Pho Cao

• Pho (Beef-Based, Rice Noodle Soup)
• P2.*steak Pho (pho Tai) $13.00
• *The rare beef in pho can be prepared raw or undercooked.

• P9. Chicken Pho (pho Ga) $14.00
• Chicken Pho: Tender chicken slices in a fragrant beef broth with rice noodles. Options for regular or large bowl sizes.

• P5. Brisket Pho (pho Chin) $13.00
• Brisket Pho (Pho Chin) - Slow-cooked beef brisket in a rich broth, served over rice noodles. Choose between regular (40 oz) or large (50 oz) bowl.

• P12. *ramen Noodle Pho $14.00
• Pho with ramen-style noodles, a boiled egg, brisket, and lean rare steak.*The rare beef in pho can be prepared raw or undercooked.

• P13. Vegetable Pho (pho Rau Cay) $13.00
• Pho with veggies and tofu

• P14. Plain Pho $10.00
• Noodles with beef broth

• P1. *special Combo Pho Cao (pho Cao Dac Biet) $16.00
• Pho with lean rare steak, brisket, tripe & meat balls. ***Large bowl = 50 Oz.*The rare beef in pho can be prepared raw or undercooked.

• P8*pho With Teriyaki Chicken $14.00
• Pho with marinated grilled teriyaki chicken.*The rare beef in pho can be prepared raw or undercooked.

• P4.* Steak & Meatball Pho (pho Tai Bo Vien) $14.00
• *The rare beef in pho can be prepared raw or undercooked.

• P15. Ghetto Pho $14.00
• Pho with ramen noodles, hard boiled egg. Fried spam, and brisket

• P7.*pho With Bbq Pork $14.00
• Pho with marinated grilled pork.*The rare beef in pho can be prepared raw or undercooked.

• P11.* Surf & Turf Pho $14.00
• Pho with steak and shrimp.*The rare beef in pho can be prepared raw or undercooked.

• P6.* Steak & Brisket Pho (pho Tai Chin) $13.50
• *The rare beef in pho can be prepared raw or undercooked.

• P3.* Baby Back Rib Pho (pho Suon Bo) $19.00
• Pho with baby back rib, brisket & meatballs*The rare beef in pho can be prepared raw or undercooked.

• P10. Seafood Pho (pho Do Bien) $14.00
• Pho with shrimp, imitation crab and squid. Only shrimp: available upon request

• Appetizers (Khai Vị)
• A1. Crispy Rolls (cha Gio) $9.00
• Fried egg rolls with pork and veggies served with Vietnamese vinaigrette

• A23. Crab Puffs (crab Rangoon) $8.00
• Cream cheese + imitation crab meat wrapped in wonton paper (deep fried)

• A5. Potstickers (ha Cao Chien) $9.00
• Fried chicken dumplings served with pickled carrots and mixed soy sauce)

• A2. Soft Spring Rolls (goi Cuon) $8.00
• Fresh rice paper rolls with shrimp & steamed pork slices served with peanut sauce

• A18. Spicy Spring Rolls (goi Cuon Cay) $10.00
• Fresh rice paper rolls with BBQ pork and jalapeños served with peanut sauce

• A15. Buddha Spring Rolls (goi Cuon Chay) $8.00
• Fresh rice paper rolls with tofu and avocado served with peanut sauce

• A6. Chicken Wings (canh Ga Chien Nuoc Mam) $10.50
• Fried chicken wings, Vietnamese style seasoned with fish sauce

• A7. Spicy Chicken Wings (canh Ga Chien Bo Cay) $10.50
• Buffalo-style spicy chicken wings

• A21. Edamame $7.50
• Sauteed with chili peppers.

