Real De Minas Restaurant

• Combinations
• Combo #13 Muy Grande $17.75
• Four (4) items.

• Combo #11 Medio $15.25
• Two (2) items.

• Combo #12 Grande $16.50
• Three (3) items.

• Combo #10 Poquito $13.25
• One (1) item.

• Caldos Soups
• Sopa De Tortilla / Tortilla Soup $11.99
• Chicken broth with rice, onions, tomatoes, bell peppers and cilantro, topped with avocado, cheese and crispy tortilla strips. Add chicken for an additional charge.

• Pozole $17.75
• Hominy soup with shredded pork and pork foot. Served with a side of cilantro, radish, onions, cabbage and lime.

• Caldo De Pollo $16.25
• Chicken soup with potato, zucchini, and carrot. Served with a side of rice.

• Albondigas $16.99
• Meatball soup. Served with a side of rice.

• Menudo $18.75
• Beef tripe, honey raw and beef foot soup with hominy. Served with a side of onion and lime.

• Caldo De Res $19.99
• Beef soup with potato, zucchini, and carrot. Served with a side of rice.

• Bowl Of Green Chile $11.99
• Best in town.

• Caldo De Pescado Y Camaron $22.50
• Fish and shrimp soup with vegetables.

• Caldo De Pescado $21.25
• Catfish soup with, tomato, onions, cilantro and vegetables. Served with a side of avocado.

• Caldo 7 Mares* $26.50
• Seafood soup with a combination of shrimp, fish, crab legs, calamari, scallops, clams, octopus, and vegetables. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Caldo De Camaron $21.75

• Enchiladas
• Enchilada Plate (3) $16.99
• Your choice of ground beef, chicken or cheese enchiladas served with beans and rice. Garnished with lettuce and tomato.

• Enchiladas De Chicken Mole (3) $18.75
• This dish contains nuts. Chicken enchiladas smothered in traditional mole sauce. Served with beans and rice. Garnished with lettuce and tomato.

• Enchiladas Verdes (3) $18.25
• Your choice of ground beef, chicken or cheese enchiladas smothered in tomatillo sauce and topped with ranchero cheese and mexican style cream. Served with black beans and white rice. Garnished with lettuce and tomato.

• Enchiladas Rancheras* (3) $18.75
• Your choice of ground beef, chicken or cheese enchiladas topped with two (2) eggs cooked over easy. Served with beans and rice. Garnished with lettuce and tomato. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Shrimp Enchiladas (2) $20.50
• Shrimp enchiladas smothered in a jalapeño cream sauce. Served with black beans and white rice.

• Veggie Enchiladas (2) $15.25
• Flour tortillas filled with spinach, mushrooms, onions, and green pepper, smothered in a jalapeño cream sauce. Served with black beans and rice.

• Seafood Enchiladas (2) $20.50
• Crab meat, scallops, shrimp and fish mixed with and smothered in a jalapeño cream sauce. Served with black beans and white rice.

• Regular Burritos
• Asada $14.50
• Steak.

• Barbacoa $14.50
• Steamed shoulder beef.

• Frijoles $10.75
• Bean.

• Carne Molida Y Frijoles $13.75
• Ground beef and bean.

• Carne Deshebrada $13.25
• Shredded beef.

• Pollo $13.25
• Chicken.

• Carne Deshebrada Y Frijoles $13.75
• Shredded beef and bean.

• Chicharrones $14.50
• Mixed with spicy green sauce.

• Carnitas $14.50
• Slow cooked pork.

• Carne Molida $13.25
• Ground beef.

• Platos Dinner
• Carne Asada* $19.75
• Marinated grilled steak served with beans and rice. Garnished with green onion and chile toreado. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Shrimp Trio $31.25
• A combination of grilled shrimp, bacon wrapped cheese stuffed shrimp and breaded shrimp. Served with French fries and white rice. Garnished with lettuce and avocado.

• Mexican Steak* $21.75
• New York strip steak smothered in green chile, topped with cheese. Served with beans, rice, guacamole and sour cream. Garnished with lettuce and tomato. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Costillitas Verde $20.50
• Baby back ribs cooked in a special spicy green sauce. Served with whole pinto beans and rice. Garnished with lettuce and tomato.

• Real De Minas Platter* $27.99
• Top sirloin steak*, grilled chicken breast and pork ribs, served with guacamole, sour cream, beans, and rice. Garnished with lettuce and tomato.*These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Steak Ranchero $20.50
• Pieces of steak cooked in ranchero sauce with onions, tomatoes and jalapeños. Served with beans, rice, and guacamole.

