Nobo Restaurant

• Hot Starters
• Crispy Crab Wonton $12.95
• Crabmeat blended with cream cheese and scallions in golden wonton wrap and deep-fried to perfection.

• Gyoza $10.95
• Pan-fried seasoned pork or vegetable ravioli.

• Kobe Spring Rolls $13.95
• Crispy wonton wrap stuffed with steak and cheese.

• Tebasaki Wings $14.95
• Crispy fried chicken wings marinated in Asian barbeque sauce.

• Seasoned Chicken Poppers $14.95
• Lightly battered mini chicken bites deep-fried to perfection.

• Spicy Edamame $9.95
• Hot and spicy. Boiled soy beans stir fried in garlic chili.

• Roast Pork Buns $13.95
• Hot and spicy. Slow-roast pork tenderloin served on steamed bun with spicy mayo spread and dressed with cucumbers and fresh scallions.

• Edamame $6.95
• Boiled soy beans with light salt.

• Lettuce Wraps $14.95
• Diced chicken sautéed with diced vegetables, crispy vermicelli and served with side of lettuce wraps.

• Shrimp Tempura $14.95
• Large jumbo shrimp and assorted fresh vegetables lightly fried in tempura crumb batter.

• Shrimp Shumai $10.95
• Pan-fried shrimp dumplings.

• Agedashi Tofu $9.95
• Lightly fried tofu served in light tempura sauce with scallions and bonito flakes.

• Shrimp Kushi Skewers $13.95
• Hot and spicy. Lightly battered succulent shrimp drizzled with spicy mayo and served on two skewers.

• Kaki Fry $14.95
• Panko-battered oysters served with spicy mayo.

• Hamachi Kama $18.95
• Grilled yellowtail collar lightly seasoned with salt and pepper and served with ponzu sauce.

• Fried Calamari Skewers $11.95
• Hot and spicy. Salt n’pepper fried calamari skewers.

• Scallop Kaiyaki $14.95
• Hot and spicy. Fresh sea scallop baked with crab stick, avocado, cucumber, and spicy mayo.

• Garden Tempura $11.95
• Assorted twist to the classic vegetable tempura with lightly battered zucchini, asparagus, broccoli, string beans, and onion.

• Grilled Shishito Peppers $10.95
• Grilled shishito peppers lightly sprinkled with salt.

• Classic Maki
• Spicy Tuna Maki $9.95
• Hot and spicy. Tuna, tempura crunch, spicy mayo.

• Shrimp Tempura Maki $11.95
• Shrimp tempura, eel sauce, avocado, cucumber.

• California Maki $7.95
• Crabstick, cucumber, avocado.

• Philadelphia Maki $9.95
• Smoked salmon and cream cheese.

• Idaho Maki $6.95
• Sweet potato tempura.

• Alaska Maki $9.95
• Salmon and avocado.

• Spicy Salmon Maki $8.95
• Hot and spicy. Salmon, tempura crunch, spicy mayo.

• Spicy Crunchy Crab Maki $8.95
• Hot and spicy. Crab, tempura crunch, spicy mayo.

• Eel Avocado Maki $9.95
• Rolled sushi.

• Avocado Maki $5.95
• Rolled sushi.

• Spider Maki $14.95
• Soft shell crab, cucumbers, avocado, tobiko, mayo, eel sauce.

• Tuna Maki $8.95
• Mild and tender fish.

• Spicy Crunchy Scallop Maki $11.95
• Hot and spicy. Scallops, tempura crunch, scallions, spicy mayo.

• Vegetable Maki $6.95
• Cucumber, avocado, asparagus.

• Chicken Tempura Maki $9.95
• Chicken tempura, eel sauce.

• Boston Maki $7.95
• Shrimp, lettuce, avocado, cucumbers, mayo.

• Cucumber Maki $5.95
• Rolled sushi.

• Salmon Maki $7.95
• Rolled sushi.

• Yellowtail Scallion Maki $7.95
• Rolled sushi.

• Specialty Maki
• The Chelmsford $17.95
• Hot and spicy. Shrimp tempura rolled in blanket of avocado slices and topped with spicy tuna, spicy salmon, crunch, assortment of tobiko and topped with wasabi mayo and unagi sauce.

• The Nobo $18.95
• Hot and spicy. Spicy crab, shrimp, asparagus, avocado, and tempura crunch wrapped with tuna and white tuna and topped with black caviar and unagi sauce.