• A14. Vegetarian Egg Rolls (cha Gio Chay) $9.00
• Crispy egg rolls made of cabbage, carrots, sweet potatoes and taro

• A3. Soft Summer Rolls (nem Nuong Cuon) $9.00
• Fresh rice paper rolls with Vietnamese pork sausage served with peanut sauce

• A8. Spicy Lollipop Wings (canh Ga Chien Mat Ong Cay) $11.00
• Fried chicken wings with sweet and spicy sauce

• A9. Fish Balls (ca Vien Chien) $5.00
• Deep fried fish balls and seafood balls

• A10. Fried Calamari (muc Chien) $11.00

• A11. Shrimp Cocktail (tom Hap Cocktail) $11.00

• A12. Fire-cracker Shrimp (tom Chien Gion) $13.00
• Breaded, deep fried shrimp served with sweet and sour sauce

• A16. Salmon Spring Rolls (goi Cuon Ca) $11.00
• Fresh rice paper rolls with fried salmon served with miso ginger sauce

• A17. Imperial Rolls $11.00
• Fried marinated shrimp egg rolls. (6 pieces)

• A22. Sampler Platter $14.00
• 2 egg rolls, 2 pot stickers, 1 spring roll, 2 chicken wings, and 2 fish balls

• A19 Sweet Potato Fries (khoai Lang Chien) $8.00

• A20. Chicken Tenders (ga Lan Bot Chien) $8.00
• Chicken tenders.

• A4. Fries/onion Rings (khoai Tay Chien/cu-hanh Chien) $7.50
• Onion rings with option for fries, served as a Vietnamese appetizer.

• A13. Fried Tofu (dau Hu Chien) $8.50
• Served with spicy mayo

• Entrees
• E4. Fried Rice (w/ Meat Choice) (com Chien Ga, Heo, Bo) $16.00
• Fried rice with choice of chicken, pork, or beef with an additional charge

• E17. Charbroiled Pork And Eggroll With Vermicelli (eun Cha Gio Thit Tom Nuong) $17.00
• -An eggroll, grilled pork and shrimp on a bed of lettuce and vermicelli; served with fish sauce. Topped with peanuts

• E6. Shaken Beef (com Bo Luc Lac) W/ Steamed Rice $20.00
• Stir fried filet mignon steak, garlic, onion, and bell peppers

• E8. Grilled Shrimp And Steak Plate (com Tom Bo Nuong) W/ Steamed Rice $18.00
• Seasoned grilled shrimp and sliced steak

• E2. Shrimp Fried Rice (com Chien Tom) $16.00
• House special fried rice with shrimp

• E11. Orange Chicken (com Ga Sot Cam) W/ Steamed Rice $16.00
• Chicken sauteed in a zesty orange sauce

• E14. Kung Pao Chicken (com Ga Kung Pao) W/ Steamed Rice $16.00
• Medium spicy. Stir fried chicken with onions, peppers and spicy Kung Pao sauce. Topped with peanuts

• E18. Spicy Beef Noodle Soup (bun Bo Hue) $16.00
• Medium spicy. Special hue's noodles with beef, sausage, fish balls in beef broth

• E19. Chicken Curry (cari Ga) W/ Steamed Rice $16.00
• Mild spicy. Yellow curry with marinated chicken, coconut milk, and carrots. Topped with peanuts

• E10. Teriyaki Chicken (com Ga Nuong) W/ Steamed Rice $15.00
• Classic teriyaki chicken

• E21. Vietnamese Sandwich (banh Mi Thit Nuong, Banh Mi Ga) $12.50
• Baguette sandwich with charbroiled pork or teriyaki chicken, cucumber, butter, cilantro, pickled carrots, and jalapenos; served with a side of fries

• E1. Cao's Special Fried Rice (com Chien Dac Biet) $17.00
• House special fried rice with Chinese sausage. BBQ pork, and shrimp

• E3. Grand Slam Fried Rice (com Chien Dai Thanh) $17.00
• Fried rice with chicken, Chinese sausage, two chicken wings, and a fried egg on top

• E7. Pork Chop Combo (com Suon Thap Cam) W/ Steamed Rice $18.00
• Marinated BBQ pork chop served with egg roll, 2 chicken wings, and fried egg

• E15. Seafood Stir-fried Noodles (hu Tieu Hoac Mi Xao Hai San) $17.00
• Stir fried rice or egg noodles with seafood & vegetables

