The Cabana

• Platos Tradicionales
• Churrasco $41.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Latin American style skirt steak marinated in garlic and fresh herbs accompanied by chimichurri and cebollitas.

• Paella Marinera $34.00
• Shrimp, octopus, calamares, scallops, clams and mussels simmered with saffron and garlic in a caldera of Valencia rice.

• Arroz Con Pollo $27.00
• Chicken sautéed in sofrito with chorizo and Spanish olives simmered in a caldera of saffron rice

• Paella Valenciana $33.00
• Shrimp, clams, mussels, chicken and chorizo simmered with saffron and garlic in a caldera of Valencia rice

• Pollo Con Camarones $31.00
• Jumbo shrimp and breast of chicken sautéed in a roasted garlic rioja wine demi glaze, served with saffron rice and tostones.

• Pollo Jamaiquina $25.00
• A half chicken marinated in Caribbean spices and hot peppers, basted with jerk barbeque sauce and grilled over an oak fire.

• Parrillada $35.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Mixed grill platter, grilled chicken breast, churrasco, longaniza sausage, morcilla and Spanish chorizo

• Pollo Al Ajillo $26.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Marinated boneless chicken breast sautéed with garlic, white wine and fresh herbs.

• Mariscadas $33.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shrimp, clams, mussels, sea scallops and salmon simmered in a tomato garlic broth

• Coco Cabana Pollo $25.00
• Breast of chicken, red potatoes, green peas, broccoli, carrots spinach and Caribbean root vegetables (yuca, calabaza and yautia) simmered in coconut milk, flavored with curry and habanero peppers.

• Coco Cabana Vegetales $21.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our signature coconut milk and habanero-curry reduction with yuca, calabaza, yautia, broccoli, carrots, spinach, Peruvian purple potatoes, green peas and snap peas.

• Camarones Al Ajillo $29.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shrimp sautéed with garlic, white wine and fresh herbs.

• Chuletas De Cerdo $29.00
• Two center cut grilled pork chops marinated with garlic oregano mojo.

• Platos Cubanos
• Empanadas $24.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (Choice of three) Pastry dough turnovers filled with beef picadillo, chicken sofrito or shrimp criollo

• Picadillo $21.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Lean ground beef and potatoes sautéed with garlic, tomatoes, onion, bell peppers, olives and capers.

• Ropa Vieja $31.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Shredded skirt steak, onions, bell peppers and tomatoes.

• Chicharrones De Pollo $25.00
• Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Tender chunks of dark meat chicken marinated in garlic and oregano then fried until crispy.

• Aperitivos y Tapas
• Camarones De Coco $19.00
• Coconut dipped shrimp over maduro mash

• Tostones Rellenos $18.00
• Fried green plantains filled with chicken, sofrito, ropa vieja, picadillo and shrimp criollo

• Empanadas Jamaiquinas $14.00
• Spicy beef turnovers

• Ceviche Mixto $23.00
• Fresh shrimp, octopus, scallops and calamari, marinated in aji Amarillo, hot rocoto peppers, garlic, lime juice and cilantro served with assorted viandas and maiz tostado

• Bacalaitos $17.00
• Crispy golden salt cod fish cakes served with an avocado salsa

• Frituras De Camarones $14.00
• Shrimp, battered and accompanied by spicy tropical tartar sauce.

• Sopa Del Dia $10.00
• Fresh homemade soup of the day

• Bocadillos For Two $25.00
• Mixed sampler platter of shrimp fritters, vegetables fritters, chicken wings and empanadas

• Frituras De Vegetales $11.00
• Broccoli and carrot fritters over chipotle pepper sauce

• Mariquitas $11.00
• Thinly sliced plantains cooked until crispy, served with garlic mojo.

• Alitas Caribenas $15.00
• (Hot) Jerk chicken wings marinated in Caribbean spices

• Acompañantes
• Maduros $9.00
• Fried sweet ripe plantains

• Arroz Y Frijoles $10.00
• Side of rice with beans

• Tostones $9.00
• Fried green plantains

• Arroz Amarillo $8.00
• Saffron flavored rice

• Arepas Con Queso $12.00
• Corn meal cakes queso blanco

• Espinaca $10.00
• Leaf spinach sautéed in virgin olive oil and garlic

• Habichuelas Rosadas $9.00
• Pink kidney beans flavored with chorizo

• Ensalada $10.00
• Lettuce, tomatoes and red onions

• Frijoles $8.00
• Traditionally prepared black beans

• Arroz De Coco $8.00
• Rice flavored with coconut milk

• Vegetales $10.00
• Fresh sautéed mixed vegetables

• Yuca Frita $9.00
• Yuca fries served with garlic mojo

• Ensaladas
• La Playa $24.00
• Grilled shrimp, sea scallops, avocados, tomatoes, onions with a ginger citrus mojo over field greens.

• Tangerine $23.00
• Grilled citrus glazed fillet of South American salmon served with a mango-melon salsa over field greens.

• Cabana $15.00
• Field greens topped with hearts of palm, queso blanco, tomatoes, red onions, garbanzos and olives served with a black bean vinaigrette.

• Tropicana $19.00
• Marinated grilled breast of chicken, pineapple, cantaloupes, oranges and mangoes tossed with a guava mojo over field greens.

• Aguacate $18.00
• Avocados, tomatoes, and red onions tossed in a lime cilantro vinaigrette.