Hatsu Hana Sushi

• Tradition Roll
• Salmon Avocado Roll $9.90
• Fresh Atlantic Salmon and avocado. (Contained Raw Fish)

• Spicy Tuna Roll $8.80
• Marinated fresh tuna with house made spicy sauce with green onion. (Contained Raw Fish)

• Spicy Shrimp Tempura Roll $11.00
• Shrimp tempura, organic mixed green, spicy mayo, and tempura crunch roll in seaweed

• Spicy Tuna Crunch Roll $8.80
• Marinated fresh tuna with house made spicy sauce with green onion and tempura crunch. (Contained Raw Fish)

• Spicy California Crunch Roll $8.80
• Imitation Crab marinated in Japanese mayo with cucumber and avocado covered in tempura crunch

• Yellowtail Jalapeno Roll $11.00
• Fresh Hamachi with Jalapeno. (Contained Raw Fish)

• California Roll $8.80
• Marinated imitation crab, avocado, and cucumber

• Philadelphia Roll $11.00
• Smoked Salmon, Avocado, Cream Cheese

• Negi Toro Roll $18.80
• Fresh Bluefin Belly, Fresh wasabi rolled in seaweed with scallion and Nigiri soy sauce. (Contained Raw Fish)

• Spicy Salmon Crunch Roll $11.00

• Yellowtail Scallion Roll $11.00
• Fresh Hamachi with Scallion. (Contained Raw Fish)

• Spicy Soft Shell Crab Roll $13.20
• Crispy Soft Shell Crab, organic mixed green, cucumber, and spicy mayo roll in seaweed.

• Salmon Roll $9.90
• High quality protein and rich in Omega-3 oils Origin: Scotland. Served Raw

• Unagi Avocado Roll $11.00
• Fresh Water Eel with Avocado

• Salmon Cucumber Roll $9.90
• High quality protein and rich in Omega-3 oils Origin: Scotland. Served Raw

• Spicy Scallop Roll $14.30
• Sushi grade Scallop with spicy mayo. (Contained Raw Shellfish)

• Lobster California Roll $22.10
• Canadian Lobster meat, Avocado, and cucumber.

• Salmon Mango Roll $9.90
• High quality protein and rich in Omega-3 oils Origin: Scotland. Served Raw

• Unagi Cucumber Roll $9.90
• Fresh Water Eel with Cucumber

• Salmon Skin Roll $8.80
• Crispy salmon skin, cucumber and organic mixed green rolled in seaweed drizzled with unagi sauce.

• Ebi Cucumber Roll $8.80
• Broied sushi Shrimp and Cucumber

• Spicy Calamari Roll $14.30
• Seasoned Calamari, mushroom, ginger, bamboo shoot with tempura crunch and spicy mayo

• Rayu Maguro Maki $13.20
• Spicy tuna and scallion rolled in avocado, Japanese mayo, chili garlic sauce and spring mixed. (Contained Raw Fish)

• Furemingu Maki $14.30
• Fresh Atlantic Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce (Served Warm). (Contained Raw Fish)

• Chef's Creativity
• Crazy Dragon Roll $18.80
• Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy salmon and chopped onion and topped with crunch, eel sauce and chili oil. (Contained Raw Fish)

• Yellowtail Shoga Maki $23.20
• Spicy tuna and scallion rolled in salmon, hamachi, and avocado topped with jalapeño and spicy chili garlic sauce. (Contained Raw Fish)

• Fire Dragon Roll $16.60
• Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy tuna and topped with red tobiko and tempura crunch, eel sauce and chili oil. (Contained Raw Fish)

• Hatsu Hana Roll $21.00
• Yellowtail, Salmon, cilantro, crab stick, avocado, and spicy mayo made with soybean paper. (Contained Raw Fish)

• Executive Chef Roll $23.20
• Tempura shrimp, avocado, and spicy mayo topped with Bluefin Akami Tuna and house made ginger dressing. (Contained Raw Fish)

• Super White Dragon Roll $16.60
• Eel, tempura crunch and cucumber wrapped with yellowtail and topped with green tobiko, wasabi mayo and eel sauce. (Contained Raw Fish)

• Jiba Maki $16.60
• Spicy Salmon topped with slice mango and avocado with sweet and sour spicy sauce. (Contained Raw Fish)

