Forma Restaurant & Cheese Bar

• Small Plates
• Crispy Artichokes $23.00
• Fried artichokes, arugula, fennel, snow peas, walnuts, aged goat cheese.

• Arancini $19.00
• Rice and cheese balls with peas, touch of tomato sauce.

• Burnt Spaghetti Assassina $19.00
• Apulien style burnt spaghetti arrabbiata, dry ricotta cheese.Not available gluten free

• Roasted Gnocchi $19.00
• Potato gnocchi, taleggio cheese fondue, heirloom cherry tomatoes, lemon zest.

• Chicken Meatballs $17.00
• light broth, artichokes

• Green On Greens $17.00
• broccolini, snow peas, green beans, asparagus, edamame, pumpkin seeds, lemon dressing

• Burrata $22.00
• Gluten-free. Heirloom cherry tomatoes and beets.

• Soup $15.00
• Vegan. Barley, chickpeas, escarole, grilled bread harissa.

• Slow Cooked Split Peas $16.00
• Vegan. Thick split peas puree, spinach, red onion, peperoncino, grilled bread.

• Beef Tartare $25.00
• raw filet mignon , avocado, fresno pepper, capers, shallot, raspadura cheese, bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Char Grilled Spanish Octopus $24.00
• Gluten-free. Lentils, harissa.

• Ceviche $23.00
• Wild snapper, avocado, mango, cucumbers, peppers, onions, chili, citrus dressing and taro chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Fresh Mozzarella Knots $16.00
• Gluten-free. Roasted peppers, cherry tomatoes, capers, micro basil, balsamic, black salt.

• Fresh Baby Kale $17.00
• Gluten-free. Red and white quinoa, fennel, heirloom cherry tomatoes, manchego.

• Charcuterie $24.00
• Daily selection of only meats.

• Bruschella $17.00
• Grilled rustic bread, heirloom tomatoes, mango, goat cheese.

• Mussels $23.00
• San marzano tomato, fresh “peperoncino”, n’duja sausage spread, grilled bread

• Castelvetrano And Taggiasca Olives $10.00
• orange zest, fennel

• Citrus Avocado Salad $23.00
• Gluten-free. Arugula, watermelon radish, thyme, almonds, goat cheese, balsamic reduction.

• Roasted Seasonal Vegetables $21.00
• Gluten-free. Vegan. Seared gem lettuce, roasted mixed vegetables.

• Main
• Filet Of Sole $41.00
• Breadcrumbs, crispy artichokes.

• Chicken Greek $30.00
• Breaded chicken breast, cucumbers, tomatoes, olives, onion, feta cheese.Chicken can only be prepared breaded

• Applewood Grilled Atlantic Salmon $35.00
• Gluten-free. Rice crust, green beans, tzatziki

• Pappardelle With Wild Boar Ragout $29.00
• Large flat noodles, wild boar ragout, pinch of cinnamon, tomato sauce, parmigiano reggiano cheese

• Branzino $45.00
• Gluten-free. Roasted de-boned Mediterranean sea bass, julienne of vegetables

• Chicken Mushroom $33.00
• Gluten-free. Chicken breast sautéed with white wine mix mushroom sauce and roasted potatoes.

• Trofie Al Pesto $26.00
• Fresh pasta, basil pesto, thinly chopped vegetables, pine nuts, Parmigiano cheese.PESTO SAUCE HAS CHEESE AND PINE NUTS ALREADY MIXED IN WE ARE UNABLE TO ADD ANY PROTEIN

• Braised Short Ribs $46.00
• Eight hours slow cooked boneless beef short ribs and short ribs ravioli, parmigiano.

• Lasagna Beef Ragout $28.00
• Fresh home-made lasagna with beef bolognese, and bechamel sauce.

• Cheeseburger $23.00
• Hormones - antibiotics free natural beef chuck, fontina, avocado, arugula, aioli mustard- fries. Cooking Temperature Please note Only normal degree of doneness will be honored (rare, medium rare, medium, medium well, well done) - no further modification. Thank you

• Rigatoni Pasta With Seafood Ragout And Spinach $34.00
• fresh egg pasta with mussels. shrimp. calamari, salmon, garlic, light tomato sauce, pepperoncino

• Crispy Chicken Sandwich $23.00
• Coleslaw, pickles, olives, avocado, spicy aioli, Fontina cheese - fries.

• Penne Arrabbiata $23.00
• Tomato sauce, garlic, parsley, chili flakes, basil, olive oil.WE ARE UNABLE TO ADD ANY PROTEIN

• Penne Pomodoro $23.00
• Tomato sauce, Parmesan cheese, basil. dairy WE ARE UNABLE TO ADD ANY PROTEIN

• Calamari Alla Piastra Salad $27.00
• Gluten-free. Arugula, cauliflower, lettuce, radicchio, garbanzo, harissa, lemon dressing.

• Risotto Mushrooms & Truffle Raclette Cheese ( Raw Cow) $29.00
• Seasonal mushrooms, Truffle Raclette Cheese ( Swiss raw cow cheese) WE ARE UNABLE TO ADD ANY PROTEIN

• Risotto Saffron $25.00
• rice, saffron, grana padano cheese

• Spaghetti Aglio Olio E Pepperoncino Not Available Glutrn Free $23.00
• Olive oil, garlic, parsley, chili flakes.WE ARE UNABLE TO ADD ANY PROTEIN

• Veggie Burger $23.00
• quinoa, corn, vegetables, avocado, fresh tomatoes,fresh cucumbers, vegan cheesec, vegan soy mayonnaise, sesame seed bread - fries

• Kids Penne Bolognese Sauce $17.00
• veal ragu with tomato sauce, parmesan cheese

• Kids Penne Butter And Cheese $14.00
• WE ARE UNABLE TO ADD ANY PROTEIN

• Kids Penne Tomato Sauce $15.00
• san marzano tomato sauce and parmesan cheese

• Fettuccine Barely Buzzed $27.00
• Taleggio, cheese fondue, Barely Buzzed cheddar, coffee grains

• Char Grilled Calamari & Shrimp $32.00
• Gluten-free. Sautéed spinach and cannellini beans, harissa.

• Gluten Free Pasta $26.00
• black lentils, sun-dried tomatoes

• Dalla Forma
• Fettuccine Bolognese $28.00
• Beef ragu’ - tossed with butter in Parmigiano Reggiano cheese.

• Chitarra Cacio E Pepe ( This Item Is Not Available With Gluten Free Pasta $27.00
• Peppery and traditionally salty dish. Home made spaghetti, black pepper, extra virgin olive oil - tossed in pecorino romano cheese ( ( not pastorized)THIS ITEM IS NOT AVAILABLE WITH GLUTEN FREE PASTA WE ARE UNABLE TO ADD ANY PROTEIN

• Tortellini $29.00
• Mushrooms, light cream, truffle oil - tossed in Bella Lodi cheese.WE ARE UNABLE TO ADD ANY PROTEIN

• Risotto Forma Asparagus & Summer Black Truffles $39.00
• asparagus, taleggio fondue, shaved summer truffle - tossed in grana

• Flour & Yeast
• Pizza Margherita $21.00
• San Marzano tomato sauce, mozzarella cheese.

• Bread $9.00
• Grilled rustic white bread, taggiasca e.v.o. calabrese spread.

• Focaccina $15.00
• sea salt , rosemary

• Pizza Salamino $25.00
• SAN MARZANO TOMATO SAUCE, MOZZARELLA, SPICY SALAMI

• Pizza Raspadura Lodigiana $25.00
• San Marzano tomato sauce, thin shaved raspadura cheese.

• Pizza Mushrooms $25.00
• Fresh mushrooms, truffle oil, tomato sauce, Fontina cheese.

• Panzerotto Pugliese $15.00
• fried savory pastry, filled with tomato sauce and mozzarella cheese

• Prosciutto Pizza Bread $26.00
• Prosciutto, burrata, cherry tomatoes, wild arugula.

• Pizza Sottocenere $25.00
• Sottocenere cheese ( italian pasteurized cow milk, made with fennel, cinnamon, anise, nutmeg, clove, light black truffle ) mozzarella, speck ( cured lightly smoked ham)

• Sicilian Pizza $25.00
• Eggplant, olives, capers , fresno chili and San marzano tomato sauce. Vegan.

• Gnocco Fritto $15.00
• Fried pizza dough, burrata and chilled tomato sauce spread.

• Sicilian Flatbread $17.00
• Eggplant, olives, capers, fresno chili and San marzano tomato sauce. Vegan.

• Vegetables
• Roasted Cauliflower $15.00
• Gluten-free. Au gratin, taleggio cheese fondue.

• Asparagus $11.00
• Vegan. Gluten-free. Steamed.

• Mashed Potatoes $11.00
• Yukon potatoes

• Rapini $11.00
• Vegan. Gluten-free. Sautéed.

• Potato Fries $10.00
• Vegan. Sea salt.

• Green Beans $11.00
• sauteed

• Roasted Potato $11.00
• Gluten-free. Marble potatoes.

