First Republic Lounge and Restaurant

• Entrees
• Beef Tassot $31.00
• Tender chunks of fried beef.

• Griot $16.00
• Tender chunks of fried pork. Served with pikliz.

• Red Snapper $37.00
• Whole red snapper with bell peppers and onions. Served either steamed or fried.

• Chicken $23.00
• Marinated Haitian style. Served smothered.

• Chicken Pike $23.00
• Marinated Haitian style. Served smothered with extra spicy seasoning.

• Goat Tassot $35.00
• Tender chunks of fried goat.

• Basa $17.00
• Light flavorful white fish simmered in creole sauce or fried.

• Lambi $27.00
• Savory conch simmered in a creole sauce.

• Kreyol Shrimp $28.00
• Sauteed in classic Haitian seasoning. Served in creole sauce.

• Legume With Vegetarian $23.00
• Vegetarian. Gluten Free. Vegetable stew made from cabbage, chayotes, carrots, and lima beans.

• Salt Fish $37.00
• Poisson gos sel. A whole broiled red snapper in a reduction of shallots, lime juice, and green herbs.

• Appetizers
• Tour Of Haiti $21.00
• A sample of akra, plantains, marinade, and potato with griot or chicken.

• Macaroni Au Gratin $11.00
• Vegetarian.

• Akra $9.00
• Fried taro root grated with herbs. Served with pikliz.

• Fried Plantains $6.00
• Vegetarian. Gluten Free.

• Sake Pase Shrimp $15.00
• Served with a sweet and spicy creole sauce.

• Calamari Lakay $15.00
• Served with a sweet and spicy creole sauce.

• Sides
• Macaroni Au Gratin $11.00
• Vegetarian.

• Black Mushroom Rice $11.00
• Vegetarian.

• Fried Plantains $6.00
• Vegetarian.

• Fries $6.00
• Vegetarian.

• White Rice With Sauce Pois $13.00
• Vegetarian.

• Rice & Beans $11.00
• Vegetarian.

• Beverages
• Fruit Cola Lakay $4.00

• Champagne Cola Lakay $4.00