Golden Dragon

• Chow Mein
• Cm1. Peking Chow Mein
• Served with white rice.

• Cm2. Shrimp Chow Mein
• Served with white rice.

• Cm3. Beef Chow Mein
• Served with white rice.

• Cm4. Chicken Chow Mein
• Served with white rice.

• Cm5. Pork Chow Mein
• Served with white rice.

• Cm6. Vegetable Chow Mein
• Served with white rice.

• Egg Fu Young
• E1. Peking Egg Fu Young
• Served with white rice.

• E2. Shrimp Egg Fu Young
• Served with white rice.

• E3. Beet Egg Fu Young
• A unique blend of eggs and beet, lightly fried and typically includes vegetables, served with a savory brown sauce.

• E4. Chicken Egg Fu Young
• Served with white rice.

• E5. Pork Egg Fu Young
• Served with white rice.

• E6. Vegetable Egg Fu Young
• Served with white rice.

• Chow Mei Fun
• Mf1. Chicken Mei Fun
• Served with white rice.

• Mf2. Vegetable Mei Fun
• Served with white rice.

• Mf3. Roast Pork Mei Fun
• Served with white rice.

• Mf4. Beef Mei Fun
• Served with white rice.

• Mf5. Shrimp Mei Fun
• Served with white rice.

• Mf6. Singapore Mei Fun
• Served with white rice.

• Mf7. Peking Mei Fun
• Served with white rice.

• Lo Mein
• Lm1. Plain Lo Mein
• Served with soft noodles.

• Lm2. Peking Lo Mein
• Served with soft noodles.

• Lm3. Shrimp Lo Mein
• Served with soft noodles.

• Lm4. Beef Lo Mein
• Served with soft noodles.

• Lm5. Chicken Lo Mein
• Served with soft noodles.

• Lm6. Pork Lo Mein
• Served with soft noodles.

• Lm7. Vegetable Lo Mein
• Served with soft noodles.

• Fried Rice
• R1. Peking Fried Rice
• Egg-fried rice topped with shredded pork and mixed vegetables.

• R2. Shrimp Fried Rice
• Tender shrimp stir-fried with rice, mixed vegetables, and savory seasonings.

• R3. Beef Fried Rice
• Stir-fried rice with beef, peas, carrots, and egg, typically includes onions and soy sauce.

• R4. Chicken Fried Rice
• Tender chicken pieces stir-fried with rice, mixed with peas, carrots, and scrambled eggs.

• R5. Pork Fried Rice
• Tender pork pieces mixed with fluffy rice, peas, carrots, and scrambled eggs, stir-fried to perfection.

• R6. Vegetable Fried Rice
• Stir-fried rice with a medley of vegetables including broccoli, carrots, peas, and onions, typically seasoned with soy sauce.

• Dragon Dinner
• A. Two People
• Mongolian Beef, Sweet & Sour Shrimp.

• B. Three People
• Mongolian Beef, Moo Goo Gai Pan, Sweet & Sour Shrimp.

• C. Four People
• Mongolian Beef, Moo Goo Gai Pan, Sweet & Sour Shrimp, Mo Shu Pork.

• D. Five People
• Mongolian Beef, Moo Goo Gai Pan, Happy Family, Sweet & Sour Shrimp, Mo Shu Pork.

• E. Six People
• Mongolian Beef, Moo Goo Gai Pan, Happy Family, Sweet & Sour Shrimp, Mo Shu Pork, Peking Shrimp.

• F. Seven People
• Mongolian Beef, Moo Goo Gai Pan, Happy Family, Pepper Steak, Sweet & Sour Shrimp, Mo Shu Pork, Peking Shrimp.

• G. Eight People
• Mongolian Beef, Moo Goo Gai Pan, Happy Family, Pepper Steak, Sweet & Sour Shrimp, Mo Shu Pork, Peking Shrimp, Sesame Chicken.

• H. Ten People
• Mongolian Beef, Moo Goo Gai Pan, Happy Family, Pepper Steak, Crispy Duck, Sweet & Sour Shrimp, Mo Shu Pork, Peking Shrimp, Sesame Chicken, Teriyaki Chicken.

• Beverages
• Coke

• Diet Coke
• A refreshing, zero-calorie cola beverage with a crisp, clean taste.