• The Namaste $19.95
• Tuna, yellowtail, cucumber and Sriracha. Layered with avocado and Japanese mayo

• The Wicked $22.95
• Cucumber, avocado and tuna layered with seared salmon and crispy chili garlic dressing

• The Artist $17.95
• Crab meat and avocado layered with rainbow variation of fish and all colors of caviar

• The Origami $18.95
• Hot and spicy. Spicy salmon with layered avocado and topped with shredded crab meat, wasabi mayo and scallions.

• The Fireworks $17.95
• Hot and spicy. An explosion of spicy salmon, spicy tuna and cucumber wrapped with spicy yellowtail, jalapeño peppers and hot sriracha sauce.

• The Pagoda $20.95
• Hot and spicy. White truffle oil marinated salmon with shrimp tempura and spicy crab, dashed with scallions.

• The Komodo $19.95
• Shrimp tempura and cucumber layered with eel, avocado, tempura flakes, and black caviar.

• The Aloha $17.95
• Spicy tuna, tempura crunch, cucumber. Layered with red snapper, avocado, mayo, and sweet chili. Topped with diced pineapple, peaches and scallions.

• The New Englander $19.95
• Hot and spicy. Deep-fried roll with chicken tempura, red snapper, crab, cream cheese, and avocado drizzled with spicy mayo and unagi sauce.

• The Buddhist $16.95
• Vegetarian special with asparagus, avocado, sweet potato, and carrots wrapped in naruto style cucumber and deep fried nori drizzled with unagi sauce.

• The Konmari $23.95
• Spicy crab and shrimp tempura roll topped with avocado, diced tuna, salmon, tobiko and unagi sauce

• The Mayflower $17.95
• Hot and spicy. Light assortment of crab meat, avocado and cucumber layered with yellowtail and white tuna. Drizzled with mild Japanese mayo, hint of sriracha and a dash of baby bean sprouts.

• The Casa Roll $22.95
• Diced tuna, salmon, avocado, cream cheese, spicy mayo, and onion bits on deep fried nori

• The Ruby $23.95
• Truffle drizzled tuna over spicy crab, avocado and akami tuna with scallion sprinkles

• The Cape $23.95
• Hot and spicy. Soft shell crab, avocado, cucumber, and wasabi mayo layered with lobster salad, wakame salad, tempura crunch, and tobiko on top.

• The Samurai $21.95
• Hot and spicy. Salmon, tuna, crab, cucumbers, and avocado deep-fried maki topped with scallions and spicy eel sauce.

• The Sensei $18.95
• Hot and spicy. Layer of seared yellowtail over avocado, cucumber, spicy mayo with black caviar.

• The Torch $18.95
• Smoked salmon, cream cheese and cucumber topped with torched salmon, avocado, wakame salad, and golden tobiko garnish.

• The Daydreamer $19.95
• Sweet potato tempura and avocado topped with rock shrimp, spicy crab and bacon bits. Drizzled with honey mayo and eel sauce.

• The Big Catch $22.95
• Hot and spicy. Alaskan king crab meat stuffed with shrimp, crab stick, avocado, cucumbers, and spicy mayo topped with crunch and unagi sauce.

• The Sunburst $18.95
• Hot and spicy. Shrimp tempura and spicy crab layered with salmon and avocado. Topped with sliced lemon, fried onions, spicy mayo, and unagi sauce.

• The Ichiban $17.95
• Hot and spicy. Teriyaki glazed chicken tempura rolled with scallions and topped with rock shrimp, tobiko and spicy mayo spread.

• Rice & Noodles
• Yaki Udon $14.95
• Thick round noodles made of wheat flour stir fried with vegetables and choice of chicken or shrimp.

• Pineapple Fried Rice $15.95
• Tropical fried rice with chicken, shrimp, pork, pineapple, egg, onions and scallions

• Bacon Fried Rice $14.95
• Fried rice tossed with bacon, cilantro, egg, onions and scallions

• House Yakisoba $14.95
• Chicken, pork, shrimp, and mixed vegetables stir fried with thin wheat noodles.

• House Rice Noodles $14.95
• Chicken, pork, shrimp, and vegetables tossed with vermicelli.

• Kimchi Fried Rice $14.95
• Hot and spicy. Vegetarian fried rice stir fried with kimchi, egg and scallions.

• Sushi Rice $4.00

• Brown Rice $4.00

• Nabeyaki Udon $16.95
• Assorted seafood, vegetables, egg, and thick round noodles in light soup base with shrimp tempura.

