, herbs, tempered with roasted cumin, and fenugreek.

• Butter Paneer
• Paneer and peas simmered in creamy tomato based sauce.

• Veg Korma
• Vegetables cooked with crushed nuts and cream.

• Dal Makhani
• Black lentils slow cooked with aromatic butter cream and ginger.

• Dal Tadka
• Lentil curry in variety of spices and simmered over slow fire.

• Kadhai Paneer
• Stir fried cottage cheese with tomatoes, coriander, ginger, and capsicum.

• Kids Menu
• Fish Finger With Chips
• Fish fingers coated in a blend of Indian spices and breadcrumbs, deep-fried, served alongside crispy chips.

• Chicken Nuggets And Chips
• Crispy Chicken Nuggets Paired with Golden Fries

• Squid And Chips
• Battered squid rings, typically served with a side of chips and a mild dipping sauce.

• Sweet Butter Chicken With Rice

• Sweet Mango Chicken With Rice

• Sides/Condiments
• Raita
• Indian style churned yoghurt with sweet spices.

• Pickles
• Assorted Indian pickles, options include chili, mango, and a mixed variety.

• Sweet Mango Chutney
• Ripe mangoes combined with sugar and a hint of spices, creating a sweet and tangy condiment.

• Mint Sauce
• A blend of fresh mint and yogurt, often infused with coriander and a hint of spices.

• Green Salad
• Dices of cucumber, onion, and tomatoes.

• Papadum
• Four in a serve. Rice and lentils flour crunches.

• Tamarind Chutney
• Tamarind chutney is made by simmering tamarind with jaggery, spices, and sometimes dates, resulting in a sweet and tangy condiment.