• Rainbow Roll $21.00
• Kanikama, cucumber, spicy mayo wrapped in avocado, maguro, hamachi, namasake and sushi ebi. (Contained Raw Fish)

• Philadelphia Tempura Roll $13.20
• Philadelphia roll in tempura coating. (Served Warmed)

• Angry Dragon Roll $16.60
• Marinated tuna wrapped in tempura sweet potato, Scottish Salmon, and spicy mayo. (Contained Raw Fish)

• Okaido Maki $16.60
• Spicy tuna roll wrapped in Unagi, avocado, and tobiko. (Contained Raw Fish)

• Volcano Roll $21.00
• Spicy U-10 scallop, cucumber and avocado topped with yellowtail, spicy mayo and eel sauce. (Contained Raw Fish)

• Godzilla Roll $16.60
• Shrimp tempura, cream cheese, asparagus and avocado wrapped with black tobiko and tempura crunch. Served with wasabi mayo and eel sauce

• Golden Takara Roll $18.80
• Smoked sake, shrimp tempura, cucumber topped with baked garlic sauce and tempura crunch. (Served Warmed)

• Aikido Maki $23.20
• Tempura battered sweet Potato, grilled asparagus, rolled in Scottish Salmon and topped with bluefin akami, avocado, and yuzu tobiko served in light wasabi—yuzu sauce. (Contained Raw Fish)

• Furemingu Maki $14.30
• Fresh Scottish Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce (Served Warmed). (Contained Raw Fish)

• Dragon Roll $16.60
• Unagi, shrimp tempura, tempura crunch rolled in avocado

• Miso Salmon Roll $25.40
• Avocado, Radish, Grilled Asparagus, Masago Mayo, Oshinko (Pickle radish imported from Japan), Fried Shallot rolled in seaweed with diced Scottish Salmon, minced garlic in sweet miso mustard dressing. (Contained Raw Fish)

• Buru Buru Maki $25.40
• Tempura sweet potato, grilled asparagus topped with Premium Angus Steak tenderloin torched with garlic soy, spicy chili paste, and scallion. (Contained Raw Meat)

• Hawaiian Roll $29.80
• Canadian Lobster meat lightly marinated with japanese creamy mayo and avocado topped with bluefin tuna and mango in spicy ponzu sauce. (Contained Raw Fish)

• Shrimp And Lobster Roll $27.60
• Canadian Lobster meat lightly marinated with Japanese creamy mayo, cucumber and avocado wrapped with cooked shrimp, eel sauce and wasabi mayo.

• Ichiban Maki $16.60
• Fresh Scottish Salmon, avocado, kanikama rolled in melted Mazzarella Cheese, fried onion, jalapeno, and unagi sauce. (Contained Raw Fish)

• Saku Kani Roll $16.60
• Lightly fried soft-shell crab, cucumber, kanikama, and spicy mayo rolled in pink soy paper

• Rock N' Roll $16.60
• Kanikama, ebi, tako, avocado, spicy mayo wrapped in crispy tempura coated with unagi sauce (Served Warmed)

• Takara Hotate Maki $25.40
• Avocado, tempura crunch, spicy mayo rolled in seaweed with giant domestic Scallop baked in creamy garlic sauce, Jalapeno, spicy sesame seasoning, and unagi sauce. (Served Warmed)

• Mexican Dance Maki $15.50
• Marinated Hamachi, avocado, cilantro, jalapeno and spicy mayo rolled in seaweed with lime. (Contained Raw Fish)

• Green Turtle Roll $14.40
• Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. (Served Warmed)

• Warm
• Edamame $6.60
• Boiled soybeans served in a pod.

• Steamed Gyoza $8.80
• Steamed dumpling filled with choice of (Chicken, Shrimp or Vegetable) and assorted vegetables.

• Lettuce Wrap $14.40
• Stir fried fresh assorted vegetable and chicken in oyster sauce.

• Steamed Shrimp Shu Mai $8.80
• Shrimp stuffed in steamed dumpling with ginger soy sauce. (6 Pieces)

• Cripsy Salmon Pouch $8.80
• Smoked Salmon, imitation crab with scallion & cream cheese filled in crispy rice paper. Contained gluten and shellfish

• Sesame Calamari $16.60
• Lightly fried Calamari with seasoned fried onion and jalapeno

• Tempura Appetizer $14.40
• Lightly battered fried shrimps (3) and assorted vegetable.