• Bbq Pork Ribs $19.25
• Served with French fries, beans, and garlic bread. Garnished with lettuce and tomato.

• Pork Carnitas $18.25
• Marinated pork slow cooked in it's own juices. Served with pico de gallo, beans, and rice.

• Steak*, Shrimp & Lobster Tail $43.99
• A juicy grilled steak, shrimp cooked in our special recipe with corn and zucchini and a lobster tail. Served with a baked potato topped with butter and sour cream. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Barbacoa $18.25
• Spicy shredded beef served with a side of frijoles charros, cilantro, onion, and rice. Garnished with lettuce and tomato.

• Carne Adobada $18.25
• Spicy marinated mexican style pork, topped with grilled red onions. Served with beans and rice. Garnished with lettuce and tomato.

• Real De Minas Steak* $28.99
• T-bone steak* smothered with our special mild red sauce and topped with shrimp. Served with beans, rice, pico de gallo, and guacamole. Garnished with lettuce and tomato. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• T-bone Steak* $27.99
• Served with a baked potato topped with butter and sour cream and steamed vegetables. Garnished with lettuce and tomato. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Carne Tampiqueña $23.50
• Grilled steak served with a chicken mole enchilada, chicken flauta, beans, and rice. Garnished with lettuce and tomato.

• Milanesa $18.50
• Breaded steak served with mexican style potatoes, beans, rice, lettuce, pico de gallo, and guacamole.

• Appetizers
• Steak Chile Cheese Fries $17.50
• French fries smothered in green chile and topped with steak, cheese, pico de gallo, guacamole, and sour cream.

• Hot Wings $16.99
• Bone in wings with your choice of sauce: buffalo, BBQ, mango habanero or honey old bay. Served with carrots, celery and ranch dressing.

• Cheese Quesadilla $13.75
• Served with pico de gallo, guacamole, and sour cream. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Chile Cheese Fries $11.99
• French fries smothered in green chile and topped with cheese, pico de gallo, guacamole, and sour cream.

• Queso Nachos $14.50
• Tortilla chips smothered in our queso cheese dip topped with guacamole, sour cream and pico de gallo.

• El Mariachi $18.25
• A sampler plate with mini chimichangas, quesadilla triangles, nachos, flautas, and hot wings. Served with pico de gallo, guacamole, and sour cream.

• Nachos Supreme $15.75
• Tortilla chips topped with beans, ground beef, cheese, guacamole, sour cream, and pickled jalapeños.

• Cheese Dip $14.99
• Melted velveeta cheese with green onions, jalapeños, and tomato.

• Chorizo Quesadilla $14.50
• A flour tortilla filled with melted oaxaca cheese and chorizo. Served with pico de gallo, guacamole, and sour cream.

• Chicken Fajita Nachos $18.25
• Tortilla chips topped with beans, chicken, cheese, guacamole, sour cream, and pickled jalapeños.

• Mulítas $13.25
• Two corn quesadillas filled with oaxaca cheese for an authentic south of the border flavor. Served with pico de gallo, guacamole and mexican style cream. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Queso Fundido $15.75
• Melted oaxaca cheese with your choice of chorizo or jalapeños mixed in.

• Steak Fajita Nachos $18.25
• Tortilla chips topped with beans, fajita beef, cheese, guacamole, sour cream, and pickled jalapeños.

• Regular Nachos $14.50
• Tortilla chips topped with beans, cheese, guacamole, sour cream, and pickled jalapeños.

• Chicharrones De Pescado $16.50
• Catfish breaded in tempura batter with a side of dressing.

• Mini Shrimp Empanadas $16.99
• New. Served with creamy chipotle sauce for dipping.

• Quesadilla Con Camaron Al Chipotle $17.99
• Shrimp sautéed with spinach, mushrooms, and a spicy chipotle sauce folded into a soft flour tortilla with cheese. Served with pico de gallo, guacamole and sour cream.

• Entrées
• Jumbo Flautas $19.25
• Jumbo deep-fried corn tortillas filled with your choice of shredded chicken or shredded beef. Served with guacamole, sour cream, beans, and rice.

• Taquitos $16.50
• Rolled corn tortillas filled with your choice of shredded chicken or shredded beef. Served with guacamole, sour cream, beans, and rice.

