Saji-Ya

• Maki Sushi
• Spicy Tuna $13.00
• Tuna, avocado, spicy mayo, leaf lettuce, daikon sprouts* 5 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• No. 9 $20.00
• Shrimp tempura and spicy mayo inside; salmon, avocado, eel sauce, and sesame outside* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Manny $23.00
• Albacore, gobo, cucumber, avocado, spicy mayo, daikon sprouts inside; spicy tuna, tobiko, outside* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Jurassic Marc $25.00
• (inside) shrimp tempura, spicy mayo, cucumber, cilantro; (outside) avocado, paper-thin lemon, garlic-miso mayo, eel sauce, and green onion *8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Truffle Shuffle $22.00
• (Inside) shiso leaf, spicy mayo, cucumber, avocado, and 2 pieces of shrimp tempura; (outside) spicy tuna mix, tempura flakes, jalapeño slices, aonori, eel sauce, and truffle oil* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Pablo Escobar $23.00
• Shrimp tempura, spicy mayo, gobo, asparagus inside; escolar, avocado, fresh jalapeño, spicy sauce outside* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Dragon $23.00
• Shrimp tempura and spicy mayo inside; eel, avocado, eel sauce, and sesame outside 8 pieces.

• California $12.00
• Snow crab, avocado inside; rolled inside out with sesame. 6 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness."

• Saji-ya $15.00
• Tuna, salmon, shrimp, yellowtail, gari (pickled ginger) inside; rolled inside out* 6 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Crunchy Tempura $19.00
• Shrimp tempura, daikon sprouts, spicy mayo inside; rice, tempura flakes outside, topped with eel sauce 8 pieces.

• Super Saji $17.00
• Tuna, salmon, shrimp, yellowtail, gari (pickled ginger), spicy mayo inside; rolled inside out with tempura crunchies.* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Spicy Salmon $13.00
• Salmon, avocado, spicy mayo, leaf lettuce daikon sprouts* 5 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Tigereye $16.00
• (inside) tempura-fried salmon, with cream cheese and jalapeño; (outside) masago and spicy mayo (traditionally rolled with seaweed on the outside). 5 pieces.

• Big Bite $19.00
• (Inside) tuna, salmon, hamachi, cucumber, avocado; (outside) tempura-fried then topped with spicy mayo, eel sauce, and wasabi mayo *5 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Negihama $8.00
• Yellowtail and scallion. 6 pieces.

• Caterpillar $17.00
• Eel, cucumber inside; avocado, eel sauce, sesame outside* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Avocado $6.00
• Roll 6 pieces.

• Philly $13.00
• Salmon, cream cheese, cucumber inside; rolled inside out with sesame* 6 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Fancy Vtp $16.00
• (Inside) tempura-battered asparagus and sweet potato; (outside) sliced avocado, mayo, eel sauce on top 8 pieces.

• Kenton House Roll $20.00
• (inside) shrimp tempura, cucumber(outside) hamachi maguro with unagi sauce, sesame, and togarashi* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Tekka $8.00
• Tuna roll* 6 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Kappa $7.00
• Cucumber roll 6 pieces.

• Baja California $14.00
• (Inside) avocado, spicy crab mix; (outside) inside out with tempura crunchies.

• Dynamite $12.00
• Mixed white fish, habanero sauce, leaf lettuce cucumber, daikon sprouts.* 5 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Hot On Top $17.00
• Shrimp tempura inside; dynamite (mixed white fish with habanero) and eel sauce on top* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Kumo Sumo $23.00
• (Inside) panko-breaded soft shell crab, cucumber, avocado, gobo, kaiware, eel sauce, and spicy mayo; rolled inside out; finished with red and black tobiko and bonito flakes* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Ninety Nine $25.00
• (Inside) two pieces of shrimp tempura with spicy mayo. (outside) unagi, sake, and avocado with eel sauce drizzled over top* 8 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Salmon/avocado $8.00
• Salmon, avocado, sesame* 6 pieces.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Veggie $10.00
• Variety of fresh vegetables 5 pieces.

• From the Land
• Chicken Katsu $12.00
• Crispy panko-breaded chicken breast served with bulldog sauce.

• Gyoza (ghee- O-zuh) $8.00
• Six pan-fried pork dumplings served with a savory and spicy dipping sauce.

• Ginger Wings $13.00
• Six wings served with ginger sauce.

• Sesame/garlic Wings $13.00
• Six wings served with yakiniku sauce.

• Hot & Spicy Wings $13.00
• Six wings served with spicy sauce.

