Murakami Sushi

Murakami Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi CUT Rolls
  • Salmon Avocado Cut Roll $14.00
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Spicy Tuna Cut Roll $14.00
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Melrose Cut Roll $25.65
  • spicy tuna cut roll albacore on top and crispy onion (with garlic ponzu sauce)*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Yellowtail W/ Green Onion Cut Roll $14.90
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Shrimp Tempura Cut Roll $14.00
  • Shrimp & green bean tempura w/ spicy mayo. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.
  • Rainbow $24.40
  • California roll with avocado, yellowtail, tuna, salmon, shrimp on top. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Omg $24.40
  • Shrimp tempura roll with spicy tuna on top. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Avocado Cut Roll $9.90
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.
  • Truffle Ponzu Salmon Cut Roll 8pcs $25.65
  • spicy salmon roll w/ salmon & micro greens on top w/ truffle oil & salt, ponzu
  • Philly Cut Roll $14.90
  • Salmon, avocado, cream cheese. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Lemon Salmon Roll $25.50
  • spicy tuna roll salmon and sliced lemon on top*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Dragon $24.40
  • California roll with eel, avocado on top. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.
  • California Cut Roll $12.70
  • Imitation crab, avocado, cucumber. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.
  • Caterpillar $19.30
  • Eel roll with avocado on top. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.
  • Red Dragon Cur Roll 8pc $25.65
  • shrimp avocado roll w/ spicy tuna &crispy onion on top (garlic ponzu sauce)
  • Tuna Avocado Cut Roll $14.00
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Negitoro Cut Roll (6pcs) $14.80
  • Toro with green onion. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Avocado Cucumber Cut Roll 8pcs $9.00
  • Blue Crab Cut Roll $23.00
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.
  • Spicy Salmon Cut Roll $14.00
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Scallop Cut Roll $14.00
  • Masago & mayo. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Cucumber Cut Roll $7.80
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.
  • Veggie Cut Roll $9.90
  • Avocado, cucumber, asparagus, pickled gobo. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.
  • Spicy Yellowtail Cut Roll $14.90
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Eel-avocado-cucumber Cut Roll $14.90
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.
  • Tekka Maki Cut Roll (6pcs) $12.45
  • Tuna roll w/ seaweed on the outside. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Toro Taku Maki Cut Roll (6pcs) $14.85
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Shrimp Avocado Cut Roll $14.00
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Ume-shiso-cucumber Maki Cut Roll (6pcs) $7.80
  • Plum paste, shiso leaves, cucumber. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.
  • Soft Shell Crab Cut Roll $18.00
  • Sushi rolls (4 pieces). W/ cucumber, avocado, masago. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Spicy Scallop Cut Roll $14.00
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Salmon Skin Cut Roll $14.00
  • Cucumber, gobo, kaiware sprouts, bonito flakes. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.
  • Oshinko Maki Cut Roll (6pcs) $7.80
  • Japanese radish pickle roll. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.
  • Kappa Maki Cut Roll (6pcs) $6.35
  • Cucumber roll with seaweed on the outside. Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.
  • Snowmen Roll $17.40
  • shrimp tempura, imitation crab, with soy paper*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Spicy Albacore Cut Roll $14.00
  • Add soy paper, masago, asparagus, gobo, avocado, cream cheese, or cucumber for an additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Big Tuna W/salmon Eggs Cut Roll $28.85
  • tuna , green onion, takuwan and salmon eggs on top *Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Veggie Tempura W/soy Paper 5pcs $17.40
  • Deluxe Party Plate(3-4people) $96.00
  • Murakami roll, shrimp tempura roll, spicy tuna roll, yellowtail green onion roll, salmon avocado roll, and California roll (party plate) 3-4 people
  • Appetizers
  • Crispy Rice W/ Spicy Tuna 2pcs $13.50
  • 2 pcs.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Edamame $8.00
  • Lightly salted boild soy beans.
  • Chicken Karaage $11.00
  • Japanese style fried chicken.
  • Spinach Gomaae $10.80
  • Boiled spinach w/ sweet sesame sauce.
  • Crispy Rice With Spicy Blue Crab $14.00
  • 2pcs
  • Creamy Popcorn Shrimp $14.60
  • Sweet mayo + soya sauce.