• White Rice $3.50

• Cold Starters
• Poke Bowl $15.95
• Diced tuna and salmon with avocado, cucumber, tempura crunch, spicy crab and Asian greens topped with Hawaiian chili sauce marinade and a dash of tobiko

• Ahi Chip Tartare $13.95
• Hot and spicy. Diced tuna soy marinated with avocado, scallions and spicy mayo over crunchy wonton chips.

• Summer Roll $12.95
• Rice paper wrap with shrimp, crab stick, lettuce, bean sprouts, cucumber and avocado.

• Godzilla Ball $16.95
• Hot and spicy. Black caviar, tuna, avocado, cucumber, and crab meat drizzled with spicy mayo, unagi sauce and chef’s sweet chili sauce.

• Volcano Flatbread $16.95
• Hot and spicy. Sushi-style flatbread made from crispy nori rice patty and topped with salmon, crabmeat, avocado, scallions, jalapeños, spicy mayo, unagi sauce, and a dash of black caviar.

• Pepper Crusted Tuna $15.95
• Hot and spicy. Torched peppercorn crusted ahi tuna sashimi served with ponzu sauce and seaweed salad.

• Jalapeño Hamachi $15.95
• Hot and spicy. Yellowtail sashimi drizzled in ponzu sauce and garnished with jalapeño and sriracha.

• Sushi Bomb $15.95
• Chef’s choice of five pieces of assorted nigiri fish with a delicious twist in presentation and flavor.

• Naruto $14.95
• Thinly sliced cucumbers rolled with smoked salmon, yellowtail, cream cheese, avocado and drizzled with ponzu sauce.

• Truffled Kanpachi $18.95
• Amberjack lightly drizzled with ponzu, dashed with white truffle oil and topped with jalapeno, scallions and crispy garlic

• Sashimi Starters $18.95
• Chef’s daily choice of eight pieces of sashimi.

• Ankimo $15.95
• Torched monkfish liver, tobiko, kaiware and ponzu sauce

• Kitchen Signatures
• Grilled Sirloin Teriyaki With Asparagus $31.95
• Grilled Sirloin glazed in Nobo’s house teriyaki sauce and served with white rice and asparagus

• Teriyaki Glazed Salmon & Grilled Zucchini $28.95
• Grilled salmon with Nobo’s house teriyaki glaze served with teppan fried rice and grilled zucchini.

• Classic Bento Box $26.95
• An assortment of chicken teriyaki, shrimp tempura, California Roll, tuna and salmon sashimi, broccoli and steamed white rice.

• Chicken Katsu Don With Baked Egg $25.95
• Panko crusted chicken cutlet with baked egg and onions glazed in katsu sauce and served with steamed white rice and broccolini.

• Pan-seared Bacon Wrapped Shrimp & Sea Scallops $33.95
• Pan-seared jumbo sea scallops and shrimp wrapped in bacon strips and served with teppan fried rice and asparagus.

• Double Cooked Roast Duck Breast With Sweet & Spicy Tso Sauce $30.95
• Hot and spicy. Slow roasted duck breast seared in a pan and drizzled with sweet and spicy tso sauce. Served with yakisoba noodles and fresh string beans.

• Teppan Trip With Baby Boy Choy $27.95
• Braised chicken, pork and shrimp sautéed in oyster sauce with Yakisoba noodles and baby bok chop

• Dry Tossed Salt & Pepper Pork Loin With Grilled Shishito Peppers $26.95
• Hot and spicy. Lightly battered boneless pork loin sliced and tossed in dry salt n’ pepper seasoning and served with teppan fried rice and grilled shishito peppers.

• White Wine Vegetables With Pan Ramen $23.95
• Mixed vegetables sautéed in white wine sauce and served on a bed of pan-fried ramen noodles.

• Torched Ahi Tuna With Shredded Spicy Crab $29.95
• Hot and spicy. Seared ahi tuna steak layered with shredded spicy crab and served with yakisoba noodles and broccolini.

• Honey Walnut Shrimp With Broccolini $28.95
• Lightly battered jumbo shrimp dressed in a sweet honey glaze with walnuts and served with yakisoba noodles and broccolini.

• Crispy Chilean Sea Bass In Spiced Glaze With Asparagus $35.95
• Hot and spicy. Lightly battered chilean sea bass marinated with tangy spiced glaze and served with steamed white rice and asparagus.