• Satay Grilled $16.60
• Marinated Chicken breast with onion, Japanese curry, and spicy peanuts sauce. (4 Skewers)

• Chicken Karage $14.40
• Six pieces. Crispy Japanese style chicken nuggets served with wasabi dipping sauce

• Jalapeno Bomb $11.00
• Tempura-battered jalapeño stuffed with cream cheese and spicy tuna or salmon.

• Saku Tofu $13.20
• Crispy fried tofu stir fry with jalapeño, and fried garlic.

• Soft Shell Crab App $16.60
• Deep-fried soft shell crab served with ponzu sauce.

• Sea Bass $25.40
• Broiled Chilean Sea Bass with a miso soy glaze topped on asparagus.

• Takoyaki $13.20
• Wheat-based batter filled with minced octopus topped with bonito flakes and green onion.

• Age Tofu $13.20
• Crispy fried tofu covered in bonito flake and serve with ponzu sauce

• Pearl In Shell $16.60
• Tender Sea Scallop baked in light Japanese spicy mayo and shredded kanikama with edamames

• Noodle And Rice
• Japanese Fried Rice $14.40
• Japanese grain (Nishiki Sushi Rice) stir-fry with egg and fresh Asian seasonal vegetable

• Kakuhan Noodle $14.40
• (udon or ramen) Japanese noodles stir-fry with fresh Asian seasonal vegetable

• Pad Thai $14.40
• Secret ancient pad thai sauce stir-fried with cucumber, eggs, red pepper, cilantro and crushed peanut

• Yakisoba $14.40
• Japanese soba noodles stir-fried with onion, cabbage, and carrots.

• Wide Rice Noodle $14.40
• Wide rice noodle stir fry with seasonal veetable in Ginger Soy Sauce or Garlic Soy Sauce

• Salmon Fried Rice $21.00
• Japanese grain (Nishiki Sushi Rice) with assorted vegetable and smoked salmon

• Spicy Miso Ramen Soup $18.80
• Spicy miso broth served with bonito and scallions with crispy coated Chicken. (Shellfish contained in spicy sauce)

• Mixed Tempura Noodle Soup $18.80
• (Udon or ramen) Udon soup with assorted vegetable and shrimp tempura (3) on the side

• Pearl Fried Rice $18.80
• Japanese grain (Nishiki Sushi Rice) Stir-fry with fresh bay scallops, egg whites, and Japanese seasoning. (no soy sauce added)

• Crispy Rice
• Crispy Rice Spicy Tuna $16.60
• Marinated spicy tuna with scallion, unagi sauce, black tobiko, and avocado on top of crispy sushi rice - Raw

• Crispy Rice Spicy Salmon $18.80
• Fresh Atlantic Salmon marinated in spicy mayo, green onion, jalapeno, and Yakumi - Raw

• Crispy Rice Calamari $18.80
• Japanese style Calamari (Wood Ear Mushroom, Ginger, and Bamboo Shoot) marinated in Japanese spicy mayo, fried shallot, green onion - Raw

• Crispy Rice Hamachi $21.00
• Fresh Hamachi marinated in Rayu soy sauce, wasabi mayo, and micro green - Raw

• Crispy Rice Negi Toro $21.00
• Bluefin Chu toro marinated with gluten free soy sauce and scallion on crispy rice - Raw

• Crispy Rice Miso Salmon $23.20
• Fresh Atlantic Salmon marinated in grated garlic, ginger, kampyo and miso dressing - Raw

• Soup
• Miso Soup $3.30
• Seaweed, tofu, and scallions served in miso broth.

• Spicy Miso Soup $4.40
• Seaweed, tofu, and scallions served in miso broth. (Shellfish and gluten contained in spicy sauce)

• Spicy Miso Noodle Soup $6.60
• Seaweed, tofu, and scallions served in chili miso broth. (Shellfish and gluten contained in spicy sauce)

• Spicy Seafood Miso Soup $11.00
• Assorted seafood, tofu, seaweed, and scallion in miso broth. (Gluten contained in spicy sauce)

• Chicken Potage Soup $8.80
• Japanese-style sweet cream corn soup.