  • Garlic Edamame $9.50
  • Served with garlic soy sauce and butter
  • Mixed Tempura $20.50
  • 4 pieces shrimp & pumpkin, broccoli, zucchini.
  • Nasu Miso $10.50
  • Deep fried eggplant w/ sweet miso.
  • Veggie Tempura $12.50
  • 6 pieces: sweet potato, pumpkin, zucchini, shiitake, broccoli, eggplant.
  • Shishito $10.50
  • Deep fried Japanese peppers w/ garlic soy sauce.
  • Agedashi Tofu $12.00
  • 4 pcs: deep fried tofu w/ hot soy dashi broth.
  • Crispy Rice With Spicy Garlic Albacore 2pcs $10.00
  • 2pcs.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Spinach Ohitashi $10.50
  • Boild spinach w/ chilled soy dashi broth dried bonito flakes on rop.
  • Broiled Salmon Kama $14.00
  • Salmon collar.
  • Shrimp Tempura 4pc $13.50
  • 4 pieces shrimp.
  • Broiled Hamachi Kama $18.60
  • Yellowtail collar.
  • Grilled Chicken Teriyaki Appetizer Size $17.50
  • Grilled Beef Teriyaki Appetizers Size $26.50
  • Brussel Sprouts $10.80
  • Served with garlic soy sauce and parmesan
  • Cucumber Sunomono With Imitation Crab $12.70
  • Sliced cucumber, mixed seaweed, sesame seeds with sweet vinegar dressing
  • Baked Salmon Teriyaki Appetizers Size $22.50
  • Jalapeno Popper $14.25
  • Deep fried jalapeño filled with cream cheese, imitation crab, spicy albacore, and soy paper.
  • Cucumber Sunomono $10.50
  • Sliced cucumber, mixed seaweed, sesame seeds w/ sweet vinegar dressing.
  • Cucumber Sunomono With Octopus 5pc $17.00
  • Sliced cucumber, mixed seaweed, sesame seeds with sweet vinegar dressing.
  • Sushi Bowl/ Make your Own Bowl
  • Four Items $25.50
  • Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Five Items $29.00
  • Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Eight Items $39.50
  • Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Six Items $32.50
  • Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Seven Items $36.00
  • Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Sushi Bowl/ Our Favorites
  • Number Seven Bowl $36.00
  • Tuna, salmon, yellowtail, albacore, imitation crab, shrimp, eel, avocado, scallop. Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger. Add extra protein for additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Number Five Bowl $29.00
  • Tuna, salmon, yellowtail, albacore, imitation crab, shrimp. Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger. Add extra protein for additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Mixed Bowl $25.50
  • Tuna, salmon, albacore, yellowtail, shrimp. Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger. Add extra protein for additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Eel Bowl $26.50
  • Broiled eel, avocado on steamed rice. Add extra protein for additional charge.
  • Spicy Trio Bowl $25.50
  • Chopped spicy tuna, spicy yellowtail, spicy salmon with masago & mayo. Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger. Add extra protein for additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Number Six Bowl $32.50
  • Tuna, salmon, yellowtail, albacore, imitation crab, shrimp, eel, avocado. Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger. Add extra protein for additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Zuke-don Bowl $26.50
  • Tuna tossed in a sweet soy sauce with green onions. Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori and ginger. Add extra protein for additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Sunshine Bowl $25.50
  • Salmon, imitation crab, avocado. Our signature dish of fresh sashimi on sushi rice garnished with cucumbers, nori, and ginger. Add extra protein for additional charge.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Soups
  • Miso Soup $6.50
  • Cup
  • Mushroom Miso Soup $7.60
  • Cup
  • Udon Noodle $24.00
  • Nigiri Sushi
  • Toro Nigiri Sushi $19.00
  • Salmon Nigiri Sushi $11.75
  • Halibut Nigiri Sushi $11.80
  • Amaebi-sweet Shrimp Nigiri Sushi $16.00
  • Uni Nigiri Sushi $20.00
  • Sea urchin.
