Akaihana Sushi & Grill

Akaihana Sushi & Grill > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Hot Appetizers
  • Kaki Frai
  • Lightly fried breaded oysters.
  • Soft Shell Crab
  • Lightly fried soft shell crab with ponzu sauce.
  • Shiitake Dynamite
  • Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy sweet sauce.
  • Garlic Edamame
  • Edamame with garlic salt.
  • Garlic Edamame
  • Edamame with garlic salt.
  • Shiitake Tempura
  • Lightly fried shiitake mushroom, with crab salad.
  • Fried Fishstick
  • Deep fried Alaskan Pollock with tartar sauce.
  • Shumai
  • Steamed dumplings stuffed with shrimp and vegetables.
  • Agedashi Tofu
  • Lightly fried tofu with bonito flakes, green onions and ginger.
  • Fried Fishstick
  • Deep fried Alaskan Pollock with tartar sauce.
  • Fried Calamari Steak
  • Lightly fried and breaded squid.
  • Lobster Dynamite
  • Baked lobster, mushrooms, smelt roe, white onion and dynamite sauce.
  • Chicken Tatsuta Age
  • Deep fried chicken marinated.
  • Pork Spring Rolls
  • Deep fried wrapped mixed vegetable with Pork. (3 pieces)
  • Tempura Shrimp
  • Three pieces of lightly fried shrimp in tempura batter.
  • Baby Squid
  • Lightly fried squid and lettuce with spicy ponzu sauce.
  • Geso Karrage
  • New. Lightly fried squid leg with ponzu sauce.
  • Fried Gyoza
  • Fried dumplings stuffed with pork and vegetables
  • Jalapeño Poppers
  • Lightly fried jalapeño, cream cheese, spicy salmon, crab salad and sweet sauce.
  • Edamame
  • Steamed edamame with salt.
  • Cold Appetizers or Salad
  • Salmon Tartar
  • Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • 3 Crispy Rice
  • Deep fried rice with crab salad and spicy tuna on top with sweet and spicy sauce.
  • Cucumber Salad
  • Cucumber with sweet vinegar sauce.
  • Tomato Ceviche
  • Sliced tomatoes with special ceviche Sauce.
  • Salmon Tartar
  • Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Cucumber Salad
  • Cucumber with sweet vinegar sauce.
  • Ahi Tostada
  • Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Japanese Dynamite Salad
  • Shredded cucumber, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Hawaiian Poke Tuna Salad
  • Cucumber, tuna, smelt roe, white onion, seaweed, olive oil and spicy ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Seafood Ceviche Salad
  • Cucumber, tuna, salmon, white fish, cilantro and diced tomatoes with sesame sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Extra Large Somen Noodles
  • Flour noodles with special sauce.
  • Oshinko (tsukemono)
  • Mixed pickles.
  • Japanese Dynamite Salad (full)
  • Shredded cucumber, tuna, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Beef Tataki
  • Seared beef tenderloin with garlic ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Ohitashi
  • Boiled spinach with special sauce.
  • Oshinko (tsukemono)
  • Mixed pickles.
  • 1/2 Japanese Dynamite Salad
  • Shredded cucumber, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Tomato Ceviche
  • Sliced tomatoes with special ceviche.
  • Hawaiian Poke Tuna Salad
  • Cucumber, tuna, smelt roe, white onion, seaweed, olive oil and spicy ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Jelly Fish
  • Marinated jelly fish with sesame and chili papper.
  • Noodles
  • Sansai Udon
  • Noodles in hot broth with mountain vegetables.
  • Yaki Soba
  • Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger.
  • Spicy Miso Ramen Noodle.
  • Noodle with BBQ pork and vegetables. Spicy miso flaver.
  • Zaru Soba
  • Chilled buckwheat noodles and shrimp tempura, scallion wasabi and special sauce.
  • Nabeyaki Udon
  • Thick noodles in hot soup with chicken.shrimp tempura (2). crabstick, vegetables, and boiled egg.
  • Sansai Soba
  • Noodles in hot broth with mountain vegetables.
  • Spicy Miso Ramen Noodle.
  • Noodle with BBQ pork and vegetables. Spicy miso flaver.
  • Kakiage Soba
  • Noodles in hot broth with mixed vegetables and shrimp tempura.