• Tamale Plate $15.75
• Two (2) tamales smothered with green chile and topped with cheese, served with beans and rice. Garnished with lettuce and tomato.

• Chalupa Plate $19.25
• New. Your choice of grilled steak or chicken in a thick flour tortilla topped with lettuce, tomato, cheese, and sour cream. Served with beans and rice.

• Enchiladas Vandera (3) $17.75
• New. Inspired by the mexican flag, three (3) enchiladas each smothered in a different sauce: green tomatillo sauce, white jalapeño cream sauce and red enchilada sauce. Served with beans and rice. Garnished with lettuce and tomato.

• Chile Colorado $18.25
• New. Diced steak in a red sauce with potatoes. Served with beans and rice.

• Veggie Crispy Chile Relleno $15.25
• Two (2) crispy chile rellenos filled with mushrooms, spinach onion, and bell peppers, Served with black beans and rice.

• Chicken Chile Relleno $15.75
• Two (2) chile rellenos (crispy or soft) served on a bed of shredded chicken, smothered in your choice of green or red chile, served with beans and rice. Garnished with lettuce and tomato. Substitute diced steak for an additional charge.

• Tamales De Espinacas $15.75
• Two (2) spinach filled tamales smothered in a jalapeño cream sauce. Served with whole pinto beans (not refried) and rice.

• Tacos Rancheros (3) $19.25
• Soft corn tortillas topped with your choice of diced chicken or steak cooked with pico de gallo. Served with beans and rice, garnished with lettuce, tomato, and queso fresco.

• Chile Relleno $15.75
• Two (2) chile rellenos (crispy or soft) smothered in your choice of green or red chile. Served with beans and rice. Garnished with lettuce and tomato. Substitute diced steak or shredded chicken for an additional charge.

• Steak Picado $18.25
• New. Diced steak in a chile verde sauce with potatoes. Served with beans and rice.

• Fajitas
• Steak Fajitas $22.99
• Sizzling steak, bell peppers, onions, served with choice of corn or flour tortillas.

• Chicken Fajitas $21.75
• Chicken breast strips with bell peppers and onions, served with salsa. Choice of corn or flour tortillas.

• Steak* And Chicken Fajitas $21.75
• *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Parrillada De Fajitas $31.25
• Chicken, steak*, shrimp, and BBQ ribs. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Steak And Shrimp Fajitas $25.50
• Steak and shrimp fajitas served with choice of corn or flour tortilla.

• Fajitas For Two $40.99
• Choice of two: beef* - chicken - pork add shrimp for an additional charge. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Vegetarian Fajitas $18.25
• Bell peppers, mushrooms, tomatoes spinach and onions. Served with black beans.

• Pork Fajitas $21.75
• Pork fajitas with options of corn or flour tortillas. Served with sautéed onions and bell peppers.

• Shrimp Fajitas $24.25
• Shrimp Fajitas: Sautéed shrimp, bell peppers, onions. Choice of corn or flour tortillas. Served with all traditional accompaniments.

• Sandwiches & Tortas
• Mexican Hamburger* $14.50
• Charbroiled hamburger served between two flat flour tortillas with refried beans and cheese, smothered in green chile and topped with lettuce and tomato. Served with beans and French fries. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Torta De Carne $14.50
• Adobada marinated pork, carnitas slow cooked pork, barbacoa shredded beef, and jamon ham milanesa breaded steak.

• Mundial $15.75
• Carnitas or asada. Choice of meat with oaxaca queso fundido with chorizo.

• Real De Minas Hamburger* $15.25
• A jumbo hamburger patty topped with cheese. Served with lettuce, tomato, red onion, pickles, and French fries. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Carne Asada / Grilled Steak* $14.50
• *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Aguacate / Avocado $12.75

• Tacos
• Asada $15.25
• Grilled beef served with pico de gallo and lettuce.

• Tacos Al Pastor $15.25
• Marinated pork with pineapple.

• Carne Deshebrada O Molida $14.25
• Choice of shredded beef or ground beef.

• Tacos De Fajita De Pollo $15.25
• Chicken breast with grilled onions and bell peppers.

• Al Carbon $15.25
• Beef cooked with pico de gallo.

• Tacos De Carnitas $15.25
• Slow cooked pork.

• Tacos De Lengua $15.25
• Beef tongue served with onion and cilantro.

• Tacos De Camaron $16.50
• Shrimp.

