Maple Garden

Maple Garden > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Seafood
  • 80. Shrimp With Mushroom
  • Shrimp sautéed with mushrooms, often accompanied by other vegetables, in a savory brown sauce.
  • 81. Shrimp With Oyster Sauce
  • Shrimp sautéed in oyster sauce, typically includes mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables.
  • 78. Shrimp With Lobster Sauce
  • Shrimp cooked with a savory blend of peas and carrots, enveloped in a traditional egg-based lobster sauce.
  • 79. Shrimp With Snow Peas
  • Shrimp stir-fried with snow peas, typically includes carrots and water chestnuts, served in a light sauce.
  • 77. Shrimp With Broccoli
  • Shrimp sautéed with broccoli, typically served in a savory sauce, often accompanied by ingredients like carrots or onions to enhance the dish's flavor and texture.
  • 88. Hunan Shrimp
  • Hot and spicy.
  • 89. Hot & Spicy Shrimp
  • Hot and spicy.
  • 86. Shrimp With Garlic Sauce
  • Hot and spicy.
  • 87. Kung Pao Shrimp
  • Hot and spicy.
  • 84. Shrimp With Mixed Vegetables
  • Shrimp stir-fried with a variety of seasonal vegetables in a light and savory sauce.
  • 85. Shrimp With Cashew Nuts
  • Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.
  • 82. Shrimp With Curry Sauce
  • Hot and spicy.
  • 83. Shrimp With Black Bean Sauce
  • Shrimp sautéed with onions, bell peppers, and carrots, enveloped in a savory black bean sauce.
  • 90. Moo Shu Shrimp
  • With five pancakes.
  • Sweet & Sour
  • 94. Sweet & Sour Pork
  • Battered pork, typically includes bell peppers, onions, carrots, and pineapple, all sautéed in a tangy sweet and sour sauce.
  • 93. Sweet & Sour Chicken
  • Crispy chicken balls coated in a tangy sweet and sour sauce, served with fried rice mixed with peas, carrots, and onions.
  • 92. Sam Bo
  • Shrimp, chicken, pork.
  • 95. Sweet & Sour Shrimp
  • Quart.
  • Vegetable
  • 97. Buddhist Delight
  • Quart.
  • 98. Bean Curd With Garlic Sauce
  • Hot and spicy.
  • 96. Bean Curd Home Style
  • Quart.
  • 103. Sesame Tofu
  • Quart.
  • 101. Bean Curd Szechuan
  • Hot and spicy.
  • 102. General Tso's Tofu
  • Hot and spicy.
  • 99. Szechuan Mixed Vegetables
  • Hot and spicy.
  • 100. Broccoli With Hot Garlic Sauce
  • Hot and spicy.
  • Beef
  • 58. Beef Curry Sauce
  • Hot and spicy.
  • 56. Beef With Garlic Sauce
  • Hot and spicy.
  • 57. Moo Shu Beef
  • With five pancakes.
  • 54. Beef With Oyster Sauce
  • Sliced beef sautéed with a rich oyster sauce, often accompanied by vegetables such as mushrooms, bamboo shoots, and water chestnuts.
  • 55. Beef With Black Bean Sauce
  • Sliced beef stir-fried with onions and bell peppers, typically includes a savory black bean sauce.
  • 52. Beef With Snow Peas
  • Sliced beef and snow peas stir-fried, typically includes a savory brown sauce with hints of garlic and soy.
  • 53. Beef With Mushroom
  • Sliced beef stir-fried with mushrooms, typically includes vegetables like carrots and bamboo shoots in a savory brown sauce.
  • 50. Beef With Mixed Vegetables
  • Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
  • 51. Pepper Steak With Onion
  • Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.
  • 49. Beef With Broccoli
  • Sliced beef and fresh broccoli stir-fried, typically includes a savory brown sauce.
  • Roast Pork
  • 73. Roast Pork With Mushroom
  • Roasted pork complemented with mushrooms, and typically includes carrots, bamboo shoots, water chestnuts, and pea pods in a savory sauce.
