Wildfire
Wildfire > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salads
- The Wildfire Chopped Salad $19.10
- Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Greek $10.05
- Greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette.
- Steak And Blue Cheese $28.10
- sliced new york steak, mixed greens, blue cheese, cucumbers, tomatoes, scallions, balsamic vinaigrette, crispy fried onion strings, ranch dressing
- Field Greens $8.90
- Cucumbers, tomatoes, carrots, with dressing.
- Tuscan Kale & Spinach $10.05
- Shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing.
- Caesar $8.90
- Romaine, parmesan cheese, garlic croutons.
- Appetizers
- Applewood-smoked Bacon-wrapped Sea Scallop Skewers $23.60
- apricot sauce
- Shrimp Cocktail $20.25
- Zesty cocktail sauce
- Skillet Cornbread $8.90
- Freshly baked, honey butter
- Baked Goat Cheese $15.75
- Tomato-basil sauce, flatbread
- Shrimp & Crab Bisque $8.90
- Corn & red peppers
- Bison Meatballs $15.75
- Tomato sauce, asiago cheese
- Crispy Fried Fresh Calamari $19.10
- Cocktail & ranch sauces
- Oven-roasted Lump Crab Cakes $21.35
- Mustard mayonnaise
- Baked French Onion Soup $12.30
- Swiss & asiago cheese
- Luncheon Plates - Fresh Fish & Seafood
- Macadamia Nut-crusted Halibut $40.40
- roasted asparagus, lemon butter
- Cedar-planked Salmon $25.85
- Brown sugar-soy glaze.
- Coconut Shrimp $21.35
- Baked in our 600°F oven; ginger-coconut sauce
- Oven-roasted Lump Crab Cake $25.85
- Mustard mayonnaise
- Side Dishes
- Cottage Fries $10.05
- Ranch dressing
- Au Gratin Potatoes $7.80
- Dinner only.
- Red Skin Mashed Potatoes $7.80
- Roasted Mushroom Caps $11.15
- Dinner only.
- Fresh-cut French Fries $7.80
- Creamed Spinach $7.80
- Coleslaw $6.70
- Giant Baked Idaho Potato $8.90
- Butter and sour cream
- Bbq-rubbed Sweet Potato $8.90
- Dinner only.
- Loaded Baked Potato $11.15
- Butter, sour cream, cheddar cheese, bacon, and scallions.
- Roasted Vegetables $7.80
- Fresh Broccoli $8.90
- Lemon vinaigrette
- Luncheon Plates - Steaks & Chops*
- Petite Filet Mignon $40.40
- Add a signature crust for an additional charge
- Basil Hayden's Bourbon Tenderloin Tips $30.35
- Grilled red onions
- Filet Medallion Duo $37.05
- Choose two crusts - parmesan, horseradish or blue cheese
- Mushroom-crusted Fancy Pork Chop $23.60
- All-natural, thick center-cut chop
- Sandwiches - Signatures
- Roasted Prime Rib French Dip $26.95
- Thinly sliced prime rib, au jus.
- Grilled Chicken Club $20.25
- Bacon, avocado, jalapeño jack, mustard mayonnaise
- Dill-crusted Walleye Sandwich $23.60
- Lettuce, tomato, tartar sauce
- Sliced Turkey Sandwich $18.00
- Avocado, white cheddar, arugula, cucumber, tomato, honey mustard
- Lump Crab Cake Sandwich $25.85
- Lettuce, tomato, tartar sauce
- Blackened New York Strip Steak Sandwich $26.95
- Arugula, tomatoes, white cheddar, ancho mayo.
- Open-faced Mediterranean Salmon Sandwich $23.60
- avocado, arugula, tomatoes, cucumber yogurt sauce
- Sandwiches - Prime Burgers
- Thick Prime Angus Cheeseburger $20.25
- Cheddar, American, Swiss, jalapeño jack or blue cheese
- Bison Burger $21.35
- All natural; lettuce & tomato add choice of cheese for additional charge
- Thick Prime Angus Burger $19.10
- Shredded lettuce, tomato
- Bison Cheeseburger $22.50
- All natural; lettuce & tomato and choice of: Cheddar, American, Swiss, jalapeño jack or blue cheese
- Luncheon Plates - Chicken & Ribs
- Roasted Half Chicken** $24.70
- All-natural chicken, garlic & herbs. **sorry, all white meat not available
- Barbecued Chicken** $24.70
- All-natural half chicken, zesty barbecue sauce. **sorry, all white meat not available
- Barbecued Baby Back Ribs $26.95
- Half slab of ribs, same zesty barbecue sauce, coleslaw
- Lemon-pepper Chicken Breast $20.25
- Roasted in our 600°F oven with natural juices
- Chicken Moreno With Artichokes $20.25
- grilled chicken breast, oven-dried tomatoes, arugula, light garlic broth
- Roasted Prime Rib of Beef Au Jus*
- Roasted Prime Rib Of Beef Au Jus* $38.15
- Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce.
- Desserts
- Seasonal Berries Crisp $13.40
- raspberries, strawberries, blackberries, oatmeal cookie crumble, berry sauce, vanilla ice cream
- Door County Cherry Pie $11.15
- whipped cream
- J.d.'s Cheesecake $11.15
- sour cream topping, cherry sauce
- Seasonal Pie: Classic Blueberry $11.15
- whipped cream
- Whole Seasonal Pie: Classic Blueberry $32.55
- Key Lime Pie $11.15
- graham cracker crust, fresh whipped cream
- Triple Layer Chocolate Cake $11.15
- hot fudge, whipped cream
- Beverages
- Coke $2.20
- 12 oz can
- Sprite $2.20
- 12 oz can
- Diet Coke $2.20
- 12 oz can
- Bottled Water $2.20
- Lunch Specials
- Classic Blt $16.90
- thick cut bacon, arugula, beefsteak tomato, mayo, fresh cut French fries, cole slaw
- Skillet Cornbread $8.90
- freshly baked; honey butter
- Coconut Crusted Chicken Salad $23.60
- mixed greens, carrots, radishes, celery, scallions, cashews, mango pineapple, coconut citrus dressing
- Kids Menu
- Chicken Fingers And Fries $12.30
- Cheeseburger And Fries $13.40
- Grilled Cheese And Fries $11.15
- Hamburger And Fries $12.30
- Dressings and Sauces
- Citrus Lime Vinaigrette $7.80
- Wildfire's signature chopped salad dressing
- Balsamic Vinaigrette $7.80
- Red Wine Vinaigrette $7.80
- Lemon-parmesan Dressing $7.80
- Backyard Marinade $7.80
- Perfect for your backyard grilling
- Utensils
- Plastic / Single Use Utensils
- Click here to include single use forks, knives, etc.
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