  • Kanpachi Sushi Nigiri $12.25
  • Eel Nigiri Sushi $13.00
  • Spanish Mackerel Nigiri Sushi $11.80
  • Albacore Belly Nigiri Sushi $11.80
  • Scallop Salt Nigiri Sushi $11.80
  • Albacore Nigiri Sushi $10.60
  • Salmon Belly Nigiri Sushi $12.00
  • Tamago Nigiri Sushi $8.90
  • Sweet omelette.
  • Tuna Nigiri Sushi $12.75
  • Squid Nigiri Sushi $9.40
  • Shrimp Nigiri Sushi $8.20
  • Salmon Egg Nigiri Sushi $14.50
  • Masago Nigiri Sushi $9.40
  • Smelt egg.
  • Mackerel Nigiri Sushi $9.40
  • Engawa Nigiri Sushi $12.00
  • Scallop Mayo Nigiri Sushi $8.50
  • Octopus Nigiri Sushi $9.40
  • Snapper Nigiri Sushi $11.80
  • Yellowtail Nigiri Sushi $13.00
  • Plates
  • Grilled Chicken Plate $23.75
  • Jidori—cage free chicken breast. Teriyaki or salsa: onion, garlic, jalapeno, soy. Served with rice and veggie ceviche.
  • Grilled Beef Teriyaki Plate $32.25
  • served with rice and veggie ceviche.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Baked Black Cod Plate $36.50
  • Sweet soy. Served with rice and veggie ceviche.
  • Baked Salmon Plate $29.50
  • served with rice and veggie ceviche.
  • Mixed Tempura Plate $26.95
  • 4 pieces: shrimp, pumpkin, broccoli, zucchini.
  • Salads
  • Seaweed & Mixed Greens Salad $14.90
  • With ponzu dressing. Add tofu, avocado, or mixed seaweed for an additional charge
  • Salmon Skin Salad $17.00
  • Served ponzu dressing(on the side). Spring mix, tomatoes, cucumber, kaiware sprouts, gobo, dried bonito flakes. Add tofu, avocado, or mixed seaweed for an additional charge
  • Mix Sashimi Salad $23.90
  • Served with miso dressing(on the side), 2 pcs each of shrimp, tuna, yellowtail, salmon, albacore. Spring mix, tomatoes, cucumber, kaiware sprouts. Add tofu, avocado, or mixed seaweed for an additional charge*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Shrimp / Avocado Salad $15.90
  • Served with miso dressing(on the side). Spring mix, tomatoes, cucumber, kaiware sprouts. Add tofu, avocado, or mixed seaweed for an additional charge
  • Albacore Salad $19.00
  • Served with miso dressing(on the side). Spring mix, tomatoes, cucumber, kaiware sprouts. Add tofu, avocado, or mixed seaweed for an additional charge
  • Mini Green Salad $6.90
  • Served with miso dressing (on the side).Spring mix, tomatoes, cucumber, kaiware sprouts. Add tofu, avocado, or mixed seaweed for an additional charge.
  • Green Salad $11.00
  • Served with miso dressing (on the side).Spring mix, tomatoes, cucumber, kaiware sprouts. Add tofu, avocado, or mixed seaweed for an additional charge
  • Hand Rolls
  • Negi Toro Hand Roll $14.85
  • Toro with green onion
  • Blue Crab Hand Roll $12.70
  • Spicy Scallop Hand Roll $12.00
  • Served with masago & spicy mayo
  • Baked Crab Hand Roll With Soy Paper $14.00
  • Blue crab, masago, spicy mayo in soy paper
  • Shrimp Tempura Hand Roll $12.00
  • Shrimp & green bean tempura w/ spicy mayo.
  • Spicy Tuna With Cucumber Hand Roll $12.00
  • Eel-avocado-cucumber Hand Roll $12.00
  • Veggie Hand Roll $7.80
  • Avocado, cucumber, asparagus, pickled gobo
  • Salmon Avocado Hand Roll $12.00
  • Baked Black Cod With Soy Paper Hand Roll $14.00
  • *Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Avocado Hand Roll $7.80
  • Ume-shiso-cucumber Hand Maki $6.50
  • Plum paste, shiso leaves, cucumber
  • California Hand Roll $10.25
  • imitation crab, avocado, cucumber.