  • Tempura Soba
  • Noodles in hot broth with shrimp.
  • Kakiage Udon
  • Noodles in hot broth with mixed vegetables and shrimp tempura.
  • Shoyu Ramen Noodle
  • Noodle with bbq pork and vegetables. Shoyu flaver.
  • Shoyu Ramen Noodle
  • Noodle with BBQ pork and vegetables. Shoyu flaver.
  • Nabeyaki Udon
  • Noodles in hot broth with shrimp and egg, chicken.
  • Tempura Udon
  • Noodles in hot broth with shrimp.
  • Tonkotsu Rame Noodle.
  • Noodle with BBQ pork and vegetables. Shoyu falver.
  • Zaru Soba
  • Chilled buckwheat noodles and shrimp tempura, scallion wasabi and special sauce.
  • Yaki Soba
  • Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger.
  • Nabeyaki Udon
  • Thick noodles in hot soup with chicken.shrimp tempura (2). crabstick, vegetables, and boiled egg.
  • Lunch Entrées
  • Salmon Shioyaki
  • Charbroiled salmon with teriyaki sauce.
  • Chicken Teriyaki
  • Charbroiled chicken with teriyaki sauce.
  • Hamachi Kama
  • Broiled yellowtail jaw with ponzu sauce.
  • Pork Katsu
  • Pork cutlets deep fried in Japanese style batter.
  • Hamachi Kama
  • Broiled yellowtail jaw with ponzu sauce.
  • Tempura
  • Deep fried shrimp and vegetables in Japanese style batter.
  • Beef Teriyaki
  • Charbroiled New York steak wlth teriyaki sauce .
  • Saba Shioyaki
  • Charbroiled mackerel with salt.
  • Beef Teriyaki
  • Charbroiled New York steak wlth teriyaki sauce .
  • Cajun Grilled Tuna
  • Charbroiled Japanese cajun tuna with ponzu and green onion or teriyaki.
  • Chicken Katsu
  • Chicken breast cutlets deep fried in Japanese style batter.
  • Saba Shioyaki
  • Charbroiled mackerel with salt.
  • Salmon Teriyaki
  • Charbroiled salmon with teriyaki sauce.
  • Pork Katsu
  • Pork cutlets deep fried in Japanese style batter.
  • Cajun Grilled Teriyaki
  • Charbroiled Japanese cajun tuna with ponzu and green onion or teriyaki.
  • Tempura
  • Deep fried shrimp and vegetables in Japanese style batter.
  • Cajun Grilled Tuna
  • Charbroiled Japanese cajun tuna with ponzu and green onion or teriyaki.
  • Salmon Shioyaki
  • Charbroiled salmon with teriyaki sauce.
  • Chicken Katsu
  • Chicken breast cutlets deep fried in Japanese style batter.
  • Salmon Teriyaki
  • Charbroiled salmon with teriyaki sauce.
  • Dinners
  • Spicy Chicken Teriyaki
  • Charbroiled chicken with spicy teriyaki sauce.
  • Chicken Katsu
  • Chicken breast meat cutlets deep fried in Japanese style batter.
  • Spicy Chicken Teriyaki
  • Charbroiled chicken with spicy teriyaki sauce.
  • Mackerel Shioyaki
  • Charbroiled salted mackerel.
  • Hamachi Kama
  • Broiled yellowtail jaw with ponzu sauce.
  • Cajun Grilled Teriyaki
  • Charbroiled Japanese cajun tuna with ponzu and green onion.
  • Chicken Teriyaki
  • Charbroiled chicken with teriyaki sauce.
  • Unaju
  • Broiled eel with eel sauce on rice.
  • Chicken Katsu
  • Chicken breast meat cutlets deep fried in Japanese style batter.
  • Pork Katsu
  • Pork cutlets deep fried in Japanese style batter.
  • Cajun Grilled Teriyaki
  • Charbroiled Japanese cajun tuna with ponzu and green onion.
  • Mackerel Shioyaki
  • Charbroiled salted mackerel.
  • Cajun Grilled Tuna
  • Charbroiled Japanese cajun tuna with ponzu and green onion.
  • Mixed Tempura
  • Shrimp and fresh vegetables deep fried in tempura batter.
