Saloon Resturant

• Dinner
• Saloon Salad $13.00
• Mixed greens, onion, peppers, tomato, and provolone cheese tossed in our Italian dressing.

• Petite Filet $34.00
• 7 ounces tenderloin of beef with a port wine sauce, yukon gold mashed potatoes.

• Spinach $9.00
• All of which can be steamed or sautéed with or without olive oil and garlic.

• Caesar Salad $10.00
• Crisp romaine tossed with croutons and our own caesar dressing.

• Angel Hair And Crab Meat $24.00
• Angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat.

• Fettuccine Lobster Amatriciana $29.00
• Homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks, and sharp cheese in a tomato sauce.

• Veal Parmigiano $29.00
• Thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and Reggiano cheese.

• Lobster Francaise $41.00
• South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, butter sauce, and jumbo lump crab meat.

• New York Strip $42.00
• 12 ounces sirloin in a Marsala porcini mushroom sauce with Yukon gold mashed potatoes.

• Broccoli Rabe $9.00
• All of which can be steamed or sautéed with or without olive oil and garlic.

• Yukon Gold Mashed Potatoes $7.00

• Eggplant Parmigiano $15.00
• Lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese, marinara sauce.

• Poblano Peppers $15.00
• Mildly hot peppers stuffed with veal and topped with mozzarella cheese.

• Escarole $9.00
• All of which can be steamed or sautéed with or without olive oil and garlic.

• Bosses' Chicken $22.00
• Chicken paillard with hot and sweet peppers.

• Sautéed Hot Peppers $8.00

• Linguine Pescatore $27.00
• Linguine with jumbo shrimp, calamari, scallops, mussels and clams, and marinara sauce.

• Clams Pavorotti $16.00
• Chopped clams, shrimp and lump crab meat topped with a bechamel sauce.

• Sautéed Sweet Peppers $8.00

• Rigatoni Sesso $10.00
• In a spicy tomato sauce with sweet Italian sausage and sun-dried tomatoes.

• Sautéed Hot And Sweet Peppers $8.00

• Fennel Salad $15.00
• Fennel, pecorino cheese, thinly sliced pears with a grapefruit vinaigrette dressing.

• 15 Oz. Grilled Veal Chop $39.00

• Clams Casino $15.00
• Fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon.

• Calamari & Peas $16.00
• Tender rings of calamari sautéed with peas in a tomato sauce.

• Stuffed Salmon $34.00
• Fillet of Scottish salmon with a stuffing of jumbo lump crab meat in a white wine cream sauce, chopped tomato, crisp capers.

• Steamed Clams $15.00
• In a marinara sauce or white wine sauce.

• Chicken Melanzana $22.00
• Boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce.

• Roasted Peppers $15.00
• Fresh roasted peppers with mozzarella and provolone cheese and pesto sauce.

• Steamed Mussels $15.00
• With sweet sausage in a marinara sauce or a white wine sauce.

• Shrimp Oscar $26.00
• Jumbo shrimp sautéed with leeks, white wine, Meyer lemon, and butter sauce. Served over chopped pepper and onion.

• Veal Mondolaise $35.00
• Tender scallops of veal stuffed with prosciutto, mozzarella, sage, and Parmigiano cheese. Mushroom wine sauce.

• Radicchio Veneziano $16.00
• Radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab.

• Pasta $9.00
• Angel hair, penne, linguine, spaghetti or gluten-free pasta in marinara or oil and garlic.

• Broccoli Rabe & Cannellini Beans $16.00
• With sweet Italian sausage.

• Veal Piccante $21.00
• Tender scallops of veal in a light, Meyer lemon white-wine sauce topped with crisp capers.

• Braciole $35.00
• Two filet medallions pounded thin, rolled, and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli.

• Poached Pear Gorgonzola Salad $13.00
• Baby greens and roasted walnuts with a pear vinaigrette dressing.

• Filet Moda $44.00
• 11 ounces tenderloin of beef encrusted with coarse black peppercorns in a creamy congnac mustard.