• Sprite
• Lemon-lime flavored soda with a crisp and refreshing taste.

• Dr Pepper
• Unique blend of 23 flavors, carbonated soft drink.

• Orange Soda
• Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

• Mountain Dew
• A refreshing citrus-flavored soda with a vibrant green hue, offering a crisp and invigorating taste.

• Lemonade
• Refreshing citrus beverage.

• Sweet Tea
• Refreshing sweet tea brewed to perfection.

• Unsweet Tea
• Refreshing, chilled classic tea with no added sweetness.

• Hot Tea
• Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

• Bottle Water
• Pure and refreshing bottled water.

• Appetizers
• A1. Pu Pu Platter (for 2)
• Egg rolls (2), chicken fingers (6), crab rangoon (4), chicken teriyaki (2), beef teriyaki (2), chicken wings (4), boneless spareribs.

• A2. Pot Sticker (6)
• Steam or Fried.

• A3. Egg Roll (2)
• Crispy rolls filled with seasoned vegetables and meat, wrapped in a thin, golden-brown pastry. Two pieces per serving.

• A4. Shrimp Egg Roll (2)
• Crispy egg rolls filled with shrimp, cabbage, carrots, and onions, wrapped in a traditional egg roll wrapper and deep-fried.

• A5. Spring Roll (2)
• Crispy spring rolls filled with a savory mix of vegetables, wrapped in a delicate pastry. Two pieces per serving.

• A6. Bbq Spare Ribs
• Spare ribs marinated in BBQ sauce. Available in sets of 4 or 10.

• A7. Bbq Boneless Spare-ribs (pork)
• Boneless pork spare ribs, marinated in a special Asian BBQ sauce, then grilled to achieve a tender texture.

• A9. Chicken On Sticks (6)
• Marinated chicken skewers grilled to perfection, served in a set of six.

• A10. Fried Jumbo Shrimp
• Served with white rice.

• A11. Crab Rangoon (8)
• Golden fried wontons filled with a creamy mixture of crab and cream cheese, served in a portion of eight.

• A12 Fried Jumbo Chicken Wings
• Jumbo chicken wings, deep-fried and typically seasoned with a blend of Asian spices, offering a crispy exterior.

• A13. Hot Braised Chicken Wings (8)
• Chicken wings braised in a spicy sauce, typically including a blend of garlic, chili, and other spices.

• A14. Chicken Nuggets (12)
• Breaded chicken nuggets, typically consisting of white meat, deep-fried to achieve a crispy exterior.

• A15. Paper Chicken (6)
• Served with white rice.

• A16. Fried Donuts (10)

• A17. French Fries
• Large.

• A18. Fried Banana
• Banana lightly battered and deep-fried, typically includes a topping of honey and sesame seeds.

• A19. Fried Wonton (8)
• Crispy wontons, deep-fried and typically filled with a savory mixture of ground pork and spices. Served in a set of eight pieces.

• Soups
• S1. Sizzling Rice Soup
• Broth with crispy rice, choice of pint or quart sizes.

• S2. Hot & Sour Soup
• Chicken, shrimp, skin mushroom, bean curd, bamboo shoots and egg flower in a full bodied broth with black pepper.

• S3. Egg Drop Soup
• Served with fried noodles.

• S4. Spinach Bean Curd Soup
• Spinach bean curd soup available in pint or quart.

• S5. Wonton Soup
• Minced pork.

• S6. San Shan Soup
• Asian-style San Shan Soup available in pint or quart sizes.

• S7. Chicken Corn Soup (quart)
• Minced chicken and sweet corn in a creamy broth, typically includes egg to enrich the texture.

• S8. House Noodle Soup (quart)
• Noodle with beef scallop and shrimp.

• Pork
• P1. Mu Shu Pork
• Shredded pork stir-fried with cabbage, eggs, and mushrooms, typically includes bamboo shoots and served with a side of thin pancakes and hoisin sauce.

• P2. Sweet And Sour Pork
• Served with white rice.

• P3. Twice Cooked Pork
• Served with white rice.

• P4. Hot Bean Curd Pork (mapo Tofu).
• Served with white rice.

• P5. Shredded Pork W. Garlic Sauce
• Served with white rice.

• Beef
• B1. Mu Shu Beef
• Mu shu beef typically includes shredded beef sautéed with cabbage, carrots, and egg, accompanied by bamboo shoots and wood ear mushrooms, wrapped in thin mandarin pancakes with plum sauce.