• Akadashi Soup $9.90
• Fresh shrimp, mango, and tomato served in a spicy milk-based broth. (Shellfish and gluten contained in spicy sauce)

• Vegetarian Roll
• Avocado Roll $8.80
• 8 pieces.

• Amai Mango Roll $13.20
• Grilled Asparagus, Kampyo, Mango, and mild spicy mango sauce topped with sweet tofu

• Cucumber Roll $6.60
• 8 pieces.

• Zen Roll $8.80
• Spinach, Asparagus, Cucumber, and Avocado

• Asparagus Roll $8.80
• 8 pieces.

• Oshinko Maki $8.80
• Pickle radish imported from Japan rolled in seaweed outside. (6pcs)

• Sweet Potato Tempura Roll $8.80

• Futon Maki $13.20
• Tamago, Kampyo, Oshinko (Pickle radish imported from Japan), Spinach, Asparagus, Avocado, and Cucumber

• Sushi Dinner
• Sushi And Sashimi Dinner $38.60
• Chef’s choice Nigiri (5) & Sashimi (6) and pre-selected choice of a traditional roll (8 dollars value or under) (Contained Raw Fish)

• Yushoku Sushi Dinner $38.60
• 2pcs Bluefin Akami, 2pcs Namasake, 2pcs Kampachi with Crazy Dragon Roll. (Contained Raw Fish)

• Donburi $25.40
• Sashimi (7) with tamago and masago on top of sushi rice. (Contained Raw Fish)

• Spicy Handroll Dinner $29.80
• Spicy Salmon, Spicy Tuna, Spicy Scallop handrolls. (Contained Raw Fish)

• Chirashi Rice $32.00
• Assorted sashimi (9) on top of sushi rice. (Contained Raw Fish)

• Premium Nigiri Set (12pcs) $63.90
• Chef's choice premium selected cut Nigiri Style. (12pcs)

• Assorted Sashimi Dinner (12pcs) $40.80
• Chef 's choice assorted sashimi. Served with a side of Sushi Rice. (Contained Raw Fish)

• Sashimi Dinner (9pcs) $29.80
• Premium Selected Cuts Sashimi served with a side of sushi rice. (Contained Raw Fish)

• Side
• Spicy Mayo $1.10
• Gluten FreeContained Sesame Oil and Sesame Seed

• Nishiki Premium Steamed Rice $3.30
• Nishiki Premium Sushi Rice (Japanese Grain)

• Ramen Noodle $5.50
• Contained Gluten

• Unagi Sauce $1.10
• Contained Gluten

• Fresh Wasabi $3.30

• Nishiki Premium Sushi Rice $4.40
• Nishiki Premium Sushi Rice (Japanese Grain - Seasoned)

• Sushi Soy Sauce (low Sodium) $1.10
• Contained Gluten

• Gyoza Sauce $1.10
• Contained Sesame Seed and Sesame Oil, and Gluten

• Sweet And Sour Sauce $1.10
• Gluten Free

• Crispy Rice Cracker (tuna Tartar) $2.20
• Contained Gluten

• Ginger Dressing $3.30
• Contained Sesame Oil(Gluten Free)

• Sesame Dressing $2.20
• Contained Sesame Seed, Sesame Oil and Gluten

• Tempura Sauce $1.10
• Contained Gluten

• Udon Noodle $5.50
• Contained Gluten

• Wasabi Mayo $1.10

• Gluten Free Soy Sauce $1.10
• Tamari

• Kizami Wasabi $3.30
• Contained Gluten

• Chilled
• Tuna Tartar $16.60
• Fresh tuna with cilantro-sesame sauce on crispy crackers.

• White Summer Roll $8.80
• Kanikama, shrimp, rice noodle, cucumber, romaine lettuce, rolled in rice paper with sesame sauce.

• Handcrafted Nigiri $27.60
• 2 Namasake Nigiri with Ginger Soy Sauce / 2 Hamachi Nigiri with Jalapeño Soy Sauce / 2 Bluefin Akami Nigiri with torch spicy Lava Sauce and Scallions

• Gomae $6.60
• Fresh spinach in sesame-soy dressing.

• Kitchen
• Spicy Stir Fry $14.40
• Fresh assorted seasonal vegetables in a spicy garlic-teriyaki sauce.

• Honey Glazed Stir Fry $14.40
• Lightly fried stir fry topped with green onion and Asian broccoli.