• Desserts
• Classic Tiramisu' $15.00
• Mascarpone cheese, heavy cream , ladyfinger ,egg yolk, sugar, coffee

• Home Make Cookies $9.00
• chocolate brownies and biscotti

• Bombolone Alla Crema With Chocolate Sauce $15.00

• Apple Cake $15.00
• flour, eggs, sugar, golden sweet apple - whipped cream

• Nutella Bread Pudding $15.00

• Banana Pecan Tart With Chocolate $15.00

• Cheese Shop
• 912 Gouda Truffle $27.00
• Creamy smooth with delicate truffle flavor / raw cow / Holland

• 911 French Triple Cream - France $27.00
• French triple cream , buttery, smooth / Past cow / France

• 906 Brebirousse D'argental $27.00
• Luscious and silky, sheepy and full flavored / Past sheep / France

• 504 Manchego 3 Months - La Mancha $19.00
• Intense and rich, slightly salty/Pasteurized sheep/Spain

• 622 Comte Seignemartin 36 Mo. - Beillevaire /4 Oz $25.00
• Nutty and smooth/Raw cow/France

• 705 Humboldt Fog - Cypress Grove $25.00
• Clean and balanced with citrus finish/pasteurized goat/California

• 808 Seahive Cheddar - Beehive Cheese $19.00
• sweet and creamy cheddar rubbed with sea salt and honey/ past cow /Utah vegetarian rennet

• 502 Camembert $25.00
• Full and reach/Pasteurized cow/

• 503 Cabra Romero - Montesinos /4 Oz $17.00
• Crusted with rosemary, light yet complex/Pasteurized goat/Spain

• 506 Honey Bee Goat - Cheeseland $21.00
• Slightly sweet, full of flavor /Past. goat– honey/Holland

• 507 Tete De Moine - Fromagerie H. Kampf $25.00
• Sweet and intense with a dense texture/Raw cow/Switzerland

• 508 Gruyere - Le Cret $19.00
• Creamy, smooth and nutty/Raw cow/ Switzerland

• 509 Epoisses - Berthaut $34.00
• Styled without being strong, with a slight taste of hazelnut/Past. cow/France

• 512 Kokos Coconut Gouda - Cheeseland /4.oz. $19.00
• Touch of refreshing sweetness /Past. cow-coconut cream/Holland

• 513 Mimolette - St Isigny St Mere $27.00
• Sweet, caramelized depth and smooth, fudgy finish/pasteurized cow/France

• 601 Moliterno Black Truffle Pecorino - Central /4 Oz $31.00
• Earthy, full –flavored with intense truffle notes/Raw sheep/Italy

• 602 Mahon Riserva - Mitica $19.00
• Sharp and tangy/Raw cow/Spain

• 607 Taleggio D.o.p. Caravaggio $19.00
• sweet, slightly aromatic / Past cow / Italy

• 608 Mt Tam - Cowgirl Creamery $29.00
• Creamy, smooth and elegant / Past cow / California

• 623 Holey Cow - Central Coast Cremery $19.00
• SMOOTH AND CREAMY TEXTURE / PASTEURIZED COW / CALIFORNIA

• 703 Truffle Tremor - Cypress Grove $32.00
• Elegant and sophisticated/Pasteurized goat/California

• 704 Midnight Moon - Cypress Grove $25.00
• Butterscotch, buttery, caramel, nutty, savory, sweet /Pasteurized goat/Holland

• 708 Willoughby - Jasper Hill Farm $20.00
• Succulent and buttery, strong and complex/Pasteurized cow/Vermont

• 713 Lamb Chopper - Cypress Grove /4 Oz $25.00
• Buttery, caramel, creamy, nutty, sweet/Past. sheep/Holland

• 719 Dutch Girl - Cheeseland $21.00
• RICH AND CREAMY, BUTTESCOTCH LIKE FLAVOR / PASTEURIZED GOAT / HOLLAND

• 803 Triple Cream Truffle $32.00
• Rich and silky triple cream with note of truffle / Past milk

• 809 Ewephoria Gouda - Cheeseland /4 Oz $19.00
• Sweet and nutty flavor/Pasteurized sheep/Netherlands

• 810 Fromager D'affinois - Guilloteau $19.00
• Mild and buttery flavor / Past cow / France

• 811 Fourme D’ambert - Rodolph Le Meunier $19.00
• buttery, earthy, sweet/raw cow/France

• 822 Barely Buzzed Cheddar - Beehive Cheese Co $21.00
• Espresso hand-rubbed cheese with notes of caramel/Past. cow/Utah

• 900 Pecorino Pepato $19.00
• Spicy and tangy with black peppercorn / pasteurized sheep/Italy

• 901 Gorgonzola Dolce Il Bacco - Defendi /4 Oz $19.00
• Buttery, creamy and mild/Pasteurized cow/Italy