  • Spicy Salmon With Cucumber Hand Roll $12.00
  • Yellowtail With Green Onion Hand Roll $12.00
  • Philly Hand Roll $12.00
  • Salmon, avocado, cream cheese. Rolls are made with sushi rice, seaweed and sesame seeds.
  • Salmon Skin Hand Roll $12.00
  • Served with cucumber, gobo, kaiware sprouts, bonito flakes.
  • Tuna Avocado Hand Roll $12.00
  • Spicy Albacore With Cucumber Hand Roll $12.00
  • Cucumber Hand Roll $6.35
  • Oshinko Maki Hand Roll $7.80
  • Japanese radish pickle roll
  • Avocado Cucumber Hand Roll $9.50
  • Shrimp Avocado Hand Roll $12.00
  • Spicy Yellowtail With Cucumber Hand Roll $12.00
  • Specials
  • Baked Black Cod $29.50
  • Sweet soy.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Murakami Sashimi Roll $27.80
  • Tuna, salmon, crab, avocado and spicy mayo wrapped in a thinly sliced cucumber - 6 pcs.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Albacore Sashimi With Crispy Onion (8pcs) $27.50
  • Served with garlic ponzu. *Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Popcorn Shrimp $14.75
  • deep fry shrimp with sweet mayo
  • Salmon Carpaccio $27.50
  • Thinly sliced sashimi with yuzu and olive oil (8 pieces).*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Blue Fin Tuna Sashimi With Special Wasabi Sauce(6pc) $28.00
  • *Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.
  • Seafood Mix Ceviche $20.50
  • Shrimp, white fish, salmon, octopus, cucumber, tomatoes, onion, cilantro.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • White Fish Carpaccio $27.50
  • Thinly sliced sashimi with yuzu and olive oil (8 pieces).*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Kanpachi Sashimi W/yuzu Shish Ponzu 8pc $31.00
  • *Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Seared Sashimi (6pcs) $27.50
  • Kanpachi, salmon belly, hamachi belly with jalapeno sauce and cilantro.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Yellow Tail Sashimi With Jalapeño Sauce $28.00
  • 8 pieces.*Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Sides
  • Steamed White Rice- Side $5.00
  • Sushi Rice- Side $5.50
  • Ponzu Sauce 2oz $0.75
  • Spicy Mayo 2oz $0.75
  • Garlic Soy Sauce 2 Oz $0.75
  • Daikon Side 2 Oz $0.75
  • Eel Sauce 2 Oz $0.75
  • Crispy Onion-side $3.60
  • Brown Rice- Side $6.00
  • Wasabi 2 Oz $0.75
  • Miso Dressing 2 Oz $0.75
  • Crunchy- Tenkasu Side $3.00
  • Jalapeno Sauce 2oz $3.60
  • Extra Gobo Side $4.80
  • Yuzu Pepper Side $3.60
  • Spicy Sauce 2oz $0.75
  • Ginger (gari) 2 Oz $0.75
  • Truffle Oil 1 Oz $6.00
  • Dessert
  • Mochi Ice Cream $7.80
  • Green tea, chocolate, strawberry or black sesame (2 pieces ).
  • Scoop Of Green Tea Ice Cream $7.80
  • Sashimi
  • Salmon Sashimi (8pcs) $27.00
  • *Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.
  • Yellowtail Sashimi (8pcs) $28.00
  • *Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.
  • Tuna Sashimi (8 Pcs) $28.00
  • *Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.
  • Albacore Sashimi (8pcs) $25.50
  • *Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.
  • Eel Sashimi (5pcs) $30.75
  • *Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.
  • Halibut Sashimi (8pcs) $30.00
  • *Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.
  • Mixed Sashimi (12pcs) $34.75
  • Tuna, salmon, yellowtail. *Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of food-borne illness.
  • Red Snapper Sashimi (8pcs) $28.00
  • *Consuming raw or undercooked seafood, shellfish, meats, or eggs may increase your risk of foodborne illness.
  • Beverage
  • 12 Oz Soda Can $3.60
  • Selection of 12 oz soda cans. Choices include 7-up, Diet Coke, and Coke.
  • 12 Oz Bottled Water - Saratoga $4.95
  • Sparkling or Still
Check out other Japanese Restaurants in West Hollywood.


Similiar Restaurants Nearby:

Los Angeles Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Los Angeles and California
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem