Don Lencho Restaurant 2

• Desayuno / Breakfast
• Típico / Typical
• Huevos, frijoles, crema, queso, pan o, tortilla. / Eggs, beans, cheese, bread or tortilla.

• Pupusas
• Revuelta / Mixed
• Revuelta pupusa: Choice of corn or rice tortilla mixed with traditional fillings.

• Frijol Con Queso / Beans And Cheese
• Beans and cheese pupusa with options for corn or rice tortilla.

• Chicharrón / Pork
• Chicharrón pupusa filled with shredded pork. Choice of corn or rice tortilla.

• Frijoles / Beans
• Pupusa filled with beans, option between corn or rice tortilla.

• Chicharrón Con Queso / Pork And Cheese
• Pupusa filled with pork and cheese. Choice of corn or rice tortilla.

• Chicharrón Con Frijol / Pork And Beans
• Pupusa filled with seasoned pork and beans. Choices of corn or rice tortilla.

• Queso / Cheese
• Cheese-filled pupusa with choice of corn or rice tortilla.

• Loroco Y Queso / Loroco And Cheese
• Loroco flower and cheese pupusa, options of corn or rice tortilla.

• Ayote Con Queso / Squash And Cheese
• Squash and cheese pupusa, available with either corn or rice tortilla.

• Antojitos / Snacks
• Yuca Con Chicharrones / Fried Cassava With Pork Grinds
• Fried cassava served with pork rinds, typically accompanied by cabbage, salsa, and a touch of lime.

• Empanadas De Plátano / Plantain Turnovers
• Empanadas de plátano are turnovers made from plantain, typically filled with a sweet or savory mixture, reflecting traditional Mexican flavors.

• Chilate Con Nuegados / Nuegados With Cassava Fritters
• Cassava fritters are served alongside a traditional chilate, a beverage made from ground maize and chocolate, typically including sweet spices.

• Nuegados / Cassava Fritters
• Cassava fritters, deep-fried to golden perfection, typically served with a side of sweet or savory dipping sauce.

• Pan Con Gallina / Chicken Sub
• Tender chicken, fresh tomatoes, crisp cucumbers, and leafy greens in a soft sub roll.

• Orden De Plátanos Con Frijol Y Crema
• Fried plantains accompanied by refried beans and topped with a dollop of cream.

• Sopas / Soups
• Sopa De Gallina / Chicken Soup
• A traditional Mexican soup made with chicken, typically simmered with a mix of vegetables such as carrots, potatoes, and zucchini.

• Sopa De Patas / Beef Tripe Soup
• Traditional soup featuring beef tripe, typically simmered with a blend of vegetables like cabbage, corn, and yuca, served with tortillas.

• Sopa De Mariscos / Seafood Soup
• Savory seafood soup with fresh ocean catch and aromatic herbs.

• Mariscos / Seafood
• Mojarra Asada / Grilled Tilapia
• Grilled tilapia typically served with a side of grilled vegetables and rice, following traditional Mexican mariscos preparation methods.

• Mojarra Frita / Fried Tilapia
• Crispy and flavorful fried tilapia, a delicious seafood option

• Camarones A La Plancha / Grilled Shrimp
• Grilled shrimp, typically seasoned and accompanied by a mix of bell peppers, onions, and a special sauce.

• Camarones Al Ajillo / Garlic Shrimp
• Shrimp sautéed with garlic, typically includes a hint of chili and is served in a light garlic-infused sauce.

• Carnes / Meat
• Carne Asada
• Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

• Bistec Encebollado / Steak And Onions
• Thinly sliced steak sautéed with onions, often accompanied by a blend of Mexican spices.

• Gallina Asada / Grilled Chicken
• Grilled chicken, typically accompanied by rice, beans, and tortillas, often garnished with a selection of fresh salads.

• Gallina Guisada / Chicken Stew
• Chicken stewed with a blend of vegetables and spices, typically simmered in a savory tomato-based sauce.

• Pollo En Crema / Creamy Chicken
• Chicken breast simmered in a creamy sauce, often accompanied by onions and mushrooms, reflecting traditional Mexican flavors.

• Plato Mixto / Mixed Plate
• Carne, chorizo, camarón. / Meat, chorizo,shrimp.

• Pupusas de Arroz
• Revuelta
• Rice flour pupusa filled with a mixture of pork, beans, and cheese, traditionally served with a side of curtido and salsa.

• Queso
• Handmade rice flour pupusa filled with cheese, typically accompanied by curtido (spicy fermented cabbage slaw) and tomato salsa.

• Queso Con Loroco
• Pupusa made with rice flour, filled with cheese and loroco, a Salvadoran edible flower known for its unique flavor.

• Queso Con Chicharrón
• A pupusa made with rice flour, filled with a blend of cheese and finely ground pork rinds.

• Queso Con Frijol
• Stuffed with beans and cheese, this traditional pupusa is a savory combination encased in a rice flour tortilla.

• Frijol
• Rice flour pupusa traditionally filled with refried beans, typically served with cabbage and salsa.

• Chicharrón
• Rice flour pupusa filled with seasoned pork rind and cheese, traditionally served with curtido and salsa.

• Frijol Con Chicharrón
• Rice flour pupusa filled with refried beans and pork rinds, typically served with cabbage and salsa.

• Ayote Con Queso
• Corn tortilla filled with ayote (a type of squash) and cheese, typically served with curtido and salsa.

• Cuajada
• Rice flour pupusa filled with cuajada, a type of fresh cheese, often accompanied by cabbage and salsa.