Double Eagle Restaurant

• Appetizers
• Broiled Alaskan King Crab (1 Lb) $120.00
• Drawn Butter, Grilled Lemon.

• Thick-cut Nueske's Bacon $21.00
• Bourbon Molasses Glaze

• Tuna Tartare $27.60
• Avocado Butter, Black Tobiko, Truffle Hot Sauce, Prawn Chips

• Wagyu Meatballs $21.00
• Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chili, Fresh Basil

• Honey Butter Bread $2.20
• Del Frisco's Famous Bread

• Shanghai-style Calamari $25.40
• Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts & Scallions. Contains Nuts

• Dynamite Shrimp $22.10
• Sweet & Spicy Thai Chili Mayo

• Ginger Scallion Crispy Rice $25.40
• Ahi Tuna, Hamachi, Wasabi Aioli

• King Crab Rainbow Roll $36.40
• Salmon, Ahi Tuna, Spicy Asian Mayonnaise

• Colossal Shrimp Cocktail $28.70
• 4 Pieces, Cocktail Sauce, Spicy Miso Mustard Sauce

• Del's Jumbo Lump Crab Cake $28.70
• Cajun-Lobster Cream Sauce

• Salads
• Classic Caesar Salad $16.60
• Crisp Romaine Leaves, Parmesan, Croutons & Caesar Dressing

• Del's Salad $16.60
• Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon

• Iceberg Lettuce Wedge $17.70
• Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing

• Heirloom Tomato & Burrata Salad $22.10
• Aged Balsamic Reduction, Basil Pesto. Contains Nuts.

• Entrees
• Surf And Turf Filet Trio $85.90
• Filet Medallions Topped With Mini Crab Cake, Scallop, Jumbo Shrimp

• Seared Chilean Seabass $55.10
• Crab Fried Rice & Black Bean Garlic Sauce

• Prime Cheeseburger $25.40
• Aged cheddar, lettuce, tomato, pickle on a brioche bun.

• Pan Roasted Salmon $40.80
• Santorini Beans, Crispy Olives, Lemon, Roasted Tomatoes

• Roasted Jidori Half Chicken $45.20
• Porcini Mushroom, Black Garlic, Grilled Lemon. Gluten sensitive.

• Double Bone Lamb Chops $87.00
• Fava & English Pea Puree, Pistachio-Mint Chimichurri

• Del's Jumbo Lump Crab Cakes $58.40
• Two Crab Cakes, Cajun-Lobster Cream Sauce

• Sesame Crusted Ahi Tuna $43.00
• Daikon Radish Salad, Wasabi Emulsion. Gluten sensitive.

• Steaks & Chops
• Filet Mignon 8 Oz $60.60
• Gluten sensitive.

• Prime Ribeye 16 Oz $70.50
• Gluten sensitive.

• Tomahawk Ribeye 32 Oz $147.50
• Gluten sensitive.

• Filet Mignon 12 Oz $69.40
• Gluten sensitive.

• Prime Ny Strip 16 Oz $67.20
• Gluten sensitive.

• Bone-in Filet 16 Oz $99.10
• Gluten free.

• Bone-in Prime Ny Strip 22 Oz $96.90

• 45 Day Dry-aged Prime Ny Strip 16 Oz $120.00
• Gluten sensitive.

• 45 Day Dry-aged Prime Ribeye 16 Oz $99.10
• A la carte.

• Bone-in Prime Ribeye 22 Oz $96.90
• Gluten free.

• Japanese A5 Wagyu 3 Oz $99.10
• Gluten sensitive.

• Prime Porterhouse 24 Oz $96.90
• Gluten free.

• Double Bone Kurobuta Pork Chop 16 Oz $49.60

• Sides
• Truffle Twice Baked $18.80
• Pecorino, Black Pepper, Fresh Shaved Black Truffles

• Loaded Baked Potato $16.60

• Chateau Mashed Potatoes $17.70
• Hand-Mashed Russets, Scallions, Butter. Gluten sensitive. Vegetarian.

• Creamed Corn $18.80
• Blistered Shishito Peppers

• Creamed Spinach $17.70
• Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar

• Lobster Macaroni & Cheese $27.60

• Whipped Potatoes $15.50
• Chopped Chives

• Roasted Wild Mushrooms $18.80
• Trumpet, Maitake, Shiitake, Cremini

• French Fries $14.30
• Gluten sensitive. vegetarian.

• Grilled Asparagus $17.70
• Lemon Confit Butter. Gluten Sensitive. Vegetarian.

• Roasted Broccolini $15.50
• Garlic & Lemon

• Desserts
• Cheesecake $16.60
• Graham Cracker Crust, Raspberry Hibiscus Sauce, Topped With Strawberry Whipped Cream

• Butter Cake $14.40
• Vanilla Ice Cream, Fresh Whipped Cream & Caramel Sauce

• Lemon Cake $15.50
• Six Layers, Lemon Buttercream Icing, Lemon Glaze

• Chocolate Mousse Cake $15.50
• Chocolate Almond Cake, Salted Caramel Fudge, Dark Chocolate Mousse

• Add On Toppings
• Scallop Topper $15.50
• Gluten sensitive.

• Bourbon Peppercorn $7.70
• Gluten sensitive.

• Horseradish Cream $6.60
• Gluten sensitive.

• Bordelaise $6.60

• Gorgonzola Fondue $12.10
• Gluten sensitive.

• Béarnaise $6.60
• Gluten sensitive.

• Petite Cold Water Lob Tail $26.50
• Gluten sensitive.

• Oscar Topping $22.10
• Lump Crab Meat, Asparagus, Béarnaise

• Truffle Butter $11.00
• Gluten sensitive.

• Chimichurri $6.60
• Gluten sensitive.

• All Of The Sauces $14.40
• All four sauces: Bourbon Peppercorn, Horseradish Cream, Chimichurri, Bearnaise

• Add 3 Shrimp $19.90

• Garlic Butter $6.60

• Beverages
• Sprite $5.50

• Ginger Ale $5.50

• Aqua Pana $11.00
• 1 Liter

• San Pellegrino $11.00
• 1 Liter

• Coke $5.50

• Diet Coke $5.50

• Allergy Notice
• Allergy
• If you have a food allergy, please call the restaurant to speak with a Manager after placing your order

• Serve with Standard Utensils, Condiments, Napkins?
• Serve With Standard Utensils, Condiments, Napkins