  • Vegetable Tempura
  • Fresh vegetables deep fried in tempura batter.
  • Cajun Grilled Tuna
  • Charbroiled Japanese cajun tuna with ponzu and green onion.
  • Pork Katsu
  • Pork cutlets deep fried in Japanese style batter.
  • Mixed Tempura
  • Shrimp and fresh vegetables deep fried in tempura batter.
  • Hamachi Kama
  • Broiled yellowtail jaw with ponzu sauce.
  • Vegetable Tempura
  • Fresh vegetables deep fried in tempura batter.
  • Dinner Combinations
  • Combination D
  • Sushi and chicken teriyaki.
  • Combination H
  • Sashmi and chicken teriyaki.
  • Combination C
  • California roll, tempura & Salmon teriyaki.
  • Combination K
  • Sushi and tempura.
  • Combination A
  • California roll, tempura and chicken teriyaki.
  • Combination F
  • Sushi and salmon teriyaki.
  • Combination B
  • California roll, tempura & beef teriyaki.
  • Combination J
  • Sashimi and salmon teriyaki.
  • Combination G
  • Sushi and tempura.
  • Combination E
  • Sushi and beef teriyaki.
  • Combination G
  • Sushi and tempura.
  • Combination F
  • Sushi and salmon teriyaki.
  • Combination C
  • California roll, tempura & Salmon teriyaki.
  • Combination K
  • Sushi and tempura.
  • Vegetarian Dinner Box
  • Vegetable roll, vegetable tempura, sesame spinach, agedashi tofu.
  • Combination A
  • California roll, tempura and chicken teriyaki.
  • Combination D
  • Sushi and chicken teriyaki.
  • Combination B
  • California roll, tempura & beef teriyaki.
  • Combination E
  • Sushi and beef teriyaki.
  • Akaihana Dinner Box
  • Served with soup, sesame spinach, salad and fruit. sushi sashimi, tempura, chicken, oshinko and fish cake. Sushi: one tuna, one white fish, one shrimp, one salmon, one tuna roll. Sashimi: three tuna, two white fish, two salmon.
  • Lunch Combinations
  • Akaihana Lunch Box
  • California roll, tuna sashimi, chicken teriyaki gyoza, sesame spinach with soup, salad and fruit.
  • #6 Beef Teriyaki & Tempura
  • Grilled beef teriyaki paired with crispy vegetable and shrimp tempura, served alongside fresh salad, orange slice, and a portion of steamed rice.
  • Mr. Sushi Lunch Box
  • California roll, tuna sashimi, chicken teriyaki gyoza, sesame spinach with soup, salad and fruit.
  • California Roll & Tempura
  • #2 California Roll & Beef Teriyaki
  • Grilled beef teriyaki paired with a California roll, featuring crab, avocado, and cucumber, served with a side of rice, fresh salad, and orange slices.
  • #7 Salmon Teriyaki & Tempura
  • Grilled salmon with a side of crispy tempura vegetables and shrimp, accompanied by a fresh salad and steamed rice.
  • California Roll & Salmon Teriyaki
  • #5 Chicken Teriyaki & Tempura
  • Grilled chicken teriyaki paired with crispy tempura vegetables and shrimp.
  • Beef Teriyaki & Tempura
  • California Roll & Beef Teriyaki
  • Lunch Box Special
  • Chicken teriyaki, mix tempura, California roll, with salad, soup and rice.
  • #1 California Roll & Chicken Teriyaki
  • California roll accompanied by chicken teriyaki, typically includes avocado, cucumber, and imitation crab meat, alongside grilled chicken with teriyaki sauce.
  • Chicken Teriyaki & Tempura
  • Lunch Box Special
  • Chicken teriyaki, mix tempura, California roll, with salad, soup and rice.
  • California Roll & Chicken Teriyaki
  • #3 California Roll & Tempura
  • A combination of a California roll with crab, avocado, and cucumber, paired with assorted tempura and a fresh side salad.
  • #8 Pork Cutlets & Tempura
  • Lightly breaded pork cutlets paired with a selection of shrimp and vegetable tempura, typically includes a dipping sauce.