• B2. Hot Braised Shredded Beef
• Tender shredded beef with chinese special sauce sauteed szechuan style. served with white rice.

• B3. Five Special Ingredient Beef
• Sliced tender beef with celery bamboo shoots carrots and baby corn sauteed with szechuan style. served with white rice.

• B4. Black Mushrooms Beef
• Tender beef stir-fried with black mushrooms in a savory sauce, often accompanied by vegetables.

• B5. Snow Peas Beef
• Sliced tender beef with bamboo shoots and pea pods. served with white rice.

• B6. Mongolian Bee
• Served with white rice.

• B7. Beef Broccoli
• Served with white rice.

• B8. Ming's Beef
• Tender beef black mushrooms and chinese greens garnished with white rice noodles. served with white rice.

• B9. Pepper Steak
• Served with white rice.

• B10. Hunan Beef
• Tender short ribs marinated in chinese sauce and charcoal-broiled. served with white rice.

• B11. Asparagus Beet
• Served with white rice.

• B12. Beef With Chinese Vegetables
• Served with white rice.

• B13. Kung Pao Beet
• Tender sliced beef sauteed with hot pepper sauce. topped with peanut szechuan style. served with white rice.

• B14. Mandarin Ginger Beef
• Served with white rice.

• Seafood
• Se 1. Mu Shu Shrimp-
• Served with white rice.

• Se 2. Shrimp With Broccoli
• Shrimp and broccoli stir-fried in a savory brown sauce, often accompanied by carrots for a balanced dish.

• Se 3. Szechuan Shrimp
• Shrimp sautéed with a blend of spicy Szechuan sauce, typically includes mixed vegetables like broccoli, carrots, and bamboo shoots.

• Se 4. Sautéed Shrimp With Hot Sauce
• Served with white rice.

• Se 5. Hunan Shrimp
• Served with white rice.

• Se 6. Sweet & Sour Shrimp
• Battered shrimp deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

• Se 7. Shrimp With Lobster Sauce
• Served with white rice.

• Se 8. Snow Peas With Shrimp
• Shrimp sautéed with snow peas and water chestnuts, typically includes a light, savory sauce.

• Se 9. Garlic Shrimp
• Served with white rice.

• Se10. Kung Pao Shrimp
• Served with white rice.

• Se11. Sizzling Rice Shrimp
• Served with white rice.

• Se12. Asparagus Shrimp
• Served with white rice.

• Se13. Cashew Shrimp
• Served with white rice.

• Se14. Scallop With Snow Peas
• Scallops stir-fried with snow peas, typically served in a light, savory sauce.

• Se15. Shrimp With Scallop
• Served with white rice.

• Se16. Yu Shin Shrimp
• Shrimp mushrooms bamboo shoots bean sprouts and green peppers sauteed with hot pepper sauce. served with white rice.

• Se17. House Special Shrimp
• Fried shrimp blended into a savory sauce. served with white rice.

• Se18. Shrimp With Mixed Vegetables
• Served with white rice.

• Se19. Mongolian Shrimp
• Served with white rice.

• Poultry Favorites
• C1. Mu Shu Chic
• Shredded chicken stir-fried with cabbage, eggs, mushrooms, and served with pancakes, typically includes bamboo shoots and scallions.

• C2. Sizzling Rice With Chicken.
• Served with white rice.

• C3. Orange Chicken
• Served with white rice.

• C4. Hot Braised Chicken
• Served with white rice.

• C5. Cashew Chicken
• Served with white rice.

• C5a. Chicken With Black Mushroom.
• Served with white rice.

• C6. Snow White Chicken (moo Goo Gai Pan)
• Tender chicken slices with crisp snow peas, mushrooms, and onions in a light sauce.

• C7. Garlic Chicken
• Served with white rice.

• C8. Sweet & Sour Chicken
• Spicy.

• C9. Hot & Spicy Chicken
• Served with white rice.

• C10. Black Pepper Chicken
• Served with white rice.

• C11. Princess Chicken (kung Pao Chicken)
• Served with white rice.

• C12. Almond Chicken
• Served with white rice.

• C13. Teriyaki Chicken
• Served with white rice.