• Carne Adobada $15.25
• Marinated pork.

• Barbacoa $14.99
• Slow cooked shoulder beef.

• Pollo $14.25
• Shredded chicken.

• Tacos Gobernador $19.99
• New. Shrimp cooked with pico de gallo-topped with oaxaca cheese.

• Tacos De Tripitas $16.75
• Beef tripe served with onion and cilantro.

• Tacos De Pescado $16.50
• Fish.

• Buche $14.99
• Pork stomach served with onion and cilantro.

• Sides
• Guacamole $3.75

• Rice $3.25

• Tamale $5.99

• Refried Beans $3.25

• Enchiladas $6.75
• Cheese, chicken or beef.

• Green Chile $4.25

• Sour Cream $2.25

• Guacamole Tostada $6.99

• Papa Fritas $4.25

• Salsa Roja $2.25

• Bean Tostada $3.75

• Avocado Slices $4.25

• Chiles Toreados $2.25

• Extra Cheese $2.25

• Tostada $5.75
• Chicken or beef.

• Frijoles Charros $4.50

• Limes (limones) $1.75

• Tortillas $2.50
• Corn or flour tortillas, served as a side.

• Pinto Beans $3.99

• Cilantro Y Cebolla $1.75

• Papa Asada $4.25

• Chile Relleno $6.75
• Crispy or soft.

• Black Beans $4.25

• Cold Seafood
• Aguachile* $23.99
• Raw shrimp soaked in lime juice and a spicy green sauce. Served with cucumber slices, avocado, red onion, tomato and choice of saltine crackers or tostada shells. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Tostada De Ceviche De Camaron* $12.99
• A tostada shell topped with shrimp ceviche and avocado slices.*These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Tostada De Ceviche* $12.99
• A tostada shell topped with fish ceviche and avocado slices. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Levanta Muertos* (cocktail) $29.25
• A grande traditional mexican style cocktail with shrimp, octopus, oysters, scallops, ceviche, and crab meat in a tomato sauce with diced tomato, onions, jalapeños, and avocado. Served with saltine crackers and lime. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Vuelve A La Vida* (cocktail) $25.99
• Traditional mexican style cocktail with shrimp, oysters, and octopus in a tomato sauce with diced tomato, onions, jalapeño, cilantro and avocado. Served with saltine crackers. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Campechana* (cocktail) $25.99
• Traditional mexican style cocktail with shrimp and octopus in a tomato sauce with diced tomato, onions, jalapeños, and avocado. Served with saltine crackers and lime. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Tostada De Ceviche De Camaron Y Pescado* $14.25
• A tostada shell topped with fish and shrimp ceviche and avocado slices. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Plain Oysters On The Half Shell $15.25
• Fresh oysters, served on half shell. Options: six or twelve pieces.

• Coctel De Camarones (cocktail) $18.25
• Traditional mexican style cocktail with shrimp in a tomato sauce with diced tomato, onions, jalapeños, and avocado. Served with saltine crackers and lime.

• Oyster Rellenos* $20.50
• Fresh oysters topped with our famous ceviche. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Molcajetes
• Molcajete Mixto $31.25
• Chicken, beef, and shrimp.

• Molcajete De Asada (grilled Steak) $29.25

• Molcajete De Carne (meat) $30.25

• Molcajete De Camarones (shrimp) $30.25

• Molcajete De Pollo (chicken) $28.25

• Molcajete De Costillas Verde $27.99
• Ribs with green chile.

• Molcajete De Mariscos (seafood) $33.25

• Pollo Chicken
• Pollo Poblano $19.25
• New. Chicken strips with bell peppers and onions smothered in a poblano white sauce with corn and cheese. Served over a bed of white rice.

• Pechuga Asada $21.75
• Grilled chicken breast served with vegetables and rice.

• Arroz Con Pollo $19.25
• Chicken smothered with red ranchero sauce, topped with cheese, over a bed of white rice.

• Pollo Real De Minas $20.50
• Chicken breast stuffed with anaheim peppers and cheese then smothered with jalapeño cream sauce. Served with black beans and white rice.

• Chicken Mole $19.25
• This dish contains nuts. Pieces of chicken smothered in a traditional mexican mole sauce. Served with beans and rice.

• Minas Special Burritos
• Chile Colorado Burrito $15.50
• New. A flour tortilla filled with diced steak in a special red sauce. Served with beans and rice.