  • 74. Roast Pork With Oyster Sauce
  • Roasted pork sautéed in a savory oyster sauce, typically accompanied by a selection of vegetables.
  • 71. Roast Pork With Mixed Vegetables
  • Roast pork stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and water chestnuts, typically served in a savory brown sauce.
  • 72. Roast Pork With Snow Peas
  • Sliced roast pork sautéed with crisp snow peas, often accompanied by water chestnuts and served in a savory brown sauce.
  • 70. Roast Pork With Broccoli
  • Roasted pork served with broccoli, often accompanied by a savory brown sauce.
  • 75. Roast Pork With Black Bean Sauce
  • Roast pork served with a savory black bean sauce, typically includes bell peppers and onions.
  • 76. Moo Shu Pork
  • With five pancakes.
  • Egg Foo Young
  • 39. Vegetable Egg Foo Young
  • Vegetable egg foo young consists of a Chinese-style omelette filled with mixed vegetables, typically including cabbage, peas, carrots, and onions.
  • 42. Beef Egg Foo Young
  • Beef egg foo young is a Chinese-style omelette made with beef and a mix of vegetables, typically served with a savory sauce.
  • 43. Shrimp Egg Foo Young
  • A Chinese-style omelette, typically including shrimp, bean sprouts, onions, and other vegetables, pan-fried to create a savory dish.
  • 40. Roast Pork Egg Foo Young Young
  • Chinese-style omelet featuring roast pork, typically includes onions, peas, carrots, and bean sprouts, served with a savory brown gravy.
  • 41. Chicken Egg Foo Young
  • Chicken egg foo young is a Chinese omelette that typically includes chicken, eggs, and various vegetables such as bean sprouts, onions, and peas, served with a savory gravy.
  • Chicken
  • 61. Moo Goo Gai Pan
  • Tender chicken slices with mushrooms, bok choy, carrots, and water chestnuts in a light sauce, served alongside savory fried rice.
  • 62. Chicken With Cashew Nuts
  • Diced chicken stir-fried with celery, carrots, bamboo shoots, and cashew nuts, typically includes a savory brown sauce.
  • 59. Chicken With Broccoli
  • Sliced chicken breast sautéed with fresh broccoli, typically includes a savory brown sauce.
  • 60. Chicken With Mixed Vegetables
  • Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a savory brown sauce.
  • 69. Kung Pao Chicken
  • Hot and spicy.
  • 67. Moo Shu Chicken
  • With five pancakes.
  • 68. Chicken With Garlic Sauce
  • Hot and spicy.
  • 65. Chicken With Curry Sauce
  • Hot and spicy.
  • 66. Chicken With Black Bean Sauce
  • Tender chicken stir-fried with green peppers and onions, enveloped in a rich, savory black bean sauce.
  • 63. Chicken With Snow Peas
  • Sliced chicken stir-fried with fresh snow peas, typically includes water chestnuts and carrots, served in a light, savory sauce.
  • 64. Chicken With Mushroom
  • Sliced chicken and mushrooms stir-fried, typically served in a savory sauce.
  • Soup
  • 15. Egg Drop Soup
  • Silky broth, swirled with whisked eggs. Available in pint or quart sizes.
  • 16. Wonton Egg Drop Soup
  • Wonton Egg Drop Soup: Combines silky egg ribbons with stuffed wontons. Available in pint or quart sizes.
  • 14. Wonton Soup
  • Savory broth with delicate wontons. Available in pint or quart sizes.
  • 19. Subgum Wonton Soup
  • Quart.
  • 20. Hot & Sour Soup
  • Hot and spicy.
  • 17. Chicken Rice Soup
  • Chicken rice soup available in pint or quart sizes.
  • 18. Chicken Noodle Soup
  • Chicken, noodles in a rich broth. Available in pint or quart sizes.
  • Fried Rice
  • 27. Vegetable Fried Rice
  • Vegetable fried rice. Available in pint or quart sizes.