• E16. Stir-fried Noodles W/ Choice Of Meat (hu Tieu Hoac Mi Xao Bo/ Heo/ Ga) $16.00
• Stir fried rice or egg noodles with and Pork, Beef, or Chicken

• E22. Lemongrass Chicken (ga Xao Xa Ot) W/ Steamed Rice $16.50
• Mild spicy. Sautéed chicken with lemongrass, onions, and garlic

• E23. Lemongrass Beef W/ Vermicelli (bun Bo Xa Ot) $17.50
• Mild spicy. Lemongrass beef on a bed of lettuce and vermicelli topped with peanuts

• E25. Mongolian Beef (bo Xao Mong Co) W/ Steamed Rice $19.00
• Mild spicy. Sliced filet mignon with garlic, and onions

• E26. House Salad $9.00
• Mixed greens salad with house dressing.

• E12. Crispy Noodles (mi Xao Gion) $17.00
• Seafood and vegetable stir fry served atop a bed of crispy noodles

• E13. Cao's Clay Pot Special (com Tay Cam) $17.00
• Shrimp, tofu and veggies stir fried & placed atop steamed rice. Served in a clay pot, this is a traditional Vietnamese dish

• E20. Seafood Curry (cari Do Bien) W/ Steamed Rice $17.00
• Yellow curry with seafood, coconut milk and carrots. Topped with peanuts

• E24. Caramelized Salmon Filet (ca Kho To) W/ Steamed Rice $19.00
• Salmon filet caramelized with onions, garlic, black pepper and fish sauce reduction. Served in a hot clay pot

• E5. Pineapple Fried Rice (com Chien Trai Thom) $17.00
• Fried rice with pineapple chicken, and shrimp

• E9. Grilled Shrimp And Sliced Bbq Pork (com Tom Thit Nuong) W/ Steamed Rice $18.00
• Seasoned grilled shrimp and sliced BBQ pork

• Vegetarian Entrees
• V3. Vegetarian Stir Fried Noodles (hu Tieu Hoac Mi Xao Chay) $16.00
• Stir fried rice or egg noodles with veggies, and tofu

• V1. Veggie Plate (com Chay) $15.00
• Steamed rice with stir-fried vegetables and tofu

• V2. Veggie Fried Rice (com Chien Chay) $16.00
• Fried rice with vegetables and tofu

• V4. Vegetarian Curry (cari Chay) W/ Steamed Rice $15.00
• Yellow curry with tofu, lemongrass, coconut milk, taro and carrots topped with peanuts

• V5. Vegetarian Cao's Clay Pot (com Tay Cam Chay) $16.00
• Tofu and veggies stir fried and placed atop steamed rice

• Beverages
• B7. Tra Thai Lan $6.00
• Thai Iced Tea with cream

• B4. Nuoc Dua Tuoi $7.00
• Fresh young coconut

• B1. Nuoc Ngot $3.50
• Soda of your choice: Coke products.

• B2. Tra Da/nong $3.00
• Unsweetened jasmine iced/hot tea

• B5. Nuoc Suoi $3.00
• Bottled water

• B6. Ca Phe Sua Da/nong $6.00
• Iced/hot Vietnamese coffee

• B9. Soda Chanh $5.00
• Club soda with fresh squeezed lime juice

• B3. Sua Dau Nanh $5.00
• Canned soy bean milk

• B8. Soda Xi Muoi $6.00
• Club soda with salted plum

• Smoothies (Sinh To)
• S1. Tropical $7.00

• Desserts (Giai Khat)
• D2. Fried Bananas & Ice Cream (kem Chuoi Chien) $11.00
• Deep fried banana with vanilla ice cream

• D4. Coconut Ice Cream $12.00
• Coconut and vanilla ice cream served in a freshly cut coconut and topped with fruit

• D1. Ice Cream $4.00
• Vietnamese-style ice cream available in single, double, or triple scoops.

• D3. Chocolate Cake & Ice Cream $11.00