• Burrito De Chile Verde $15.50
• A flour tortilla filled with pieces of pork mixed with green chile and smothered in green chile. Served with guacamole, sour cream, beans, and rice.

• Steak Fajita Burrito $17.25
• Smothered in jalapeño cream sauce with a splash of red sauce. Served with a side of guacamole, beans and rice. Garnished with lettuce and tomato.

• Chicken Fajita Burrito $17.25
• Smothered in jalapeño cream sauce with a splash of red sauce. Served with a side of guacamole, beans and rice. Garnished with lettuce and tomato.

• Burrito De Chile Relleno $14.25
• A flour tortilla with your choice of crispy or soft chile rellenos, beans and rice inside, smothered in green chile.

• Veggie Burrito $14.50
• A flour tortilla filled with spinach, mushrooms, green peppers, onions, black beans and rice. Smothered in jalapeño cream sauce with a splash of red sauce.

• Chimichangas
• Chimichanga $17.75
• Your choice of shredded beef or shredded chicken in a deep-fried tortilla smothered in green chile, served with beans and rice.

• Asada Chimichanga $18.25
• Diced steak cooked with pico de gallo in a deep-fried flour tortilla smothered in green chile. Served with beans and rice.

• Shrimp Chimichanga $18.75
• Shrimp in a deep-fried tortilla smothered in our jalapeño cream sauce. Served with black beans and rice.

• Seafood Chimichanga $18.75
• A blend of crab meat, scallops, shrimp, and fish in a deep-fried tortilla. Smothered with jalapeño cream sauce. Served with black beans and white rice.

• Veggie Chimichanga $15.75
• A flour tortilla filled with spinach, mushrooms, onions, tomatoes, and bell peppers. Served with beans and rice.

• Salads
• Taco Salad $15.25
• A flour tortilla bowl filled with beans, choice of chicken, shredded beef or ground beef and lettuce. Topped with tomatoes, cheese, guacamole, and sour cream. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Grilled Chicken Salad $16.50
• A mix of fresh lettuce and spinach topped with a grilled chicken breast, cheese, tomato, avocado slices, red onion, and sliced hard boiled egg. Substitute grilled steak for an additional charge. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Ensalada De Mariscos* $31.99
• Oyster, shrimp, imitation crab meat, octopus, and ceviche served cold over a bed of lettuce. Served with sliced avocado and choice of crackers or tostada shells. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Fajita Salad $16.50
• A flour tortilla bowl filled with fresh greens and topped with tomatoes, your choice of fajita meat, guacamole and sour cream. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Vegetarian Taco Salad $14.50
• A large flour tortilla bowl filled with spinach, mushrooms, lettuce, onions, green peppers, tomatoes, and black beans. Topped with cheese, guacamole and sour cream. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Especialidades De La Casa
• Real De Minas Special* $28.50
• Marinated grilled steak served with bacon wrapped shrimp stuffed with cheese atop a bed of sautéed mushrooms, onions and bell peppers. Served with beans, rice, guacamole, and a chile toreado. Garnished with lettuce and tomato. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Ny Steak Special De Casa* $26.50
• Grilled to order topped with grilled onions, bell peppers and mushrooms. Served with beans, rice, guacamole, and sour cream. Garnished with lettuce and tomato. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Discada Zacatecas Style $21.75
• Grilled chopped steak, ground beef, chorizo (mexican style sausage), marinated pork, bacon, ham, potatoes, grilled onions, jalapeños, and tomatoes topped with queso fresco. Served with a side of frijoles charros and choice of tortillas.

• Ceviche Tradicional De Casa* $24.25
• A delicious cold seafood mixture of crabmeat, fish, octopus, and shrimp marinated in lime juice. Served with pico de gallo, cucumbers and choice of crackers or tostada shells. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Brocheta Mar Y Tierra* $30.25
• A kabob with shrimp, chicken, steak*, bell pepper, onion, and mushroom. Served with a baked potato topped with butter and sour cream and white rice. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Parrillada De Carne $59.50
• Grilled chicken, beef and shrimp served with grilled onion, bell peppers and chile toreados. Served with a side of frijoles churros, a baked potato topped with butter and sour cream, queso fundido (choice of chorizo or anaheim pepper) and choice of flour or corn tortillas. Includes a free souvenir bucket.