• Katsu On Rice $16.60
• Crisp coated Chicken cutlets served with scrambled eggs and onion on rice with Tonkatsu sauce.

• Kobe Beef Tenderloin $23.20
• Premium beef tenderloin stir-fried with Spanish onion and asparagus, served with a sweet sake sauce.

• Teriyaki Grilled Entrees $16.60
• Marinated and stir-fried with fresh seasonal Asian vegetables served with teriyaki sauce

• Seafood In The Nest $25.40
• Wild caught tiger shrimp and sea scallop stir-fried with Napa, zucchini, onion, in egg white sauce, served with potato nest.

• Wok Tossed Snapper $23.20
• Lightly fried red snapper fillet stir-fry with string bean, onion in ginger soy sauce.

• Asparagus Stir Fry $14.40
• Fresh asparagus, green pepper and onion stir fried with teriyaki sauce.

• Ginger Stir Fry $14.40
• Fresh seasonal Asian vegetable stir fried in ginger soy sauce.

• Orange Sauce $14.40
• Crispy stir-fry with sweet and spicy orange sauce and Asian broccoli.

• Fry Niku Prawn $23.20
• Lightly fried Prawn stir fry with onion, green pepper, asparagus in spicy garlic sauce.

• Sashimi And Nigiri
• Namasake $5.50
• Atlantic Salmon - Raw

• O' Toro $13.20
• Bluefin Belly - Raw

• Fatty Namasake $8.80
• Atlantic Salmon Belly - Raw

• Hamachi $5.50
• Yellowtail - Raw

• Bluefin Akami $6.60
• Bluefin Tuna - Raw

• Kampachi $6.60
• Clean, crisp bite and buttery. Served with Scallion, Nigiri soy and black salt.

• Ikura $5.50
• Salmon Roe - Raw

• Unagi $4.40
• Fresh Water Eel

• Fatty Hamachi $7.70
• Yellowtail Belly - Raw

• Hotategai (2pcs) $13.20
• Scallop - 2pcs per order (Served Raw)

• Chu Toro $11.00
• Bluefin Belly - Raw

• Madai $7.70
• Red Seabream - Raw

• Tamago $3.30
• Egg Omelette

• Shima Aji $8.80
• Striped Jack - Raw

• Sake $4.40
• Smoked Salmon - Raw

• Ebi $2.75
• Broiled Shrimp

• Amaebi (2pcs) $12.10
• Sweet Shrimp - 2pcs per order (Served raw)

• Ika (2pcs) $8.80
• Squid - 2pcs per order (Served Raw)

• Tobiko $5.50
• Flying Fish Roe - Raw

• Uni $13.20
• Sea Urchin - Raw

• Fresh Green Garden
• Seaweed Salad $8.80
• Assorted seaweed marinated in sesame dressing.

• Shoga Salad $8.80
• Organic mixed green with house made ginger dressing.

• Sunomono Salad $6.60
• Cucumbers with Organic mixed greens in a sweet vinaigrette and ginger dressing

• Spicy Seafood Salad $23.20
• Fresh Organic mixed greens topped with shrimp, scallops, and calamari served with a sweet and spicy vinaigrette.

• Lobster Mango Salad $34.20
• Fresh Organic mixed greens topped with mango, Canadian Lobster meat served with mango vinaigrette.

• Tuna Avocado Salad $21.00
• Fresh Organic mixed greens served with marinated raw tuna, cilantro, avocado, and topped with seaweed salad. (Contained Raw Fish)

• Calamari Salad $18.80
• Seasoned calamari mixed with fresh Organic mixed greens and served with a ponzu-ginger dressing.

• Bento Dinner
• Teriyaki Grilled Bento Dinner $21.00
• Marinated and stir-fried with fresh seasonal Asian vegetables served with teriyaki sauce and a pre-selected traditional roll of your choice (8 dollars value or under / assorted tempura

• Robata Grilled
• Yakitori Chicken $16.60
• Grilled seasoned Chicken breast and onions with garlic soy / jalapeno black pepper sauce. (4 Skewers)

• Yakitori Steak $25.40
• Premium selected Ribeye stripe, green pepper and onion grilled with garlic soy / jalapeno black pepper sauce.(4 Skewers)

• Yakitori Classic $16.60
• Skewers of chicken (2) and shrimp (2), green pepper and onion grilled with garlic soy / jalapeno black pepper sauce.