  • 28. Roast Pork Fried Rice
  • Roast pork fried rice, available in pint or quart sizes.
  • 32a. Young Chow Fried Rice
  • Quart.
  • 26. Plain Fried Rice
  • Steamed jasmine rice stir-fried, choice of pint or quart size.
  • 31. Shrimp Fried Rice
  • Shrimp mixed through fried rice, available in pint or quart sizes.
  • 32. House Special Fried Rice
  • House special fried rice with a choice of pint or quart size.
  • 29. Chicken Fried Rice
  • Chicken pieces stir-fried with rice. Options: pint or quart sizes.
  • 30. Beef Fried Rice
  • Aromatic fried rice with beef. Available in pint or quart sizes.
  • Lo Mein
  • 35. Roast Pork Lo Mein
  • Roast pork lo mein available in pint or quart sizes.
  • 36. Beef Lo Mein
  • Beef lo mein available in pint or quart.
  • 33. Vegetable Lo Mein
  • Vegetable Lo Mein: Mixed seasonal vegetables, choice of pint or quart size.
  • 34. Chicken Lo Mein
  • Chicken lo mein available in pint or quart sizes.
  • 37. Shrimp Lo Mein
  • Shrimp Lo Mein: Available in pint or quart sizes.
  • 38. House Special Lo Mein
  • Chicken, pork, shrimp.
  • Chow Mai Fun
  • 48. Singapore Chow Mai Fun
  • Hot and spicy.
  • 46. Beef Or Shrimp Chow Mai Fun
  • Thin rice noodles stir-fried with choice of beef or shrimp, seasoned with traditional Chinese flavors.
  • 47. House Special Chow Mai Fun
  • Thin rice noodles stir-fried with a mix of roast pork, chicken, shrimp, and assorted vegetables, typically including celery, carrots, and green onions.
  • 44. Vegetable Chow Mai Fun
  • Thin rice noodles stir-fried with a mix of vegetables, typically including broccoli, bean sprouts, carrots, mushrooms, and green onions.
  • 45. Chicken Or Roast Pork Chow Mai Fun
  • Thin rice noodles with chicken or roast pork, stir-fried with vegetables.
  • Appetizers
  • 2. Shrimp Egg Roll (1)
  • Savory shrimp and vegetable blend, wrapped in a crispy shell
  • 3. Spring Roll (2)
  • Spring rolls, two pieces, wrapped in a crisp shell, typically include a mix of vegetables and occasionally meat, such as pork or shrimp.
  • 1. Roast Pork Egg Roll
  • Savory roast pork wrapped in a crispy egg roll shell, available in single or six-piece options.
  • 11. Golden Finger
  • Golden fingers are strips of white meat chicken, coated in a golden batter and deep-fried to achieve a crispy texture.
  • 12. French Fries
  • Crispy french fries, available in large or small sizes.
  • 8. Fried Or Steamed Dumpling (8)
  • Eight dumplings, choice of fried or steamed.
  • 9. Fried Wonton Pork (8)
  • Eight pieces of wonton, deep-fried, filled with a savory pork mixture.
  • 6. Teriyaki Beef On Stick (4)
  • Four skewers of beef, marinated in a teriyaki sauce, embodying a balance of sweet and savory notes.
  • 7. Teriyaki Chicken On Stick (4)
  • Four skewers of chicken, typically marinated in a teriyaki sauce, served on sticks.
  • 5. Crab Rangoon (6)
  • Cheese wonton.
  • 4. Chicken Nuggets( 10)
  • Ten pieces of chicken nuggets, typically served crispy and either breaded or battered.
  • 10. Boneless Spare Ribs
  • Boneless spare ribs, available in large or small sizes.
  • 13b. Pu Pu Platter
  • A pu pu platter typically includes a variety of items such as egg rolls, chicken wings, fried shrimp, teriyaki beef, BBQ spare ribs, and sometimes crab rangoon.
