Patrick's Bakery & Cafe

• Pastries
• Strawberry Napoleon $6.00
• Puff pastry, pastry cream and strawberry slices

• Tiramisu $7.00
• Sponge cake dipped in coffee syrup and topped with a mixture of mascarpone mousse

• Eclair $6.00
• Filled pastries.

• Classic Opera Cake $7.00
• Sponge cake soaked with coffee, coffee buttercream and chocolate ganache

• Feuillantine Praline Chocolate Cake $7.00
• Almond Sponge cake, hazelnut praline wafer, dark chocolate mousse, chocolate ganache covering.

• Sarah Cake $7.00
• Almond sponge cake base, chocolate fondant, pistachio creme brulee and dark chocolate mousse.

• Vanilla Chocolate Creme Brulee $7.00
• Chocolate ganache, vanilla creme brulee

• Patricks Cheesecake $7.00
• Cheesecake mousse, raspberry jam, covered chocolate glaze and fresh raspberries

• Lemon Meringue Tart $7.00
• Pastry shell, lemon curd and meringue

• Trilogy Cake $7.00
• Sponge cake, White chocolate, milk chocolate and dark chocolate mousse

• Ryan Cake $7.00
• Chocolate pecan brownie with caramel mousse, vanilla creme brulee and chocolate caramel glaze

• Napoleon $5.50
• Layers of puff pastry filled with pastry cream and whipped cream

• Lapave Framboise $7.00
• Chocolate sponge cake soaked with raspberry syrup, chocolate ganache

• Fruit Tart $7.00
• Tart shell filled with pastry cream covered with fresh fruit and apricot glaze

• Passion Cake $7.00
• Passion fruit mousse, vanilla mousse and coconut, cinnamon almond cake

• Quiches
• Bacon Leek And Goat Cheese $12.00

• Sausage $12.00

• Spinach $12.00

• Chicken With Feta And Tomato $12.00

• Quiche Lorraine $12.00

• Asparagus And Tomato $12.00

• Sandwiches
• Turkey Sandwich $9.75
• Bacon cheese bread with cranberry relish, sliced turkey, swiss cheese, lettuce and tomato.

• Brie Grilled Cheese On A Baguette $14.00
• Melted Brie cheese, fig preserve, and fresh arugula nestled between a buttery baguette

• Classic Lobster Roll $20.00
• Chilled lobster dressed with lemon, tarragon, celery, and mayonnaise, all mounded on a griddled milk bread and served with french fries.

• Croque Monsieur $13.00
• White bread with ham, bechamel sauce and shredded mozzarella

• Bouchee A La Reine $14.00
• Flaky puff pastry filled with chicken, chives, mushrooms and dumplings in a creamy sauce.

• Chicken Ranch Wrap $12.00
• Flour tortilla filled with chicken breast, creamy ranch sauce, lettuce and tomato.

• Smoked Pulled Chicken Sandwich $9.75
• Ciabatta bread with red onion, pepperjack cheese and arugula with chipotle mayo.

• Roast Beef Sandwich $9.75
• Roast beef, onion bread, bistro sauce, roasted red pepper and american swiss cheese.

• Croque Madame $14.00
• White bread with ham, bechamel sauce and shredded mozzarella and topped with an over easy egg.

• Tomato Mozzarella Sandwich $9.75
• Olive bread with garlic pesto, fresh buffalo mozzarella and fresh sliced tomatoes.

• • Walleye Sandwich $17.00
• A hand breaded walleye filet on a bun topped with lettuce and tomato served with a homemade tartar sauce and french fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• Chicken Salad Croissant Sandwich $12.00
• Chicken, mayo, onion, celery, and tarragon

• Patrick’s Vegetarian Sandwich $10.00
• Wheat bread with feta cream cheese spread, grilled portabella mushrooms marinated in balsamic vinaigrette, roasted red peppers, red onion, and tomatoes.

• Salad / Cold Appetizers
• Warm Goat Cheese And Roasted Beet Salad $14.00
• Roasted beet salad with warm goat cheese fritters and arugula. Served with raspberry vinaigrette.

• Bistro Salad $14.00
• Shredded chicken breast with bleu cheese, Craisins®, walnuts and grape tomatoes on a bed of spring greens. Served with raspberry vinaigrette.

• • Steak Salad $16.00
• Sliced sirloin, green pepper, roasted red pepper, red onions and tomatoes on a bed of spring greens. Served with sun dried tomato vinaigrette.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• Chopped Salad $15.00
• Romaine lettuce, tomatoes, corn, scallions, chopped eggs, banana peppers, avocado and bleu cheese crumbles. Mixed in a green goddess dressing.

• Caprese Salad $12.00
• Sliced tomatoes with fresh mozzarella, balsamic reduction, olive oil and fresh basil.

• Caesar Salad $10.00
• Fresh romaine lettuce and shredded Parmesan cheese. Served with caesar dressing.

• Beef Brisket Salad $15.00
• Beef brisket, sautéed bacon, onions, potatoes, cherry tomatoes and hard-boiled eggs. Served with a balsamic vinaigrette dressing.