• Yakitori Shrimp $18.80
• Premium selected seasoned Prawn and onion grilled with garlic soy / jalapeno black pepper sauce. (4 Skewers)

• Yakitori Scallop $27.60
• Premium selected size U10 Scallop, onion grilled with garlic soy / jalapeno black pepper sauce.(4 Skewers)

• Yakitori Ika Steak $18.80
• Premium selected seasoned Squid, and onion grilled with garlic soy / jalapeno black pepper sauce.

• Low Carbohydrate Section
• Spicy Tuna Roll - Low Carb $11.00
• Bigeye Tuna marinated with homemade spicy sauce and green onion rolled in daikon radish. (Contained Raw Fish)

• Salmon Roll - Low Carb $9.90
• Fresh Atlantic Salmon rolled in daikon radish. (Contained Raw Fish)

• Hinata Maki $18.80
• Bluefin Tuna, Salmon, Yellowtail wrapped in daikon, mango, avocado topped with spicy garlic sauce. (Contained Raw Fish)

• Salmon Avocado Cucumber Roll - Low Carb $11.00
• Fresh Atlantic Salmon, Avocado and Cucumber rolled in daikon radish. (Contained Raw Fish)

• Salmon Mango Avocado Roll - Low Carb $11.00
• Fresh Atlantic Salmon, Avocado and mango rolled in daikon radish. (Contained Raw Fish)

• Handcrafted Nigiri
• Salmon Flight $34.20
• 2pcs Altantic Salmon belly from Atlantic Ocean - Honey Miso, Ikura, and Scallion2 pcs Salmon from Atlantic Ocean - with black truffle from Faroe Island2 pcs Zuke Salmon - Soy marinated with Kizami Wasabi / Nigiri Soy(Contained Raw Fish)

• Truffle Bluefin Chu Toro (2pcs) $25.40
• Orgin: Atlantic Ocean -Truffle oil, enoki mushroom, black truffle, and black sea salt. (Contained Raw Fish)

• Porcini Hamachi (2pcs) $16.20
• Jalapeño soy, Mushroom Salt, and Jalapeño(Contained Raw Fish)

• Seared Salmon Belly (2pcs) $16.60
• Origin: Scotland - Honey Miso, Ikura, and Scallion. (Contained Raw Fish)

• Aburi O' Toro (2pcs) $25.40
• Seared with black sea salt. (Contained Raw Fish)

• Bluefin O' Toro (2pcs) $29.80
• Bluefin O'toro topped with Bluefin belly with grated garlic and scallion. (Contained Raw Fish)

• Garlic Hotate (2pcs) $16.60
• Japanese fresh scallop topped with homemade garlic butter. (Contained Raw Shellfish)

• Hikarimono Flight (6pcs) $36.40
• Shima Aji (2pcs)Olive oil, Yuzu, Ponzu, Sansho pepper, Lemon salt, and OubaMadai (2pcs)Yuzu Koshou (Citrus Chili Paste), Japanese mayo, black sea salt, Lime zestHamachi (2pcs)Jalapeño soy, Mushroom Salt, and Jalapeño

• Hotate Uni (2pcs) $23.20
• Japanese imported Scallop with garlic oil, Black Sea Salt, Uni, and Nigiri Soy Sauce. (Contained Raw Fish)

• Ikura Uni (2pcs) $18.80
• Sea Urchin on top of Salmon Roe with Fresh Wasabi, Nigiri Soy, and black sea salt. (Contained Raw Fish)

• Koushou Madai (2pcs) $16.60
• Yuzu Koshou (Citrus Chili Paste), Japanese mayo, black sea salt, Lime zest(Contained Raw Fish)

• Lobster Claw (2pcs) $23.20
• Lightly fried tempura Canadian Lobster Claw topped with Bluefin Belly with grated garlic, garlic oil and a touch of fresh wasabi. (Contained Raw Fish)

• Negi Toro Roll $16.60
• Bluefin Tuna wrapped in scallion with seaweed outside. (Contained Raw Fish)

• Spicy Garlic Akami (2pcs) $15.50
• Blu Fin Tuna with avocado and chili garlic pepper. (Contained Raw Fish)

• Takara Toro Tartar $27.60
• Bluefin Toro mixed with garlic, green onion, and wasabi mayo served with crispy plantains. (Contained Raw Fish)

• Toro - Uni Temaki $21.00
• Shiso leaf, Bluefin Toro, Uni, fresh wasabi, and ikura. (Contained Raw Fish)

• Truffle Kampachi (2pcs) $16.60
• Truffle oil, enoki mushroom, black truffle, and black sea salt.

