Il Forno A Legna

ANTIPASTI

• $18.00

  BURRATA CON PROSCIUTTO DI PARMA

  board with prosciutto, burrata, kalamata and castelvetrano olives, green apple slices

• BRUSCHETTA/SHRIMP

  grilled Italian bread, mozzarella cheese, tomatoes, basil, EVOO
• $15.00

  Wood Fired Clams Casino

  wood fired littleneck clams, spicy sauce, pancetta, roasted tomatoes, pepper jack cheese
• $14.00

  Calamari Fritti

  Rhode Island tender calamari rings, lightly seasoned, white wine, mixed cherry and banana peppers
• $15.00

  Zuppa di Vongole

  fresh whole littleneck clams or mussels (depending on availability) sautéed in your choice of white, red or fra diavolo sauce
• $8.00

  Mozzarella Fritti

  deep fried mozzarella cheese served with our signature marinara sauce

INSALATE E ZUPPE

• $9.00

  GIARDINO

  garden salad fresh mixed greens, english cucumbers, red onions, carrots, whole black olives, cherry tomatoes dressed with extra virgin olive oil and balsamic vinegar
• $9.00

  INSALATA DI CESARE

  romaine caesar salad, house dressing, garlic croutons
• $9.00

  INSALATA DELLA CASA

  spring mix, arugula, red grapefruit, raisins, EVOO, balsamic vinegar
• $11.00

  CAPRESE SALAD

  heirloom tomatoes, mozzarella, balsamic, basil
• $9.00

  ICEBERG WEDGE

  iceberg lettuce, crispy prosciutto, red onions, grape tomatoes, gorgonzola dressing and a light drizzle of basil oil
• $8.00

  ZUPPA DEL GIORNO

  chef’s choice soup, made fresh daily

SIGNATURE DISHES

• $34.00

  FILETTO DI MANZO

  6 oz filet mignon, mashed potatoes and veggies
• $36.00

  LOBSTER THERMIDOR

  served with shiitake risotto

• POLLO/EGGPLANT ALLA PARMIGIANA

  lightly breaded chicken breast or eggplant with linguini, mozzarella cheese, tomato sauce
• $24.00

  POLLO MARSALA CON FUNGHI SHIITAKE

  marsala sauce, mashed potatoes, asparagus, shiitake
• $30.00

  COSTOLE DI MANZO BRASATE

  beef short ribs slowly braised in a red wine demi glaze sauce, served over mashed potatoes and vegetables
• $30.00

  SALTIMBOCCA ALLA ROMANA

  veal medallion sautéed in white wine sauce and finished in herb rubbed rack of lamb, grilled marked and oven finished. Meatlover's 16 our wood oven with prosciutto & provolone cheese
• $32.00

  OSSO BUCCO

  house-braised tender lamb shank, sage lamb jus, garlic & herb gremolata over gorgonzola mashed potatoes & vegetables
• $38.00

  BISTECCA A LA GRIGLIA

  14 oz New York strip, mashed potatoes and veggies
• $38.00

  BRANZINO IN CROSTA DI SALE

  a white delicate flavor whole mediterranean seabass encrusted with course sea salt, baked with thyme and caramelized lemon served with chef’s choice of vegetables or Italian seasoned mashed potatoes
• $40.00

  POLPO ALLA GRIGLIA

  Spanish octopus served with braised red potatoes and arugula salad
• $26.00

  SALMONE AL PEPERONI

  fresh grilled Atlantic salmon filet, served over red & yellow pepper coulis
• $42.00

  SELLA DI AGNELLO AL VINO ROSSO

  herb rubbed rack of lamb, grilled marked and oven finished. served with goat cheese and red wine demi glaze
• $30.00

  COSTOLETTE DI MAIALE ALLA GRIGLIA

  thick cut pork chops topped with sautéed hot and pickled peppers

PASTA

• LASAGNA (CASSEROLE STYLE) / MEATLOVERS

  our casserole style house-made bolognese sauce layered between pasta sheets with mixed cheeses, oven finished with fresh plum tomato sauce & mozzarella
• $18.00

  CARBONARA PASTA

  silky spaghetti with crispy pancetta tossed in a creamy and cheesy sauce
• $20.00

  FETTUCINE ALLA BOLOGNESE

  egg noodles tossed in a hearty homemade sauce of plum tomato, lean ground beef & pork
• $32.00

  LINGUINI ARAGOSTA

  lemon, basil, rose sauce, lobster, shiitake mushrooms and asparagus
• $20.00

  CANNELLONI DI SPINACI

  cannelloni stuffed with spinach, ricotta and mascarpone cheese
• $18.00

  FETTUCINE ALFREDO

  little ribbons of fettuccine pasta tossed in a smooth, cheesy Alfredo sauce
• $28.00

  LINGUINI AL GAMBERI/VONGOLE

  jumbo shrimp sautéed in your choice of red, scampi or fra diavolo sauce, tossed with linguini
• $32.00

  CAPELLINI POSITANO

  angel hair pasta, jumbo crab meat lumps, black and green olives, basil sauce, mozzarella
• $30.00

  PESCATORE

  fresh whole little clams or mussels (depending on availability) jumbo shrimp, calamari and scallops, in your choice of red, white, or fra diavolo sauce served over linguine
• $18.00

  CONCHIGLIE AL FORNO

  pasta shells sautéed with panchetta, shallots, and sage in mascarpone cream sauce, topped with fontina cheese and finished in our wood oven
• $24.00

  PENNE PUTTANESCA CON SALMONE

  anchovies, capers, olives, chili flakes in our savory pomodoro sauce
• $20.00

  SPAGHETTI CON LE POLPETTE

  spaghetti with plum tomato sauce, and a hearty portion of homemade meatballs

PIZZA

• $14.00

  MARGHERITA

  our signature tomato sauce, mozzarella, basil
• $14.00

  PEPPERONI

  pepperoni slices, shredded mozzarella
• $16.00

  AL FORNO

  mozzarella, pancetta, pecorino cheese and cherry tomato
• $16.00

  SHIITAKE FUNGHI E PEPERONI ROSSI

  sautéed shiitake, grilled red peppers, mozzarella
• $16.00

  LA GRIGLIATA

  grilled eggplant, zucchini, red roasted peppers, mushrooms
• $16.00

  RUSTICA

  mushrooms, asparagus, prosciutto, mozzarella cheese, truffle oil
• $16.00

  MEATLOVER'S

  Italian sausage, pepperoni, pancetta, mozzarella
• $18.00

  MARI E MONTI

  shrimp, mushroom, smoked salmon, parsley
• $18.00

  PROSCIUTTO CON ARUGULA

  Our signature tomatoe sauce, tomatoes, prosciutto, arugula, mozzarella cheese
• $18.00

  SALSICCIA E FUNGHI

  crumbled Italian sausage & mushrooms
• $16.00

  LUCCA

  sweet tomato, halved black olives, minced anchovies, garlic, EVOO, basil and dried oregano

DOLCI

• $8.00

  TIRAMISU

  imported Italian biscuits, dipped in rum and soaked in espresso, layered with delicate mascarpone cream
• $9.00

  CREME BRULEE

  creamy custard, finished with caramelised sugar
• $12.00

  Creme Fraiche Cheesecake

  Mandarin foam, mandarin cremaux, almond sablee
• $12.00

  Soft Caramel & Chocolate Decadence

  Stringy soft caramel, milk chocolate ganache, creme anglaise.
• $12.00

  Carrot Cake Verrine

  Textures of carrot (carrot cake, carrot cream, carrot jelly), white chocolate whipped ganache