• Pork Belly Harumaki $12.00
• Made in house with pork belly and assorted veggies

• Yaki Niku $23.00
• Thinly sliced choice rib eye steak in garlic soy house-made marinade; grilled and sautéed.

• Pork Belly $8.00
• Skewer of savory pork belly with a sweet sesame sauce.

• Soups & Salads
• Steamed Rice $4.00

• Miso Soup $4.00

• Egg Drop Soup $4.00

• Seaweed Salad $6.00

• Saji-ya House Salad $6.00

• From the Garden
• Edamame $8.00
• Steamed soybeans, lightly salted.

• Potato Croquettes $9.00
• Panko-crusted potato and vegetable cakes with bulldog sauce.

• Chile Edamame $9.00
• Steamed soybeans with a spicy chili sauce.

• Vegetable Tempura $12.00
• Lightly battered vegetables served with tempura sauce.

• Japanese Pickles $8.00
• Combination of pickled Japanese vegetables.

• Spinach Goma-ae $7.00
• Cold pressed spinach served cold with a sweet seasame/sake dressing

• Ginger Broccoli $8.50
• Steamed broccoli with ginger sauce.

• Agedashi Tofu $8.00
• Deep-fried tofu in tempura sauce, with ground daikon radish, ginger, and scallions.

• Nigiri and Sashimi
• Sake (salmon)* $9.00
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Hamachi (yellowtail)* $9.00
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Unagi (eel) $9.00
• Unagi, tender eel served as sushi or sashimi.

• Maguro (yellow Fin)* $10.00
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Tamago (egg Custard) $5.00
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Kani (snow Crab) $8.00
• Snow crab, available as sushi or sashimi.

• Tako (octopus)* $8.00
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Hotategai (scallop)* $8.00
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Albacore (white Tuna)* $9.00
• Albacore white tuna, available as sushi or sashimi.

• Kaibashira $6.00
• Scallop with mayo and masago*.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Inari $5.50
• Sweet deep-fried tofu.

• Ama-ebi (raw Shrimp)* $13.00
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Hokkigai (surf Clam)* $7.00
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Ika (cuttlefish)* $6.00
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Masago (smelt Roe)* $7.00
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Saba (mackerel)* $8.00
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Ikura (salmon Roe)* $8.00
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Tobiko (flying Fish Roe)* $7.00
• Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Escolar* $8.00
• Escolar* sashimi or sushi option, served as desired.

• Sushi Dinners
• Sushi 7 Combo $38.00
• Chef’s choice of 7 pieces of nigiri and your choice of maki sushi: kappa-maki or tekka roll *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Chirashi Sushi $36.00
• A beautiful and imaginative array of the day’s freshest cuts served on a bed of sushi rice*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Sashimi Combo $37.00
• Chef’s choice of four types of sashimi.*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Nabemono Donburi
• Chicken Katsu Donburi $23.00
• Crispy breaded chicken katsu quickly simmered with eggs and onion in a savory sauce over rice.

• Yakiniku Donburi $27.00
• Thinly sliced rib eye steak sautéed in a garlic-soy house-made marinade, served over rice.

• Tempura Udon $20.00
• Udon noodles served in dashi broth, with shrimp (2) and vegetable tempura on the side.

• Sukiyaki $27.00
• Vegetables, Maloney noodles, tofu, enoki mushroom, and sliced rib eye steak in a sweet, savory broth. Served with steamed rice.

• From the Sushi Bar
• Tuna Tataki $23.00
• Lightly seared tuna 6pc in Ponzu sauce, with scallions, garlic and grated ginger*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• Poke Bowl $25.00
• Cubes of ahi tuna with onion and tri-color seaweed seasoned with soy and sesame oil*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

• From the Sea
• Takoyaki $8.00
• Four savory deep-fried octopus dumplings topped with bulldog sauce, bonito flakes, green onion. Served with a side of Japanese pickles.

• Salmon Steak $14.00
• Grilled salmon fillet served with ponzu sauce.

• Shrimp Tempura $20.00
• Lightly battered shrimp (3) and vegetables with tempura sauce.

• Shokado Bento
• Yakiniku Bento $35.00
• Thinly sliced rib eye steak in garlic soy sauce house-made marinade.

• Shrimp Tempura Bento $28.00
• Tempura-battered shrimp (3 pieces) and kakiage.

• Chicken Katsu Bento $23.00
• Crispy panko-breaded chicken breast served with Bulldog sauce or teriyaki sauce.

• Vegetable Tempura Bento $22.00
• A variety of tempura-battered vegetables.

• Salmon Steak Bento $25.00
• Grilled salmon steak with ponzu sauce.