  • 13c. Chicken Wings
  • Chicken wings, deep-fried until golden and served with a traditional seasoning, embodying a classic taste.
  • 13. Fried Biscuits (10)
  • Golden fried biscuits, served as a set of ten, lightly dusted with sugar for a sweet finish.
  • 13a. Fried Baby Shrimp
  • Baby shrimp, lightly coated and fried, typically accompanied by a dipping sauce.
  • Chop Suey(this items is vegetable not noodles)
  • 25. House Special Chop Suey
  • House Special Chop Suey: Assorted vegetables, available in pint or quart.
  • 24. Shrimp Chop Suey
  • Shrimp stir-fried with assorted vegetables, available in pint or quart sizes.
  • 23. Beef Chop Suey
  • Beef and mixed vegetables in a savory sauce. Available in pint or quart sizes.
  • 21. Vegetable Chop Suey
  • Assorted vegetables in chop suey sauce, available in pint or quart sizes.
  • 22. Chicken Or Pork Chop Suey
  • Chicken or pork chop suey, pint or quart size available. Mixed vegetables in a savory sauce.
  • Diet Menu
  • D6. Steamed Shrimp With Mixed Vegetables
  • Steamed shrimp served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without the use of oil, salt, or MSG.
  • D4. Steamed Chicken With Broccoli
  • Tender steamed chicken paired with crisp broccoli, typically prepared without the use of added salt, sugar, or MSG, focusing on the natural flavors of the ingredients.
  • D5. Steamed Chicken With Mixed Vegetable
  • Steamed chicken accompanied by a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the use of oil or salt.
  • D2. Steamed Bean Curd With Broccoli
  • Steamed bean curd paired with broccoli, typically prepared without the use of oil, salt, or MSG, aligning with diet menu principles.
  • D3. Steamed Mixed Vegetables
  • A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and baby corn, prepared without the addition of oil or seasonings for simplicity.
  • D1. Steamed Broccoli
  • Broccoli steamed to preserve its natural flavors and nutrients, typically prepared without the addition of oils or seasonings for a simple and straightforward dish.
  • Special Cantonese Dishes
  • S20. Mongolian Beef Or Chicken
  • Hot and spicy.
  • S21. Bourbon Chicken
  • Tender chicken pieces glazed in a bourbon sauce, accompanied by crisp broccoli, carrots, celery, and cabbage.
  • S18. Dragon & Phoenix
  • Hot and spicy.
  • S19. Hawaii Chicken
  • Hawaii chicken typically includes General Tso's chicken, mixed vegetables, and pineapple, combining sweet and tangy flavors.
  • S1. Seafood Combination
  • Shrimp, scallops and crab meat in our special white sauce.
  • S8. Kung Pao Two Flavors
  • Hot and spicy.
  • S9. Orange Chicken
  • Hot and spicy.
  • S6. Beef & Scallops
  • Fresh scallop and beef sauteed with mixed vegetable in brown sauce.
  • S7. Szechuan Shrimp
  • Hot and spicy.
  • S4. 4 Seasons
  • Jumbo shrimp, chicken, beef and roast pork with s assorted vegetable.
  • S5. Happy Family
  • Scallops, shrimp, white meat chicken, beef, roast pork with mixed vegetables.
  • S2. Sesame Chicken
  • Crispy chicken pieces coated in a tangy sesame sauce, garnished with sesame seeds, served with broccoli and vegetable fried rice.
  • S3. General Tso's Chicken
  • Hot and spicy.
  • S16. Szechuan Beef Or Chicken
  • Hot and spicy.
  • S17. Sa Cha Chicken Or Beef
  • Sa Cha Beef or Chicken, savory sa cha sauce. Option for protein.
  • S14. Hunan Beef Or Chicken
  • Hot and spicy.
  • S15. Hunan Two Flavors
  • Jumbo shrimp and beef, celery, broccoli, carrots, bamboo shoots, baby corn, straw mushroom and snow peas bar cai green peppers.