  • Salmon Teriyaki & Tempura
  • #4 California Roll & Salmon Teriyaki
  • Grilled salmon with a side of six California rolls, accompanied by a fresh salad, orange slice, and a bowl of rice.
  • Vegetarian Lunch Box
  • Vegetable roll, vegetable tempura, salad, edamame, soup and rice.
  • Sushi Assortments
  • Regular Sushi
  • Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll.
  • Poke Tuna Bowl
  • Rice topped with tuna, seaweed salad, and smelt roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Regular Sushi
  • Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll.
  • Deluxe Sushi
  • Regular sushi plus eel and smelt egg. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Chirashi Sushi
  • Assorted fish over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Deluxe Sushi
  • Regular sushi plus eel and smelt egg. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Poke Tuna Bowl
  • Rice topped with tuna, seaweed salad, and smelt roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Chirashi Sushi
  • Assorted fish over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Sashimi Assortments
  • U.me Sashimi
  • Tuna, salmon, whitefish, octopus (three pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Sushi & Sashimi
  • Sushi: Tuna, salmon, yellowtail, white fish and shrimp (one pieces each). Sashimi: three tuna, two whitefish, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Sashmi Salad
  • Sashimi: two tuna, two albacore, two salmon, two yellowtail, two white fish and one shrimp with special dressing (Does not come with rice & soup).
  • Take Sashimi
  • Tuna, salmon, whitefish, octopus, yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • U.me Sashimi
  • Tuna, salmon, whitefish, octopus (three pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Take Sashimi
  • Tuna, salmon, whitefish, octopus, yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Sushi & Sashimi
  • Sushi: Tuna, salmon, yellowtail, white fish and shrimp (one pieces each). Sashimi: three tuna, two whitefish, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Sashmi Salad
  • Sashimi: two tuna, two albacore, two salmon, two yellowtail, two white fish and one shrimp with special dressing (Does not come with rice & soup).
  • Noodles (Dinner)
  • Shoyu Ramen Noodle
  • Noodles with BBQ pork and vegetables shoyu flaver.
  • Nabeyaki Udon
  • Thick noodles in hot soup with chicken, two shrimp tempura, crabstick, vegetable and egg.
  • Ramen Noodle
  • Noodles with bbq pork and vegetables.
  • Yaki Soba
  • Japanese noodles sauteed with shrimp and vegetables, seasoned and topped with red ginger.
  • Yaki Soba
  • Japanese noodles sauteed with shrimp and vegetables, seasoned and topped with red ginger.
  • Zaru Soba
  • Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce.
  • Tonkotsu Ramen Noodle
  • Noodle with BBQ pork and vegetables tonkotsu fraver.
  • Nabeyaki Udon
  • Thick noodles in hot soup with chicken, two shrimp tempura, crabstick, vegetable and egg.
  • Zaru Soba
  • Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce.
  • Spycy Miso Ramen Noodle
  • Noodle with BBQ pork and vegetables spicy miso flaver.
  • Rolls
  • Soft Shell Crab
  • Fried soft shell crab, crab salad, gobo, cucumber, and avocado, serve ponzu.
  • Phoenix
  • River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce.
  • Marc
  • River eel, cucumber, topped with salmon and avocado with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Baja
  • Spicy albacore, cucumber; crunch. Topped with albacore. Avocado and garlic ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Philadelphia
  • Smoked salmon, cream cheese, cucumber, and avocado.
  • Crazy
  • Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Cucumber
  • Cucumber, sushi rice, and nori, rolled together to create a simple and refreshing sushi roll.
  • Wild Salmon
  • Crunch, crab salad, spicy salmon and cucumber, topped with three kinds of tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Dancing Eel
  • Crab salad, spicy tuna, cucumber: topped with eel, avocado, and sweet sauce.
  • Tootsie
  • Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Cancun
  • Tuna. jalapeno. cucumber: topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Acapulco
  • Yellowtail, jalapeno, cucumber topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Fatumaki
  • Crabstick, cucumber: avocado, gobo, sweet egg, spinach, kanpyo, and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Wild Salmon
  • Crunch, crab salad, spicy salmon and cucumber, topped with three kinds of tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Surf & Turf
  • Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Spider
  • Soft shell crab with smelt fish roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Spicy Salmon
  • Spicy salmon, cucumber; crab stick. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Annie Oakley
  • Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Darling
  • California roll with tuna topped with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.
