Sawatdee
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rice & Noodles
- #58 Pad Thai $13.00
- Stir-fried rice noodles, egg, green onions & crisp bean sprouts. Topped with ground roasted peanuts. The national dish of Thailand!
- #60b Pad See Yew $13.00
- Stir-fried wide rice noodles, egg & broccoli.
- #55 Thai Fried Rice $13.00
- Rice stir-fried with black soy sauce, egg, spices & green onions. Tomato & sliced cucumber
- #56 Tropical Fried Rice $13.00
- Rice stir-fried with egg and pineapple. Topped with green onions.
- #61 Spicy Noodles $13.00
- Rice noodles enhanced with Thai basil, onions & tomatoes. Topped
- #55b Curry Fried Rice $13.00
- Rice stir-fried with egg, yellow curry, carrots, peas & peapods. Topped with green onions.
- #57 Broccoli Fried Rice $13.00
- Rice stir-fried with egg and broccoli. Topped with green onions.
- #58b Summer Pad Thai $13.00
- Lighter version of our regular Pad Thai. No egg and less oil. Topped with cilantro and peanuts.
- #59 Stir Fried Silver Thread Noodles $13.00
- With Chinese cabbage, onions, tomatoes & egg.
- #61b Thai Noodle With Lemongrass $13.00
- Wide rice noodles, egg, lemongrass, red curry paste, mushrooms, onions and carrots.
- #56b Mango Fried Rice $13.00
- Rice stir-fried with Mango. Topped with green onions.
- Sp4 Supenns Thai Style Pasta $13.50
- Rice noodles & steamed vegetables topped with zesty green curry sauce. Cannot be made mild.
- #60 Radd Naa $13.00
- Soft wide noodles & brocolli smothered in a rich sauce.
- Appetizers
- #11 Wontons $7.50
- Six crispy wontons - cream cheese or jalapeño cream cheese
- #4 Sue's Egg Rolls $8.00
- Sue’s Famous State Fair Egg Rolls, stuffed with beef, onions, cabbage & carrots.
- #3 Supenn's Fresh Spring Rolls $9.00
- Stuffed with shrimp, chicken, crisp fresh vegetables & noodles. Not deep-fried. Regular or vegetarian. Gluten-Free
- #5 Chicken Satay $9.50
- Six skewers of chicken marinated, fried & served with peanut curry sauce & cucumber vinegar sauce. Gluten-Free
- #2 Fried Vegetarian Spring Rolls $8.00
- Two spring rolls filled with a mixture of noodles, mushrooms, vegetables & Thai seasonings.
- Appetizer Platter For Two $10.50
- Take a taste tour of Thailand with cream cheese wontons (2), sarongs (2), and your choice of spring roll (1).
- Ap2 Thai Style Beef Jerky $11.00
- Beef marinated in Thai spices & dried over slow heat
- Appetizer Platter For Four $17.00
- Take a taste tour of Thailand with cream cheese wontons (4), sarongs (4), and your choice of spring roll (2).
- #7b Fried Chicken Wings $10.00
- Our wings are deep fried and delicious! Six per serving.
- #1 Fried Sawatdee Spring Rolls $8.50
- Two spring rolls stuffed with beef, silver-thread noodles, mushrooms, carrots, cabbage & onions.
- Ap1 Chicken Curry Puffs $8.50
- Two handmade puff pastries with chicken, potato, carrot & curry
- #6 Sarong Sawatdee Special $9.50
- Formerly reserved for royalty in Thailand. Seasoned chicken wrapped in fine crispy noodles & deep fried. Four per serving.
- Ap6 Thai Sausage $10.50
- Pork, lemongrass, curry paste & Thai spices
- #8 Songkla Calamari $9.50
- Lightly dusted with seasoned flour & deep-fried to perfection.
- #7a Paradise Chicken Wings $9.50
- Two wings carefully de-boned & stuffed with silver-thread noodles, black mushrooms, pork & water chestnuts.