• C14. Ginger Chicken
• Served with white rice.

• C15. Mongolian Chicken
• Served with white rice.

• C16. Money Chicken
• Served with white rice.

• C17. Chicken Broccoli
• Served with white rice.

• C18. Pineapple Chicken
• Served with white rice.

• C19. Curry Chicken
• Served with white rice.

• C20. Hunan Chicken
• Served with white rice.

• C21. Chicken With Chinese Vegetables
• Served with white rice.

• C22. Asparagus Chicken
• Served with white rice.

• C23. General Tso's Chicken
• Served with white rice.

• C24. Peking Chicken
• Served with white rice.

• C25. Sesame Chicken
• Served with white rice.

• C26. Lemon Chicken
• Served with white rice.

• Vegetables
• V1. Mu Shu Vegetables
• Served with white rice.

• V2. Vegetarian Delight
• Served with white rice.

• V3. Hunan Vegetables
• Served with white rice.

• V4.hot & Spicy To Fu
• Served with white rice.

• V5. Family Style To Fu.
• Served with white rice.

• V6. Kung Pao To Fu
• Served with white rice.

• V7. Sesame To Fu
• Served with white rice.

• V8. General Tso's To Fu
• Served with white rice.

• V9. Sautéed Green Beans
• Served with white rice.

• V10. Spicy Garlic Vegetable
• Served with white rice.

• V11. Buttar Potato
• Served with white rice.

• V12. Snow Peas With Black Mushrooms.
• Served with white rice.

• V13. Black Mushroom With Bean Curd
• Served with white rice.

• Chef's Special
• Cs1. Double Delight
• Shrimp and chicken breast sauteed with vegetables in a rich brown sauce. served with white rice.

• Cs2. Double Seafood Delight Basket
• Shrimp and scallop.

• Cs3. Three Delicacies
• Fresh scallop, shrimp, chicken meat, snow peas, bamboo shoots and water chestnuts.

• Cs4. Happy Family
• Shrimp, scallops. beef, chicken, crab meat and barbecued pork sautéed with vegetables in our special brown sauce.

• Cs5. Mongolian Triple
• Tender chicken, beef and shrimp sautéed with green onions and garnished with rice noodles.

• Cs6. Seafood Delight
• Lobster, jumbo shrimp, scallops, and crab meat sautéed with vegetables in white sauce.

• Cs7. Seafood Delight Basket
• Lobster, jumbo shrimp, scallops, and crab meat sautéed with vegetables.

• Cs8. Sesame Shrimp
• Shrimp specially prepared and blended with a rich sauce sprinkled with sesame seeds. served with white rice.

• Cs9. Orange Shrimp
• Jumbo Shrimp sautéed with orange peel and enhanced by a tangy brown sauce.

• Cs10. Peking Shrimp
• Shrimp sautéed with a colorful array of vegetables in our white sauce.

• Cs11. Orange-flavored Beef
• Expertly seared crispy chunks of steak cooked with dried orange peel and enhanced by a tangy brown sauce.

• Cs12. Hot & Spicy Four Seasons
• Chicken beef, shrimp and scallops sautéed with Chinese vegetables in a spicy brown sauce.

• Cs13. Spicy Ginger Shrimp
• Broccoli shrimp with ginger sauce.

• Cs14. House Special Duck
• Breaded boneless duck meat deep fried and fresh vegetables sautéed in succulent sauce.

• Cs15. Salt & Pepper Shrimp
• Deep fried shrimp sautéed with salt, pepper and ginger sauce.

• Cs16. Crispy Duck
• Half duck served with Chinese plum sauce.

• Cs17. Five Special Ingredients Shrimp
• C6. Snow White Chicken (Moo Goo Gai Pan)

• Cs18. Beef With Scallop
• Sliced tender beef with fresh scallops snow peas carrots and water chestnuts. served with white rice.

• Cs19. Sweet And Sour Combination
• Chicken shrimp, and pork combination.

• Cs20. Mandarin Combination
• Sliced pork, chicken & shrimp, simmered with Chinese vegetable in white sauce.

• Cs21. Pan Fried Noodles
• Sliced tender beef with fresh scallops and Chinese vegetable in brown sauce.

• Cs22. Chicken And Shrimp Combination
• Diced chicken, celery & carrots sautéed with shrimp in a delicious white sauce.