Birch & Barley
Birch & Barley > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sandwiches & Burgers
- Cougar Burger $16.00
- A half-pound char-grilled beef patty topped with world famous WSU Cougar Gold® cheese, lettuce, tomato, red onion and pickle. Served on a fresh-baked, grilled bun.
- Prime Rib Dip $17.50
- Slow-roasted prime rib rubbed with house seasoning then thinly sliced. Topped with melted Swiss cheese and served on a fresh baked hoagie. Served with au-jus.
- Barrel-aged Burger $18.50
- A half-pound beef patty with sautéed cremini mushrooms, thick-cut bacon and cheddar cheese smothered in zesty beer cheese sauce atop a bleu cheese toasted bun.
- Southwest Black Bean Wrap $14.50
- Seasoned black beans and barley in a tomato-basil tortilla with Southwest chipotle mayo, pepper jack, sweet onion, lettuce, tomato and a side of salsa.
- Shrimp Or Catfish Po-boy $16.25
- We season, spice and bread shrimp or catfish, fry it golden brown and top with shredded lettuce, creole remoulade and vandal pepper sauce (spicy). Served on a fresh-baked, grilled hoagie or make it a wrap.
- Specialty Burger $17.00
- Banh Mi BurgerBrisket patty topped with pickled veggies, fresh jalapenos and cilantro, Banh Mi siracha aioli on a toasted bun
- Honey Beau Beau $15.00
- Provolone cheese, tomato, cucumber, red onion, sprouts and a garlic cream cheese spread on rye bread with sweet honey-chili dressing.
- Steak
- Garlic & Herb Ribeye $31.00
- Chargrilled 14oz Choice Ribeye Steak topped with a house made garlic and herb butter.
- Top Sirloin Steak Bites $24.00
- Tender, lean, bite-sized steak generously dusted with spices and deep-fried for a crispy outside and tender, juicy inside.
- Ruby’s Beef Short Ribs $26.00
- Beef short ribs, braised with tomatoes and basil, topped with a yellow, green onion and stewed tomato sauce. Named after Chef Michael’s mom, Ruby. Served with fresh basil mashed potatoes.
- Sirloin Steak $20.00
- Choice 6 oz sirloin steak chargrilled and served with seasonal vegetables and choice of potato.
- New York Steak & Bleu $26.50
- Choice 12 oz hand cut NY strip char grilled and topped with crumbled bleu cheese butter.
- Tastes
- Spinach & Artichoke Dip $14.50
- A flavorful blend of cheese, spinach and marinated artichoke hearts. Served with baked pita.
- Birch Pub Pretzels $13.00
- Four fresh-baked, buttered and salted pretzels served with housemade beer cheese and beer mustard dipping sauces.
- Pullman Poutine $15.50
- Seasoned fries smothered with housemade Guinness gravy and Cougar Gold® cheese. Topped with green onion and bacon.
- Steamed Mussels $16.00
- Mussels steamed in butter, onion and garlic, then finished with Chardonnay. Served with fresh-baked baguette slices for dipping.
- Roasted Red Pepper Hummus $14.00
- Local PNW Farmers’ Cooperative chickpeas with fire-roasted red bell pepper and spices. Served with baked pita and fresh vegetables.
- Crab Cakes $15.50
- Seasoned jumbo lump crab cakes, pan-seared and served with Creole remoulade and lemon.
- Vegetarian Flatbread $15.00
- Delicious gluten-free flatbread topped with roasted garlic and caramelized onion puree, sun-dried tomato, feta cheese, arugula and a drizzle of honey.
- Soups & Salads
- Homemade Soups $7.00
- Blackened Salmon Caesar $20.00
- Blackened salmon on crisp romaine lettuce tossed with croutons, caesar dressing, red onion, tomato and parmesan cheese.
- Birch Bleu $15.50
- Mixed greens with tomato, pear, candied walnuts, crumbled bleu cheese and house huckleberry vinaigrette.
- Grilled Cheese Crostini & Tomato Basil Soup $14.50
- WSU Natural Viking grilled cheese on fresh-baked baguettes. Served with house tomato basil soup.
- Grilled Salmon Salad $18.50
- Grilled salmon served over a bed of spinach tossed with house honey-truffle vinaigrette, cucumber, red onion, grape tomato and Parmesan cheese.
- Specialties
- Ragin’ Cajun Pasta $23.00
- Spicy. Chicken, shrimp and Andouille sausage sautéed with red and green peppers. Tossed with Cavatappi pasta and Cajun cream sauce. Capped with Parmesan cheese, green onion, tomato and served with fresh baked baguette slices.