- #9 Coconut Shrimp $9.50
- Six shrimp rolled in sweet coconut tempura batter & fried
- #12 Pot Of Gold $8.50
- Six steamed dumplings handstuffed with chicken & shrimp
- Curries
- #24 Red Curry $15.00
- This is classic Thai curry. Simmered in coconut milk with bamboo shoots & peppers.
- #23 Green Curry $15.00
- Simmered in coconut milk with sweet peas, peppers & peapods.
- #30 Rama Thai Delight $15.00
- Peanut curry with fresh steamed spinach.
- #24b Panang Curry $15.00
- Curry paste stir-fried in the wok with green beans and topped with red peppers & coconut milk. This is a dry curry with less sauce.
- #25b Pineapple Red Curry $15.00
- With coconut milk, pineapple chunks, tomatoes and peapods.
- #25 Massamun Curry $15.00
- Tender meat simmered in a tasty curry with potatoes & peanuts.
- #26 Roast Duck Curry $16.00
- Duck simmered in coconut milk, red curry with peas & tomato.
- Soups/Salad
- #28 Toam Kha Gai $14.50
- Classic Thai Coconut Milk Soup made with lemongrass, fresh button mushrooms, Thai herbs & spices. Served with White Rice
- #27 Toam Yum $14.50
- A savory soup with fresh button mushrooms, lemongrass & Thai spices. Cure your cold. Served with White Rice.
- #20 Laab Esan $11.00
- Chopped beef, chicken, or tofu with lemon juice, cilantro, chili, green onion & powdered roasted rice. Served with cucumber & fresh lettuce.
- #62 Sawatdee Rice Noodle Soup $11.00
- Rice noodles in a savory stock with bean sprouts & cilantro.
- #19 Silver Thread Noodle Salad $10.00
- Silver-thread noodles, pork & shrimp, mixed with homemade sauce, lemon juice, onion, cilantro, Thai chili & peanuts.
- #22 Erawan Steak Salad $12.00
- Thinly sliced beef tenderloin over a bed of lettuce, tomatoes, cucumbers, onions & cilantro, with a sour, salty taste.
- Ap3 Som Tum $10.50
- Fresh green papaya shredded & dressed with peanuts & Thai seasonings. Spicy & sour. Very healthy.
- Ap5 Esan Combination $15.00
- Som Tum, sticky rice & Thai-Style Beef Jerky or Thai Sausage.
- #13 Hot & Sour Soup $6.00
- Veggie filled soup in clear chicken broth.
- #21 Yum Yai Thai Salad $11.00
- Thai version of ‘Chef Salad.’ Crisp vegetables, sliced hard-boiled egg, shrimp & chicken. Tossed in a peanut vinaigrette.
- #15 Rice Soup $7.00
- Rice in a chicken broth. Topped with green onions and cilantro
- #17 Silver Thread Noodle Soup $7.00
- Noodles with black mushrooms, napa cabbage & onions. Gluten-Friendly
- #62 Rice Noodle Soup (gluten-free Version) $11.00
- Gluten-Free Version. Rice noodles in a savory stock with bean sprouts & cilantro.
- #16 Tofu Soup $7.00
- Fresh tofu with black mushrooms, napa cabbage & onions.
- #18 Shrimp Salad With Lemongrass $11.00
- Shrimp mixed with Thai spices & lemongrass, served on a bed of lettuce with tomato & cucumber slices.
- Stir Fry
- #50 Cashew Stir Fry $13.50
- Roasted cashews, onions, mushrooms & water chestnuts
- #52 Holy Basil Supreme $13.50
- Fresh Thai basil, onions, mushrooms & peppers.
- #54 Combination Vegetable Dish $13.50
- Stir-fried broccoli, cauliflower, mushrooms, onions, Chinese cabbage, water chestnuts & tomatoes.
- #53 Ginger Stir Fry $13.50
- Fresh ginger, bell peppers, onions, celery & tree mushrooms.
