Mi Casa
Mi Casa > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Border Classics
- Quesadilla $16.00
- Pico De Gallo, Guacamole, Habanero Crema, Sour Cream
- Fajita Burrito $17.00
- Salsas Ranchera + Suiza, Beans, Rice, Jack Cheese, Guacamole
- Fajitas $20.00
- Pico De Gallo, Guacamole, Cheddar, Onions, Peppers, Sour Cream, Cornbread, Flour Tortillas
- Enchiladas $18.00
- Red + Green Salsas, Chipotle Cheddar Sauce, Sour Cream
- Taco Salad $21.00
- Crispy Flour Tortilla Bowl, Grilled Chicken, Bacon, Tomatoes, Cheddar, Avocado, Egg, Chipotle Ranch
- Beginnings
- Guacamole $14.30
- Vegetarian. Gluten-free
- Nachos $12.10
- Vegetarian. Cheddar, Pepper Jack, Pinto Beans, Pickled Chiles
- Empanadas $11.00
- Ground Beef, Jack Cheese, Habanero Cream
- Queso Dip $9.90
- Vegetarian. Melted Cheese Fondue, Corn Chips
- Seared Queso $13.00
- Vegetarian. Gluten-free. Salsa Ranchera, Tomatillo Quemado, Flour Tortillas
- Chilorio Flautas $11.00
- Gluten-free. Slow-braised Pork-filled Crispy Tacos, Sour Cream, Cotija, Salsa Verde
- Soup Of The Day $9.90
- Please call the restaurant (202) 450-4595 to inquire about today's soup
- Tacos
- Supreme Crunch $19.90
- Beef Picadillo-filled Crispy Taco, Flour Tortilla Wrap. Cheddar, Avocado, Sour Cream
- Baja Fish $21.00
- Tempura-battered Cod, Cabbage Escabeche, Tartar Sauce, Pico De Gallo, Cilantro
- Pastor $19.90
- Marinated + Seared Pork Pastor, Pineapple, Jack Cheese, Habanero Emulsion, Avocado Salsa Verde
- Snacks
- Chips + Salsa $5.50
- Vegan. Choice of Mild or Spicy
- "chorizo" Deviled Eggs $1.65
- Vegetarian. Each. Spicy Deviled Eggs
- Chile-rubbed Oranges $4.40
- Vegan
- Mains
- *carne Asada $41.90
- Gluten-free. Grilled, Sliced 14 oz. Ribeye, Cheesy Bacon Rajas, Guacamole, Tomato-habanero Salsa, Charro Beans - Spanish Rice. Please notify us of any allergies. *Cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness
- Achiote Roasted Chicken $25.40
- Chipotle Slaw, Avocado Crema, Cornbread
- Suiza Pie $23.20
- Gluten-free. Layered Corn Tortillas, Braised Chicken, Jack Cheese, Spicy Suiza Sauce, Charro Beans + Spanish Rice
- *salmon Veracruz $26.50
- Gluten-free. Capers, Olives, Jalapeños, Pickled Red Onions, Avocado. Please notify us of any allergies. *Cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness
- *smashburger $19.90
- Bacon, Pepper Jack, Hatch Chiles, Pickled Onions, Sweet Potato Fries, Pasilla Ketchup. Please notify us of any allergies. *Cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness
- *steak Salad $25.40
- Pasilla-marinated Sirloin, Strawberry, Mango, Bell Peppers, Crispy Shallots, Lemon Vinaigrette. Please notify us of any allergies. *Cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness
- Chile Relleno $30.90
- Gluten-free. Tomato-braised Shrimp, Calamari + Scallop Stuffed Roasted Poblanos, Goat Cheese Cream Sauce, Charro Beans + Spanish Rice
- Texas Chicken Caesar Salad $20.90
- Gluten-free. Grilled Chicken, Poblanos, Parmesan, Crispy Tortillas, Bell Peppers, Roasted Jalapeño Dressing
- From the Sea
- *tuna Taquitos $18.80
- Sushi Grade Ahi, Avocado, Wasabi. Please notify us of any allergies. *Cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness
- Shrimp + Avocado Cocktail $15.50
- *yellowtail Ceviche $18.80
- Passion Fruit Ponzu, Serrano, Orange. Please notify us of any allergies. *Cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness
- Sides
- Chipotle Corn $6.60
- Lime, Mayo, Cotija, Chile Powder
- Plantains $7.70
- Sour Cream, Cotija
- Spanish Rice $4.40
- Vegetarian, gluten free.
- Charro Beans $5.50
- Vegetarian, gluten free.
- Caesar Or Mixed Green Salad $6.60
- Today's Veggies $7.70
- Vegetarian, gluten free. please call the restaurant (202) 450-4595 to inquire about today's veggie
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