• • Tuna Tartare $17.00
• Sushi grade ahi tuna, diced avocado, shallots, cornichons, capers, sundried tomato dressing, micro greens, toast points.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• • Salad Nicoise $16.00
• Fresh tuna, black olives, green beans, cucumbers, potatoes, hard-boiled eggs and cherry tomatoes on a bed of spring greens. Served with citrus vinaigrette.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• Byo Salad $7.00
• Choice of romaine or spring salad mix and 1 dressing from the dressing options.

• • Sea Breeze Salad $17.00
• Diced avocado, diced tomatoes, crab meat, chopped eggs, topped with sauteed shrimp and served atop a baby spring mix salad with a citrus vinaigrette .• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• Coffee Drinks
• Large Iced Latte $4.90

• Large Cappuccino $4.40

• Large Mocha $4.90

• Small White Mocha $4.40

• Small Café Latte $4.40

• Large Coffee $2.50

• Small Iced Latte $4.40

• Brewed Iced Tea $2.50

• Double Espresso $2.50

• Small Hot Chocolate $3.25

• Small Coffee $2.00

• Large Café Latte $4.90

• Small Mocha $4.40

• Tea $2.50

• Single Espresso $1.90

• Large Hot Chocolate $4.00

• Small Cappuccino $3.95

• Cold Brew Coffee $4.50

• Kids Menu
• Duo Of Mini Burgers Served With French Fries $6.00

• Mac & Cheese $6.00

• Chicken Strip Served With French Fries $6.00

• Turkey Croissant Served With French Fries $6.00

• Fruit Cup $3.00

• Exclusive Patou™ line Hamburgers
• • Californian Burger $15.00
• Fresh locally ground hamburger topped with shredded mozzarella and our special Californian sauce, lettuce, tomato, cornichon and served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• Chicken Burger $14.00
• Chicken patty topped with lettuce, tomato and mayo served with French fries.

• Barbecue Beef Brisket Burger $15.00
• Barbecue sauce and caramelized onions and bacon served with French fries.

• • Traditional Burger $14.00
• Fresh locally ground hamburger with choice of condiments.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• • Merguez Burger $15.00
• Spicy lamb sausage topped with ketchup and served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• • Steak Burger $15.00
• Sliced steak with a white peppercorn sauce, onions and Swiss cheese served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• • Forestier Burger $15.00
• Fresh locally ground hamburger topped with caramelized onions, mushrooms, ketchupand bits of bacon served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• Soup
• Chef Soup Selection $6.00
• Seasonal.

• French Onion Soup $6.00
• Bowl. includes bread and butter.

• Chili $4.00
• Includes bread and butter.

• Hamburgers
• • Cheese Burger $15.00
• Fresh locally ground half pound hamburger, choice of cheeses served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• • Patrick’s Burger $15.00
• Fresh locally ground half pound hamburger topped with sweet onion compote and Brie cheese served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• Chicken Burger $14.00
• Chicken patty served with French fries.

• • Bistro Burger $14.00
• Fresh locally ground half pound hamburger served with French fries.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• Specialty Entree’s after 5pm
• Steak Frites $29.00
• 10 oz. New York strip steak served with peppercorn sauce and french fries. Served with a side salad.

• • Rack Of Lamb $29.00
• Mustard encrusted rack of lamb served with au jus, cauliflower gratin and a sweet potato puree.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• • Seabass $28.00
• Fresh ratatouille served with sundried tomato. • Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• • Coq Au Vin $25.00
• Cornish game hen in red wine reduction with mushrooms, pancetta and gratin dauphinois.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• • Shrimp Scampi $21.00
• Shrimp, heirloom tomatoes, fresh basil, shallots, garlic & white wine served on angel hair pasta.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• • Filet Mignon $31.00
• Filet mignon served with a savory potato cake, baby vegetables and a red wine mushroom sauce.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• Duck A L’orange $27.00
• Duck breast served with a caramelized walnut risotto in an orange sauce.

• • Braised Short Ribs $25.00
• 8 oz. Beef short ribs, roasted garlic mashed potatoes & sautéed seasonal baby vegetables.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• Side Dishes $5.00
• Gratin dauphinois, sweet potato puree, risotto, cauliflower gratin, garlic mashed potatoes.

• Walleye $23.00
• Pan seared walleye with a wild rice blend, almond butter and seasonal vegetables.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• • Salmon Seared Or Grilled $24.00
• (Guest choice) on a bed of green pea risotto, sabayon leek.• Raw or Undercooked - Some of these foods are served (or can be served) raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.

• Beef Bourguignon $22.00
• Beef stew in red wine sauce made with bacon, caramelized pearl onions and mushroom atop fettuccine pasta.

• Beverages
• Soda $2.50

• Dasani $2.50

• Bottled Juice $2.95
• Apple, orange, cran raspberry

• Patrick's Favorite Diabolo Flavored French Lemonade $6.00

• Fresh Squeezed Orange Juice $2.95