• Yellowtail Carpaccio $25.40
• Fresh premium cut yellowtail covered in avocado, tomato, spicy chili powder with ponzu sauce. (Contained Raw Fish)

• Yuzu Aji (2pcs) $16.60
• Olive oil, Yuzu, Ponzu, Sansho pepper, Lemon salt, and Ouba (Contained Raw Fish)

• Toryufu Trio (6pcs) $51.80
• Truffle SalmonTruffle oil, enoki mushroom, black truffle, enoki mushroom, and sea saltTruffle Bluefin Chu ToroTruffle oil, enoki mushroom, black truffle, and black sea salt.Truffle KampachiTruffle oil, enoki mushroom, black truffle, and black sea salt.

• Truffle Salmon (2pcs) $16.60
• Orgin: Scotland -Truffle oil, enoki mushroom, black truffle, and black sea salt. (Contained Raw Fish)

• Zuke Salmon (2pcs) $13.20
• Slightly torched soy Marinated Scottish Salmon with Kizami Wasabi and Chive. (Contained Raw Fish)

• Tsuki Premium Fish
• Kampachi $6.60
• Amberjack | Origin: Japan (raw)Clean, crisp bite and buttery (Served with scallion, Nigiri soy, and black salt.

• Hotategai (scallop) $6.60
• Fresh Wasabi and Nigiri Soy (Raw) Imported from Japan

• Sea Bream (madai) $7.70
• Japanese Sea Bream with Fresh Wasabi, and Nigiri Soy (Raw) Imported from Japan

• Tsuki Premium Set Dinner $117.80
• Choice of an Appetizer, Soup, and a Dessert with 6 pcs Handcrafted Nigiri with Negi Toro MakiBluefin O’toro - topped with Bluefin belly with garlic and scallionBluefin Chu Toro - Truffle oil, Black Truffle, Nigiri Soy and Black Truffle SaltJapanese Uni - Black Sea Salt with Nigiri Soy and ScallionJapanese Scallop - Japanese imported Scallop with garlic oil, Black Sea Salt, Uni, and Nigiri Soy SauceMadai - Japanese Sea Bream with Lemon Zest, Sea Salt, and Kizami Wasabi, and Nigiri SoyHamachi - Jalapeno, Cilantro, Avocado, Chili Garlic, PonzuNegi Toro Maki - Bluefin Tuna Belly with fresh wasabi, scallion rolled in seaweed.

• Uni (sea Urchin) $13.20
• Black salt, Scallions, Fresh Wasabi, and Nigiri Soy (Raw) Imported from Japan

• Shima Aji (striped Jack) $8.80
• tender and fatty - Fresh Wasabi and Nigiri Soy (Raw) Imported from Japan

• Dessert
• Mochi Ice Cream $5.50
• Choice of Mango, Red Bean, Green Tea, or Strawberry

• Green Tea Cheesecake $8.80
• Green Tea Cheesecake served with a side of mochi ice cream. Choice of Mango, Red Bean, Strawberry, or Green Tea.

• Beverage
• Ginger Ale $3.30

• Choya Ume (plum) Soda (300ml) $4.40
• Japanese Plum flavor (Imported from Japan)

• Choya Yuzu Soda (300ml) $4.40
• Mixed of Lemon, Grapefruit, and Mandarin flavors (Imported from Japan)

• Hawaii Guava Juice $4.40
• Made with Pure Guava in Hawaii by Aloha (340ml)

• Hawaii Lemon Iced Tea $4.40
• Made with natural Lemon in Hawaii by Aloha (340ml)

• Hawaii Pinapple - Orange Juice $4.40
• Made in Hawaii by Aloha (340ml)

• Ice Green Tea $3.30

• Mango Cream Soda (490ml) $6.60
• (Imported from Japan)

• Melon Cream Soda (490ml) $6.60
• (Imported from Japan)

• Diet Coke $3.30

• San Pellegrino Sparkling Water $4.40
• 500ML