  • Godzilla
  • Shrimp tempura, cucumber: topped with sweet salad, eel and avocado with sweet sauce.
  • Lunch Sushi or Sashimi
  • Vegetarian Sushi Set
  • Kanpyo roll, two inari, one spinach, one avocado nigiri, and vegetable hand roll.
  • Lunch Hand Roll Special
  • Five hand rolls: spicy tuna, spicy salmon, California, vegetable and tamago (All hand roll with cucumber). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Vegetarian Sushi Set
  • Kanpyo roll, two inari, one spinach, one avocado nigiri, and vegetable hand roll.
  • Lunch Hand Roll Special
  • Five hand rolls: spicy tuna, spicy salmon, California, vegetable and tamago (All hand roll with cucumber). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Sashimi Special
  • Tuna, salmon, whitefish and octopus (nine pieces). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Lunch Sushi Special
  • California roll, tuna, salmon, whitefish, crab stick nigiri, and spicy salmon hand roll. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Lunch Sushi Special
  • California roll, tuna, salmon, whitefish, crab stick nigiri, and spicy salmon hand roll. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Sashimi Special
  • Tuna, salmon, whitefish and octopus (nine pieces). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Beverages (Dinner)
  • Cranberry Juice
  • Coffee
  • Pelligrino
  • Sparkling natural mineral water.
  • Arnold Palmer (tea & Lemonade)
  • A harmonious blend of equal parts iced tea and lemonade.
  • Gatorade
  • Ice Tea
  • Refreshing chilled tea, perfectly brewed for a revitalizing experience.
  • Iced Green Tea
  • Milk
  • Arnold Palmer (tea & Lemonade)
  • Milk
  • Ice Tea
  • Perrier
  • Sparkling natural mineral water.
  • Ramune Soda
  • Hot Green Tea
  • Japanese Premium Green Tea.
  • Japanese Arnold Palmer (ice Green Tea & Lemonade)
  • Japanese Arnold Palmer (ice Green Tea & Lemonade)
  • Iced Green Tea
  • Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.
  • Assortments Sushi
  • Deluxe Sushi
  • Regular sushi, plus eel and masago nigiri. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Regular Sushi
  • Tuna, yellowtail shrimp, whitefish, salmon, sweet egg and California or tuna roll. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Deluxe Sushi
  • Regular sushi, plus eel and masago nigiri. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Chirashi Sushi
  • Assorted fish over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Regular Sushi
  • Tuna, yellowtail shrimp, whitefish, salmon, sweet egg and California or tuna roll. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Chirashi Sushi
  • Assorted fish over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions.
  • Sashimi
  • Sashimi Salad
  • Sashimi: two tuna, two albacores, two salmon, two yellowtail, two albacore tuna, two whitefish and l shrimp over fresh salad with special dressing (Does not come with rice and soup). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Ta.ke Sashimi
  • Tuna, salmon, whitefish, octopus. yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Sushi & Sashimi
  • Sushi: tuna, salmon, yellowtail, white fish and shrimp (one piece each). Sashimi: three Tuna, two whitefish, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • U.me Sashimi
  • Tuna, salmon, whitefish, octopus (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Sushi & Sashimi
  • Sushi: tuna, salmon, yellowtail, white fish and shrimp (one piece each). Sashimi: three Tuna, two whitefish, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • U.me Sashimi
  • Tuna, salmon, whitefish, octopus (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Ta.ke Sashimi
  • Tuna, salmon, whitefish, octopus. yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions.
  • Beverages
  • Hot Green Tea
  • Japanese premium green tea.
  • Soft Drinks
  • Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade.
  • Calpico Soda (japanese Drink)
  • Milk
  • Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
  • Pelligrino (sparkling Natural Mineral Water)
  • Sparkling natural mineral water, often served to complement a variety of dishes.
  • Japanese Arnold Palmer
  • (ice green tea and lemonade.
  • Monster Zero Ultra
  • Bottle Of Water
  • Ice Tea
  • Refreshing chilled tea, perfectly brewed for a revitalizing experience.
  • Arnold Palmer
  • Tea and lemonade.
Check out other Sushi Restaurants in Phoenix.


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