  • S12. Sesame Shrimp
  • Jumbo shrimp, lightly breaded and deep-fried, then tossed in a sweet and savory sesame sauce, typically includes a sprinkling of sesame seeds.
  • S13. Triple Delight
  • Hot and spicy.
  • S10. Orange Beef
  • Hot and spicy.
  • S11. Sesame Beef
  • Sesame beef typically includes crispy chunks of beef coated in a savory sesame sauce, often garnished with sesame seeds for added texture and flavor.
  • Special Combination Plate
  • C3. Chicken Or Roast Pork Lo Mein
  • Lo mein with choice of chicken or roast pork. Served with first side of egg roll or soup. Second side of fried rice or additional lo mein.
  • C4. Beef Or Shrimp Lo Mein
  • Lo Mein with choice of beef or shrimp. Comes with either egg roll or soup and a side of fried rice or more Lo Mein.
  • C1. Chicken Chop Suey
  • Without noodles.
  • C2. Shrimp Chop Suey
  • Shrimp Chop Suey with first side choice of egg roll or soup. Second side includes fried rice or lo mein.
  • C11. Boneless Spare Ribs
  • Boneless spare ribs with choice of egg roll or soup and fried rice or lo mein as sides.
  • C12. Shrimp With Lobster Sauce
  • Shrimp in savory lobster sauce. Comes with choice of egg roll or soup, and fried rice or lo mein as sides.
  • C9. Chicken Or Beef With Mixed Vegetable
  • C9: Choice of chicken or beef mixed with assorted vegetables. Includes either egg roll or soup and choice of fried rice or lo mein as side.
  • C10. Pepper Steak With Onion
  • Pepper steak paired with onions. Choices of egg roll or soup, and fried rice or lo mein as sides.
  • C7. Chicken Or Roast Pork With Broccoli
  • Chicken or roast pork, paired with broccoli. Choose one: egg roll or soup. Select a side: fried rice or lo mein.
  • C8. Shrimp Or Beef With Broccoli
  • Shrimp or beef with broccoli. Choices include egg roll or soup, and fried rice or lo mein as sides.
  • C5. Roast Pork Egg Foo Young
  • Asian-style omelette with roast pork. Comes with a choice between egg roll or soup, and fried rice or lo mein as second side.
  • C6. Sweet & Sour Pork Or Chicken
  • Sweet & Sour Chicken or Pork with choice of Egg Roll or Soup. Accompanied by Fried Rice or Lo Mein.
  • C20. Kung Pao Chicken
  • Hot and spicy.
  • C18. Szechuan Chicken Or Beef
  • Hot and spicy.
  • C17. General Tso's Chicken
  • Hot and spicy.
  • C19. Hunan Chicken Or Beef
  • Hot and spicy.
  • C15. Chicken With Cashew Nuts
  • Chicken pieces combined with cashew nuts. Options: choose between egg roll or soup and fried rice or lo mein as sides.
  • C16. Sesame Chicken
  • Sesame-coated chicken, served with a choice of egg roll or soup, and fried rice or lo mein.
  • C13. Moo Goo Gai Pan
  • Moo Goo Gai Pan served with choice of egg roll or soup. Select between fried rice or lo mein as second side.
  • C14. Double Delight( Chicken & Shrimp)
  • Chicken and shrimp main, choice of egg roll or soup, and fried rice or lo mein on the side.
  • C23. Sa-cha Chicken Or Beef
  • Hot and spicy.
  • C24. Chicken Or Beef With Curry Sauce
  • Hot and spicy.
  • C21. Hot & Spicy Shrimp Or Beef
  • Hot and spicy.
  • C22. Chicken Or Shrimp With Garlic Sauce
  • Hot and spicy.
  • Family Special Dinner
  • Dinner For (6)
  • Egg roll (6). Crab rangoon (12), fried biscuits, egg drop, wonton or hot and sour soup,(2lg.), roast pork or chicken fried rice (2.g.) plus your choice of four items for the family menu.