• Grilled Lamb Rack & Asparagus $34.95
• Half rack of slow grilled lamb marinated in Asian dry-rub seasoning with a side of yakisoba noodles and asparagus.

• Soup & Salad
• Mini Dumpling Soup $8.95
• Mini dumplings served in a seasoned chicken broth.

• Wakame Salad $9.95
• Assorted seaweed and cucumbers in light ponzu dressing.

• Traditional Miso Soup $3.95
• Soy bean soup with silkened tofu, seaweed and scallions.

• Pacific Seafood Soup $8.95
• Classic Asian soup with an assortment of seafood.

• Avocado Salad $11.95
• Hot and spicy. Fresh slices of avocado, cucumber and shredded crab meat layered over mixed baby greens in light Japanese spicy mayo dressing and tobiko.

• Chili Cucumber Salad $11.95
• Crunchy cucumber cut salad tossed in spicy sesame garlic dressing served cold

• Sushi Bar Entrées
• Supreme Feast $114.95
• Chef’s choice of assorted 12 pieces sushi, 20 pieces sashimi, four pieces naruto, two maki rolls and two signature maki.

• Fire Maki Special $26.95
• Spicy Tuna Roll, Spicy Crab Roll and Salmon Jalapeño Roll

• Nigiri Set $28.95
• Assorted 10 pieces fillets of nigiri sushi fish and a tuna roll.

• Makimono Special $24.95
• Tuna roll, California roll and shrimp tempura roll.

• Chirashi Bowl $39.95
• Assorted 20 pieces of sashimi and four pieces of naruto over a bed of seasoned rice.

• Don Box $30.95
• Choice of sliced tuna, salmon or eel over a bed of sushi rice and garnished with Japanese pickles on the side.

• Nobo Feast $85.95
• Chef’s choice of assorted eight pieces sushi, 16 pieces sashimi, four pieces naruto, two maki rolls and one signature maki.

• Sashimi Deluxe $39.95
• Assorted 20 pieces of sliced raw fish and 4 pieces of naruto served with a side of sushi rice

• Sushi & Sashimi Platter $41.95
• Assortment of seven pieces of sushi, eight pieces of sashimi and four pieces of naruto and a spicy tuna roll.

• Sushi & Sashimi
• Maguro $8.95
• Tuna.

• Sake $7.95
• Salmon.

• Unagi $8.95
• Eel.

• Ikura $11.95
• Salmon fish roe.

• Hamachi $7.95
• Yellowtail.

• Hotategai $11.95
• Sea scallop.

• Baby Hamachi $8.95
• Baby yellowtail.

• Sake Kunsei $7.95
• Smoked salmon.

• Uni $14.95
• Sea urchin.

• Tamago $5.95
• Sweet egg.

• Tako $7.95
• Octopus.

• Shiro Maguro $7.95
• White tuna.

• Tai $6.95
• Red snapper.

• Inari $5.95
• Tofu pocket.

• Ika $6.95
• Squid.

• Snow Crab $12.95
• Snow Crab

• Saba $6.95
• Mackerel.

• Ebi $6.95
• Shrimp.

• Kanikama $6.95
• Crab stick.

• Botan Ebi $12.95
• Jumbo sweet shrimp.

• Tobiko $8.95
• Flying fish roe.

• Suzuki $7.95
• Sea bass.

• Salad Entrées
• Blackened Ahi Salad $27.95
• Lightly seared peppercorn crusted Ahi Tuna served with avocado, grape tomatoes, field greens, cucumber, and Pomegranate Vinaigrette

• Katsu Chicken Salad $22.95
• Lightly battered chicken served over a bed of field greens, crispy wontons, cucumber, and Balsamic Vinaigrette

• Sirloin Tip Salad $28.95
• Grilled Sirloin tossed in fresh spring mix with grape tomatoes, crispy wontons, cucumber and Pomegranate Vinaigrette

• Rock Shrimp Salad $25.95
• Crispy jumbo shrimp tossed in fresh field greens with walnuts, tangerine slices, avocado, cucumber, and balsamic vinaigrette.

• Lime Chicken Yaki Salad $22.95
• Grilled-marinated pepper chicken laid over a bed of leafy greens, topped with crispy wontons, tangerine slices, cucumber and blueberry pomegranate vinaigrette.

• Monthly Sushi Specials
• The American Dream $24.95
• Tuna, white tuna, crab, wakame salad, avocado, ikura, and spicy mayo. Flatbread style.