- #46 Sweet & Sour With Vegetables $13.50
- Homemade sweet & sour sauce sautéed with pineapple & fresh vegetables. NOT battered or deep fried.
- #48 Broccoli & Oyster Sauce $13.50
- Broccoli & bell peppers.
- #42 Delight $13.50
- Potatoes, onions, mushrooms, peapods & carrots
- #45 Tod Gratiam Prig Thai $13.50
- Fresh garlic & black pepper. Served with lettuce & cucumber.
- #49 Snow Pea Pods With Tomatoes $13.50
- #51 Pad Prig $13.50
- Stir-fried with peppers, mushrooms & onions.
- Utensils
- Fork, Spoon And Napkins
- Chopstick And Napkins
- Paper Plate $0.05
- Just Napkins
- Desserts
- Fresh Mango W/ Sweet Sticky Rice $8.00
- Roti A La Mode $7.00
- A street vendor favorite; pan-fried bread. Served a la mode w/ice cream & chocolate syrup.
- Whole Fresh Cut Mango $5.00
- Cheesecake Only $5.50
- Roti $5.00
- A street vendor favorite; pan-fried bread. With sweetened condensed milk.
- Ice Cream - 2 Scoops $5.00
- Coconut Explosion, Green Tea or Vanilla
- Almond Cookies (4 Pack) $1.50
- Ice Cream - 1 Scoop $3.50
- Coconut Explosion, Green Tea or Vanilla
- Mango Delight $7.50
- Fresh mango fruit served with your choice of ice cream.
- Chocolate Cake $7.00
- Thai Custard W/ Sweet Sticky Rice $8.00
- Gluten-free
- Beverages
- Iced Thai Tea $5.00
- Iced Thai Coffee $5.00
- Can Soda $2.00
- Aquafina 20oz Btl $3.00
- Sawatdee's Thai Seafood & Specialties
- #43 Full Thai Roast Duck $32.00
- Marinated in garlic, ginger, oyster sauce & soy sauce.
- Sp3 Shrimp & Scallops In Garlic Sauce $18.00
- Fresh garlic & white wine enhance tender scallops & shrimp. Served with steamed vegetables.
- #43 Half Thai Roast Duck $18.00
- Marinated in garlic, ginger, oyster sauce & soy sauce.
- #32 Goong Pad Prig Khing $17.00
- Stir-fried shrimp with Thai curry & green beans.
- #37 Sri Racha Seafood $15.00
- #41 Bangkok Seafood Special $18.00
- Shrimp, squid, mussels, onions, peppers & Thai basil.
- Sp7 Drunken Shrimp $17.00
- Shrimp stir-fried with crushed garlic & fresh chili pepper. Served with steamed vegetables.
- #38 Pattaya Shrimp $15.00
- Stir-fried in yellow curry with onions & mushrooms.
- Sp1 Thai Salmon Fillet $18.00
- An eight ounce salmon fillet steamed & covered with curry. Served with steamed vegetables.
- Sp2 Thai Style Catfish $17.00
- Fried & covered with curry. Served with steamed vegetables.
- #34 Sawatdee Mussels (10) $15.00
- Stir-fried with black pepper, garlic and Thai basil.
- #34 Sawatdee Mussels (18) $21.00
- Stir-fried with black pepper, garlic and Thai basil. 18 mussels.
- #36 A Tail Of Two Cities $31.00
- Lobster meat & green beans stir-fried with red curry
- #33 Walleye Pike Fillet $19.00
- Fried & covered with Thai curry or ginger & bean sauce.
- Sp5 Fishermans Delight $24.00
- Shrimp, scallops and squid stir-fried with spicy red curry. Served with steamed vegetables.
- Sp6 Angry Catfish $16.00
- Fried catfish stir-fried with bell peppers & onions.
- Sides & Special Orders
- Sticky Rice $3.00
- Extra Rice $2.50
- Brown Rice $3.00
- Extra Sauce $0.50
- Sawatdee Cookbook $7.00
- Extra Tofu $2.50
- Awaken Cookbook $10.00
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