  • Dinner For (8)
  • Egg roll (8). Crab rangoon (16), fried biscuits, egg drop, wonton or hot and sour soup,(3lg.), roast pork or chicken fried rice (3lg.) plus your choice of five items for the family menu.
  • Dinner For (3)
  • Egg roll (3). Crab rangoon (6), egg drop, wonton or hot and sour soup, roast pork or chicken fried rice (lg.) plus your choice of two items for the family menu.
  • Dinner For (4)
  • Egg roll (4). Crab rangoon (8), egg drop, wonton or hot and sour soup,(2l9.), roast pork or chicken fried rice (lg.) plus your choice of three items for the family menu.
  • Lunch Special Roast Pork
  • L26. Boneless Ribs
  • Boneless ribs, typically served as a tender pork cut, are marinated and roasted, often accompanied by a savory barbecue sauce.
  • L24. Roast Pork With Mixed Vegetables
  • Sliced roast pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
  • L25. Roast Pork With Snow Peas
  • Sliced roast pork stir-fried with crisp snow peas, commonly accompanied by water chestnuts, carrots, and mushrooms in a savory brown sauce.
  • L22. Roast Pork With Garlic Sauce
  • Hot and spicy.
  • L23. Roast Pork With Broccoli
  • Tender slices of roast pork paired with fresh broccoli, typically stir-fried and served in a savory brown sauce.
  • L20. Sweet & Sour Pork
  • Breaded pork combined with onions, green peppers, and pineapple, all enveloped in a tangy sweet and sour sauce.
  • L21. Roast Pork Chop Suey
  • Roast pork chop suey typically includes tender slices of roast pork stir-fried with a variety of vegetables, such as celery, bean sprouts, and water chestnuts, in a savory brown sauce.
  • L18. Roast Pork Lo Mein
  • Roast pork lo mein features tender slices of roast pork intertwined with soft, stir-fried egg noodles and a mix of vegetables, all brought together by a savory sauce.
  • L19. Roast Pork With Mushroom
  • Sliced roast pork stir-fried with mushrooms, often accompanied by a blend of vegetables such as carrots and bamboo shoots in a savory sauce.
  • Lunch Special Shrimp
  • L44. Baby Shrimp Chop Suey
  • Baby shrimp stir-fried with a variety of vegetables including napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts, typically served in a brown sauce.
  • L45. Jumbo Shrimp With Curry Sauce
  • Hot and spicy.
  • L43. Baby Shrimp Lo Mein
  • Stir-fried soft noodles with baby shrimp and typically includes a mix of vegetables such as onions, cabbage, and carrots in a savory sauce.
  • L40. Jumbo Shrimp With Broccoli
  • Jumbo shrimp stir-fried with broccoli, often accompanied by bamboo shoots in a delicate white sauce.
  • L41. Jumbo Shrimp With Lobster Sauce
  • Jumbo shrimp stir-fried with green peas and scallions, enveloped in a rich, egg-based lobster sauce.
  • L42. Shrimp With Cashew Nuts
  • Shrimp stir-fried with celery, water chestnuts, zucchini, and cashew nuts, typically in a brown sauce.
  • L39. Jumbo Shrimp With Mixed Vegetables
  • Jumbo shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.
  • L48. Kung Pao Shrimp
  • Hot and spicy.
  • L49. Hot & Spicy Shrimp
  • Hot and spicy.
  • L46. Jumbo Shrimp With Garlic Sauce
  • Hot and spicy.
  • L47. Jumbo Shrimp With Mushroom
  • Jumbo shrimp sautéed with mushrooms, typically featuring a blend of traditional Chinese seasonings.
  • Lunch Special Beef
  • L27. Pepper Steak With Onion
  • Sliced beef stir-fried with green bell peppers and onions, served in a savory brown sauce.
  • L34. Hunan Beef
  • Hot and spicy.
  • L35. Beef With Oyster Sauce
  • Tender slices of beef stir-fried with mushrooms and zucchini, typically includes bamboo shoots and a rich oyster sauce for a savory finish.