• Parrillada De Mariscos* $62.50
• Octopus, shrimp, fish, crab legs, and scallops served with grilled onion, bell peppers and chile toreados. Served with a side of frijoles churros, a baked potato topped with butter and sour cream, queso fundido (choice of chorizo or anaheim pepper) and choice of flour or corn tortillas. *These items may be served raw or undercooked or include raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Beverages
• Soda $3.99
• Pepsi, Diet Pepsi, Mug Root Beer, Dr Pepper, Mountain Dew, Sierra Mist, Orange Crush, Lipton Iced Tea, or Tropicana Lemonade.

• Aguas Frescas $4.75

• Mexican Soda $4.25
• Mexican soda, available in small or large.

• Iced Tea $3.99

• Hot Chocolate $3.25

• Orgánic Tea $3.99
• Passionfruit, peach, strawberry, or raspberry.

• Coffee $3.99

• Hot Tea $3.99

• Apple Juice $2.75
• Freshly pressed apple juice. Available in small or large sizes.

• Orange Juice $2.75
• Freshly squeezed orange juice. Options include small or large.

• Barry Hibiscus Tea $3.99

• Milk $2.75
• Milk available in small or large sizes.

• Desserts
• Sopapillas $5.99
• Sopaipilla: Puffed pastry, honey butter. Options for 2 or 4 servings.

• Churros $8.25
• Fried traditional mexican cinnamon and sugar pastry.

• Xangos $8.50
• Cheesecake wrapped in a flour tortilla.

• Chimichanga Dessert $8.99
• Filled with your choice of vanilla ice cream or cheesecake.

• Choco Flan $8.50
• New. Mexican flan atop delicious chocolate cake.

• Fried Ice Cream $8.25
• Ice cream mixed with corn flakes and fried to a golden brown.

• Flan $6.99
• Homemade old fashioned flan with caramel custard.

• Tres Leches Cake $8.50
• New. Moist white cake made with 3 different milks.

• Pescado Fish
• Filete Al Mojo De Ajo $24.25
• Catfish cooked in a garlic sauce. Served with lettuce, cucumber, red onions, radish, orange slices, and avocado.

• Filete Empanizado $24.25
• Breaded fish filet served with white rice, mexican style potatoes, salad, and avocado.

• Seafood Specialties
• Paella $28.99
• Chicken, mussels, calamari, catfish, imitation crab meat, scallops, octopus, shrimp, green olives, green peppers, and cilantro over a bed of yellow rice with com, peas, carrots, and celery.

• Fajita De Mariscos $28.99
• Octopus, shrimp, fish, crab legs, and scallops with grilled tomatoes, onions and bell pepper. Served with black beans, white rice, pico de gallo, guacamole, sour cream and tortillas.

• Camarones Shrimp
• Camarones Empanizados $22.50
• Breaded shrimp served with guacamole, French fries, and rice.

• Camarones Mineros $22.50
• Shrimp with our special sauce, onions, bell pepper, and mushrooms. Served with black beans and white rice.

• Brocheta De Camaron $22.50
• Shrimp kabob with bell peppers, onions, and mushrooms. Served with white rice.

• Camarones Rancheros $22.50
• Shrimp cooked in ranchero sauce with onions, tomatoes, and jalapeños. Served with beans and rice.

• Camarones A La Diabla $22.50
• Shrimp cooked in a hot red "Diabla" sauce. Served with beans and rice.

• Camarones A La Plancha $22.50
• Shrimp cooked on the grill. Served with French fries and white rice. Garnished with lettuce and tomato.

• Camarones Al Mojo De Ajo $22.50
• Shrimp cooked in garlic sauce. Served with guacamole, beans, and rice.

• Camarones Envueltos $22.50
• Bacon wrapped shrimp stuffed with cheese. Served with guacamole, beans, and rice. Add a la diabla (red hot chile sauce) for an additional charge.

• Camarones Poblano $22.50
• New. Shrimp with bell peppers and onions smothered in a poblano white sauce with corn and cheese. Served over a bed of white rice.

• Sopes, Gorditas, & Huaraches
• Gorditas Plate (3) $18.25
• Thick corn flour masa patties stuffed with your choice of cheese, meat or other filling. Topped with lettuce, mexican style cream, and queso fresco.

• Sopes $10.25
• Thick corn base, toppings of beans, cheese, lettuce, avocado, and salsa. Available in single or double orders.

• Huaraches $14.50
• Extra large thick corn tortilla spread with beans and topped with your choice of meat, lettuce, mexican style cream and queso fresco.