- Grilled Pork Chop $20.50
- Hand cut 12oz bone in pork chop, chargrilled with a side of our house made brown sugar mustard glaze. Served with garlic mashed potatoes and seasonal vegetables.
- Quinoa Bowl $16.00
- Seasoned mix of quinoa, black beans, onions, Poblano, and red and green peppers. Topped with a sunny side up egg, pepper jack cheese and fresh avocado. Served with a side of salsa.
- Mushroom Chicken $20.50
- Grilled chicken breast topped with caramelized onion and cremini mushroom cream sauce. Served with jasmine rice and seasonal vegetables.
- Vegetable Curry $18.00
- Tender mushrooms, red and green peppers, red onions, carrots, celery, sweet peas, baby corn and red potatoes in honey-coconut curry sauce. Served over jasmine rice.
- Seafood
- Cougar Lobster Mac $21.00
- WSU’s world-famous Cougar Gold® Cheese and Gruyere cheese unite with Orecchiette pasta and sautéed lobster bites. Served with fresh-baked baguette slices.
- Etouffee Shrimp / Crawfish $22.00
- A classic Southern dish of crawfish or shrimp combines with garlic, onion and spices in a creamy sauce. Served with jasmine rice and sliced baguette for dipping. Can't decide? Try a shrimp and crawfish combination
- Blackened Salmon $23.00
- A boldly blackened salmon filet is covered with crab Creole sauce and served with seasonal vegetables and jasmine rice.
- Fish Fry $17.50
- We bread and season cuts of catfish and cod partnered with tartar sauce and lemon for a tasty fish fry. Served with choice of fries or baked, mashed, roasted red or garlic mashed potato.
- Bayou Catfish $20.50
- Seasoned and pan-seared catfish served with jasmine rice, topped with a creamy caramelized onion and Andouille sausage cream sauce.
- Gulf Gumbo $17.50
- Shrimp, crab and Andouille sausage combined with onion, celery, pepper, tomato and okra. Served over jasmine rice with a fresh-baked baguette.
- Birch Wings
- Golden Honey Bbq $14.50
- House made gold BBQ with sweet honey and Cajun spices.
- Buffalo $14.50
- Spicy. Chef Michael’s award winning buffalo sauce.
- Sweet Chili Curry $14.50
- A mild blend of curry and sweet peppers.
- Kid Food
- Cougar Gold & Cheddar Mac & Cheese $9.00
- With baguette.
- Butter Noodles $6.00
- With baguette.
- Chicken Strips $7.00
- With fries or fruit.
- Cheese Burger $8.00
- With fries or fruit.
- Grilled Pb & J $7.00
- With fries or fruit. Strawberry or grape jelly.
- Slider Burgers $6.00
- With fries or fruit.
- Grilled Cheese $7.00
- With fries or fruit.
- Fish & Chip $9.00
- With fries or fruit.
- Beverages - 16oz
- Strawberry Lemonade $4.50
- Coke $3.00
- Dr. Pepper $3.00
- Sprite $3.00
- Rootbeer $3.00
- Fanta Orange $3.00
- Iced Tea $3.00
- Orange Juice $4.00
- Diet Coke $3.00
- Lemonade $4.00
- Sides
- Side Of Fries $5.00
- Side of Fries
- Side Of Starch $4.00
- o
- Mixed Green Side Salad $6.00
- Mixed greens, tomatoes, cucumbers, cheddar cheese and house made croutons.
- Side Caesar Salad $6.50
- Romaine lettuce, parmesan cheese, tomatoes, red onions, house made croutons and Caesar dressing.
- Dessert
- Vanilla Bean Cheesecake $8.00
- House made vanilla bean cheese cake with triple berry compote or caramel sauce.
- Chocolate Stout Cake $8.00
- Chocolate Guinness Stout Cake with a dark chocolate ganache.
- Mocktail Menu
- Strawberry Mojito Mocktail $5.50
- Non-alcoholic
- Blackberry Mojito Mocktail $5.50
- Non-alcoholic
- Traditional Mojito Mocktail $5.00
- Non-alcoholic
- Bloody Mary Mix Mocktail $5.00
- One glass of Birch's famous Bloody Mary Mixture!Non-alcoholic
- Ginger Beer Bottle $4.00
- Bottle Bedford's Ginger Beer Non-alcoholic
- Grapefruit Mojito Mocktail $5.50
- Non-alcoholic
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American, Pubs, Bar Food