  • L32. Curry Beef
  • Hot and spicy.
  • L33. Beef With Broccoli In Garlic Sauce
  • Hot and spicy.
  • L30. Beef With Mixed Vegetables
  • Beef with mixed vegetables typically includes stir-fried beef and a variety of vegetables such as broccoli, carrots, mushrooms, and green peppers in a savory brown sauce.
  • L31. Beef With Garlic Sauce
  • Hot and spicy.
  • L28. Beef With Chinese Vegetable
  • Beef stir-fried with assorted Chinese vegetables, typically includes a mix of vegetables such as bok choy, water chestnuts, and carrots in a savory brown sauce.
  • L29. Beef With Broccoli
  • Sliced beef and broccoli, often accompanied by carrots, stir-fried in a savory brown sauce.
  • L38. Szechuan Beef
  • Hot and spicy.
  • L36. Beef Lo Mein
  • Tender beef strips with stir-fried lo mein noodles, crisp cabbage, carrots, and green onions.
  • L37. Beef With Mushroom
  • Sliced beef and mushrooms cooked together, typically including a savory brown sauce and common vegetables such as onions and green peppers.
  • Lunch Special Chicken
  • L8. General Chicken Or Chicken With Orange Flavor
  • Hot and spicy.
  • L9. Sesame Chicken
  • Tender chicken pieces coated in a savory-sweet sesame sauce, garnished with sesame seeds, served alongside fried rice with mixed vegetables and steamed broccoli.
  • L6. Kung Po Chicken
  • Hot and spicy.
  • L7. Chicken With Broccoli In Garlic Sauce
  • Hot and spicy.
  • L4. Chicken With Garlic Sauce
  • Hot and spicy.
  • L5. Hunan Chicken
  • Hot and spicy.
  • L2. Chicken Chop Suey
  • Without noodles.
  • L3. Chicken Lo Mein
  • Chicken lo mein typically includes stir-fried soft noodles combined with chicken and a mix of vegetables such as carrots, green onions, and bean sprouts in a savory sauce.
  • L16. Szechuan Chicken
  • Hot and spicy.
  • L17. Moo Goo Gai Pan
  • Tender chicken slices with mushrooms, bok choy, carrots, and water chestnuts in a light sauce, served with a side of fried rice.
  • L14. Chicken With Mushroom
  • Stir-fried chicken and mushrooms, typically includes green onions, served in a savory brown sauce.
  • L15. Sweet & Sour Chicken
  • Crispy battered chicken balls with a tangy sweet and sour sauce, served alongside savory fried rice with peas, carrots, and onions, accompanied by a crunchy spring roll.
  • L12. Chicken With Mixed Vegetable
  • Stir-fried chicken with a variety of vegetables such as broccoli, carrots, snow peas, water chestnuts, and baby corn in a savory brown sauce.
  • L13. Chicken With Black Bean Sauce
  • Chicken stir-fried with onions and green bell peppers, enveloped in a savory black bean sauce.
  • L10. Curry Chicken
  • Hot and spicy.
  • L11. Chicken With Cashew Nut
  • Diced chicken stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts, served in a brown sauce.
  • L1. Chicken With Broccoli
  • Stir-fried chicken and broccoli, typically includes carrots in a savory brown sauce.
  • Lunch Special Vegetable
  • L54. Mixed Vegetables
  • A medley of vegetables, typically including broccoli, carrots, snow peas, bamboo shoots, and mushrooms, stir-fried and served in a light sauce.
  • L52. Sauteed Broccoli
  • Broccoli sautéed in a light sauce, typically includes hints of garlic and possibly a touch of other vegetables for added texture and flavor.
  • L53. Sauteed Mixed Vegetables
  • A medley of fresh vegetables, typically including broccoli, carrots, snow peas, and mushrooms, sautéed together in a light sauce.
  • L50. Broccoli With Garlic Sauce
  • Hot and spicy.
  • 51. Mixed Vegetable With Garlic Sauce
  • Hot and spicy.
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