• 903 Parmigiano Reggiano Vacche Rosse - Valserena /4 Oz $32.00
• Unique nutty, fruity, grassy flavor, richer than most reggianos/Raw cow/Italy

• 915 Truffle Petit Brie - French Marin $27.00
• Rich and smooth/Pasteurized cow/California

• 952 Capricho De Cabra - Mitica $19.00
• MILD TANGY FLAVOR / PASTEURIZED GOAT / SPAIN

• 955 Garrotxa - Mitica $19.00
• Creamy, herbaceous, milky, nutty. Pasteurized Goat / Spain

• 960 Roquefort - Papillon /4 Oz $21.00
• Salty, sharp, tangy /Raw sheep/France

• 964 Cheddar 10 Years - Hooks $32.00
• Smooth, rich, buttery and sharp/pasteurized cow/Wisconsin

• 971 The Smokin' Goat - Mitica $19.00
• Mild, creamy, naturally smoked over beech wood / pasteurize goat / Spain

• Caciotta Al Tartufo - Mitica $24.00
• Nutty, sour and sweet with intense truffle notes / Pasteurized sheep/ cow / Italy

• 700 Saint Agur Blue Cheese $21.00
• Smooth texture with salty and tangy taste / pasteurized cow/ France

• 806 Caveman Blue - Rogue Cremery $24.00
• rich and complex / pasteurized cow / Oregon

• 909 Caciotta Al Tartufo -mitica $27.00
• Nutty and sweet with truffle note / pasteurized sheep milk / Italy

• 963 Patacabra - La Pardina $17.00
• fruity, tangy and a bit savory/pasteurized goat/Spain

• 812 Brie Triple CrÈme- Marin French /4 Oz $21.00
• Rich and smooth, slightly sweet flavor with fluffy white rind/Past. cow/California

• 611 Sottocenere Al Tartufo - Mitica $25.00
• Mellow, salty, with a distinct flavor of truffles/Raw cow/Italy

• white wine ( only with food purchase of at least 2 dishes per bottle)
• Btl Esperto Pinot Grigio $51.00
• VENETO / ITALY

• Blt Vermentino Di Sardegna $59.00
• Must be 21 to purchase

• Btl Lavis Sauvignon Blanc $59.00
• Trentino Alto Adige ( Italy)

• Btl 7 Cellars Chardonnay Arroyo Seco $51.00
• Tasting Notes: Our medium-bodied Chardonnay is a bright, fruit-forward wine with tropical fruit, lime, and pear; complete with balanced acidity. A well-structured wine with flavors of green apple, and a touch of toasted oak on the finish.

• Btl Donnafugata Anthilia Italia $59.00

• Btl Fess Parker Riesling $51.00
• SANTA RITA HILLS

• Btl Gavi Paola Sordo $59.00
• Piedmont

• Sancerre $91.00
• FRANCE

• Btl Trefethen Chardonnay - Napa Valley Ca $83.00

• Btl Chardonnay Dutton Ranch Patz & Hall - Russian River $79.00

• Rose' Wines
• Btl Olianas Cannonau Rose' $55.00
• Sardegna ITALY

• Btl Le Caprice De Clementine Rose - Cotes De Provence $55.00
• FRULI

• Btl Whispering Angels $69.00
• PROVENCE

• Red Wines
• Btl Pinot Noir Macmurray - Russian River $67.00

• Btl Barbera La Stella $51.00
• Piedmont

• Btl Primitivo I Muri - Puglia $47.00

• Bordeaux Style Conundrum $59.00
• North and Central Coast - CA

• Btl Cabernet Sauvignon Brendel - North Coast (66% Napa, 34% Sonoma) $87.00
• Napa Valley

• Btl Cabernet Sauvignon De Martino - Maipo Valley Chile $59.00

• Btl Nebbiolo Paola Sordo Piemonte $63.00

• Btl Super Tuscan Remole $63.00

• 230 Chianti Classico Querciabella - Toscana $69.00

• 203 Au Bon Climat Santa Barbara - Ca $61.00

• 236 Sartori Amarone Della Valpolicella 2015 $98.00

• 223 Nebbiolo Langhe Pecchenino 2020 $69.00

• Btl Montepulciano $51.00

• 205 Patz And Hall Pinot Noir Sonoma County $87.00

• 201 Argyle Pinot Noit 2021 $69.00
• OREGON

• Sparkling Wines
• Prosecco Doc - Veneto $51.00
• VENETO ( ITALY)

• Cava Brut - Spain $47.00

• Prosecco Rose Doc $55.00
• VENETO (ITALY)